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    Jane Doe

    4.2 (110 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 2 months ago

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    Yuelin L.

    Jane Doe is a bit hit or miss for me, but there's one dish that truly stands out: the prawns. They're grilled nicely with good texture, but the real reason to order them is the sauce. It's rich and savory, finished with scallion oil and chili oil, which adds fragrance and a subtle heat that keeps it from feeling too heavy. I honestly wanted bread just to mop up the sauce. We also tried the crispy mushrooms, which were pretty average on their own and a little heavy from the cheese, but once dipped into the prawn sauce, they actually became much more enjoyable. The lumache pasta uses large shell-shaped pasta with a strong olive oil flavor and was slightly too salty overall, though the pork itself was cooked at a good temperature. The pork katsu was the biggest letdown. Despite looking impressive in size, the pork is pounded extremely thin, and the breading is thicker than the meat, resulting in a dry texture. I wouldn't recommend it. If I return, it would be purely for the prawns and that sauce.

    Octopus carpaccio
    Ming M.

    Very interesting octopus carpaccio: spicy and flavorful, almost like they made a salsa and marinated the octopus in it. The restaurant was full so it is popular.

    6 min eggs
    Pearce D.

    Great food all around - especially the pastas. Really different type of vibe and food than you typically get in this area. Also love that it's nearby to some other bars/restaurants.

    Octopus carpaccio
    Rachel P.

    This place is amazing!!!! We had a reservation for 4 so we didn't have a problem getting seated right away on a Sunday night. My SIL comes here often so we tried it out. When you first walk in, the ambiance is beautiful! The exterior and interior really stand out and is such a vibe. We ordered 3 apps: the whipped ricotta (you can get extra bread), the octopus carpaccio and crispy mushrooms. Soooo amazing! My husband ordered the tagliatelle and I ordered the mafaldine. OMG, both pasta dishes were so good!!! For dessert, we shared the semifreddo. I ate at so many places that week, but Jane Doe really stood out. I highly recommend!

    Whiskey Smash
    Alan L.

    Very pleasant meal The cocktails are well balanced and very good. The plates are creative and delicious. The portions are generous. The room is airy and the service is attentive.

    Front entrance
    Danielle G.

    100% best new bar-restaurant in JC. Friday night was packed, great rock and roll vintage+modern vibe. Bartenders know how to make a cocktail here, no question. The Italian Japanese fusion has become a popular food trend, so nice to see it locally. I had their market fish of the night branzino, it was perfectly cooked and served beautifully. Very flavorful but i would not say Japanese flavored or Italian, Just damn good! Im excited to come back and try more from their menu.

    Erik P.

    We were back at Jane Doe recently. The food, drinks and ambiance are still top notch! 1. Food was delicious. The pasta with curry vodka sauce was particularly good. The Japanese/Italian fusion works well. 2. Drinks: mixed drinks are interesting and well balanced. 3. Service was friendly, attentive and knowledgeable about the menu. 4. Ambiance: this is a loud trendy place. I like it, but it might not be the best place to take your parents. 5. The menu is all on your phone via a QR code. There's a pop-up with the specials that appears every time you change section. Made navigating it a bit annoying.

    Garlic Bread, Meatball Yakitori, Tomato Milk bread Focaccia
    Bao Y H.

    Super trendy spot and it seems to always be very busy. I appreciate that it is an adults only (21+) spot and good for a date night or double date as seating could be limited. Understandably it doesn't have a great mocktail selection as it is marketed as a "craft cocktail bar and restaurant". I think when my group went they had 2 choices so we got both and neither were good. We asked if any of the drinks could be made without alcohol and were told that they couldn't. What we ordered: Garlic Bread - confit garlic & herb pinsa bread Meatball Yakitori - jasper hill white cheddar, soy balsamic, onions, chives, ichimi pepper Tomato Milk bread Focaccia - zucchini butter, evoo, basil Tagliatelle - bone marrow cacio & pepe, black pepper, pecorino Wagyu Skirt Steak - laminated potatoes, truffle-parm aioli It is a fun place to visit with friends for drinks and the food is decent. I like their Japanese/Italian fusion inspired menu but there wasn't anything we tried that wowed us this time around.

    Limoncello olive oil cake with mascarpone cheese frosting. Delicious but served a bit on the cold side. Would prefer room temperature.
    Scott B.

    Been trying to get here for the last three weeks but got preempted by threat of snow or actual snow the last two weekends. Finally made it Saturday as a party of seven. We were seated at a table by the front door which was great because it felt like we were tucked away nice and cozy in our own corner of the restaurant where conversation could be heard and no one had to shout. Sorry for the lack of pics but we ordered four appetizers; whipped ricotta, tuna crudo, steak yakitori, and KFC sliders, none of which I did I take a pic of. All were delicious but if I were to rank them it would be steak yakitori first. KFC slider second by a whisker, tuna crudo third and the whipped ricotta fourth. Entrees ordered were Mafaldine, Branzino. Two of the chicken dish, Lumache and two of the scampi dish with prawns. Everyone was very happy with their entrees and there was not one take out bag to be had! Javon our server was phenomenal and handled our party of seven deftly. Jane Doe was worth the wait and definitely worth a revisit.

    The amaro daquiri cocktail. So so tasty and refreshing.
    Yordana O.

    Such a sexy spot! Our favorite bar in town suggested this location as #1 on their list. Dimly lit restaurant. Great vibe with vinyls on display as par5 of the decor. You'll hear frank ocean, childish gambling, and Biggie on their playlist. Super friendly staff and the service is great! We ordered the Luciana and Karlita which were both so delicious it made us try other drinks on the menu. We had the shrimp skewer dish (forgot the name) DELICIOUS and the chicken skewer dish. So so good. The main event was the rigatoni. You cannot skip the rigatoni. SO GOOD! I am a fan of an olive oil and garlic type of pasta. This one took it a step further and wow! The grand finale was the limoncello cake. I enjoyed this one way too much. Thank goodness it was a large portion. Moist, sweet, and such a pleasant surprise. I cannot wait to go back and bring some friends.

    Ron M.

    We came back (of course) and we still love this place. Friendly staff. Bar tenders (mixologists) Billy and John are amazing at their craft. Food is excellent and the price is reasonable.

    Mafaldine Pasta
    Gillian D.

    Upon entry, the space for Jane Doe has a moody but upscale vibe. The high ceilings dim warm lighting are the perfect counter to the dark decor. Every dish and drink ordered was vibrant and flavorful with fresh ingredients. This is a great spot to go as a group of 4 so that you can share a variety of dishes. The ricotta appetizer is a very generous portion. It looks like the menu changes here quite frequently making it somewhere to revisit again and again.

    Josephine L.

    Dang, this place would be right at home in the trendiest Soho block. Jane Doe is probably the best place in downtown JC when you want a date night, girls night, boys night, impress-the-in-laws night, or anything in between. The vibes are dark and sleek, the music is upbeat without being too loud, and the food....man, the food.... Asian influences reign supreme throughout the menu, with a strong emphasis on scallions. Now, I hate scallions. I think they're the devil's herb. But somehow, they worked here. Like with the Scallion Pancake, which is unlike any scallion pancake you'll find anywhere. It came topped with sauteed shrooms and scallions, and I effing LOVED it! I ate every bite of those nasty scallion strips and enjoyed every second. How??? Both my Mafaldine and my friend's Scampi were huge and loaded with all the good stuff. If you want smoky and meaty, get the Mafaldine, and if you want spicy and shrimpy, get the Scampi. For dessert the S'mores Semifreddo will impress by being not too sweet, while the Limoncello Olive Oil Cake with mascarpone frosting will generally be the crowd pleaser. If you're looking to libate, try The Camila for a subtler, gin-based cocktail, or The Luciana to get your tropic on. Pro tip: Tuesdays are half-price pasta nights if you pay cash.

    Whipped Ricotta

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    Ask the Community - Jane Doe

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    The Hutton

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    The Alps - Ravioli

    The Alps

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