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    The Daily Catch

    4.0 (222 reviews)
    Closed 11:00 am - 9:00 pm

    The Daily Catch Seafood Restaurant Photos

    Business Info

    THE DAILY CATCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - The Daily Catch

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    Lily G.

    Cool spot. Attentive, kept the Fleet game on, cool atmosphere. We got oysters and octopus, a great combo. And two mocktails! The bartender was very kind and split it for us into two glasses. All in all it was excellent. Just the right amount of food, quick and easy. I look forward to dining there again!

    Broiled sword fish, broiled haddock, broccoli rab, lemon risotto, white sauce pasta
    clarissa c.

    Celebrated a grad dinner here with family and had a lovely time. It was my first time at this location but I also love the North End location. I have a shellfish allergy and they were very accommodating. They communicated well about what was safe for me and easily made the pasta without clam juice. The broiled sword fish and broiled haddock were so delicious. I highly recommend the lemon risotto as well. It is so cheesy and summery. My family enjoyed the lobster pasta dish as well.

    Spaghetti alle Vongole
    Status K.

    Great Italian seafood. This location takes reservations and is right on the edge of the North End. Great spaghetti alle vongole a nice Italian wines. They'll even give you a nice birthday song if you're celebrating!

    Clam chowder
    Norry H.

    I have been to the Hanover St. location several times before but it was my first time here. We came here with Hana (our chihuahua mix baby) and were allowed to eat inside. This was a pleasant surprise. Although Hana barked at the server every time she talked to us, the server and staff were very nice to us. Much more spacious here than the North End location. For the food, my aglio olio squid ink pasta served in a frying pan was bunched up and I had to fluff it up to eat. Also it was lacking flavor. My wife's porcini risotto was kind of watery and not creamy. I did not taste porcini either. The best item was the clam chowder. Next time I will try the North End location instead.

    Debbie O.

    A Must-Try Boston Gem! The Squid Ink Pasta is Legendary If you're looking for authentic, flavor-packed seafood in Boston, The Daily Catch is the real deal. This place nails the Sicilian vibe, serving up some of the freshest catch around. The absolute star of the show for me is the Squid Ink Pasta (Aglio Olio). It's decadent, garlicky, and perfectly briny ... truly one of the best pasta dishes I've ever had. A total game-changer. The best part about dining here is that the food literally arrives at your table sizzling hot in the pan it was cooked in. It's a fun, rustic touch that adds to the whole experience and keeps your meal warm down to the last bite. The atmosphere in the North End location is cozy and buzzing with energy. Be prepared for a potential wait and know your meal will be delicious, the seafood is incredibly fresh, and the flavors are absolutely perfect.

    Fried Calamari, Clam Chowder, Oysters
    Cindy C.

    This is my favorite North End restaurant by far!! The pasta dishes are always a hit and this location has so much more seating than the other one, plus plenty of cute outdoor tables in the summer. Truly every dish here is a standout; you literally can't go wrong with ordering anything on the menu. The calamari is a must order - perfectly crispy and pairs amazingly with the sauce. The squid ink pasta and shrimp scampi are also so delicious. Make sure to add lots of cheese! Staff here is super accommodating and always provides great service.

    Miles S.

    Yup, gotta pull up here as well! Great ambiance right on the water and stellar service as always, Boston never disappoints and this is literally caught fresher than fresh. Great family operation & some of the best eats in the city hands down. Stamp it!

    Cheers!
    Leslie D.

    Probably my favorite meal in Boston during our 4th of July trip. The Daily Catch has a location in North End as well but this one definitely less chaotic and away from the masses. There was a small wait even with a reservation, but we happily had a drink at the lively bar during this time. The service was really great. We loved our waiter who was not only attentive, but had a great sense of humor. I don't know why they have to have pepper grinders that are 4 feet long but that led to a bunch of innuendo jokes with our waiter, if you know what I mean... haha. He was a good sport about it. I would highly recommend any of the seafood pastas here! Can't wait to come back in the future.

    Garlic bread
    Vidhi S.

    Loved the lobster fra Diavlo and the scallop linguine here. We came here for lunch and luckily didn't have to wait too much. The seafood is fresh and elections. The oysters were amazing too. Absolutely amazing service ! We sat outdoors because it was a nice day out.

    Exterior
    Megan Y.

    My mom had called in advance to seemingly reserve a table but we missed the 15 minute cutoff. Luckily they still had tables outside on the heated patio so we braved the windy & cold weather because we were all so hungry!! The menu's pretty straightforward but I'm ngl I had a hard time deciding. I ended up choosing the monkfish marsala because I KNOW mushroom/wine/cream combo eats every time. The bread came slightly cold, not even room temperature but it didn't taste bad at all. In fact despite looking like my least favorite kind of bread service I eventually had several pieces. Our food came together so it was a long wait between ordering and getting to chow down. The portions were not intimidating at all! There should have been a lot more pasta in the signature lobster dish, but better a little taste than nothing. The squid ink cacio e pepe was *chefs kiss* but very greasy. The sauteed garlic lost their pungence so were very chewy. My dish was pleasant but had a flavor I wasn't expecting. Overall, seems like a lovely place for both locals and visitors alike but leans touristy. Reminds me of a restaurant we ate at on Pier 39 in SF.

    tiramisu, chocolate mousse, crême brûlée
    Danielle K.

    One of my favorite restaurants in Boston, The Daily Catch has the BEST squid ink pasta and other great options that keep me coming back for more. To start, the service was phenomenal. Our waitress was super friendly and checked in regularly without being overbearing and gave great recommendations. There were two other waiters who were also available and happy to help when needed. The dim lighting makes for great ambiance! I sat out in the patio tonight and was pleasantly surprised by the subtle but effective ceiling heaters that kept my table warm through the low 50s weather. Food: -Squid Ink Aglio Olio: 10/10! Always my go-to and must-have dish here. There are generous amounts of chopped calamari to balance the perfectly chewy noodles. -Fried Calamari: 9/10! More on the soft side than crispy side, but not in an unpleasant way. Sauce comes out HOT, which is a nice touch. We asked our waitress for more sauce midway and she gladly brought out another cup. -Fruitti di Mare: 9/10! Had a good number of clams, mussels, and scallops. Noodles were nice and thin. Dessert: -Tiramisu: 10/10! The shaved chocolate on the top made all the difference. The texture was the perfect blend of gritty chocolate bits and soft, slightly cakey cream. Not too sweet. -Chocolate Mousse: 9/10! Was on the heavier, thicker side but in a pleasant way. Rich chocolate flavor. Fruit could have been sweeter. -Crème Brûlée: 9/10! Not sure how to describe the consistency, but this was one of the breadiest(?) crème brûlées I've ever had, and I enjoyed it. Was a nice change from the typical silky smooth crème brûlées I've had. Fruit could have been sweeter.

    Caili C.

    I love Daily Catch! It's a must go when I'm in Boston and a great place to take visitors who want to eat a quintessential Italian seafood pasta. The Waterfront location is great as they take reservations and accept credit cards, making it easy to plan ahead. The star of the show here is the Lobster Fra Diavolo and for 4 people we ordered the 2 person person which ended up being perfect for sharing along with the Aglio Olio Black Pasta and half a dozen oysters. The lobster pasta is super flavorful with large pieces of shrimp, calamari, mussels, clams and of course a large lobster. The seafood is cooked to perfection and the sauce nice and rich with a spicy kick. The housemade squid ink pasta is great too but on the heavier side. Love the chopped squid that they mix in and overall with the combination of the red sauce lobster pasta and olive oil black pasta, it's a great way to try the best that the Daily Catch has to offer.

    Alexander Y.

    Decided to come to The Daily Catch as it was another one of Boston's lobster spots. Also came with a personal recommendation as it was our friend's favorite restaurant when she lived in Boston. Since all I cared about was lobster, my decision was very easy. Ordered a 2 person Lobster Fra Diavolo. This was great! Loaded with seafood and one whole lobster, plus a ton of linguine with a tasty tomato sauce. Absolutely hit the spot. Service was fine here, no complaints. Worth the visit for sure, would come back.

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    Best meal we had in Boston. The staff and service are phenomenal and the food was even better. Definitely recommend!

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    Capiz Lounge - Margherita Pizza and Honey BBQ Chicken Wings

    Capiz Lounge

    3.6(23 reviews)
    1.2 miWaterfront, South Boston
    $$

    Since we are lifetime platinum Marriott rewards members, we were given a voucher to save on our…read moremeal at the Capiz Lounge. It was a Sunday night and we didn't feel like going far for a meal. That's when we put the voucher to use as the Capiz is in the lobby of the hotel. We went for an early dinner. Walking into the restaurant, no one was there to greet us and there was no host stand. Finally, a server (who also turned out to be our server) told us to pick where we wanted to sit. We chose a four-top table. When it was time to order, we were dealing with a limited menu. I chose lobster quesadillas, which were listed under "appetizers". My husband chose the fish and chips. The quesadilla was sloppily made. Some pieces had hardly any cheese or lobster in them. Other pieces were overloaded with lobster and cheese. While it was all edible and the lobster was properly cooked, it still was underwhelming. My husband said the fish was well prepared, flaky and crispy at the same time. There were too many French fries, making the plate a bit messy. In a pinch, Capiz did fit the bill as we didn't feel like going far for a meal that day.

    The lounge is at the Renaissance Boston Seaport Hotel. We stopped in for breakfast and really…read moreenjoyed it. For my breakfast I had the avocado toast with a side of chicken sausage and my girlfriend had the oatmeal. It was a perfect way to start the morning. The avocado toast was delicious and the oatmeal hit the spot. The lounge had tables and a bar area with high top tables which provided plenty of space from other diners. Lastly, the hostess and waiter were excellent in taking care of us while dining.

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    Capiz Lounge - Bar and lounge area

    Bar and lounge area

    Capiz Lounge - Oatmeal

    Oatmeal

    Capiz Lounge - Bar area

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    Bar area

    SAVR - Brussels Sprouts

    SAVR

    4.2(196 reviews)
    0.9 miWaterfront, South Boston
    $$$

    We came here for New Years Eve and were able to get a reservation easily. Our server was very…read morefriendly, attentive, and helpful! The food was great. We got the Thai chicken meatballs which were seasoned well and had the perfect amount of spice for the coconut green curry sauce. Their beet salad was also good, the shaved fennel and avocado really helped. For our mains, we got the cider brined Berkshire pork chop and the organic chicken. The pork chop was cooked perfectly, had a good sear/crust was juicy, really my favorite. The chicken was also delicious well, not dry and seasoned well. For dessert we had the orange cream pie which was the perfect finisher.

    The service was amazing my server was friendly and knowledgeable with drink options and appetizers…read more The view from the table was over looking the water at the seaport The appetizers variety was a good selection, I wish they had a charcuterie board, the drinks were delicious we had the expresso martini flight a delicious lemon drop and 3 Mango drinks off the menu. THE Crab corn chowder was yummy and had big chunks of crab . The mussels were full of flavor and big and juicy. The oysters were salty and shocked to perfection the Thai meatballs, had an amazing sauce creamy and slightly spicy. I would have liked a little more spice lobster and scalloped pot stickers great. The calamari yummy

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    SAVR - Shrubberies

    Shrubberies

    SAVR - Boston Lettuce Salad with Chicken

    Boston Lettuce Salad with Chicken

    SAVR - Bread

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    Bread

    The Daily Catch - seafood - Updated May 2026

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