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Food (5/5): Really delicious Asian fusion food. We enjoyed the kimchi fried rice, Tikka masala dumplings, and the beef shank bao buns. Everything was so flavorful and delicious. The drinks looked creative as well so maybe have to try in the future. Service (5/5): Very friendly and nice service. Food came out at a good pace and we had no issues. Ambiance (5/5): Very cool tiki vibe ambiance. Tons of great art along the walls.
Came here for a birthday as a group and had a good time! The drinks were pretty good - lots of almond options in the cocktail selections. We got the zombie priest punch to share. It was pretty cool because they lit it up on fire! Food was asian fusion and we shared it family style. Some of the menu items felt a bit pricey for the portion sizes - like the shrimp& garlic and tuna tartare. Favorites were the drinks, avocado fried rice, and banana bread dessert (served warm)! Service felt a bit slow... but it may have been pretty busy on a Saturday night. Also, just a note - there's no parking lot for the restaurant, so it's street parking. But don't fret - my friends and I was able to find a spots a few blocks away pretty easily.
Tucked away in Jersey City you will find Cellar 335. As soon as you enter, you are greeted by a vibrant tiki bar. We were dinning at the restaurant. The restaurant was packed! I would highly recommend making a reservation on the weekends. The menu was interesting and covered several pan Asian classics. There were several interesting twists to classic dishes. We tried the short rib scallion pancake, drunken noodles, "tiki masala" meatballs and the crispy pork Baos. It was a lot of food and everything was delicious. The meatballs were twist on the chicken masala. If you like chicken tikka masala, this one is for you. The scallion pancake was more of a wrap. The meat was very well charred. The Bao was great for sharing. The crispy pork was delicious. The drunken noodles were perfectly stir fried. We tried a few of their tiki drinks and they did not disappoint. They have larger shareable drinks they set on fire and make for great fun videos.
I went to Cellar 335 years ago and finally made it back around the holidays and honestly it was just as amazing as we remembered.. if not better. The energy in this place is unmatched. From the second you walk in you're surrounded by vibrant lights, festive decor and a cozy but lively atmosphere that feels like a year round party. Their holiday themed cocktails were not only super cute but so delicious. Each drink came out in an adorable mug and the garnishes were over the top in the best way. The bar staff and manager were so friendly and helpful and gave really spectacular recommendations. The food was also incredible. Everything we ordered was packed with flavor and beautifully plated. We tried a mix of small bites and entrees from the crispy edamame to the flavorful tikka meatballs and that show stopping flaming punch bowl at the bar. Nothing was left to take home.
Cool spot on the far end of Newark. Vibe was fun, music a bit too loud for a conversation with a large group. We enjoyed everything we had, although the fried rice could have used some heat to it. The cocktails were excellent. Service was the only reason they did not get 5 stars. It was just bad service. Slow. Inattentive.
Came here for dinner Friday night with another couple and we had lots of fun! It's decorated like a tiki bar and the drinks come in fun tropical/tiki glasses. The waiters are also super friendly. Food wise, everything we ordered was delicious. Their menu is tapas and bao platters, and they are not stingy with their portions. We ordered the salmon tartare crispy rice, Korean soy garlic wings, pork and kimchi fried rice, duck bao and pork belly bao. For dessert, we ordered the chocolate mousse and ube cannoli. I was pleasantly surprised at how well balanced their Asian fusion flavors were. For drinks, they have fun tropical cocktails including 2 large format drinks that serve 2-4. They also have a full bar where you can order well drinks. Overall, I enjoyed our dinner here and would come back to try more dishes!
We had an incredible date night at Cellar 335, an underground tiki cocktail lounge in Jersey City. Chef Jamie Knott's restaurant has consistently been recognized for its exceptional drinks and food, earning it a spot on NJ Monthly's top restaurant list on numerous occasions. The atmosphere is lively and fun, and the drinks are absolutely fire--literally! The food is also incredibly creative and delicious, especially the fried chicken bao buns that we still can't stop thinking about. Cellar 335 needs be on YOUR top restaurant list, and it's the perfect place for a fun and delicious night out. Thank you to Axel, Leah, and the entire team for taking such excellent care of us. Check out our full visit here: https://www.instagram.com/reel/DPPozTQjapd/?igsh=ZHVlMHZxcjExajlo
Really good restaurant. The vibes are always very chill and it's def a busy place on most nights I've been (I've been twice; on a Friday night and Saturday night) - def go with a reservation cause I've seen people waiting both times. Service was pretty good. Everything was fine except on the most recent visit, it felt like the waiter stopped visiting our table after he asked us if we wanted a refill of our beverages. When we said no, he literally checked on the two tables on both sides of us multiple times until I had to flag him down. Mind you, our plates were pushed away from us and we were done. I also see how busy it was so this is me being super nit picky. Outside of that, he was great. Just something to mention as an observation. Food: Kimchi Fried Rice: 10/10 Wings (Maple Chipotle): 7/10 Pork Belly Bao Dish: 10/10 Ribeye Bulgogi: 6/10 The cocktails tend to be very fruity and sweet so I now stick to drinks neat or Prosecco. Even the wine I got last time felt like a light pour. Will for sure be back for the bao and rice!
Such a fun and filling dinner at Cellar 335! I came here years ago and really enjoyed it and once I saw they decorated for Christmas I had to revisit. Upon walking in, I was shocked that the decor was even prettier in person! I was also shocked the times weren't as booked as other places because this spot has good food and drinks. My party of 5 came at 5:15pm on a week day and it wasn't packed until after 7pm. Our server was super nice, attentive, and knowledgeable of the menu enough to help us. My mom and sister had the Smoldering Bastard and I had Gin-Gle All The Way. I was scared it would be too ginger-y but the other ingredients blended in perfectly that it wasn't overwhelming. Did I mention they come in the cutest big mugs?! We decided to share a few apps. We ordered the Korean style wings, BBQ Short Ribs, and fries (which were wedges). The star to us was the short ribs. So much so that we ordered another plate. Everything had so much flavor. It was great! I'll definitely be back.
Ordered: Smoldering Bastard (~$17): ginger, passion fruit, lime, rye, rum Spicy Cornbread (~$6): smoked cheddar, honey-togarashi butter Charred Edamame (~$13): soy, shallots, lime, and salt Cucumber Salad (~$13): chili crisp, peanuts, sesame dressing Grilled Chicken Satay (~$16): with spicy peanut sauce Korean-Style Wings (~$17): 6pc garlic soy Avocado Fried Rice (~$17) with Shrimp (+$8): Napa cabbage, sesame, soy, removed egg Pepper Beef (~$26): filet mignon in spicy peppercorn sauce Short Rib Bao Down (~$38): bao buns with house-made pickled vegetables and spicy mayo Ube Cannolis (~$12): cheesecake cannoli with ube and mango sorbet Aya's take: Cellar 335 is a tiki bar that's elevated and slightly upscale making this a great spot for a night out with friends or even a date night. We had a Wednesday evening reservation but they weren't busy at all. I started off with the Smoldering Bastard which was light, fruity, and not too sweet. While we each ordered our drinks, our waiter described what it would taste like which helped a lot considering they have a lot of unique drinks and flavor profiles. As for the appetizers, the highlights were the Charred Edamame and Grilled Chicken Satay. The Charred Edamame was unbelievably addicting and I have never seen edamame offered like this at a restaurant - highly recommend getting it for the table. For entrees, the must order is the Short Rib Bao Down. The bao buns are nice and pillowy, the short rib was super tender and the flavors were a beautiful sweet/savory balance. I loved all the toppings it came with and the spicy mayo took each bite to the next level. The Avocado Fried Rice was a good try and nice to get if you want a carb on the table to go with other protein dishes. We ended off on the Ube Cannolis which were sweet, creamy, but light on ube flavor. A unique dessert nonetheless. Solid dinner experience at Cellar 335; worth trying if you're in the JC area.
3 stars...We came here with a few good friends and Cellar 335 came highly recommended. I wanted to love the restaurant although there were a few things that made me give them less stars than I wanted to. The restaurant gets packed, it has a great vibe, good crowd, friendly employees, good tasting food and the prices were fair. There is a large bar and the decorations for Christmas were well done. The waiter provided some great recommendations and details on all the dishes. We started with a few appetizers which were all great! We had the Korean style chicken wings, the cucumber salad, the tuna tarte and the peppered beef. For main courses we ordered two orders of the Branzino, one order of the Scottish Salmon and one of the drunken noodles. All the dishes were served at the correct temperature, were well presented and had excellent flavor. For dessert we had the Banana bread with chocolate gelato, the passion fruit Panna Cotta and the chocolate cake. We also had a few drinks called the shouldering bastard which is their take on a Moscow mule. I have to point out the few negatives as they will definitely impact any decision of coming back in the future. If you go through the hundreds of reviews I've written as an Elite Yelper I try to stay focused on the positives and try to promote the business. The most noticeable was that the dishes came out at completely different times. We shared a number of appetizers although they were several minutes apart. I you are going to do that, consult the customer and ask them if that will work. The main courses were the worst. The drunken noodles came out, and about 8 minutes later the two Branzino enteees came out. Then about 5 minutes later the Scottish Salmon came out. I offered up my drunken noodles to everyone as I did not want to start without them. The other part that I was not aware of was a time limit on the table. I did not make the reservation so the main party may have been aware. This has been something many restaurants implemented during COVID and have kept it in place. Sometimes you can't put profits ahead of customer satisfaction and repeat business. There is usually more profits in alcohol and we probably would have ordered at least one more round of drinks and not stayed more than 30 minutes. The waiter took a while to ask about deserts, we could not get tea or coffee as I think their machine was broken. When I drive this far I would like tine to relax, digest my food and let any alcohol pass through my system before driving again. We each drove at least one hour to get there. A few from Oakland NJ and some from Brooklyn NY. We felt rushed at the end which was disappointing. Overall nice night, I would recommend them if you are ok with the time limits.
such a fun restaurant!!! came here for my birthday dinner and it did not disappoint. drinks were strong and came in fun glasses. our table had 4 people and we ordered the spicy cornbread, kimchi fried rice, korean style wings w maple chipotle, tiki masala meatballs, tuna tartare, and the short rib bao buns. the only disappointing things were the spicy cornbread (it was tiny) and the tiki masala meatballs. while the meatballs were great, everything else was so amazing that i would not order them again so i could have more of the rest! the kimchi fried rice had so much flavor with the pulled pork. the wings w maple chipotle had the perfect light crunch and slight spice. the tuna tartare tasted very fresh. the short rib bao buns were perfection. the meat pulled apart perfectly and the sauces added a lot of flavor. clearly we enjoyed the meal because i stopped taking pictures after the first course (wings) came out. the vibe was great. the tiki atmosphere was very fun. it was pretty loud so keep that in mind when deciding who to come here with. our waitress was very nice and helped us pick dishes.
My partner and I have been here twice. The #1 reason we came back was for the wings! What a crunch! It's a must have item. In addition to the wings, between both visits we also tried the cornbread, Bao Buns (Pork Shank and Pork Belly), Shrimp Pasta (special) and the Rib-eye Bulgogi. The food is rich in flavor and the portions are definitely made for sharing. We probably could have ordered an appetizer and one entree for both of us but we like trying new things so we packed up our tasty leftovers and enjoyed them the following day. Drink: The Smoldering Bastard: This is very ginger forward! If you love ginger this is for you. I didn't love it but it's not a bad drink. Seating: not the most comfortable for parties or two if you are a little on the thicker side. Service: Very attentive! Our server was excellent and offered great suggestions. Vibe: Great for a drink at the bar or an amazing meal!
Cellar 335 is a gem. Every time I come here I leave super satisfied. It's a tiki bar yet so much more. The food here is truly outstanding and absolutely delicious. We went with friends. Started off with some great drinks: smoldering Bastard; Shipwreck; Treasure and the Jungle Pig. My drink was spam infused and served in a spam can. The flavor profile was smoky and super tasty. The cornbread here is so damn good I could make a meal out of it. We started with the Shishito peppers which are amazing. Garlic shrimp was quite yummy. We then ordered the tikka masala, pepper beef, fries, Korean wings, and Chinese broccoli. Everyone was super thrilled with everything. Service is excellent and the atmosphere is quite eclectic and cool. Our waiter recommended the dry tongue as a drink don't know what's in it but know that next time I will order one for sure. Plenty of street parking nearby but if you drink More you might want to Uber. All in all I can say without reservation that this is a must visit. read more
5 years ago
I mean just amazing. The vibes are so cool it's dark with intimate lighting. They have cool detailing on their doors and even the chairs and tables were clearly selected for a specific vibe. Loved it. In terms of drinks they have a bunch of bowls to share with multiple people-- which I'm obsessed with. We got the scorpion's tail which had rum, cognac, banana, cinnamon, pineapple and lime. It was really good. We could taste every flavor, which is surprising because usually cinnamon overpowers everything. They also have individual drinks, I didn't try any. For food I love how it's all considered shared plates, you can order a bunch of things to be able to try multiple things. This is great-- I always find myself wanting to try two or three things at restaurants but I can't because it's larger serving sizes. We got the drunken noddles which were incredible great flavor, and perfect amount of spicy and noodles were perfectly cooked. The 'tiki masala' chicken meatballs so good great flavor again, it comes with four meatballs and a piece of bread. So so good. Last but not least, as you guys know if it's on the menu I order it: the crispy pork belly bao buns! SO GOOD. The pork belly was crispier than normal which brought out a different taste. The only thing I will say is that the spicy mayo it comes with was a little too mayo forward, needs to be diluted a little. All around amazing place and will be back ASAP read more
This place was nicely decorated for the holidays and offered holiday drinks. Came with some friends on a Friday night and stood near the bar. The rum rum Rudolph was pretty great, and my friends enjoyed the frozen hot chocolate and son of a nutcracker. We also split the crispy tofu bao buns, which came with a nice sauce and slaw to put on top. The buns were nice and fluffy and made for the perfect snack. Would definitely come back here again. read more
I reallyyy wanted to go to this restaurant after seeing their really unique drinks! Definitely make a reservation because this place gets packed fast! Their food and drinks (I ordered the Crispy Pork Belly Bao & Purple Tribe) were super yummy and special, but it is a little pricey. Would definitely come back to try out their other drinks! read more
This is a typical example of Jersey fine dining. But beware of the closing time. We were reminded of it just 2 mins before the closing time and they closed sharp at time. We left the place almost empty stomach. Would not recommend this place due to this behavior. read more
Fun cool vibe with a dark red glow interior. Perfect if you want to have dinner with your mistress. Drinks are fun and not skimpy. Tuna tartare was tasty. Branzino really good. Spicy cornbread. Shrimp Scampi delicious. Service 101 always come by the table to make sure that you are pleased with the meal . We never saw him again until we tried to get a check.Chocolate mouse super read more
I came here to check out this Christmas pop up they were doing and fell in love. They open at 5:00 PM and I've always gotten here at 4:50 PM. The drinks are great and the vibe is even better...which, is a tough thing to do. There are so many cocktails to try, you should just make it your life mission to try them all. All year round this spot is dope, but you definitely must check it out during Christmas. read more
4 years ago
I took my boyfriend here for a little birthday date and we can't wait to go back. The vibe was very sexy, very vibey. I love the whole island Decour going on. The plates are shareable and we ordered about four or five of them, we have quite the appetite. We both agreed that the Bao buns were our favorite. If you order anything at all, definitely go for the Bao buns, they are otherworldly delicious! All in all, we had a lovely dinner and a great time. We can't wait to go back! read more
3 years ago
Ambiance: beautiful, clean, lights dim Service: wonderful, fast, courteous Food: disappointing Spicy - cornbread disgusting Shrimp - unnecessarily pricey Wedges - good, not great Drinks - mediocre at best We've been here before and as soon as I sat down I knew management changed especially once we looked at the menu. It was confirmed. I would recommend bringing everything on the prior menu back. The prior menu was a food experience. Until then we won't be back. So disappointing. read more
We came here for the first time for my husband's birthday. Couldn't have picked a better spot. The service was stellar, the food was incredible, and it has a super fun overall vibe and atmosphere. The only reason I don't have any pictures of any of the food is because we devoured everything as soon as it got to our table. We ordered the tuna tartare, crispy Brussels, shrimp and garlic, pepper beef, and drunken chicken noodle. It was all delicious but we were especially obsessed with the shrimp and garlic. Pepper beef was up there too. The drunken noodle was the only thing we found a little underwhelming. It wasn't bad just wasn't as good in comparison to everything else. We also like our food super spicy so that could have been a factor too. Overall it was a phenomenal experience! Can't wait to go back! read more
3 years ago
I was really excited to check this place out and try out both the drinks and food. We ordered the veggie bao down - the menu didn't indicate what the bao was filled with and I was unpleasantly surprised to see it was falafel. Because of the poor filling choice, it was dry, dense, and overall not a great example of fusion. We also got the cornbread, it was super small and the honey togarashi butter was not really noticeable. For drinks we got the tropical princess, smoldering bastard, surfing lava, and banana smoothie. The smoothie was ridiculously small and substantially smaller than all of the other drinks. The whole experience was just ok and I am not sure that I would come back especially given the price. read more
Five stars all around! I've been trying to dine at Cellar 335 since forever and on a Friday afternoon, I was finally able to. That alone should tell you that this place is usually packed for dinner. Upon arriving at Cellar 335, you're greeted by a hostess and then taken to a table. The space that you step into, is extremely dark and intimate. I think it's the best place for a date night or a girl's night out. Thankfully, while I dined here I had a wonderful waiter, Shawn! He was so pleasant, funny and definitely wanted to make sure my guest and I had a great first time. Since it was lunch, there were some drink specials, I decided to go with a frozen strawberry daiquiri and let me tell you, you only need ONE! Although small, the drink packed a good punch! For the appetizer, I ordered the carnitas BAO and OHEMGEE, it was delicious. I must admit, I'm a first timer with the BAOs, but it won't be my last. The carnitas BAO was so good that I think we might've ordered two or three more before the night was over. Other things ordered through the night were: cellar fries, the drunken veggie noodle, and Korean style wings. The ONLY complaint I had was the drunken veggie noodle, I wasn't really a fan, because I thought there was a lot of everything else and so little noodles. Cellar 335 has definitely lived up to the hype for me. If you're in the area, def make this place your go to! read more
I love this place. The atmosphere, the staff, the food, and the drinks have always been great each time I've visited I recently went just before Christmas and I loved how they had a special cocktail menu just for the holidays. The Rum Rum Rudolph was my favorite From the menu, basically everything is delicious. It's all perfect for sharing and don't be afraid to order more if you're still hungry (cause that's what I do) read more
4 years ago
Awesome restaurant with very cool decor and great food and drinks!! It's so much bigger than what it looks like on the outside. I've been wanting to come here for ages and I'm happy it exceeded my expectations. Drinks are amazing, especially the presentation of them. I ordered the tropical princess and I loved it. For appetizers, we ordered the Korean style wings and cellar fries. Delicious! I had the drunken chicken noodle dish, which is definitely on the soupy side. I could have done without the broth, but it was still very good and flavorful! Im assuming the point is a chicken noodle soup x Thai drunken noodles. So if you're into that, highly recommend! Service was great and very attentive, although my only complain would be that all the food arrived at the same time so that was a bit weird. I would just emphasize to the waiter that you want to have the appetizers come out first. If this wasn't so far from where I live, I would go here very often! read more
3 years ago
A perfect place to hang out, going here as a couple or a group if friends, this place is just amazing. Loved the food, gosh the tiki masala meatballs- I have never tasted this flavour in meatballs, and the korean wings- finger licking goodd. With these teo dishes and 1 drink me and my husband were absolutely full! Great cocktails too, loved everything. read more
5 years ago
incredible experience!! this place has been on my list for years now and it totally met my expectations. food was so flavorful and delicious, atmosphere was really impressive, and drinks were SO GOOD. we went during the sleighs and lei's season so they had really cute christmas decor everywhere along with christmas themed drinks. I loved the low light, really chill sort of ambiance. definitely a great place for a date night. & i'm telling you, everything I tried was so so yummy. we had brussel sprouts, drunken noodles, korean fried chicken wings, and crispy pork belly bao buns. it's tapas style and what we ordered was definitely enough for 3 to share. our waiter was also really attentive and friendly. cannot wait to be back! read more
3 years ago
4 years ago
Amazing ambience. Hidden gem in jersey city area. I had been with my sister in law to have dinner and drinks. Love their cocktails (fighting five, cannibal tropics) Ordered hummus, veg noodles and veg bao buns. Everything tasted delicious. I will definitely come back. read more
5 years ago
4 years ago
5 years ago
I stumbled upon this hidden gem walking to another restaurant one evening and added it to my collection to try. A month later I'm finally able to see that its satisfying decor is just as satisfying as its food and service. That's 5 stars from me, baby! I walk in and while there's no hostess at the stand, the bartender greets me and beckons someone to come serve me. Kudos bartender! The design and aesthetic is lovely, romantic, relaxed, classy. The wall art and lighting was really cool. The server immediately comes over with purified water and menus and is super genuine. The menu is chefs kiss. I literally have to return to try so many more items. It's all pretty much small shareable, but nicely portioned so don't over order. I love trying unique cornbread at restaurants...the spicy cornbread was delish! We were surprised that the drunken noodles was not wide thin noodles as normal. It was a bit salty too but still really good and bearable. The short ribs were small and thin and perfectly seasoned. We loved the filet mignon as well...nicely tender. No complaints! Go, enjoy! read more
2 years ago
6 years ago
Really cute tiki bar in JC. The interior inside is super cute and I love the cups they put cocktails in. The food was really tasty too! I got the avocado fried rice, soba noodles, corn bread and tuna tartare. Definitely recommend this spot to anybody looking for good food and a good time! read more
8 years ago
After treating my sweetie to an all-day spa day, we said let's stay in Jersey and I thankfully found Cellar 335. Between the kitschy tiki drinks (me!) and the great bites (her) this looked like the ideal option for us both, and exceeded expectations. I HAD to get a tiki cup with my drink, which was the Nui Nui, a blend of rums from 7 different tropical countries with OJ, lime, an other goodness; she got the 'Fighting Five', resplendent with mezcal, chili liquor, and rimmed with a hot spice salt. Strong drinks, and very good! We then ravenously ordered a bunch of eats. The crispy duroc ribs for her, a veggie Bao for me, and the beet salad, spicy cornbread, cellar fries, and avocado rice to share. Everything was so good, with the beet salad, topped with fennel, apples, goat cheese, and I believe roast carrots being the best. My bao, with a very crispy mushroom, was perfection as the bao was cooked perfectly, and sweetie loved her ribs. The fries, sans bacon, had a tasty cheese sauce on top, but compare to the rest it was the least of the great food. Thank goodness the rice took a while to come out, because we were so full we got to cancel it - and that gives me something to look forward to next time. I wish this place was around when I lived in Jersey City, but glad it's here now. read more
3 years ago
5 years ago
I had an absolutely wonderful time at Cellar 335 and I will most definitely be back (not a threat just a fact). My best friend and her husband live in Jersey City and recommended this place for a dinner one night because they love it and I am thrilled that they did because we had a fantastic time. Cellar was doing their annual "Sleighs n' Leis" celebration with Christmas themed tiki drinks in holiday mugs and they gorgeously decorated with lights and other holiday decor. The ambiance was perfection. Every single person who worked there, including our wonderful waitress, was kind and friendly. They would check to make sure we were doing well, they staggered our plates so that we didn't overwhelm the table, and they were happy to provide recommendations when we couldn't decide what to order to drink or how much food to get. I just really enjoyed being there. The food and drinks were fantastic. The beef short rib bao bun special was insanely good, some of the best I have ever had. The tikka masala meatballs were also a standout, if I could bottle that sauce and put it on everything I eat I absolutely would. We also had amazing jalapeno corn bread, pork egg rolls, pepper beef, and drunken noodles. It is all served family style so we all got to have a bit of everything which was ideal because everything was delicious and I couldn't have picked a main entree if I had 3 weeks to decide. I'm not a big drinker but I really enjoyed my Rum Rum Rudolph and my friends loved every drink they had! I definitely recommend visiting Cellar as soon as you can! read more
This is my girlfriend & I's favorite spot in all of Jersey city (which is saying A LOT). 10/10 interior vibe, drinks come in really cool mugs & the food presentation is great too. Some of our favorites are the crispy glazed apple brussel sprouts and the shishito peppers. Bao buns are also delicious. We've been here with friends for a group outing, an anniversary dinner & just a cute date. Great location for all occasions! Staff are usually very friendly & attentive too. read more
2 years ago
8 years ago
This place is has an unusual Hawaiian Tiki - Gothic theme, looks like a wine bar from outside but serves tapas. Get your reservations in early on Resy, especially for weekend nights as they get packed. Between the 2 of us, we got: Crispy duroc ribs - cooked well, but the tartness of the sauce masked all the other flavors. Maple Chipotle Korean Style wings - Given that they don't specialize in korean fried chicken, these wings are still delicious and crispy. Not as good as Bon Chon but doesnt fall too far. Imperial fried rice - special for that day, off their regular menu. Its the avocado fried rice except swap the avocado with pork belly. The pork belly tasted more like crab but it was still good. The fried rice tasted like Prince's pad thai, except with rice. Our favorite of all 3. Total for 3 dishes and 1 drink came up to around $50. read more
6 years ago
It's a bit of a fancy tapas style, tiki-themed, Korean fusion restaurant. Our table had split spicy cornbread, shishito peppers, bone-in bbq short ribs, avocado fried rice, pepper beef, and maple chipotle Korean style wings. I only got to take photos of two items, so I guess that goes to show how good it was and how hungry I was. The items were a bit on the pricey side, but all tender and full of flavor. I definitely want to try the bao buns next time too. The drinks have a fun little twist to it. The Jungle Pig is in a SPAM can with a fun straw! After looking at some of the photos, I can't wait to try the drinks for the holiday season. It looks super festive! Outdoor dining is available for tables less than 6 and indoor for tables less than 4. Parking is tricky in Jersey City, but we found free parking on the other side of the street. Not sure if this is just due to construction, but lucky for us! read more
2 years ago
Cellar 335 is always a staple for my date nights. We stopped in for the Holiday pop up "Sleighs and Leis". This place is always booked around the holiday season so I recommend trying to get a reservation at least a week before your visit. Ambiance was full of Christmas decor, very cute. We started off with the Fighting Five & Smoldering Bastard for drinks. Then went with the Cellar Fries, Pepper Beef & Korean Wings. All very good and would highly recommend. Service was also a plus, our waiter had excellent recommendations. Stop by if you're in the holiday spirit and love tapas :) read more
2 years ago
Just wanted to add that Tiki Pete took great care of me, and now I am the proud of owner of the Cellar 335 mug! Can't wait to get back up there. read more
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Gabriel R.
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Ask the Community - Cellar 335
Can you keep the cups/mugs the alcohol is served in?
There are one or two available for purchase. The unique house mug has a name. "Big Poppa" and was produced by a tiki mug company called "Tiki Farm."
Do they have dj music playing? Is this good for a group of 20 for a holiday party?
No dj music playing. Sophistocated conversation level music playing in the background. It is set up to accommodate large groups for a party but you'd definitely need a reservation for that as they may choose a slow night to host you.
Is there a maximum number of guests allowed for a dinner party?
Due to capacity limitations by the state, we currently accept groups of four and smaller.
Do they offer takeout cocktails? Would I be able to order them for delivery via a delivery app (ex. DoorDash)?
Sorry I missed your question. Yes you can order our cocktails through Grubhub!
Have they stopped doing outdoor dining now that indoor is allowed in NJ? All the open reservations are for indoor dining only.
Indoor dining will continue till the weather dictates a different scenario. Reservations are for the dining room only. The outside patio and bar area will be served on a first come first serve basis. We hope you dine with us soon!
Is this a kid friendly environment? Can I have dinner with my husband and 2 girls?
Not a kid friendly place
Is this a good place for a birthday party?
I think it would! It's tapas style which would be fun with a larger group.
Do they sell tiki mugs?
We sell our one of a kind house mug. It is our design and you cannot purchase it anywhere else! His name is Big Pappa! He is made by Tiki Farm, and costs $30.
Do I need to make reservations before or walk in?
It is highly recommended to make a reservation, especially on weekends. We book up fast so get ahead of the game if you can. You can book at www.resy.com
Do they take reservations on the weekend?
Reservations are taken Tuesday through Saturday. You can book online at www.resy.com
Can the menu be changed to accommodate vegans?
Not sure but they were super accommodating to my sesame and nut allergy
Hi - do you take reservations on a Sunday night?
Aloha! I'm sorry, we are currently not open on Sundays. We are open Tuesday - Saturday evenings.…
Can the menu be changed to accommodate vegetarians?
Aloha! Our menu can be super vegetarian friendly. I would say about 25% is already vegetarian friendly. With some minor adjustments I would say over 50% can become vegetarian. We would love to accommodate any restrictions just let your server…
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Cellar 335 - cocktailbars - Updated September 2026
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