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    Celeste

    4.3 (306 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Celeste Takeout or Delivery

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    Celeste - ceviche mixto - Peruvian Near Me - Somerville, Massachusetts
    Celeste - ceviche vegetariano - Peruvian Near Me - Somerville, Massachusetts
    Celeste - Peruvian Near Me - Somerville, Massachusetts
    Celeste - Peruvian Near Me - Somerville, Massachusetts
    Celeste - Peruvian Near Me - Somerville, Massachusetts
    Celeste - Peruvian Near Me - Somerville, Massachusetts
    Celeste - Peruvian Near Me - Somerville, Massachusetts
    Celeste - Peruvian Near Me - Somerville, Massachusetts
    Celeste - Chicha sour - Peruvian Near Me - Somerville, Massachusetts
    Celeste - Ceviche mixto & pisco sour - Peruvian Near Me - Somerville, Massachusetts
    Celeste - Peruvian Near Me - Somerville, Massachusetts

    +671

    Celeste - Peruvian Near Me - Somerville, Massachusetts

    CELESTE ATMOSPHERE

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    Recommended Reviews - Celeste

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    Reviews With Photos

    cuasa de tuna tartare (gf, d optional)
    Emerson Claire Dlugosinski

    Celeste is a hole in the wall in the best possible way. The food is absolutely delicious, especially the blue cod ceviche. My fiancé had the lomo sotaldo which was incredible! The interior is tiny, with a capacity of under 30 seats and a completely open kitchen. Celeste is an unpretentious, great spot thats worth a trip to Sommerville for.

    Scallops
    Kirk F.

    The people are so nice! From the moment you walk in you know this restaurant is a labor of love. The food is amazing and inventive, and beautifully presented. And I love the homey space, like being in the kitchen of the Peruvian aunt you wish you had.

    Yu Ya H.

    Discovered this restaurant through OpenTable icons. Cute place but small so make sure you have reservations ahead! Service is quick and efficient as well. Their martini was strong but unique. We had shrimp ceviche and tuna tartare for apps and the flavors were very balanced and spot-on. The shrimp was cooked beautifully and the sauce is something else. We ordered lamb stew and tacu tacu (seafood risotto). Oh my god - if you love seafood you need to try the risotto. It is soulful and just filled with depths of flavors. All the seafood was cooked perfectly too. We also added pescado frito on top which complements the textures well. The lamb was also very tender. The stew can get a bit heavy and I wish there was more lightness to balance it. Overall a 8.5/10.

    lomo saltado / stir fried sirloin, onions, tomato (g optional)
    Amy L.

    A quick meal but delicious! The staff was really great with accommodating allergies and I loved my slightly altered maracuya sour (they offered to make me another drink in case I didn't like this altered version to accommodate my allergies). For the food, while I enjoyed the lomo saltado, eating it felt awkward. It was served in a bowl which made it difficult to cut the meat to bite size which was also a bit tough. I also missed the more traditional fries. However the flavor of everything was great. My husband loved his scallops and had no notes. The space itself is a bit small and may be tight depending on how much food you order. Overall we were pretty satisfied with our meal.

    ceviche
    Aaron H.

    a cute, chic small restaurant in somerville! I walked passed this many times but wasn't even aware it was a restaurant. I came in a group of 4 with a reservation and the place was small and intimate, definitely a place to go for catching up and good conversations. We got the ceviche, scallop squid ink, and risotto. Everything was good, but my favorite was the scallop squid ink. It is on the heavier side, but the sauce was so rich, creamy, notes of white wine and it was just delectable. The seafood risotto was good but it was kind of basic to me. the staff was super friendly and gave recommendations and the food came out in a timely manner too. Would definitely come back to try the other things!

    entree menu
    Tessa L.

    ceviche mixed seafood 4.5/5 lomo saltado 4.5/5 seco de cordero con frijoles 3/5 causa de tuna tartare 3/5 ceviche de shrimp y mango 3/5 scallops con pasta 1/5 pisco sour 3.5/5 maracuuya sour 3/5 tamarindo sour 3.5/5 I'll be honest and say I was a bit disappointed in the food at this place. Service was great, but wasn't the biggest fan of the dishes there. If I were to come back it would be for the ceviche mixed seafood and the lomo saltado. Those were both really great. The other items we tried on the menu were so-so. The lamb stew we had wasn't bad, but the lamb was dry and overcooked. I also thought the scallops con pasta was pretty bad. The scallops were cooked so-so, but the pasta was so overcooked to the point where the noodles were sticking together and turning to starchy clumps. As for the drinks, I thought they were decent. Would recommend the tamarindo sour if you like sweet and sour. I also think the price for the amount of food and quality of the dishes is quite pricey. In terms of the place itself, the space is pretty small and has a minimalistic vibe. There's room to seat ~25 people if I had to guess.

    Ceviche pescado - decent cevhiche 4/5. Nothing extraordinary.
    Stephanie C.

    Very average and way too overhyped. For food, The ceviche is okay, what u would expect from the price range of 20something dollar at a Peruvian restaurant. The entree we ordered (Peruvian fish stew) is simply not worth it, 0/5. Flavorless. We complained the the waiter who told us this is how it's meant to be? Without apologizing or tying to give us any spices or ways to make up for it. And with that, the service is very mid given the lack of consideration for customer experience. The overall atmosphere is good for a small intimate date given the small restaurant, but I have to say I will not be going back just because food is too mid. There are far better Peruvian restaurants in Boston.

    pasta con scallop a la huancaina (d)
    Jessica F.

    I recently visited Celeste again and tried one of their specials, I forget the name of the dish, but it was a seafood stew loaded with seafood - muscles, shrimp, calamari, and fish. The dish came with a side of seasoned rice which paired so nicely! The wait staff were also amazing - they constantly refilled our glasses with water, checked in on us multiple times to see how the food was, and they packed our leftovers so nicely, even giving me a fresh batch of rice! Everything was delicious! Grateful for another amazing experience :)

    Shrimp camaron al ajillo / shirmp scampi peruvian style (gf, d)
    Becca M.

    This place is incredible from the food to the service to what they are able to do in such a tiny setting. Celeste is intimate. Very small space with everyone packed in together but it makes the experience very cozy. You can get to know the staff and your fellow diners. We were the problem in all of this and Celeste's staff were fabulous. We were running a half hour late and just came to see if maybe they could still accommodate our reservation. They some how found space for us and squeezed us in which we were grateful for. The food was incredible and came out quickly. My partner is not a cilantro guy and his dish came out with cilantro on it. He is also not one to say anything but staff were so attentive that when they saw his face they offered to remake his food for him multiple times. Can't recommend this place enough! Everything was fantastic!!

    pasta con scallop a la huancaina (d)
    Caroline F.

    Finally made it to this small but mighty spot! Union square is a small hub for Peruvian food and Celeste had been on my radar for Ceviche and more. The place is very small with an open kitchen concept- bar seating about 8 and maybe 5-6 small tables. Reservations seem to fill up quick so both times I have been there are right at opening at 5pm, which also seems to be your best chance as a walk in. The food and drinks were great. For mains the Lomo Saltado (Asian-Peruvian sautéed beef and vegetables) and scallops a la pasta huancaina (squid ink pasta in creamy garlic cream sauce) were standouts and Ceviche with shrimp/mango was delectable. Lamb stew with Cilantro and beans another win. We tried mixed seafood Ceviche and I appreciated the ample assortment, though was a tad too fishy for me. The pisco and special cocktails were fresh and pretty, one featured Chicha which is like a purple corn used to make various alcoholic and non-alcoholic drinks. Celeste is a great place to experience the uniqueness of Peruvian food in a casual fine-dining way. Great for a couple of friends to catch up or a date, small groups with reservations. Great spot!

    Tacu tacu a lo macho (seafood risotto & beans)
    Rick G.

    Awesome little spot for Peruvian food in Somerville. Celeste offers some Peruvian standards like ceviche and lomo saltado, but goes beyond that as well. For cocktails, they have a variety of Pisco drinks as well as some mezcal - the spicy Pisco sour was perfect. I had the tacu tacu a lo macho (seafood risotto with beans), and my father had the carapulcra (Incan stew). Both were packed with flavor and a bit spicy - great on a cold New England night. You might want to ask the waitstaff if spice isn't up your alley. The only room for improvement was the seating - it felt a bit cramped, and I'm not a big dude. Service was prompt and friendly.

    Scallops con pasta a la huancaina
    Bridget L.

    One of the supposed top Peruvian spots in Boston. Small and cute place with good service. Unfortunately, the food did not come close to the food I had in Peru (which was some of the best of my life). The prices are steep and didn't feel worth it. * Blue cod ceviche: fresh & a big portion, recommend! * Shrimp causa: I usually love the slight sweetness of causas, but this was weirdly sour and off-putting. Also missing avocado. * Scallops + squid ink fettucine: I don't like scallops but the pasta in aji cream sauce was delicious. My surprise favorite! * Lomo saltado: beef was too chewy, not impressed. Basically a Chinese stir-fry dish at 2x the price.

    Menu
    Della S.

    This place unfortunately did not meet my expectations. Our meal started off strong-- we got a bottle of the chicha morada ($12) which had a beautiful purple-red color and a warm, spiced taste. We also started with the ceviche de blue cod ($21). I loved the flavor profile in the ceviche marinade and the fish was fresh and tender. This ended up setting my expectations a little bit too high for the mains... We shared the seco de cordero con frijoles ($32) and scallops con pasta a la huancaina ($30). Both dishes had a heavy, rich taste to them, but did not have too many flavors aside from saltiness. I thought that the beans could have been seasoned more, and the pasta was missing acidity from some lemon or lime. The lamb in the stew was a little dry.

    pasta con scallop a la huancaina (d)

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    7 years ago

    Delicious food and lovely atmosphere. The staff is very attentive and everything we had here was better than we could have imagined!

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    8 years ago

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    5 years ago

    Did not enjoy the food or the service. Drinks ok. How long does Yelp need this review to be?

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    7 years ago

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    5 years ago

    Their ceviche and drinks are pretty great but seating is uncomfortable. I do not recommend the steamed fish, it was over cooked and bland.

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    5 years ago

    If you're looking for a party in your mouth, get the ceviche mixto with a spicy pisco sour (or 3!) . Such a delicious and filling meal!

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    7 years ago

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    5 years ago

    This was my first dining experience since covid! Food was amazing, but staff was even better. Seriously recommend this restaurant to all!

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    6 years ago

    This was my first time at this place. Love the food. Nice atmosphere and great service.

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    Page 7 of 8

    Celeste Reviews in Other Languages

    Ask the Community - Celeste

    Is the outdoor seating winter long as long as it's not snowing? Are there heaters?

    Hello! Yes, we’ll remain open unless it snows, and we have heaters to help keep us cozy :)

    Is it ok to bring a baby in the restaurant?

    Yes, babies welcome!

    View All 5 Questions

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    4.8(60 reviews)
    1.2 miCharlestown

    Tasty and authentic Peruvian food hidden away! Ceviche mixto, yuca fries, and lomo saltado were the…read morefavorites at the table. Things tended to be on the salter side though. Large portions! Super friendly staff, would come again :)

    We had a great late lunch here! The place is pretty small but I was happy to see all 4 tables and…read morethe bar were packed when we got there. It was about a 10 minute wait for a table to clear, we got lucky. It was our first time having Peruvian food so we got a bit of everything. Mar y Tierra which is basically the lomo salteado served with pasta in a cheesy sauce instead of fries and rice and topped with shrimp, super tasty, well seasoned and tender meat. The trio Marino; fried fish was fresh and super tasty, especially topped with the citrusy red thin sliced onions; ceviche was light, refreshing, the corn gave it nice crunch and pop; arroz chaufa de mariscos had a good amount of shrimp, squid, and topped with a scallop, very tasty. We also tried the fried cuy , there's the option to order a quarter, half or full cuy. I'm glad I tried it, it tasted like a cross between chicken and pork. Lastly, we had the weekend special, seco de cordero, which is stewed lamb shank. It was falling of the bone and tasty, served with a hearty portion on white rice and white beans. I really appreciate that they have an "American" section on the menu for picky kids like mine who like to have chicken and fries no matter where they go. 4 out of 5 stars because although the servers were very friendly, service was lacking. We didn't get napkins or utensils until we asked and after getting the food. Food is made to order which is great but it all comes out at different times, it was fine for us because we were eating as a family, everyone trying each dish but it would not have worked well for a group each wanting their own meal. Shoutout to the owner who is cooking in the kitchen and also came out to check on all the tables. Overall it was a great meal and experience, you can feel the love and pride they have for their food. I would absolutely recommend and come back!

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    La Royal - Pastel de choclo

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    3.9(91 reviews)
    1.8 miHuron Village

    3.5/5 rounding up to a 4…read more After visiting Celeste a few months ago, I thought I'd give La Royal a try. The menu is quite similar but there are definitely some items that are unique to La Royal. My husband and I both got a drink, I had the maracuya sour and he got a pisco sour which we both enjoyed. The pastel de choclo was a good appetizer before we got our lomo saltado and arroz con pato. The lomo saltado was nice, though we weren't sure if it was supposed to be so soup-y! We didn't mind since we liked the soup though it did get a bit salty after a while. For the arroz con pato - the duck itself was fine. I appreciated that it wasn't dry but it wasn't my favorite. I LOVED the rice paired with the salsa - my personal favorite of the night.

    Food here is amazing! I highly recommend the ceviche and the tacu tacu--both were packed with…read moreflavor and beautifully prepared. I also ordered from the specials menu and was not disappointed at all; everything tasted fresh and thoughtfully made. I visited around the holidays and was pleasantly surprised by the live music, which really elevated the whole experience. The ambiance was great too, with dim lighting that made it feel cozy and intimate. Parking on the street was a bit of a challenge--I had to loop around a few times--but honestly, it was worth it for the meal and atmosphere. Definitely a spot I'd come back to!

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    La Royal - La Royal occupies the space of an early 1900's building that was initially built as a printing press!

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    La Royal - Lomo saltado

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    La Royal - Full bar specializing in South American spirits and cocktails, such as pisco sour, pisco martini, mezcal negroni + mezcal margarita!

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    Gustazo Cuban Kitchen & Bar - Cambridge - Spinach empanada

    Gustazo Cuban Kitchen & Bar - Cambridge

    4.3(455 reviews)
    1.5 miPorter Square, North Cambridge

    My wife and I were born in Cuba and moved to the United States when we were very young. We've…read morecherished Cuban cuisine throughout our lives, prepared by our parents and grandparents. Recently, we had the pleasure of visiting Gustazo Cuban Kitchen in Cambridge for the first time, and it was an exceptional experience. Our server, Sandeep, was delightful and provided excellent suggestions and recommendations. We began with three small plates: Croquetas de Jamón, Garbanzos con Espinaca (a Spanish-style dish with chickpeas and spinach in a smoky almond sofrito), and Tortilla Española (a traditional Spanish egg frittata with layered potatoes and caramelized onions). Each dish was incredibly delicious. We also sampled the Congrí Rice & Beans to see if it would be suitable for our holiday catering needs, and it exceeded our expectations. For our main course, we enjoyed the Ropa Vieja, served traditionally with white rice, black beans, and maduros. We ended with a delicious flan to share. Having dined at many Cuban and Spanish restaurants in Massachusetts, we can confidently say that Gustazo is the most authentic Cuban restaurant we've experienced. The flavors were truly delightful. Highly Recommended! Ray & Luisa Gonzalez

    We had dinner here with a reservation on a Friday night and the place was packed. Despite how busy…read moreit was, the service was fantastic. Our server was knowledgeable about what ingredients were in the dishes and made sure to accommodate our table's different allergies. We got a bunch of small plates to share and the highlights were: * Ceviche - fresh and with delicious sour citrus flavors * Bacon-wrapped plantains - the perfect combination of sweet and savory flavors, plus crunchy-chewy and soft textures. * Octopus - perfectly cooked, flavorful, and topped with perfectly cooked potatoes The dishes were on the pricier side, but the great service and lively atmosphere made for a great group dinner experience.

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    Orinoco - Desayuno Resuelto!

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    4.0(395 reviews)
    1.4 miHarvard Square
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    While in Boston, our daughter introduced us to this neat little restaurant. The entrance felt a…read morelittle "secret" tucked down an alleyway. It was lively and cozy inside. I believe our waitress was Sylvanna. We ordered Sangria, a Negro Modela, & a hot tea to drink. For appetizers we chose the Trio De Empanadas (Queso Blanco, Domino, & Mechada) we added a single Verde. They were served perfectly cooked, and once we divided each one into thirds they cooled to a comfortable eating temperature. They were served with a garlic sauce, (aioli based?) that was delicious. I think our favorite was the Verde (I believe it had mushrooms & peppers in it). For our entrees, we ordered the Cordera, Costillita, & Parailla Caraquena. My husband loves lamb and was very happy with the Cordera. The Costillita was baby back ribs that were tender and flavorful. The Parailla Caraquena was grilled chicken, a portion of steak, and chorizo. My husband and I normally don't like chorizo but theirs was spicy but not greasy. Two of our plates came with fried yuca. I had never had this before and it reminded me of a large French fry. We did not have room for dessert, maybe next time.

    We went to Orinoco a little under an hour before closing. We were seated immediately and the waiter…read morewas very attentive. We had hoped to eat some arepas but they were out of them. I recommend getting here earlier if that's what you're craving. We ended up getting the empanada trio, the Pabellon Criollo (which I did not realize also had plantains), the maracuchitos and the tostones. Yes, all the plantains in the menu. It kind of happened by accident but it worked out great. We got our food incredibly fast! Everything was delicious. However, the tostones and the empanadas were my favorite. I also had a maracuya juice, which was sweet and refreshing. We really liked our waiter, we was very nice and attentive. I wish I remembered his name to give him a shout out. I really enjoy the food from Orinoco. Historically, I had only gone to the restaurant in the South End but I'm glad to see the one at Harvard Square maintains the same flavors. I can't wait to be back for arepas.

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