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    Pietro's Prime

    3.8 (284 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    Pietro's Prime Photos

    Business Info

    PIETRO'S PRIME ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Pietro's Prime

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    Ebony T.

    The best steak! Great customer service. Never have we been disappointed in years of dining there.

    SHRIMP LEJON CEASAR SALAD

    The food. Service was great! Food Just okay , it wasn't anything special that day. The remolade sauce was really good.

    1/2 prime rib sandwich with soup
    Yang C.

    Came here during weekday lunch time. It wasn't crowded at all. We like the settings: they have both dining area and a bar. The place is pretty big. We had the shrimp Lejon and Crab cake as the appetizers. The shrimp was huge, wrapped with bacon. The crab cake was just okay - it tastes like it has too much stuffing instead of crab meat. I wouldn't order that again... the dipping for crab cake is also just okay. I'd prefer the dipping for the shrimp. For entrees, we had the scallops and half sandwich. The scallops are just great! Cooked to be perfect. It comes with a side and we got the onion rings, which are huge and delicious. My half sandwich is good. For the prime rib sandwich, they did not even ask how I want it cooked... but it turned out to be good. A little overdone, but okay. However, they did to make my soup order wrong. I wanted the soup of the day , which is chicken fajita, but they gave me lobster bisque, which I didn't say anything. One thing to notice is the speed of service is really slow... it took 20 minutes for the appetizers to be ready. Then another 30 minutes for the entrees. We were just waiting there all the time, given the fact that there weren't too many people... the waitress served us was also the one working at the front desk...

    Magical

    My first bite of the filet was pure magic. I'm a total weirdo who wants a steak both moist and medium-well (yes, I know...rare people are rolling their eyes). But it was done perfectly! And Brian, our server, knew everything about every steak on that menu. He was fun and attentive. Our table was private, enjoying much needed quiet conversation time.

    JM T.

    Pietros prime I loved food and service. Came for lunch had the lobster bisque and Pietros prime salad which was delicious. Salad had Tenderloin tips, roasted red bliss potatoes, sauteed mushrooms, and veggies atop mixed green with a roquefort and balsamic vinaigrette. So glad I am working nearby this I think will be my favorite place.

    Potato skins. Very tasty.

    Stopped in on a beautiful Friday afternoon and had a great break from reality for a while. Great atmosphere. Excellent pours and wonderful steaks. Can't beat it.

    Salad (special for tonight)

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    6 months ago

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    7 months ago

    Horrible food! Raw lamb chops, microwaved bake potato, server very rude, seated in back corner. Christmas Eve dinner. Will never go back

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    2 years ago

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    1 year ago

    Great service, but extremely loud. Food was good, but not quite as good as you'd expect from such an expensive place.

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    2 years ago

    The food was amazing and very friendly staff I will be coming back for more the steak was delicious and very well made

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    Page 1 of 8

    Ask the Community - Pietro's Prime

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    Joey Chops

    Joey Chops

    4.1
    (85 reviews)
    6.6 mi

    The steak here is amazing!! We got the delmonico which is apparently their ribeye and it was…read moredelicious! The raw oysters were great as well! The steak with the raw oysters and the calamari was definitely enough for two people! The Brussels sprout side was also delicious! Service was great here and everyone was so nice! Best steak in the area for sure

    This was our first time at Joey Chops. While we were driving up from Virginia, we tried stopping at…read morea popular establishment for a cheesesteak, but the line went forever. So we made a 4pm reservation at Joey Chops. It had always been on a list of things to visit when we are in the area. Parking is a large lot shared with various businesses. We did not have a problem locating a parking spot. Once we were parked we walked in and were seated immediately. The interior is dark in what I call a main dining area which was to the left. But to the right is the bar area and the outdoor seating. That area was bright. Could be because the door was open to the outside dining patio. The dishes were cute. The seating was comfortable. The whole aesthetic was met in many ways, even to the bathrooms. The bathrooms were large, comfortable and they offered extras like lotions and mints. Our waiter Joey was amazing. He was very attentive. The other staff were great as well. From other waiters, waitresses, kitchen staff and food runners. They were all helpful, kind and attentive. We ordered various items off the menu including dessert. I had the She Crab Soup. They had a nice take on it. I live in Virginia so it was a different taste than what I have there, but it was delicious. My son devoured his grilled Mediterranean Bronzino. He had no complaints. The portions were decent. My husband had the Prime Delmonico. He loved it and it was cooked perfectly. I over heard the table behind us thinking about ordering it as well. I almost turned around and said to order it because my husband did and loved it. But, I stayed in my lane hehe. For sides we have the lobster Mac n cheese, Brussels sprouts and the blue crab fried rice. Ok, that fried rice was pretty dang good. I was surprised by it honestly. I'd get it again. The lobster Mac n cheese had good chunks of lobster in it and it was perfectly cheesy. The Brussels sprouts had a sweet flavor to it, from the I think pomegranate glaze. It was not overly sweet, it complemented the sprouts well. Last but not least, dessert. I ordered the cheesecake cart experience. Let me just say my cheesecake expectations have gone up. Ha! My cheesecake better be wheeled out on a cart with all the toppings. The cheesecake itself was creamy and sweet. It was the first slices as well. It was fresh. The toppings were perfect, chocolate, fresh whipped cream, strawberries and a brûléed top. The bruleed topping was my go to immediately. We also had an ice cream flight. The pistachio was a fan favorite. Pricing was on point and expected for this type of establishment. I honestly feel the food and presentation meet the cost. We will definitely be returning.

    Photos
    Main dining room
    Main dining room
    Ice cream flight
    Ice cream flight
    Exterior

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    Exterior
    Brandywine Prime

    Brandywine Prime

    3.8
    (262 reviews)
    6.0 mi
    $$$

    After our less than stellar experience the first time we came here, I had given honest but…read moreconstructive feedback on OpenTable regarding the restaurant. The manager had reached out to me on OpenTable and offered to send me a gift certificate to encourage me to come back, so we did that last night and our experience was AMAZING and truly one of the best meals we've ever had even with some of the sides, not being our favorite. We happened to have an entire area of the restaurant to ourselves and our waiter was attentive, gave great recommendations and was friendly. I had a piña colada sangria and a glass of sweet riesling, both of which were excellent. My boyfriend had two old fashions which he also really enjoyed. Once again, we were blown away by the appetizers. The crab dip is probably one of the best things you can get here. The grilled Caesar had excellent flavor and the shrimp were a good size. They were offering a special Wagyu steak that evening, which I decided to get and my boyfriend had the 12 ounce New York strip. This was my first time having Wagyu and it was cooked perfectly, medium rare to my liking and just melted in my mouth. We also ordered sides of plump crab meat so that we could top our steak with it, mac & cheese, mashed potatoes, and shredded brussels sprouts with bruschetta. While the mac & cheese and shredded Brussels left more to be desired, it didn't lessen our dining experience in the least. We ended dinner by sharing a delicious crème brûlée served with a biscotti (not picture because we ate it too fast!) If it hadn't been for the manager Michael teaching out to let me know he heard my feedback and offering a gift certificate to dine with them again, we probably wouldn't have come back, given this is about a 45 minute drive from the city. But I can honestly say that this experience completely changed our view of the restaurant and we will definitely be returning for future celebrations.

    We do frequent Brandywine and always look forward to the ambiance and food. Tonight, the bartender…read morewas Jeanine and was so pleasant and attentive. Really loved it! We sat for dinner tonight and had Craig as our server. It was not crazy busy on a Tuesday night. We always love the quality of food. My husband had the filet mignon and I had the seafood ravioli. Both were amazing. We spilt the chopped salad and could not believe they charged $1.00 for splitting the $14 salad between the two of us. Really? After a $70 steak, you charge a splitting fee? The principle does not sit well with us. The service, unfortunately, was not what I expect. He did get tables all at once, which I understand, but we felt like our table of 'only' two was a burden. I really do not like leaving a restaurant feeling like that. All in all, the food is always amazing from a taste perspective. The bar experience for a couple cocktails is also always great. They really need to work on the service aspect in the restaurant. Customers should never feel like a burden. We do love the ambiance in general and the quality of food has not disappointed.

    Photos
    Pear Martini
    Pear Martini
    Apple cider donut cheesecake
    Apple cider donut cheesecake
    Great wine list

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    Great wine list
    Stove and Tap

    Stove and Tap

    4.1
    (124 reviews)
    0.1 mi
    $$

    Updating again because I finally tried something other than the delicious, perfect Brussels and the…read moreCobb salad is now one of my favorite salads in west chester. The service was great as usual. This spot is so underrated!

    We stopped here for an early mid-week dinner and were pleasantly surprised. Food here was for the…read moremost part very good and in larger than expected proportions. We definitely over-ordered but told plenty home for leftovers. For appetizers we ordered the pork belly bao buns and the Thai salad with shrimp. These are more entree size so be forewarned. The bao buns came in a taco server and had three buns filled with plenty of pork and a spicy aioli. The Thai salad came with 5 nicely charred shrimp and a Napa salad. This ate a little dry-I would have appreciated a bit more dressing- but I can see where more dressing might have made this a bit soggy. We would definitely order these again For entrees, we tried the burger and the chicken pot pie. The burger was a double patty with cheese, pickled onion, and a mayo based sauce on a sesame bun. I have to say I was happy to see that they opted out of the usual sad lettuce and anemic tomato that is typical of early spring. I think it was lacking some salt as it was missing something but overall was ok and served with crispy shoestring fries. The pot pie was topped with some puffed pastry and had a nice velvety sauce with hints of tarragon. Very nice. My dining partner finished my burger and took most of the pot pie and the side salad that came with it home. Even though my dining partner couldn't finish his regular entree, he wanted dessert. After looking at the choices the server suggested the seasonal dessert which was beignets with whipped cream, chocolate and strawberries. I was reticent but was happy with the choice because the chocolate dipping sauce (of which there was plenty ) was DELICIOUS! The beignets were fried puff pastry or croissant dough that one dipped in the warm chocolate fudge-y ganache and/or whipped cream. I ordered coffee which paired well with the dessert and it was delightfully fresh. Service was good, friendly and attentive. Decor is industrial farmhouse. Clientele consists of workers from the local courthouse up to about 6 pm when we saw families starting to file in. Nice place, good food, good value.

    Photos
    Interior near bar
    Interior near bar
    Crispy Chicken Cobb Salad
    Crispy Chicken Cobb Salad
    Inside

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    Inside
    La Sponda

    La Sponda

    4.4
    (287 reviews)
    6.1 mi
    $$

    Great food by the creek! This is a must go see at least once . Downingtown is a pretty…read morePlace so come down for a Night

    Dining at La Sponda is a crap shoot. Here's why…read more Food is a 4-star. Cook staff is good with both the presentation and taste of the food. That's what brought us back. Unfortunately that's where it ends. Service is a 1-star. There seemed to be a language disconnect with the server. An overall near-zero experience. Our server was attentive to other tables seated after us who received their desserts before our entrees. Not one table check-in before, during or after the meal. Had to actually get up out of the seat to make sure the drink order was understood and it was right because the server did not seem to understand. Maybe that put the server off. We also flagged down other servers for assistance during the meal and even for ordering dessert. It took a long time to take payment for our bill. We almost got up to pay at the bar. Thus the crap shoot gamble at La Sponda. Atmosphere a 2.5 star. Loud atmosphere with a heavy metal music rotation. Good music, just not for this dinner atmosphere. Overall a 2.5-star on the strength of the food. We will not be back. Spending the money I did, even though the food is good at La Sponda, I don't want to risk a bad service experience again there. Not worth it for us but might not matter for others. Nevertheless - Caveat Emptor.

    Photos
    Reflection of the red umbrellas on the glassware
    Reflection of the red umbrellas on the glassware
    Seafood risotto
    Seafood risotto
    Bar

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    Bar

    Pietro's Prime - steak - Updated August 2026

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