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I was pretty disappointed in my experience here. It had such great reviews so I was excited to try it, but they served me food that was old and spoiled. The pandan horchata tasted sour because it went bad. I was shocked! Made me wonder how long it's been sitting there and if they have a process to toss old food. They told me they could replace it with one from a new batch. The chicken wings also tasted old like the chicken was going bad. We didn't finish it. I got the garlic pho with a beef rib. That beef rib was not fall off the bone soft. They didn't cook it long enough and it didn't have much meat to it. The brisket in the pho was decent and the viet coffee was okay. I gave two stars just because the servers were nice, but I'm not coming back here. I saw another reviewer who said they got sick after eating here and I can see how that happened when there seems to be a lack of quality control.
Don't sleep on this place! Delicious food, good portions and friendly service. Love the ambience too. Restaurant is very clean, food choices are many and interesting! And some great tea and dessert options too. We got the coconut ceviche to start, amazing! The chips were crisp, not stale and the ceviche was sooooo good. We got the brisket pho and Anthony Bourdain pho (more garlic, deeper flavor), and finished off with the halo pandan dessert. Family friendly, and extra plus that my kid loved it. Highly recommend trying this spot!
This is a cute little Vietnamese kitchen with an intimate vibe serving up birria too. Customer service was good. We came in on a Friday afternoon around 4 and it wasn't crowded at all but there were people here. We were able to sit wherever we like. We ordered the Birria fries, the hot & spicy crispy chicken wings and TomYum pasta (spaghetti). So when you order birria here be mindful that this is a Vietnamese place. With that being said, it's not your traditional consome it's very much Vietnamese inspired and it is very much AMAZING. The birria meat itself could use a smudge more salt but that's a personal preference. The spaghetti was fire. The chicken wings were indeed crispy and when they said Hot & Spicy, they meant it. It was too much for me to handle, but the flavor was really good. The wings were bigger in size than I like them but again that's a personal preference. So if you like large SPICY crispy wings with good flavor this is the place to get them.
Chao XO offers many approachable yet underrepresented fusion dishes that make for a fun and memorable meal. Their online ordering system was down when I visited, so I had to place my order over the phone instead. Thankfully, everything was packaged neatly for takeout, including my ceviche which had a separate compartment to keep the accompanying shrimp chips crisp. *Pandan Horchata: I was surprised by how pronounced both flavor profiles were. The pandan came through strongly with a fragrant, almost grassy aroma while the horchata provided a creamy, warmly spiced base. However, the drink leaned far too sweet, even after the ice had melted. Dialing back both the pandan and sugar would have created a much more balanced drink. *Coconut Ceviche: the medley of shrimp, scallops, and white fish was tender and fresh. The marinade heavily emphasized coconut milk and lime juice, though I would have loved more basil oil and chili oil to introduce stronger herbaceous and spicy notes. The coconut was so dominant that the dish needed more contrast. The pico de gallo added brightness, though it contributed similar acidic notes. The house chips turned out to be prawn crackers, which were savory and paired beautifully with the ceviche. I honestly wish more places served them this way. *Saltado Shaken: I added filet mignon for an extra $3 and it was absolutely worth it. The beef was tender, well marinated, and paired wonderfully with the sweet and salty white wine soy sauce. The rice underneath was a bit dry, though the aioli and sauce helped salvage it. The fries softened during the drive home but still carried good flavor. Surprisingly, the vegetables were the highlight as the tomatoes added bright bursts of sweetness throughout. *Salt & Pepper Shrimp: impressively large shrimp coated in a flavorful peppery crust. They maintained their crispness despite takeout, though my dining companion mentioned some pieces had better texture consistency than others. *Tom Yum Pasta: al dente pasta coated in a creamy, tangy sauce. The garlic butter and cotija created a rich finish that I enjoyed. While the onions and bell peppers worked well, I hoped for more traditional tom yum elements such as chilies, lemongrass, and mushrooms to better capture the spirit of the soup. *Mango Sticky Rice: unfortunately the rice was overly mushy rather than pleasantly sticky. The coconut sauce was restrained in sweetness, acting more as a creamy and nutty component. There were plenty of mango chunks included, though I noticed the peanuts were absent. The sesame topping also lacked the salty contrast that could have better balanced the sweeter elements. Overall, the flavors were bold and exciting, though several dishes could have benefited from better balance and refinement. I appreciated the creativity behind the fusion combinations and found the menu genuinely fun to explore. Ever since eating here, I have oddly found myself wanting prawn chips with all sorts of other dishes.
Very mixed experience here. First off, the service was great. Staff was quick, friendly, and accommodating - Shout out to Gabriella and Lyric! Their marketing team also does a great job because I had seen a ton of their content before coming in. The decor is nice too, modern with Asian inspired touches. Where it gets a bit confusing is the food. After reading all the strong reviews beforehand, my expectations were higher. I also noticed a sign offering a free drink in exchange for a review, which made some of the reviews make more sense. Birria Pho was solid. Not a lot of meat, but they offer unlimited noodles if that matters to you, and you can mix and match. Coconut Ceviche looked great presentation wise, but I wouldn't order it again. It felt a bit thrown together and lacked flavor. Kare Kare is a skip. The sauce was overly thick and very heavy on peanut butter. It also didn't match what was shown in photos online or on the menu. I have had my fair share of Kare Kare in my life lol We spent about $140 for the meal and I'm glad we tried it, but I left a bit unsure. Not sure if it was an off day or just didn't match the hype. Overall still a chill spot with good service, but the food didn't fully deliver for me yesterday. Maybe we will give it another shot!
This place was not bad. It was delicious and was definitely a hidden gem. Saltado Shaken: It was sort of on the saltier side. The fries were cooked perfectly and was great to eat with the sauce. The meat was soo good and tender, practically melted in your mouth. It was just the saltiness of the sauce that got me. 7/10 Pandan Horchata: This was amazing! It had a good mix of flavors between the horchata and the pandan which I have never tasted before. I also loved how it didn't taste super heavy. 9/10 Garlic noodles: It tasted sweet to me almost and wasn't super salty. I love how well the sauce tasted with the noodles. Some of the noodles looked burnt but not sure if that's how it was supposed to be cooked. 8/10 Coconut Ceviche: Not my favorite dish. The shrimp and scallop tasted great on its own but the coconut sauce wasn't super great. Not sure if it's because I'm used to ceviche sauce being citrusy and salty rather than it being creamy and sweet. 5/10 Tom Yum Pasta: Probably my favorite dish. It was amazing! It was saltier but I loved how well the sauce paired with the pasta and the shrimp. It was so good and loved the presentation for it. 9/10
This place has a lot of potential! Most of the foods sounded really good but fell a bit short in my opinion. Most of the pictures did NOT look like the dishes we got. I felt a little bamboozled lol. We got a ton of items: Birria pho: food flavor and solid flavor! Lomo salto: too sweet, would be better with more salt Garlic noodles: surprisingly very good LOL Coconut ceviche: underwhelming, seafood didnt taste very fresh Salt and pepper shrimp: good but underwhelming Kare kare: 1/5, meat was very tough, not tender all. The sauce was overly peanut, even for kare kare Tom yum pasta: too dry, not enough tom yum flavor, would really do better with a lot more more seasoning and lime
This place has a lot of charm and a very cute interior. We started with the strawberry coffee and the ube coffee was great. Unfortunately, the food and service were a bit of a miss for us. Coconut Ceviche: Served on a flat dish that made it nearly impossible to scoop or enjoy the coconut sauce with the shrimp chips. Spicy Birria Dumplings: Very confusing dish topped with beef birria but had a chicken filling. They completely fell apart in the consommé, making them a mess to eat. Anthony Bourdain Pho: Started off okay, but by the time I got to the bottom, the garlic was so overpowering I couldn't finish it. The service felt incredibly rushed. Our table was cleared while I was still trying to pack my leftovers, leaving me without even a spoon. To make matters worse, I ended up with a bad stomach ache on the way home. Based on the food and how I felt afterward, we won't be returning.
First time customer and won't be the last. We ordered a Tom Yum Pasta, Birria Pho, garlic beef pho, double rib pho, birria dumplings and chicken wings and some mango calamansi, Vietnamese coffees and pandan horchata were drinks. Almost everything was great but the chicken wings had a bit too much batter than what we normally like. We all got a little excited to eat so I only got a photo of my meal (Tom Yum pasta) served on a hot, sizzling plate. The service was excellent and restaurant was clean. Plenty of parking but can be quite busy on the weekends because it's close to Seafood City and many other restaurants and services. Prepare to indulge. Can't wait to come back and try out the other things on the menu.
Finally got the chance to mark this place off my checklist. Upon arriving, it wasn't busy at all. My bf got the combo pho and I got the Birria pho. The Birria pho was ok but I don't think it was well executed.. it just tasted like pho with extra chili oil. The pandan horchata on the other hand was very tasty! Very modern and cute interior, and would def come back to try some of their other drinks!
Food: Calamari: crunchy & flavorful! it was delicious and very much seasoned Salt and pepper shrimp: was crunchy and delicious Service: service was good it was not busy when we went and food came in quick Ambiance: it is pretty and clean and a vibe
This restaurant was great! Food delicious, service was great, and the vibe was super cute and fresh! I would recommend to anyone. My only suggestion is go with at least 3 people bc you're going to want to try the different things they have on the menu!! So many things I wanted to try!!!
29 days ago
This place never disappoints. Their garlic noodles are delicious ! And service with KJ is awesome, thank you. read more
22 days ago
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1 month ago
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I was pretty disappointed in my experience here. It had such great reviews so I was excited to try it, but they served me food that was old and spoiled. The pandan horchata tasted sour because it went bad. I was shocked! Made me wonder how long it's been sitting there and if they have a process to toss old food. They told me they could replace it with one from a new batch. The chicken wings also tasted old like the chicken was going bad. We didn't finish it. I got the garlic pho with a beef rib. That beef rib was not fall off the bone soft. They didn't cook it long enough and it didn't have much meat to it. The brisket in the pho was decent and the viet coffee was okay. I gave two stars just because the servers were nice, but I'm not coming back here. I saw another reviewer who said they got sick after eating here and I can see how that happened when there seems to be a lack of quality control. read more
Don't sleep on this place! Delicious food, good portions and friendly service. Love the ambience too. Restaurant is very clean, food choices are many and interesting! And some great tea and dessert options too. We got the coconut ceviche to start, amazing! The chips were crisp, not stale and the ceviche was sooooo good. We got the brisket pho and Anthony Bourdain pho (more garlic, deeper flavor), and finished off with the halo pandan dessert. Family friendly, and extra plus that my kid loved it. Highly recommend trying this spot! read more
This is a cute little Vietnamese kitchen with an intimate vibe serving up birria too. Customer service was good. We came in on a Friday afternoon around 4 and it wasn't crowded at all but there were people here. We were able to sit wherever we like. We ordered the Birria fries, the hot & spicy crispy chicken wings and TomYum pasta (spaghetti). So when you order birria here be mindful that this is a Vietnamese place. With that being said, it's not your traditional consome it's very much Vietnamese inspired and it is very much AMAZING. The birria meat itself could use a smudge more salt but that's a personal preference. The spaghetti was fire. The chicken wings were indeed crispy and when they said Hot & Spicy, they meant it. It was too much for me to handle, but the flavor was really good. The wings were bigger in size than I like them but again that's a personal preference. So if you like large SPICY crispy wings with good flavor this is the place to get them. read more
Chao XO offers many approachable yet underrepresented fusion dishes that make for a fun and memorable meal. Their online ordering system was down when I visited, so I had to place my order over the phone instead. Thankfully, everything was packaged neatly for takeout, including my ceviche which had a separate compartment to keep the accompanying shrimp chips crisp. *Pandan Horchata: I was surprised by how pronounced both flavor profiles were. The pandan came through strongly with a fragrant, almost grassy aroma while the horchata provided a creamy, warmly spiced base. However, the drink leaned far too sweet, even after the ice had melted. Dialing back both the pandan and sugar would have created a much more balanced drink. *Coconut Ceviche: the medley of shrimp, scallops, and white fish was tender and fresh. The marinade heavily emphasized coconut milk and lime juice, though I would have loved more basil oil and chili oil to introduce stronger herbaceous and spicy notes. The coconut was so dominant that the dish needed more contrast. The pico de gallo added brightness, though it contributed similar acidic notes. The house chips turned out to be prawn crackers, which were savory and paired beautifully with the ceviche. I honestly wish more places served them this way. *Saltado Shaken: I added filet mignon for an extra $3 and it was absolutely worth it. The beef was tender, well marinated, and paired wonderfully with the sweet and salty white wine soy sauce. The rice underneath was a bit dry, though the aioli and sauce helped salvage it. The fries softened during the drive home but still carried good flavor. Surprisingly, the vegetables were the highlight as the tomatoes added bright bursts of sweetness throughout. *Salt & Pepper Shrimp: impressively large shrimp coated in a flavorful peppery crust. They maintained their crispness despite takeout, though my dining companion mentioned some pieces had better texture consistency than others. *Tom Yum Pasta: al dente pasta coated in a creamy, tangy sauce. The garlic butter and cotija created a rich finish that I enjoyed. While the onions and bell peppers worked well, I hoped for more traditional tom yum elements such as chilies, lemongrass, and mushrooms to better capture the spirit of the soup. *Mango Sticky Rice: unfortunately the rice was overly mushy rather than pleasantly sticky. The coconut sauce was restrained in sweetness, acting more as a creamy and nutty component. There were plenty of mango chunks included, though I noticed the peanuts were absent. The sesame topping also lacked the salty contrast that could have better balanced the sweeter elements. Overall, the flavors were bold and exciting, though several dishes could have benefited from better balance and refinement. I appreciated the creativity behind the fusion combinations and found the menu genuinely fun to explore. Ever since eating here, I have oddly found myself wanting prawn chips with all sorts of other dishes. read more
Very mixed experience here. First off, the service was great. Staff was quick, friendly, and accommodating - Shout out to Gabriella and Lyric! Their marketing team also does a great job because I had seen a ton of their content before coming in. The decor is nice too, modern with Asian inspired touches. Where it gets a bit confusing is the food. After reading all the strong reviews beforehand, my expectations were higher. I also noticed a sign offering a free drink in exchange for a review, which made some of the reviews make more sense. Birria Pho was solid. Not a lot of meat, but they offer unlimited noodles if that matters to you, and you can mix and match. Coconut Ceviche looked great presentation wise, but I wouldn't order it again. It felt a bit thrown together and lacked flavor. Kare Kare is a skip. The sauce was overly thick and very heavy on peanut butter. It also didn't match what was shown in photos online or on the menu. I have had my fair share of Kare Kare in my life lol We spent about $140 for the meal and I'm glad we tried it, but I left a bit unsure. Not sure if it was an off day or just didn't match the hype. Overall still a chill spot with good service, but the food didn't fully deliver for me yesterday. Maybe we will give it another shot! read more
This place was not bad. It was delicious and was definitely a hidden gem. Saltado Shaken: It was sort of on the saltier side. The fries were cooked perfectly and was great to eat with the sauce. The meat was soo good and tender, practically melted in your mouth. It was just the saltiness of the sauce that got me. 7/10 Pandan Horchata: This was amazing! It had a good mix of flavors between the horchata and the pandan which I have never tasted before. I also loved how it didn't taste super heavy. 9/10 Garlic noodles: It tasted sweet to me almost and wasn't super salty. I love how well the sauce tasted with the noodles. Some of the noodles looked burnt but not sure if that's how it was supposed to be cooked. 8/10 Coconut Ceviche: Not my favorite dish. The shrimp and scallop tasted great on its own but the coconut sauce wasn't super great. Not sure if it's because I'm used to ceviche sauce being citrusy and salty rather than it being creamy and sweet. 5/10 Tom Yum Pasta: Probably my favorite dish. It was amazing! It was saltier but I loved how well the sauce paired with the pasta and the shrimp. It was so good and loved the presentation for it. 9/10 read more
This place has a lot of potential! Most of the foods sounded really good but fell a bit short in my opinion. Most of the pictures did NOT look like the dishes we got. I felt a little bamboozled lol. We got a ton of items: Birria pho: food flavor and solid flavor! Lomo salto: too sweet, would be better with more salt Garlic noodles: surprisingly very good LOL Coconut ceviche: underwhelming, seafood didnt taste very fresh Salt and pepper shrimp: good but underwhelming Kare kare: 1/5, meat was very tough, not tender all. The sauce was overly peanut, even for kare kare Tom yum pasta: too dry, not enough tom yum flavor, would really do better with a lot more more seasoning and lime read more
This place has a lot of charm and a very cute interior. We started with the strawberry coffee and the ube coffee was great. Unfortunately, the food and service were a bit of a miss for us. Coconut Ceviche: Served on a flat dish that made it nearly impossible to scoop or enjoy the coconut sauce with the shrimp chips. Spicy Birria Dumplings: Very confusing dish topped with beef birria but had a chicken filling. They completely fell apart in the consommé, making them a mess to eat. Anthony Bourdain Pho: Started off okay, but by the time I got to the bottom, the garlic was so overpowering I couldn't finish it. The service felt incredibly rushed. Our table was cleared while I was still trying to pack my leftovers, leaving me without even a spoon. To make matters worse, I ended up with a bad stomach ache on the way home. Based on the food and how I felt afterward, we won't be returning. read more
First time customer and won't be the last. We ordered a Tom Yum Pasta, Birria Pho, garlic beef pho, double rib pho, birria dumplings and chicken wings and some mango calamansi, Vietnamese coffees and pandan horchata were drinks. Almost everything was great but the chicken wings had a bit too much batter than what we normally like. We all got a little excited to eat so I only got a photo of my meal (Tom Yum pasta) served on a hot, sizzling plate. The service was excellent and restaurant was clean. Plenty of parking but can be quite busy on the weekends because it's close to Seafood City and many other restaurants and services. Prepare to indulge. Can't wait to come back and try out the other things on the menu. read more
Finally got the chance to mark this place off my checklist. Upon arriving, it wasn't busy at all. My bf got the combo pho and I got the Birria pho. The Birria pho was ok but I don't think it was well executed.. it just tasted like pho with extra chili oil. The pandan horchata on the other hand was very tasty! Very modern and cute interior, and would def come back to try some of their other drinks! read more
2 months ago
Food: Calamari: crunchy & flavorful! it was delicious and very much seasoned Salt and pepper shrimp: was crunchy and delicious Service: service was good it was not busy when we went and food came in quick Ambiance: it is pretty and clean and a vibe read more
2 months ago
This restaurant was great! Food delicious, service was great, and the vibe was super cute and fresh! I would recommend to anyone. My only suggestion is go with at least 3 people bc you're going to want to try the different things they have on the menu!! So many things I wanted to try!!! read more
I got the Brisket pho and added steamed pork belly. It was yummy but I do wish it was spicier. The chili oil didn't have much spice. Also got the egg rolls which were good but better to eat there since they got a little soggy on the ride home from the lettuce they were on top of. Got the chicken wings (sweet chili) good but soggy because of the sauce. But still good and the pandan horchata with ube cloud foam...SO GOOD! Friendly staff, quick service and really clean inside. read more
23 days ago
The place so beautiful inside and the staff very nice and food is wow delicious definitely come back place and will tell ally friend and family read more
25 days ago
Great service, FAST service, and delicious food! Also very affordable for the amount of food you get! The staff is very very friendly and welcoming. read more
18 days ago
Ambiance and decor is beautiful 10/10 Staff very friendly 10/10 overall good service Saltado 10/10 beef so tender fries cripsy Pho 5/10 mid imo Tomyum pasta 9/10 pretty flavorful Dumplings 7/10 spicy not for the non tolerant Pad thai 5/10 mid Ube horchata 7/10 Matcha latte 5/10 SO SWEET Mango Calamansi 9/10 great for a hot day Def reccomend the saltado and mango calamansi read more
Chào XO - 4.5 As mentioned before I love me some pho. Chào XO came up on my IG feed and it was showing the Birria Pho/Ramen. It was not crowded at all for a Saturday morning. I ordered of course the Birria Pho $18 and a order of spring rolls $11. One thing I like is they give you a choice on what kind of noodles you want (Ramen, big flat or small noodle) I chose the big flat noodles. My spring rolls were good. I don't like peanut sauce so I asked for fish sauce. The spring rolls are cut in half so you end up with 6 pieces. They're smaller than most other places I've tried and more $$. Very crisp and tasted fresh. I like the sprinkle of sesame seeds on top. It's different. I could've used more fish sauce though. The Birria Pho was top tier. I really liked it. They serve it with your traditional Pho veggies. Sprouts, Thai basil, jalapeño and lime. The birria was very good. Nice portion of that slowly roasted chuck and that chiles de árbol and guajillo added that smoke pepper flavor. It's also served with red cabbage and green onions. I ate every last drop. The best part of Chào CO and to me makes them stand out from other places is the offer you unlimited noodles. We all know with pho, you will always have more broth than noodles. I hope they continue to offer this and offer different noodle options. They have a few other items I want to try like their coconut ceviche and Tomyum Pasta. I will be back! Only thing I would change is the water. The water tasted like it was straight from the sink. Please invest in a water filter :-) read more
29 days ago
Garlic noodles with beef are so delicious. Kj our server is so sweet and attentive. Tuesdays are great time to go when the noodles are on special. read more
2 months ago
Coconut ceviche was really yummy! The ambiance of the restaurant was really cool, highly recommend! read more
9 months ago
All the food I ordered was delicious! I am definitely coming back to try everything on the menu Service was good. Ambiance is casual dinning. Great for solo or groups. Kid friendly. read more
I was so excited to try this fusion spot. I was somewhat disappointed. The portion sizes are SMALL!! We ordered the Shrimp Pad Thai, Birria Pho, and the Peruvian Saltado with filet mignon. The Saltado was super salty and my rice was mushy and the pad Thai very sweet. The pho lacked meat. I don't think I would necessarily go back. For a fusion place I was looking for a different experience. I also did get the Ube Coffee which was tasty and delicious. The service was great and staff were attentive and friendly. The decor was super cute and sitting in a booth the ambiance was intimate and private. read more
6 days ago
We came in after seeing so many positive reviews, and I was curious to see if they lived up to the hype. Since it's an Asian fusion restaurant, I wasn't expecting a particularly authentic experience--but I was pleasantly surprised. The flavors stayed true to their roots while adding a creative twist that worked really well. The real standout, though, was the noodle dishes. Every bowl we tried was packed with flavor, perfectly cooked, and incredibly satisfying. If you're a noodle lover, this place is definitely worth checking out. read more
Fusion! Usually I would avoid fusion places, but the dishes here looked intriguing. There are all kinds of fusion dishes of the best kind here. I found birria ramen, birria truffle fries, tom yum spaghetti. I tried the tom yum spaghetti, coconut ceviche, mango sticky rice, and some Thai tea. All were great except the mango sticky rice. That was just good. It had a chocolate drizzle. Just a personal preference but I don't like chocolate l chocolate on mango or on rice. This had both. The coconut ceviche and the spaghetti were great. The spaghetti was cooked nicely, not soggy pasta. The sauce tangy with a bit of spice. The coconut ceviche was very refreshing and fresh. I accidentally discovered that a combination of the tom yum spaghetti with the ceviche's coconut sauce is delicious. The Thai tea was strong and flavorful, unlike some places thatt are just sweet and watery. The restaurant is a small and cozy. The venue might be relaxing but the food is exciting. Gonna be back to try some of the other dishes! read more
6 days ago
The service was great. We were given extra chili oil and lime when asked. Overall, the food was pretty good for Vietnamese fusion. read more
5 months ago
Great ambience right when you walk in--warm, inviting, and easy to settle into. The menu has a solid variety, so there's something for whatever mood you're in. I ended up going with the house garlic noodles with mushrooms, and they did not hold back--super generous portion of mushrooms, which was a win. Interesting twist using spaghetti noodles, giving it a bit of a fusion vibe, but it totally works. Everything was packed with flavor without feeling overwhelming. Definitely a spot I'd come back to, especially to explore more of the menu. read more
10 months ago
Delicious Asian fusion restaurant in national city. I really like this restaurant because they mix together Filipino, Thai, Vietnamese food altogether. Such an innovative menu. They have tom Yum spaghetti, birria ramen and kare kare curry. Just be aware of the parking because it's in a notorious shopping center with not much parking. Definitely will be returning here again. read more
15 days ago
i got garlic noodles and my friend go birria pho. garlic noodles w shrimp; 9/10 would recommend drinks were good as well! read more
11 months ago
This place is a contemporary Vietnamese fusion restaurant. Interior decor is great, very comfy vibes. The Ube coffee was delicious. I liked the tom yum pasta that came on a cast iron skillet (very hot), and the pho broth was very flavorful. The meat portion was good and unlimited noodles on the pho is a bonus. Service was good as well. We will definitely be back to try other unique menu items. read more
5 months ago
This place is a must go! We had the Birria pho and the Anthony Bourdain pho, and both far exceeded our expectations. My boyfriend is obsessed with birria and pho, and he said it was amazing and finished every last drop + noodle refill. I love how they do unlimited noodle refills and let you take it home too! The Anthony Bourdain pho is an absolute must for garlic lovers. The meat was nice and grilled, and the broth was filled with rich garlicky flavor that was unlike anything I've ever had before. This definitely became one of my favorite phos of all time, and I'm pretty picky. read more
1 year ago
Was in the area looking for a coffee shop and I somehow stumbled across Chao XO's page since they have lattes on the menu. Chao XO is a restaurant that serves fusion dishes (Filipino, Vietnamese, Mexican, Thai, etc.). We ordered the combo pho, pork belly kare curry, ube latte and strawberry latte. The combo pho and drinks were delicious but the one that really stole the show was the kare curry. AMAZING! I don't know what I was expecting when ordering this but definitely going to be driving from OC to national city again so I can order this again! The restaurant itself is so cute! Loved the vibe, style, and menu. You won't be disappointed! read more
5 months ago
First time here, the moment you walk in , looks so beautiful with greenery scenery . The service was so quick we had our food out with 10 minutes of ordering. Everything we tried was delicious we will definitely be back to try. I recommend this restaurant 10/10 Delicious food read more
18 days ago
6 months ago
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1420 E Plaza Blvd
Ste D-05
National City, CA 91950
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(619) 773-6098
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Chào XO - asianfusion - Updated August 2026
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