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    The Grand Lobby

    4.5 (29 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

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    Yaz B.

    Do yourself a favor and check out this little gem - first off its beautiful in here - very welcoming - everyone is really nice and welcoming - the bartender said it was his first night, so he was still figuring out the bar set up BUT you would have never known - the drinks and service were amazing. They have a nitro machine that freezes the glass, and it really keeps the drink cold the entire time. Ordered the French dip and fries - I will say the fries were a little cold but the French dip was amazing - cooked to temperature and seasoned really well - as I was walking around taking pix the owner explained the wall mural to me and was just really kind - happy to have another great addition to the village - can't wait until next visit

    John F.

    What a tremendous experience we had at this restaurant. The tuna appetizer along with the flatbread pizza and of course, the steamed muscles that we ordered were absolutely delicious. For dinner, We all had a different dish. I had the pineapple special and it was delicious. My wife had the Bronzino which she absolutely loved, and the other had various other things which they all raved about, overall this restaurant is a must try. It's family owned and they're all absolutely pleasant people. I can't recommend this place enough. Can't wait to go back !

    Octopus and pink Paloma
    DJ T.

    Very friendly and personable staff! Great decor! Drinks hit the spot And the food was excellent! Only took one picture but I will say don't skip desert! That cornbread was a game changer!

    Menu part 1
    Lauren L.

    A beautiful opening for this cozy restaurant in Amityville. Most of the staff are family members/ owners, which says so much! They really want you to love the food and can customize anything on the menu. We walked in and right away you notice the fantastic wall mural by a loc artist, the greenery hanging from above and the live edge wood tables. Really, all a sight to see! We started off with the JUMBO BAVARIAN PRETZEL and BRISKET FRENCH ONION soup which both were seriously top notch! The soup has a generous portion of brisket and wasn't too salty like some French onion soups can be with the perfect amount of cheese pulls in every bite! The huge warm pretzel came with amazing smokey beer cheese dip which my little one devoured! My hubby and I shared the BROADWAY FILET, filet mignon tips sandwich on ciabatta and the TROPICAL ISLAND PINEAPPLE BOWL, a grilled half pineapple stuffed with risotto- filled scallops and shrimp. The pineapple dish was pure perfection and while the filet mignon was delicious too, the other dish stole the show! My little one had a smashed turkey burger with fries which was thoroughly enjoyed! It was definitely hard to stop eating those crispy fries. We ended the night with their home-made Gluten Free Apple Crumble, which was a lighter dessert and really tasted like it was made by someone's grandma, would've been great with ice cream though because it was warm and crumbly... it came with whipped cream. A real treat to stop here and eat, perfect date night or friend's outing, even just to get a drink at their beautiful bar. Wishing them much luck on this new journey ! You can read more about the business through the article below. https://greaterlongisland.com/park-avenue-grill-team-set-to-open-the-grand-lobby-also-in-amityville/

    The Grand Lobby is our new favorite Long Island restaurant (maybe our favorite anywhere)! We've dined here twice in a months time, and each visit has been exceptional. From the beautiful decor, the energetic vibe, the amazing food, the phenomenal service, the inventive cocktails and bar scene, this new spot in Amityville checks all the right boxes for a fantastic dining experience. Owner Erin makes sure her guests are happy and everyone's needs are met, including flexibility for off menu requests. Chef Roberto Leon's menu is unique in his ingredient combinations, and everything works perfectly to create delicious and satisfying dishes, from apps to entrees and desserts, without ever feeling pretentious. We even had the pleasure of meeting Chef Leon in the kitchen during my daughter's birthday dinner. This place is off the charts good! Glad to have them close to us!

    Everything about this place was amazing! The food was honestly out of this world, every bite was incredible. The ambience was beautiful, and everything was super clean. Our server, Danny, provided great service, and even the chef, Roberto, came out to check on us--which made the experience feel extra special. The drinks were also amazing! Overall, such a great vibe and experience. I'll definitely be coming back!

    Mussel pot

    We went to the Grand Lobby yesterday and will be coming back again and again. I'm not one for reviews, but the entire meal and experience was amazing. All of the staff was attentive and friendly. Erin was especially welcoming and provided outstanding service. We started with the mussel pot that had the most amazing broth and toasted bread for dipping. The frizzled onions were unexpected, and my reaction was simply oh my wow and incredible! We both chose the prime rib French dip that had yummy gooey melted provolone cheese, caramelized onions, and horseradish garlic aïoli. The toasted baguette it was on was to die for. Omg good. We ended with the tres leches dessert which was beautifully presented and one of the best most mouthwatering and creamiest desserts I've ever had! Even the decaf coffee was fresh and tasty. What a wonderful date night. What a gem to have in our backyard.

    village ramen

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    Molto Vino

    Molto Vino

    3.7(180 reviews)
    5.1 mi
    $$

    I visited on a Sunday afternoon on May 3rd for brunch. The restaurant was very cold when I asked…read morethe bartender if she could turn. Up the heat on she said it wasn't working. Waited close to an hour for a brick oven pizza.

    Molto Vino has quickly become one of our favorite date night spots in Babylon village. The…read moreatmosphere and food are perfect for a night out with your significant other. The menu is simple and not overwhelming which is something I really appreciate. The ingredients are quality and authentic. We love the Fulton street panini. The paninis are more like calzones because they use their pizza dough. Really unique and delicious with a bit of char from that pizza oven. The meat and cheese boards have these peppers that provide the perfect acidic bite to cleanse your pallet. The pesto gnocchi is homemade, tender and fresh with herbs. The salads are large and full of Mediterranean goodness. The cocktails are amazing with some interesting flavor combinations. One of my favorites at the moment is a mezcal and beet drink. Their espresso martini is also one of the best I've had in the area. For dessert you have to try the tiramisu. It is served in a martini glass and tastes as good as it looks. Pairs well with the espresso martini. The service is excellent and friendly. Josh goes out of his way to make sure everyone is comfortable and full with food and drink. The atmosphere is warm, intimate and cozy with dim lighting. The music is fun with a lot of great throwbacks. Never anything offensive or too loud. It's very inviting and always keeps you wanting to have one more drink. I highly recommend giving Molto Vino a try and maybe I'll see you there!

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    Molto Vino
    Molto Vino
    Molto Vino

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    Barrique Kitchen & Wine Bar - Dessert options

    Barrique Kitchen & Wine Bar

    4.0(621 reviews)
    5.1 mi
    $$

    The Food, The Drinks (Try their Espresso Martini) and The Service are all top notch! I love the…read morerustic look inside and the vibe. My wife loved it so much that we went back the next day. I highly recommend this establishment.

    This was my second visit here. First formal dinner. We came in on a Saturday night with a large…read moreparty 11. *We made a reservation*. They have one large high top table that accompanies large groups. Otherwise a small dining area in back (emphasis on small and tight), but cozy. The food comes out all at different times, smaller dishes meant to be passed and shared. A friend we went with had said the menu changed a little from the last time they came but overall the same. What we ordered and tried was all phenomenal. Can't go wrong with the Brussels sprouts and Braided short rib. The veal meatballs were mouthwatering and bread with Gorgonzola. Chefs kiss every bit. Ugh the dessert display, and variety can't be beat. I can't wait to go back and try them all!!! The atmosphere is dark and stormy, dim lights, with a gentle flicker of battery operated candle light. The bar area was packed it takes up the whole front end. A convenient location in Patchogue to walk around and a large public parking area in back, be careful of the permit only spots. Our waiter Mike was friendly, explained how the kitchen functioned and made recommendations, never pushy and timed his visits perfectly.

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    Barrique Kitchen & Wine Bar
    Barrique Kitchen & Wine Bar - Dessert

    Dessert

    Barrique Kitchen & Wine Bar - Dining area

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    Dining area

    Vespa Italian Kitchen & Bar - Pollo Alla Griglia GF

    Vespa Italian Kitchen & Bar

    4.3(733 reviews)
    4.0 mi
    $$

    An Italian restaurant located on the main street of Downtown Farmingdale. Came on a weekday evening…read morefor early dinner and found street parking out in front. The place has a good amount of seating area including high tops, low booths, bar table, and a private room. There is also two unisex restrooms. I came with my boyfriend before an event at Farmingdale State College and we were on a time crunch. I made a reservation on OpenTable but it was not busy at all. We got greeted and seated immediately upon walking in. Then, a server came with ice water for the both of us before our actual waiter came to introduce herself and ask if we were ready to order. Shortly after ordering, the waitress brought us a plate of complimentary bread that comes with garlic on top and olive oil dip on bottom. We got the fried calamari which was perfectly battered (not too little nor too thick) and fried perfectly (not too burnt nor too pale). The taste was great and went well with the marinara sauce. The Clams Oreganata were delicious too - very meaty and flavorful with a nice sauce and lemon to squeeze on top. The Clams Vespa is very unique and creamy. It reminds me of a white Alfredo sauce with baked clams. They had a huge variety of drinks and it was hard for me to choose, but the lady recommended me the Sicilian Kiss which is a strawberry flavored cocktail. It is supposed to be on the sweeter side but the alcohol was strong too. As for our main entree, we got the Papperdelle Bolognese which was a veal, pork, beef ragu on ribbon pasta. Very well cooked and the taste and texture went perfectly together. We were so full, but never skip on dessert! I'm personally not a fan of cheesecake, but they have creme brulee cheesecake and rainbow cookie cheesecake which I would have loved to try if it wasn't for the cheesecake. But I was happy to find out I could order the rainbow cookie gelato that usually comes with the cheesecake. That was yummy! The texture reminded me of the cake mix Ice-Cream from Carvel and the flavor is not too strong. Overall, great vibes and service. Will definitely be back to the the pizza and other pastas.

    Service is great and fast. Large space, larger than you'd think…read more Menu is large and they have something for just about anyone. Food is good! Good spot for dinner/drinks on Main St.

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    Vespa Italian Kitchen & Bar - Interior

    Interior

    Vespa Italian Kitchen & Bar - STUFFED ARTICHOKE!!!

    STUFFED ARTICHOKE!!!

    Vespa Italian Kitchen & Bar - Braciole Siciliana ~ 1.8.25

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    Braciole Siciliana ~ 1.8.25

    The Grand Lobby - newamerican - Updated July 2026

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