I felt like Owen Wilson in "Midnight in Paris." In this case, it would be "Midnight in Pisa." I rarely pass along a 5-star rating, but I am more than happy to give this Riverwest charmer its well-deserved top honors. I had every intention of eating at the bar, and it was definitely the best place in the house. My husband said it felt as though we had been transported to a cafe in Anywhere, Europe. It had all of the makings of a quaint European bistro. I wish I had found it sooner. We sat at the corner of the top bar, and it was still intimate, even among the steady crowd that moved in and out as they were being seated. This place turns them over, which brings a smile to my face. The food is the main attraction here, even though the surroundings (decor, lighting, bartenders, etc.) are a major draw as well. Even with all of the conversations floating in the air, I felt as though my husband and I were the only ones in the bar. We worried at first, when we initially sat down at the bar, that the bartenders would not tend to us quickly enough. Then, we began to relax. Centro makes you feel like there is no need to hurry. When the bartenders--plural, since both tended to our every whim--did tend to us, they were very attentive (refilling glasses, offering additional bread). I was very pleased with the service. It was literally service with a smile.
Our dining experience began with an aperitif. When in Rome...I ordered an Americano campari with sweet vermouth and a splash of soda. It was dead on. Sometimes, campari can be overpowering, with its bitter bite, but not this time. The bartender created the perfect balance with all of the ingredients. It was smooth and easy to ingest. My husband had a rehorst gin martini. He said, "I like how he pours." It was tasty and up to his martini standards. To compliment our beverages, we had an order of the trio spreads. I wanted to stick my head in the kitchen to see how the chefs could precisely crisp the baguette pieces. Mine never turn out like theirs: lightly oiled, crisp but slightly soft. Wonderful. I was a big fan of the kalamata olive tapenade. I took a bite of the bruschetta mix too and...oh my. Packed full of unbelievable flavor. All of that kick in one small bowl of tomato and onion pieces. They are magicians. For the main event, I stuck with an appetizer for my dinner, the grilled calamari and scallops. Let me just say that the folks at Centro know what they are doing. Don't change a thing. My husband's dish of pomodoro disappeared before my very eyes, and it was because he couldn't put his fork down. He loves his red meat, and he said that it didn't need a single thing. It was simply angel hair pasta, EVOO, basil, tomato, and he sprinkled on parmesan. It doesn't get more simple than that.
When we got the bill, I was even more blown away. Very reasonable. I felt like I was cheating them. All of this goodness for so little cost. I was given all of this simple luxury without feeling its impact in my wallet. Thanks, Pat! I will, without a doubt, return to Centro Cafe. I want to share this experience with others. I want them to enjoy the same luxuries and continue spreading the word. We need more places like this that offer exquisite food in a simple and elegant place without being one bit pretentious. How do they do it? Come in and find out. read more