Breakfast, lunch, or dinner, Late Start/Mighty Fine is the place to go. The breakfast tacos and…read morebowls are satiating without being greasy or feeling heavy. The coffee syrups are homemade. The burgers are the best in town, no question about it. Service is casual but friendly. There are no reservations and they gather quite the crowd, so be comfortable with a wait. (they have TVs so you can watch whatever game is on). It will certainly be worth your time!

@latestartbrewing + @mightyfinetpa in Tampa, Florida…read more Brewery: 598 Late Start Brewing Company opened in September of 2024 and shortly after Mighty Fine joined their kitchen space, making it the perfect place to stop when you're in Tampa (Wednesday-Sunday). They offer a solid selection of beers made in house as well as coffee and breakfast in the mornings! @pedals.and.pintglasses and I took advantage of their Lunch/Dinner menu for some incredible double smashies! Owners/Brewers Jordan Copher, Tyler Sankey, and Nick Streeter really made something special here off Cass Street. Chef Nathan Hardin's menu is quite delicious too! We had the Spicy Pimento to start: Spreadable Cheese using Habanero Cheddar served with Fried Saltines. We also had the Classic Boi and Deluxe Boi double with Waffle Fries. The smash burger is unreal! Great flavor, cheesy, awesome sauce, solid skirt... everything you could want in a double smashie! Beers: - Encore Light Lager 4.5% - Markle's Sparkle Grapefruit Sour 4.5% There is a beautiful patio out to the side of the building and out front. You can belly up at the bar or dine and drink inside too! They offer event space rentals and catering as well! Breakfast and coffee start being served at 8am! Loved this place and will definitely make it a repeat destination! #latestartbrewing #tampa #mightyfine #brewery #doublesmashburger

Recently visited Haiku for a friend's Birthday Dinner and had some items I loved and some that I…read moredid not care for. To start the crab cake was amazing. Didn't need all the micro greens for garnish on top but this could be overlooked because taste and flavor was amazing. The tuna tartare was super tasty as well and I would definitely order this again same comment for micro greens on this dish - didn't need this and found myself moving it off the dishes to actually enjoy the item. The two not so favorite dishes for me were the fried rice topped with fried chicken. While chicken was very tasty the rice was extremely basic. Could have used eggs or other ingredients to elevate this dish. Also the Volcano roll was extremely disappointing. Normally the volcano topping is cooked or (torched) and this topping was cold and very unappetizing. Would not recommend this roll. Overall this place is a hit or miss. Service for our large party wasn't bad and everything came out pretty quickly!

Terrible from start to finish. Waited 25 minutes at hostess stand without anyone coming to help…read more Ended up seating myself and waiting another 15 minutes for a waitress to help. Food is terrible - they even forgot the egg as a part of my ramen and brought me a frozen egg when I mentioned the missing item which was disgusting. Octopus is so tough and chewy. Terribly cooked from frozen. Mango sticky rice is absolutely horrendous. Nothing like what you expect. Temperature is terrible - they don't use A/C so it's incredibly hot and humid in restaurant. Avoid this place at all costs.

My bartender Sky was fantastic. Food was great and service was even better! The ambiance is very…read morenice and they have big TVs for watching games.

Dani was very nice and attentive it was a great 1st experience! I'm definitely coming back here…read moreagain!

Great atmosphere and food is phenomenal! We make a special trip to Ulele from Orlando.read more

From the greeting to the prompt seating to our Server was fabulous. We ordered the Barbacoa Shrimp…read moreas suggested by our server (Elsa )? Excellent fresh meaty shrimp spiced perfectly on a parsnip puree with asparagus tips and a few flavor bomb tomatoes heated to almost popping , yum. I had the Mahi Mahi blackened with green papaya slaw placed on top of a bed of fire roasted corn ,with wilted spinach bathed perfectly in a garlic mix best spinach ever!! . My partner had Florida Pompano with sundried tomato cream sauce with crawfish tail meat . Ribbon carrots which I tried and fell in love with and the veg is the day green beans . Everything was fresh , I enjoyed the house brew beer wedding berry lager . Nice slightly sweet . Looking forward to going back again! We dined on the second floor with the view of the statue of Princess Ulele. Art work was placed throughout the restaurant . The building itself was a 1903 pumping station. History art and fabulous food all in one Sorry no pics Next time we will try the desserts

Ok. For context I'm a foodie and a snob when it comes to restaurants. This place is just plain…read morecool. Little speakeasy. Little high end restaurant. I am also a sucker for egg white drinks. If you've never had one you are not living. Then there is the wine. They have Cade from Howell Mountain. So hard to find and one of the best. I will come back every time I am in town. It is way up there on my lists as I travel.

This post is based on my second visit to this restaurant. My husband and I did enjoy it the first…read moretime around and immediately thought of who to bring for our next visit, which was the reason for this visit. We originally planned on bringing some family here for their anniversary but that plan feel through so we made it into a friends catch up dinner. Right off the back LOVED our server Nimah. She was funny, helpful, and attentive. And they are on top of refilling your water so you will never go thirsty. I'm not much of a drinker, so I don't have much to say on that matter. The ambiance was nice. A lot of eclectic paintings on the walls. And loved the outfits of the servers. Very 20's speakeasy. There is a live jazz band that started performing at 7 pm. They were good but at some points it was a bit difficult to speak and listen to those at your table unless you got really close. My meal hit the spot. We started with a charcuterie board for the table. It had a lot of great options like dried apricots, actual honeycomb pieces, and my most favorite cheese, some Brie cheese. The only thing was there was only 4 pieces of bread, one for each of us, which wasn't enough but I guess it made sense not to fill us up too much. For my main meal I had the sweet potato salad which was very tasty and the sweet potato risotto, which a little spicy kick. The only thing I missed was the Brussels sprouts and potatoes but was told that was from the previous chef. But they serve you enough so you definitely will have left overs. Not a big fan of eating in the lounge areas, those are best just for drinks and maybe desserts. But it's definitely a great place to people watch. You will definitely have a meal and a show no matter what. Hopefully can schedule another time to bring my family because I know they would love it.

The bang bang chicken at Shiso Crispy didn't just steal my attention. It robbed me, took my wallet,…read moreand I'd gladly help it escape. First off, the crunch is so loud it could qualify as a sound effect in an action movie. I took one bite and half expected someone to yell "CUT!" The chicken itself is juicy, but let's be honest it's really just a vehicle for that bang bang sauce, which tastes like sweet, spicy, and "text your ex you've changed" all rolled into one. I told myself I'd share. That was a lie. A bold faced, shameless lie. The plate hit the table and suddenly I turned into a territorial raccoon guarding its last meal. By the end, my fingers were sticky, my dignity was gone, and I was seriously considering ordering a second round like I hadn't just embarrassed myself in public.

Shysters. The tuna dish was 19 dollars. Was a good dish and my gf got it a few times. Now it "was"…read moresuddenly 24 dollars and is half price for 12. Kind of weird but okay. This is a new dish, if you can even call it one. Literally two slices of tuna, no side of sauce which it's supposed to have, a bunch of old cabbage for filling (even though the new container is half the size as it is), and what could be nothing else but soggy potato chips (yes, literally they put in chips, I don't even know how else to put it except it literally had chips in it). Pathetic. Completely pathetic.

Yup, yeah and yessir…read more They have it going on here. Cross that threshold in the front door and you feel it in the air. Magic. Staff is so on it, kitchen is clocked in and workin. What more could you ask for, oh yeah hot and good food. Well guess what - they do that and they do it really really well. I got the skirt steak and I joined the clean plate club. I loved it. Shoutout Owen. He was my server and he made it feel like I was the most important customer ever. He is a superstar. They are doing it right. They have it going on. Thank you Oak and Ola for a fantastic time.

Sooo Oak & Ola is a repeat for me, and I'm definitely late on this review. I've been for both lunch…read moreand dinner, and each time the food has been fresh and tasty. I really like the interior decor and attention to detail. Our server was attentive and nice, which made the experience even better. What I ordered: Deviled Eggs: The fried capers set it off! Chicken Salad Croissant Sandwich: Fresh and filling

Listen here. You will not find a better burger/establishment than what they are doing behind that…read morecounter. Where I hate to admit this on the internet, I have been here multiple times in one week. So much so, I was deemed as an "extra sauce guy" and they hit me with a fry sauce as soon as I pass the doors threshold. No shame. The menus depth makes it not a problem at all. Each item pulls its weight. Every time, just as good as the time before. This place is a hack. Down to the biscoff cake. It's unreal. Do yourself a favor, get one of everything on the menu, get a beer and have a fun night. Thank you Mighty Fine for all that you do

Everything was incredible!! I had read about the French onion burger so I just had to go find this…read morerestaurant. My friend ordered the patty melt and she said it was the best she had ever had. As for the ambiance it was just what I liked. Nothing fancy, very relaxed and in a way very cozy. The service was great even down to helping us open the ketchup packets which even they had trouble opening without scissors! It was so absurd that it kept us laughing for about 15 minutes. I will be spending more time in Tampa and I will be back there as often as I can!

This is highly rated for a reason. Everything from the minute you walk in to the time you leave is…read morea great experience! The menu features a diverse options of Italian dishes. So if you love that this is the place for you. If you order the bread just know it's very filling and the butter that comes with it is a nice touch. The bluefin tuna was also good. I wasn't in the mood for seafood tonight but the flavor combinations were good. The AGNOLOTTI was my favorite and highly recommended! The CAPPELLACCI ALL'ARAGOSTA was also really delicious and flavorful so you can't go wrong with those two pasta dishes. They do have a separate dessert menu though. Just a heads up though it's like you're getting an authentic Italian dinner experience so don't expect to get in and out fast.

I will start of positive and pleasant for a few as the Host and Hostess are very pleasant and…read moreaccommodating which sets the initial tone going in. The restaurant itself is nicely laid out with a nice bar and large walk in wine room. As we only saw the main dining area that's where my description stops. Ok, we always get that "server" for our meals. He was inattentive and had no personality at all. I watched the other tables and the servers interacting with the guests and checking on them frequently, our guy not so much. He did spend more time at his other tables and even though they were seated after us, seemed to be handled and served before us. Next the place had many managers milling about as I counted 5 or 6 constantly moving about the Resteraunt. Not one ever made an attempt to stop by our table during our service. I find that a huge negative for a Michelin Star designated restaurant. One not the table next to us of six sat down and for some reason the managers flocked onto table all smiles and giggles so I'm guessing that was some VIP worthy of their attention. Let's talk food and drink now the bar menu selection is good and priced in par with other restaurants but it did have some high end offerings available. Menu is good not large but some good offerings. Bread service was good at $8.00 for 2 pieces of sourdough and two focaccia. The mozzarella cart was most likely the best part of the service. The server was engaging and it's interesting to watch the process (which we do at home and are familiar with it). The Tagliolini with Ragu was good the Angnolotti fair. We expected a better experience and left somewhat disappointed by the visit. On the bill there is a charge listed as a facility fee. Not quite sure what that is but it was 2% of the bill so why argue over it.

We needed a quick lunch after checking into our hotel. After some quick searching we picked this…read morerestaurant. The mozzarella sticks were great and the dipping sauce had a great flavor. Someone obviously added something to it to make unique. I got the cheeseburger and it was also very tasty with a nice flavor but just another burger in a sports bar. I'm sure this place is packed and loud at night but for lunch it was great and the service was good and attentive.

Loved this place! Went for beer and wings and THRILLED that they had both Guinness AND Labbat Blue…read moreso I could get a Black and Blue while watching hockey Wings amazing Other food was good as well Service ....they messed up our order and drinks maybe 6 times on a party of three .... But super nice and responsive