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    Cellars Market

    3.9 (87 reviews)
    Closed Closed

    Cellars Market Photos

    Business Info

    CELLARS MARKET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Cellars Market

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    Jane P.

    Checked out a new spot for lunch and this is going to definitely be a new go to. Cafeteria style with essentially something for everyone and huge portions especially for the price especially in the loop. The rice bowl I tried was delicious, and the peapods were perfectly crisp, which was a nice touch. We'll be back!

    Fish sando
    Asper K.

    Buried in the basement of the Board of Trade. No wait. Buried in the CELLAR of the Board of Trade. Yeah that's cute. And dang, the Board of Trade also has market makers and what not, who are "sellers" when they're not buyers. Yep, this is getting kind of amazing right now. It's like a true word and then a pun to boot. Beat that anybody. This old place is amazing at being funny at comedy. And old (as hell) it is. The Board of Trade is THE iconic building making LaSalle Street.... Lasalle Street. Once, about 20 years ago, it was still a bustling center of trading, filled with vitality and vigor. Now it's the same dudes (who aren't dead) hanging out in a cafeteria on long breaks cause all the computer nerds are doing most of the trading online. On Friday's, they serve fish sandwiches. Made out of huge piles of deep fried fish. According to Al, who I work with, and has frequented Cellar's market every now and then since probably the 1880s, the fish is definitely cod or possibly could be haddock. But at any rate is definitely a whitefish. Thanks Al. Old people are really helpful and on point. I can't understand why floor trading went away at all right now. But it doesn't matter anyway, does it. It's deep fried fish sticks in the form of a fish fillet. Nothing special. With a lemon wedge and either one portion of tartar sauce or two (one please). There's a cheese slice option (no thank you) and on the way out you can grab a small plastic cup full of hot sauce (yes please). It's the kind of meal you get when you're old and near death. Hopefully with a side of jello cubes (which are fun and delicious). Now I love a gluttonous, cheaply made sandwich and side of jello as much as the next senior citizen. But I have to say, bearing witness to this place was depressing. It looks like it was last decorated in 1990 when the money was still good and the people working here were still cutting edge. Now it's a dated cafeteria. Old people and old big ass old tvs up on the old wall and no kale or any glutton free options or anything. I might be doing a little magical remembering here, but that's what it felt like. Like an old tech crappy cafeteria that's behind the times. A spitting image of the old tech floor that's stumbling towards it's inevitable demise. Fish sandwhich at 12. Matlock at 2. Bingo at 4. Maybe a nice movie after that. https://www.youtube.com/watch?v=1nz7hMvBJeg

    Adrian Estrada A.

    The veggie Burger at Cellars Market is absolutely delicious, always fresh and cooked to order!

    Chicken Torta!

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    12 years ago

    Come for breakfast. Ask for the Bobby Brown. Then come back here and thank me for changing your life. Lol

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    18 years ago

    I found my favorite salad spot in the loop.. Their chopped salad is monstrous and fantastic. That's all I got.

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    Page 2 of 3

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    Au Cheval

    Au Cheval

    4.4(9.6k reviews)
    0.9 miWest Loop, Near West Side
    $$

    One of the best burgers I've ever had. The bone marrow was really tasty too, I've never had it…read morebefore

    Au mother Fugging Cheval -- A Burger That Actually Lives Up to the Hype…read more The Spot itself has major aura and swagger. Hard to describe but you just know you're at a very important place but that doesn't take itself too seriously. There are burgers that are good, burgers that are great, and then there's Au Cheval. I went in with pretty ridiculous expectations considering this place has been called one of the best burger spots in the world...and somehow, the burger still delivered. That's rare. The patties were insanely juicy and perfectly cooked, with that beautiful crispy, caramelized edge you want from a great griddle burger. The combination of the melted cheese, creamy sauce, onions, pickles and that ridiculously buttery brioche bun was borderline unfair. Rich, messy, salty, savory and completely indulgent in the best possible way. And that bun deserves its own mention. Soft enough to absorb all that glorious burger juice without completely falling apart. The whole thing is constructed like someone actually understands what makes a burger great. Is it the best burger I've ever had? I DONT FUCKING KNOW. but I completely understand why people put Au Cheval in the conversation for best burger in America, if not the world. The hype is real. This is a fucking burger. 9.7/10

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    Au Cheval - Welcome

    Welcome

    Au Cheval - Crispy Fries & Potato Hash

    Crispy Fries & Potato Hash

    Au Cheval - Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)

    Americano, Lincoln Park

    Americano, Lincoln Park

    3.6(160 reviews)
    2.6 miLincoln Park

    Went here for their daily happy hour which includes weekends, 4-6pm. Was happy with our drinks, the…read moreespresso martini was a highlight loved the little toasted marshmallow. Fries were also delicious and the 1$ oysters were a good deal, not the best oysters but for a dollar I was happy. Burger was also good. Staff were very nice and attentive. The host was sweet and sat us right was and our server was amazing. Constantly checking on us and was so friendly. Very cute vibe on the inside, nicely decorated a lot of seating. Honestly a little pricey but the happy hour made it worth it.

    Been meaning to try this HH for a while! This place is attached to hotel Lincoln so it essentially…read moreserves as the hotel bar and restaurant. It was good! The inside feels kind of like Gemini with open windows, modern fixtures etc. The service was good overall, and they fixed a drink when I didn't like it. The happy hours is definitely worth it to get the burger and fries. Both were decently sized and worth the $15 price. The burger had a lot of toppings, including a sauce and pickled onions and a very good amount of pickles. The Caesar salad honestly was not good, tasted very artificial and I probably would only try their sandwiches or appetizers if I went back. The truffle fries didn't have a strong truffle flavor, but I like the shoe string shape and they come with ketchup and mayo. But overall, a cute place, an easy walk in and a good patio!

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    Americano, Lincoln Park - Relaxing Weekday hang out

    Relaxing Weekday hang out

    Americano, Lincoln Park
    Americano, Lincoln Park

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    Little Bad Wolf - Wolf Burger and frites. Duh. Solid meat to face thing.

    Little Bad Wolf

    4.4(2.6k reviews)
    7.5 miAndersonville, Edgewater
    $$

    Food is always great. Service is usually good. Ambiance is unique - very sultry with low light but…read moredoes have loud music and a lot of ambient noise. Good for a romantic date night.

    Nestled on a corner in Andersonville, Little Bad Wolf is a charming restaurant with a large bar…read moremenu and delicious, heavy bites. There is outdoor seating under a pergola lined with semi-private planters, while the inside features a bar, high tops, low tops, and large booths. The music was upbeat, giving the space an elevated lounge vibe that pairs really well with the upholstered booths and vintage industrial design. I ordered the Wolf Burger, which is a whopping three-patty burger. That first bite was juicy and pure bliss--a total explosion of great flavors. It was a little messy (like all burgers with an egg), but the extra liquid was perfect for balancing the density of such a meaty burger. The soft bun soaked in a lot of those juices with each bite, intensifying the flavor as I ate more. The fries were thin and on the greasier side--not my personal favorite, but they worked alright as a vehicle for the sauce. Speaking of which, the chili aioli served with the fries was fantastic. We also got the mac and cheese, which hit a great balance between rich and creamy without feeling excessively wet. The boat it came in was a bit small, making it a little messy to scoop out with the serving spoon, but it was soooo good. Overall, it is absolutely a fantastic neighborhood place for comfort food and drinks with friends in a great space!

    Photos
    Little Bad Wolf - Fresh flowers

    Fresh flowers

    Little Bad Wolf - Shrimp Tacos

    Shrimp Tacos

    Little Bad Wolf - Bad Burger with fried onion strings

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    Bad Burger with fried onion strings

    Trivoli Tavern - Corn bread

    Trivoli Tavern

    4.5(1k reviews)
    1.0 miWest Loop, Near West Side
    $$

    I've been wanting to try Tivoli Tavern for SO long! As everyone knows, getting a reservation here…read morecan be a struggle since people are seriously on their A-game the second reservations go live. We happened to already be in the city that day and somehow got lucky finding a reservation close to the time we were already nearby, so we knew we had to take our chance! The whole place is beautiful and has such a cozy, classic Chicago feel. I would absolutely come back, but next time I really want to sit outside because their outdoor patio is gorgeous. The staff was also super friendly and really helpful with recommendations throughout the night. We started with the warm Parker House rolls, which were so soft, fluffy, buttery, and delicious. Then we shared the vodka rigatoni, and the portion was definitely big enough for two people to split. So creamy, comforting, and really good. Of course we had to end with one of their classics, the sticky date cake, and OMG. Soooo good. Warm, rich, sweet, and the perfect way to finish dinner. Definitely worth finally checking off my list, and I'd happily come back again, especially for a patio night!

    Trivoli Tavern was the perfect first stop in Chicago. Our flight was delayed, so we arrived late…read morefor our reservation and were already watching the clock because we had another reservation afterward. The host was incredibly accommodating, and once we sat down, the service was absolutely perfect - friendly, attentive, and FAST without ever making us feel rushed. We shared the skillet cornbread, baby artichoke gratin, truffle mafaldine, and mushroom casserole, along with Hugo Spritzes. Everything was delicious, and each person thought the next dish was the best, mind was the mushroom casserole! And the atmosphere might have been my favorite part. Walking down into the cobblestone alley and dining outside genuinely felt like we'd stumbled into one of those little alleyway restaurants in Rome rather than being in the middle of Chicago. Such a great vibe.

    Photos
    Trivoli Tavern - Gelato & sticky date cake

    Gelato & sticky date cake

    Trivoli Tavern - Butterfinger pie

    Butterfinger pie

    Trivoli Tavern - Black Manhattan

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    The Smith

    The Smith

    4.2(827 reviews)
    0.8 miRiver North, Near North Side
    $$

    From the moment we walked in, everything was exceptional. The restaurant was extremely clean, the…read moreatmosphere was beautiful, and the service was top notch! We started with the Spicy Salmon Tartare, and it was absolutely delicious fresh, flavorful, and the perfect appetizer. For drinks, I had the Cucumber-Pineapple Mimosa and a Bloody Mary, and both were fantastic. The mimosa was refreshing and unique and the Bloody Mary was perfect and full of flavor. For my main meal I ordered the filet mignon Steak cooked medium rare with sunny side up eggs, home fries, and hollandaise sauce. The steak was cooked beautifully!! Very tender and melted in my mouth and so full of flavor. A huge shoutout to our server, Zach. He was truly amazing! He was attentive to every need and so friendly. He made sure we never had an empty drink. Our water and sparkling water were constantly refreshed, and our empty plates were cleared almost immediately. I also want to recognize Eric, the General Manager, and Kiffa, the manager, who both stopped by our table and introduced themselves to us throughout our meal to make sure everything was perfect. The restaurant was busy, but you never would have known it because of the level of hospitality. It really stood out and made us feel valued that we were there. Sorry for the long review.. But finally, compliments to the chef and culinary team. Whoever created this menu did an outstanding job and deserves recognition as well. Every dish and drink was thoughtfully prepared. We were a party of five, and everyone ordered something different, yet every single item was beautifully presented. The food, drinks, service, and hospitality were all outstanding. The Smith exceeded our expectations and we will absolutely be back. Highly recommend!

    I had one of the best salads in recent memory during a business lunch at The Smith…read more I went to The Smith for the first time with a small group of colleagues on a beautiful summer day. We were seated near the open windows in a pleasant and airy space. While I don't normally order salads, the sugar snap chicken salad caught my eye. It had a terrific balance of flavors: a base of arugula nicely dressed with a lemon vinaigrette and tossed with sliced snap peas and fennel, well-seasoned grilled chicken, farro, and pistachios. The ingredients were all very fresh and complemented each other well. Colleagues ordered the chicken sandwich and were very happy with it. Portions all around were generous. This is a place for a pretty hearty lunch rather than light bites. Service was friendly, though a little slow, and one of my colleagues had to remind them of her drink order. Prices were on the high side but not unusual for the neighborhood, and the high quality and size of my salad made me feel like the price point wasn't completely outrageous.

    Photos
    The Smith - Bar area

    Bar area

    The Smith
    The Smith - Bar area

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    Bar area

    Cellars Market - tradamerican - Updated August 2026

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