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    Cefalu

    4.4 (69 reviews)
    Closed 12:00 pm - 9:00 PM

    Cefalu Photos

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    Andrea R.

    What a great little spot. It feels very small in the best way. It gives off hidden gem feels and I love that. The drinks were really good, but the food was great! The bread and little plate of antipasto was a nice way to start. We ordered the short rib ragu with homemade cavatelli and cace e Pepe. I loved the cavatelli. I'm craving it just thinking about it. It was full of flavor and the short rib was so tender. The pasta was cooked perfectly. The Cace e Pepe had too much pepper for my liking, but my husband and two year old loved it. I'm looking forward to going back soon.

    Pizza (Margarita + Fungo), Vodka pasta, Clam pasta
    George C.

    Really fantastic spot and glad we came here! Tucked just outside of Huntington's Main Street, Cefalu serves quality Italian food with a nice (and affordable) wine list - just need to ask for it. The list of cocktails seems pretty classic and you can't go wrong with any of the selections The restaurant was pretty busy during prime dinner on Saturday but I think you can still walk in. The smell of the pizza by the slice right when you walk in is intoxicating and you know you're in for a treat. We got: Cacio e Pepe bites - pretty good with a nice sauce. I could recommend but not a must-have Fungo pizza - really amazing and balanced with the truffle oil Margarita pizza - solid pizza, the sauce is on the slightly sweeter side. Both pizzas had a nicely made dough on them Vodka sauce pasta w/ burrata - so good and would recommend. A very good vodka sauce Clam pasta - also very good with decent number of clams Tiramisu - not that sweet and perfect with the whipped cream. Really delicious tiramisu Crème Brûlée - also very good Service here is attentive and I'm a fan!

    Buffalo wings
    Mike K.

    So since my last review I've come here a dozen more times for the wonderful happy hour. Today after a hard day at work I stopped in for happy hour and to my surprise I was told Joe discontinued it a few weeks ago, WTF?!!! Happy hour is still listed on the restaurant website I guess it did not matter because I had to pay full price Sorry Cefalu I need to find another happy hour location

    Sword Fish, over cooked.
    Andrew C.

    We visited Cefalu as a recommendation for a family get together. I have only been once prior to Cefalu for a slice of pizza while I was on the run. Cefalu is located on top of a hill as you approach from west to east. They have indoor and outdoor dining with an airy appeal even if you are dining indoors. From what I read, Cefalu menu is inspired by the beloved culinary traditions of Sicily. Sicily is a place I have been twice, and I love dining in the Sicilian cuisine. Sicilian cuisine is known for using locally sourced ingredients, such as fresh seafood, vegetables, and citrus fruits. I once dined in Trapani and had their pasta with sword fish. It was to die for. The service was excellent, and our family get together could not have been any more perfect. We ordered appetizers to share with the group which were good. I was staying away from pasta at the time, so I ordered the sword fish as an entrée. That was disappointing, and a poor choice by me. The sword fish was not up to par. My photo of the dish is on Yelp. However, I am not intending to judge a restaurant by one dish I was not impressed with. I look forward to visiting the restaurant soon and venture into their other menu items.

    Mahi mahi excellent

    First time here, ambiance is cozy and welcoming Food excellent with a nice variety Great neighborhood spot

    Spicy Rigatoni

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    4 months ago

    The food is always Delicious, this is one of our favorite spots for dinner, especially during a busy weekday!

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    7 months ago

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    2 months ago

    Great menu and ambiance! They have a really cute outdoor space that we love sitting on

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    11 months ago

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    1 year ago

    Only had take out but all three pizzas were great and the two salads we had were delicious.

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    2 months ago

    staff was loud and rude. staff talked loudly about personal business and were at top volume. annoying.

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    2 years ago

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    9 months ago

    Food is delicious and the service is great! Definitely would recommend to anyone in the area

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    The food was delicious! The servers were attentive and accommodating. Will definitely return!

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    2 years ago

    Loved the food & service. Be sure to bring a large appetite, as the food is delicious & the portions are large.

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    Ask the Community - Cefalu

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    Restaurant Joanina - Funghi Misti pizza

    Restaurant Joanina

    4.3(299 reviews)
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    If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you…read morepay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA! If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you pay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA!

    I've lived near Huntington for my whole life and only came here for the first time recently. It's a…read morevery cozy family restaurant that I would like to return to! As previous reviews mention, the inside is decorated to look like you're on a patio in Tuscany. It's deceptively large inside, and we sat all the way at the back around the corner. The waitstaff were very efficient and pleasant, giving my boyfriend and I time to look over the menu but coming soon after we'd set them down on the table. After some complimentary bread and very tasty garlic knots, we started with one of their appetizer specials to share, and were very pleased with it. It had fresh grilled Italian sausage served over garlicky cannellini beans and broccolini. Everything was balanced and well prepared. For our dinner we both got pasta; I got the butternut squash agnolotti (de zucca) with butter and sage, and he got the ricotta cavatelli bolognese. The bolognese was delicious, but I felt like the squash agnolotti needed something else to make it a proper dinner. The filling is just squash puree, no cheese, and the melted butter sauce is very very decadent. I would get something a bit more filling next time, but other than that I enjoyed my meal and our experience!

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    The Farm Italy Restaurant and Bar - Comfort, flavor, and a little crunch in every bite.  Our Mafaldine is the perfect dish for your next dinner at The Farm Italy.

    The Farm Italy Restaurant and Bar

    4.0(429 reviews)
    1.2 mi
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    An amazing romantic mansion restaurant for an intimate date. The food was delicious and service was…read moregreat and pleasant. I reserved ahead of time for my husbands birthday just for the two of us and let them know that and asked for an intimate/quiet table. They took that to heart. We got a great table in the back corner where we could both sit next to each other on the booth seat. They also put a candle in the tiramisu we ordered. He had chicken parm, it was a big portion. He said it was good but he would probably get steak next time as we saw it at the table next to us and it looked amazing. I got the cacio e pepe. So delicious. We shared the French fries, house bread and fingerling potatoes. So so delicious. The aioli with the fries was flavorful, the butter with the house bread was delicious. Our drinks were strong and wonderful. I got the Ms Loren for the cucumber and he got the honey bourbon which is not normally my type but it was so smooth. The tiramisu was delicious. We would definitely go again. There's a lot of indoor seating and very cute outdoor seating. There's valet parking but we ended up parking on the street a block up. Would recommend to dress up and enjoy a beautiful night out.

    I went to The Farm Italy back when they first opened and I was blown away with everything - food,…read moreservice, ambiance, layout etc. I felt like they were trying to go for a Michelin and they could've gotten it if they stayed consistent. I remembered the restaurant so fondly and I've always wanted to go back since I moved out of LI. This weekend when I was visiting with my husband, I wanted to take him there because of how great it was the first time we went. We were able to grab a reservation for four people at 4 PM (which is pretty tough otherwise). Our server was nice and drinks were good but it didn't feel like that elevated experience that I once had here. The most disappointing part was that all of the food lacked so much flavor. We ordered the frito misto, the taglioni? (Pecorino cake style appetizer), salad, pappardelle, NY strip steak, roasted chicken. I felt like everything but the taglioni and salad lacked so much flavor and depth. I recall enjoying their food and having such an extraordinary experience the first time around, and this just felt like really basic food at a premium price point. I'm hoping it's a one off thing based off of circumstances outside their control, but I don't think I'd be going back anytime soon

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    Edoardo's Trattoria - Packed with seafood- this was one to remember

    Edoardo's Trattoria

    4.2(125 reviews)
    1.2 mi

    Went to dinner expecting great things but what we got was just mediocre…read more The menu looked amazing and it was hard to decide, we got 2 appetizers and a salad to share. We got the butternut squash which sounded very fancy on the menu but was just butternut squash with a piece of fried prosciutto stuck in each portion on top of cacio e pepe sauce which by the way was broken. We also got what we thought was going to be artichokes on a bed of arugula but was mostly arugula with a few small pieces of artichoke and some pistachios. It was bland, definitely needed some vinegar or lemon or something. Not worth the price, I could have thrown that together myself at home. We also had the spinach/pear salad. Again, I could have made that at home. I got the lemon shrimp linguine. I liked the pasta, I liked the sauce, I did not like the shrimp that came with it. They were tiny and maybe boiled, just not great. We also had the ravioli. One big extremely dense ravioli, raviolo or whatever a singular one is technically called. It was ok but so dense and rich. We also had the bolognese. Not the best. For the prices we paid we expected greatness. We each had dessert. So for the 3 of us the bill came to almost $300 with tip. I personally felt like the service did not warrant the tip but we left it anyway. We weren't checked on, we had to wait a long time to get the bill and we paid by phone app. The service wasn't great. I think the best part of the entire night was the little bucket of candy that we got with the check. The gummy butterfly was delicious! No, we won't be back.

    Eduardos was most accommodating by taking a late reservation and seating us at 5:45; they also…read moreaccommodated our party growing to four, so we were off to a good start. Getting the last table in the rear gave us relief from the chaos of young diners by the bar and was a cozy nook. Our server was gracious and brought us a fine bottle of Barbera da Alba , as well as a bread basket and an array of olives. The breadbasket had wonderful unique bread sticks and a nice flat cracker, however the bread seemed to be an oily, mealy, whole wheat perhaps, which was a disappointment. Places can't go wrong with a good crusty Italian bread, plain and simple, but i'm finding that a rare occasion instead replaced with bad rolls or greasy prepared sub bar bread. But we were not prejudging and looked forward to our primi piatte. My wife an I opted to split the arugula and parmesan salad, although we were tempted with the gorgonzola salad; not to be too critical, but a ceaser on the menu wouldn't have been bad. But the arugula was delish and the plate a decent size to split. We followed that with the linguine nera, black squid ink with cuttlefish; It was rich and the pasta had the right amount of bite and made for a great dish. That nice piece of bread would've been welcome to scarpe the bowl! Our friend got the gnocchi, with a braised short rib, which seemed to be enjoyed, but not raved over, unlike our black pasta. Another got the veal scaloppine which received similar meh reviews. We on the other had split the pulpo with veggies and Spanish spices and enjoyed the slightly charred and tender 8 armed mollusk. Overall, all the plates looked wonderful, were abundant and made us reminicrent of times in Italy with the hung Italian ads and pics. Sufficiently sated, we had decaf coffees, a cappucino and an espresso, no desserts, but the decaffs however had a strange appearance, seemingly watery, but was hot and did the trick, as did the surprise bowl of sour gummies to close out the meal. Eduardos was far from your run of the mill red sauce joint, which was appreciated and enjoyed.

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    Lasagna Ristorante - Huntington - Our famous Ground Sirloin Lasagna baked to order

    Lasagna Ristorante - Huntington

    3.9(97 reviews)
    1.3 mi

    So from the looks of this place on Yelp and the pictures it was supposed to be special with all the…read morevariety of different ingredients put inside their lasagnas . But after getting two of ours nothing special about them at all. The shrimp and scallop I got would it kill the chef to actually season the highlights of the dish and pan sear the scallop and shrimp first ? They just put them In their they steamed up and barely cooked up in the sauce of the lasagna . And same short rib was just a plain cooked nothing special . The service was great by what seemed like were the two owners and a nice older server lady. But I drone from Rockaway beach queens thinking it was a must try something special for a cheat meal for week and it was not at all. Don't waste your time plenty of better out there . Plus we should have figured by the whole place being empty and next door being packed with no seats available without reservations. The second fra diavalo wasn't bad and the sauce was good in ask the. Spelling definitely not correct on this one sorry. You can always tell.

    This place is GREAT! Went here on a random Tuesday, the place was right in Huntington village, the…read moreowner/host wa super accommodating, let us customize our orders a bunch no issues, we got the eggplant lasagna and shrimp and scallop linguini and bruschetta. The food came out super quick even though the lasagna is made to order. We edited to have fra Diablo sauce, no problem and super good. Bruschetta was lovely, fresh, light, crispy, would 10/10 get again. Highly recommended!

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    Barrotta's Supper Club

    Barrotta's Supper Club

    4.4(56 reviews)
    1.3 mi
    Family-owned & operated
    Private events

    After reading all the rave reviews I went into this reservation with high expectations. Overall a…read more bit disappointing. They advertise live jazz music. When I reserved, I confirmed there would be live music. I got a call last minute that they cancelled the music. We had plans with friends and went anyway. The entrance portrays a speakeasy vibe which is done very nicely. The bartender was friendly, and overall service was solid 4. Appetizers were good. We had a special tasty empanada, fresh corn salad, crab cake and fried calamari. The corn salad had fresh greens and was tasty. It had a nice flavor and definitely refreshing. The crab cake was delicious. The calamari was ok. Restaurant has a limited menu, but enough selection in the few menu choices. When it came to main entrees sadly, they were out of lobster ravioli and lobster mac & cheese. The beef Wellington was a bit dry and overcooked (not medium rare as ordered) and plain-looking as it was sitting alone on the large plate. Desserts were excellent. We had homemade Oreo cake with fresh whipped cream and a very delicious creamy cheesecake. Absolute a five star for desserts. Overall: 3.5. Great atmosphere and desserts, but the rest was a bit disappointing.

    Well, we are here again and for a reason. The food and service simply do not disappoint here. From…read morethe second we walk in, we were greeted with several people knowing our names. It's a feel good type of place that we truly enjoy. Service again, top notch and you can tell this team knows customer service. We will continue to come back and enjoy this establishment! You should

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    Cefalu - italian - Updated September 2026

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