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    9Prime

    3.3 (113 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 week ago

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    Teller Tower
    Elizabeth H.

    It is the weekend of our 6 month wedding anniversary so wanted to try somewhere special. So we ventured on a mini road trip to West Chester to dine at 9Prime. My husband parked the car, dropped me off and I checked in for our reservation. This restaurant is beautiful! Dark, moody, sexy. The renovated bank theme was very on brand, as our wedding was in the same type venue. Most all tables were occupied at our 7:30 seating and we were sat by the vault room at a small table. It still felt very intimate. One standout mention in our entire experience at 9Prime was the service. At first greeting, seating and attendance through our meal, service was polite, attentive and high class. Our server gave genuine, warm smiles all through helping us. As in experience 9Prime- top notch. But now to the meat of the steakhouse- the food and drink... Signature dirty martini- perfection. Dosed with the best swish of brine to let the gin shine. My husband enjoyed the variety of bourbons to try something new. For appetizers we ordered the Teller Tower and French Onion Soup. A seafood tower screams celebration and we CELEBRATED flavor with this seafood. Exceptional. The mussels were soft pillows with lemon accent. I wanted to steal them all for my belly. The oysters were midsized, clean, no grit and mild brine. Tuna crudo- could eat for days, give me that in a favorite sushi roll! And the shrimp was cooked perfectly, large, meaty, no chew. This tower is a must order. The french onion soup was hearty and bold brothy. Minimal sherry and beefy. Lots of onions and not overly cheesy. Then we decided on entrees. This unfortunately is where 9Prime underwhelmed. The Duck Confit was crispy but salty (and I agreed and am made for salt, lolol). The sweet potato gnocchi were firm but a nice accompaniment in option rather than a puree. The off-put was the jus. The red wine turned bitter and my husband called out a "liver" like flavor. It was distracting. I ordered the Chilean Sea Bass. Boo bass. This is my favorite fish and last night it was not. The portion of fish was small for the pricing. The Dijon sauce was delicious but not the pairing for this fish. Better sought to accompany a steak. And the Leek Rice. Fried rice, sort of. Like if you burn the rice in the bottom of your pan, turn it upside down and serve it anyways. This dish is not it. Happily surprised, we were then greeted with an anniversary treat of macaroons. French pockets of goodness. Very nice touch. We still ordered dessert, as who can resist banana in ice cream form. This gelato was Banana, not banana flavor, delicious ripe banana. Creamy, not heavy and refreshing. Finished off dessert with an espresso martini split for two. Strong coffee flavored encore in a delicious foamy sip. So 9Prime, very well done on so many fronts. And an occasion restaurant of recommend. However the 5 star is missed in entrees. The stars lie in service, environment, drinks and appetizers- in redemption being best served cold.

    8 ounce filet mignon, pink and watercress. Broccolini side dish with lemon squeeze.
    Alicia H.

    An elevated dining experience at 9 Prime--West Chester's hidden gem! From the moment we stepped in, we were blown away by the stunning interior--modern, elegant, and full of character. The iconic bank vault we were seated next to added such a cool, historic vibe to the night. With a reservation, we were greeted and seated in under 5 minutes! The service was top-notch. Every staff member was friendly, helpful, and attentive. If someone didn't have an answer, they made sure to follow up quickly. You could tell they cared about the experience they were creating. As first-time guests, they gave us space to explore the menu while still keeping things moving. The atmosphere was vibrant but not overly loud--just perfect for enjoying great food and conversation. We started with the Italian chopped salad with a grilled chicken breast substitution--they nailed it perfectly. My husband ordered the smoked burrata, which was not only delicious but beautifully presented. For entrees, I had the 8 oz filet mignon, cooked medium rare, and it was perfectly done--tender, juicy, and flavorful. I paired it with broccolini (requested with no oils), and they got it just right. My husband went with the lobster & black truffle carbonara, which was rich, decadent, and absolutely worth the splurge. We paired everything with a glass of Cabernet Sauvignon from Twenty Acres--a fantastic choice with great depth and smooth finish. This place checks all the boxes: ambiance, service, presentation, and flavor. Highly recommend for a special night out or a luxe dinner with loved ones. We'll definitely be back!

    What was left of the espresso martini and irodoni steak.   Heaven on earth

    Its been a while since ive visited. It will definitely not take me this long to come back. Just a perfect experience tonight Was driving through town on way back from my daughters swim meet and popped in with a steak craving. I knew what i wanted before i walked in the door. Their dry aged ribeye is something worth telling other people about (and i have) But BUT Tonight they had a featured waygu steak. Usually i dont splurge for waygu as the portion size is typical small. Not the case here. Our server, justin, was incredible. He said "i know you have your mind set on the ribeye but you have to try this steak" Apparently its a cross breed of waygu and angus (i had to google it as i write this because i couldnt remember the details). We ended up getting the irodori (yes had to google the spelling too) steak to share, but i was dead set on my ribeye After tasting the iridori, i wish i had ordered one for just myself, it was that good. Im usually not one to take a picture of my food but i snapped one to keep in my camera roll as a reminder to try it again. Even if that means a followup visit to 9 prime. Overall notes Espresso martinis were solid Wine list was very fairly priced with a few splurge bottles if you feel inclinded. Scott, the manager, was welcoming and charming. ...albeit i may be biased because of his name. We had a great conversation and recommend sayiny hi if you go in Justin our server was knowledgeable, especially for someone as young as he is. He mentioned he is in college but treated us in a manor that a tenured server would. We would request him in the future for sure. He had a good sense of humor too. He mentioed that he loves the food and from the one size too small vest he was wearing, it was evident! i left him a good tip to get a new vest. He was kind enough to bring the chef out to say hello and for us to ask about and compliment the waygu steak. The chef, jacob, was awesome. Knowledgeable but humble. Engaging and patient with all my questions. Would happily buy the man a drink if i see him around town. Only con of the night is, as anywhere in west chester, was parking. The snow made it worse as street parking doesnt really allow for the passenger to get out. Need to get the bourough to clean the streets better Kudos to the chef and team. You'll see us again.

    Duck
    Heather L.

    I want to start by saying our waiter was very pleasant, and I absolutely loved the atmosphere! The restaurant was also very clean, which added to the overall experience. We came here to celebrate our anniversary, and it made for a lovely evening. I can't recall all the details of what we ordered, but I had a steak and my husband ordered the duck. The food was very good and we enjoyed our meal--it just didn't quite reach that "amazing" level for us. I'd consider coming back for another special occasion, but I'd probably explore a few other places first before returning.

    The beautiful piano adorned with paper lanterns and flowers.

    I hosted a rehearsal dinner for 55 guests. Chris was there to greet me, and understood my vision for the space. He took over decorating, and I returned to the most magical venue! The staff were all so accommodating and helpful. Then...the food!! So incredible! Everyone ate and drank as much as they could and had the very best time! Would 10/10 recommend 9Prime for ANY celebration! Enjoy!

    Happy hour food: Cheesesteak Egg rolls, Calamari, Calabria Flatbread.
    Theresa S.

    Surprised to see so many negative reviews. 9 Prime is a great restaurant with a wrap-around bar and a great happy hour. I have eaten here for both dinner and happy hour. The service is always great and staff friendly. The calamari is great and the cheesesteak egg rolls. Also, the steak skewer is good but small. The flatbread was just ok, it's more of a pizza than a flatbread bc it is not flat. There is a members only speak easy in the basement. This is a great option for a fancy dinner in west chester (steaks are great) or a nice happy hour. Definitely recommend.

    Burrata
    Morgan F.

    This spot has so much potential but they definitely have a ton of kinks to work out. The host was nice and friendly but clearly lacked experience/professionalism. I wouldn't blame her though, she looked very young. Similar story with our server, it almost seemed like he was acting like what he thought a server at an upscale steakhouse should act like. The smoked burrata was NOT good. The smoke did not pair well with the cheese at all. My filet mingo was good but not super special, the scallops were great though. We got mashed potatoes and lobster Mac as well. Again, good but not exceptional. There were some really pretty parts of the building but we ended up stuck in the back. I would try it again but I'm going to give them some time to hit their stride.

    Autumn Ember cocktail- fall in a glass without being cloying.
    Brian S.

    The food is consistently solid and portions are not cheap. Bar program is a cut above the rest; first rate! Bar staff is professional and knowledgeable. Cool luxe vibe.

    Hannah C.

    We went for their Easter brunch buffet and had a really nice time. They had a lot of stations, including a carving, omelet and create your own pasta. They had a variety of items and for the price it was really enjoyable. The service was attentive and kind. The chef even stopped by our table and introduced himself. The overall ambiance of the restaurant was also really nice. It's an old bank transformed, so it was really beautiful and bigger than expected. They had live music playing, which was really nice. I would definitely like to go back for dinner/ normal menu.

    Peanut Butter Mousse
    Chris P.

    Nestled in the heart of West Chester, PA, 9 Prime stands out as a beacon of culinary excellence and refined taste. From the moment you step through its inviting doors, you are greeted with an ambiance that exudes warmth and sophistication. The most significant surprise was the number of young people in charge of the dining room. They provided a level of service and attention to detail you'd expect from 30-year veteran staff. The true star of 9 Prime is undoubtedly its food. Each dish is a testament to the chef's creativity and mastery of flavors. The freshness and lightness of the Caesar salad, the wedge salad, and pork belly started our meals. The dressing was perfectly balanced with the size of the dish. We enjoyed the Kansas City Strip steaks, with sides of bordelaise and brandy au poivre, and fresh Sea Bass, all recommendations from our server who knew the menu and wasn't afraid to share her menu insight. My wife commented that this Sea Bass was the best seafood she ever tasted. The Cabernet paired with the steak, another recommendation from our server, brought utter perfection to the main course. The lobster mac and cheese was loaded with fresh lobster and the truffle fries were so light and crispy, like no truffle fry I've ever seen anywhere. We finished our meal with peanut butter mousse. It was so light with perfectly balanced sweetness. All ingredients were impeccably fresh, and the presentation was nothing short of artful. The ambiance at 9 Prime is both elegant and comfortable, striking the perfect balance between upscale dining and a relaxed atmosphere. The soft lighting, live jazz music, at least on this Saturday night, and artful decor create an environment that is perfect for both intimate dinners and larger gatherings. It's a place where you can unwind and savor your meal, whether you're celebrating a special occasion or simply enjoying a night out. Ask for a table on the 2nd floor overlooking the main foyer. A coat service is needed for a restaurant with this level of service and food. Service at 9 Prime is nothing short of exemplary. A special shout out to Kendel, a marketing major at West Chester University. She brought expertise, attention, and fun to our dining experience. The staff overall is attentive, knowledgeable, and genuinely passionate about ensuring that every guest has a memorable experience. From the moment you are seated, you are treated with the utmost care and professionalism. The servers are adept at recommending dishes and wine pairings, and their attention to detail is evident in every interaction. 9 Prime in West Chester, PA, offers a dining experience that is second to none. It beats the likes of The Capital Grille and Del Frisco's. With its exceptional food, charming ambiance, beautiful decor, and outstanding service, it is a restaurant that leaves a lasting impression. Whether you're a local or just passing through, a visit to 9 Prime is an absolute must for any culinary enthusiast.

    Vault room
    Lori D.

    High recommendation for 9Prime! Beautiful space. Felt upscale yet warm and welcoming. All staff were very friendly, our server Jimmy P (and Kendall) was kind and very knowledgeable regarding the menu and offered great recommendations. We went in with high expectations and it did not disappoint. And now to the best part - the food was delicious! From oysters, wedge salad, filet, NY strip, ribeye, branzino, carrots, mashed potatoes, wine, chocolate torte, and bananas foster gelato, everything was great. It was pricey - more so than some other high end steakhouses we've enjoyed which would be the only thing to keep me from going often. I wanted to take a lot more pictures and missed some of the best, but didn't want to be disruptive to other diners. Hoping to visit again soon.

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    24 days ago

    Terrible service, terrible management interaction, would not recommend. There is a reason there is a lot of seating available.

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    Michael V.

    Thank you so much Brian! Hope you'll be back soon!

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    Christopher V.

    Thank you for your review Andrew, we hope to have you back soon!

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    Christopher V.

    Thank you Catherine, we hope to see you again!

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    Sedona Taphouse - Devil's Pass Pasta

    Sedona Taphouse

    4.4(268 reviews)
    0.1 mi
    $$

    My husband and I landed at STH in West Chester last night for dinner. We sat at the bar where we…read morehad a front row seat watching Megan, Jory and Devon make some amazing drinks. I had to tell them how impressed I was at how efficient they all work together. There was never a back up at the service bar and that is saying a lot!! They were absolutely amazing!! We had a great time talking with them. The drinks, made for us by Megan, were top notch. The food was amazing! We'll be back!! Praying our seats at the bar will be available!! Highly highly recommend STH!! Thanks everyone for a great night!! The McC's!

    Sedona taphouse is massive and we had dinner reservations for six of us to celebrate our friend's…read morebirthday. There is seating available indoors and outdoors. It was very busy (Friday night) which might have added to some of the issues that we encountered. Our server seemed a little new, but he did OK. Thankfully, we weren't in a rush because both drinks and food took a very long time. The dirty martini was described as "filthy" which was actually very funny, but not exactly what she was looking for. The other cocktails were fine and the food was mostly very good. The main weak spot food-wise: shoestring french fries served with the burger were ice cold. Otherwise everybody enjoyed their meals. One bonus of this place is that they serve a lot of gluten-free options and have a very diverse menu.

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    Sedona Taphouse - Inside the restaurant

    Inside the restaurant

    Sedona Taphouse - Salmon sliders

    Salmon sliders

    Sedona Taphouse - STH Mule

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    STH Mule

    Joey Chops

    Joey Chops

    4.1(85 reviews)
    6.5 mi

    The steak here is amazing!! We got the delmonico which is apparently their ribeye and it was…read moredelicious! The raw oysters were great as well! The steak with the raw oysters and the calamari was definitely enough for two people! The Brussels sprout side was also delicious! Service was great here and everyone was so nice! Best steak in the area for sure

    This was our first time at Joey Chops. While we were driving up from Virginia, we tried stopping at…read morea popular establishment for a cheesesteak, but the line went forever. So we made a 4pm reservation at Joey Chops. It had always been on a list of things to visit when we are in the area. Parking is a large lot shared with various businesses. We did not have a problem locating a parking spot. Once we were parked we walked in and were seated immediately. The interior is dark in what I call a main dining area which was to the left. But to the right is the bar area and the outdoor seating. That area was bright. Could be because the door was open to the outside dining patio. The dishes were cute. The seating was comfortable. The whole aesthetic was met in many ways, even to the bathrooms. The bathrooms were large, comfortable and they offered extras like lotions and mints. Our waiter Joey was amazing. He was very attentive. The other staff were great as well. From other waiters, waitresses, kitchen staff and food runners. They were all helpful, kind and attentive. We ordered various items off the menu including dessert. I had the She Crab Soup. They had a nice take on it. I live in Virginia so it was a different taste than what I have there, but it was delicious. My son devoured his grilled Mediterranean Bronzino. He had no complaints. The portions were decent. My husband had the Prime Delmonico. He loved it and it was cooked perfectly. I over heard the table behind us thinking about ordering it as well. I almost turned around and said to order it because my husband did and loved it. But, I stayed in my lane hehe. For sides we have the lobster Mac n cheese, Brussels sprouts and the blue crab fried rice. Ok, that fried rice was pretty dang good. I was surprised by it honestly. I'd get it again. The lobster Mac n cheese had good chunks of lobster in it and it was perfectly cheesy. The Brussels sprouts had a sweet flavor to it, from the I think pomegranate glaze. It was not overly sweet, it complemented the sprouts well. Last but not least, dessert. I ordered the cheesecake cart experience. Let me just say my cheesecake expectations have gone up. Ha! My cheesecake better be wheeled out on a cart with all the toppings. The cheesecake itself was creamy and sweet. It was the first slices as well. It was fresh. The toppings were perfect, chocolate, fresh whipped cream, strawberries and a brûléed top. The bruleed topping was my go to immediately. We also had an ice cream flight. The pistachio was a fan favorite. Pricing was on point and expected for this type of establishment. I honestly feel the food and presentation meet the cost. We will definitely be returning.

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    Joey Chops - Main dining room

    Main dining room

    Joey Chops - Ice cream flight

    Ice cream flight

    Joey Chops - Exterior

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    Exterior

    Brandywine Prime - Bananas foster

    Brandywine Prime

    3.8(262 reviews)
    6.1 mi
    $$$

    After our less than stellar experience the first time we came here, I had given honest but…read moreconstructive feedback on OpenTable regarding the restaurant. The manager had reached out to me on OpenTable and offered to send me a gift certificate to encourage me to come back, so we did that last night and our experience was AMAZING and truly one of the best meals we've ever had even with some of the sides, not being our favorite. We happened to have an entire area of the restaurant to ourselves and our waiter was attentive, gave great recommendations and was friendly. I had a piña colada sangria and a glass of sweet riesling, both of which were excellent. My boyfriend had two old fashions which he also really enjoyed. Once again, we were blown away by the appetizers. The crab dip is probably one of the best things you can get here. The grilled Caesar had excellent flavor and the shrimp were a good size. They were offering a special Wagyu steak that evening, which I decided to get and my boyfriend had the 12 ounce New York strip. This was my first time having Wagyu and it was cooked perfectly, medium rare to my liking and just melted in my mouth. We also ordered sides of plump crab meat so that we could top our steak with it, mac & cheese, mashed potatoes, and shredded brussels sprouts with bruschetta. While the mac & cheese and shredded Brussels left more to be desired, it didn't lessen our dining experience in the least. We ended dinner by sharing a delicious crème brûlée served with a biscotti (not picture because we ate it too fast!) If it hadn't been for the manager Michael teaching out to let me know he heard my feedback and offering a gift certificate to dine with them again, we probably wouldn't have come back, given this is about a 45 minute drive from the city. But I can honestly say that this experience completely changed our view of the restaurant and we will definitely be returning for future celebrations.

    We do frequent Brandywine and always look forward to the ambiance and food. Tonight, the bartender…read morewas Jeanine and was so pleasant and attentive. Really loved it! We sat for dinner tonight and had Craig as our server. It was not crazy busy on a Tuesday night. We always love the quality of food. My husband had the filet mignon and I had the seafood ravioli. Both were amazing. We spilt the chopped salad and could not believe they charged $1.00 for splitting the $14 salad between the two of us. Really? After a $70 steak, you charge a splitting fee? The principle does not sit well with us. The service, unfortunately, was not what I expect. He did get tables all at once, which I understand, but we felt like our table of 'only' two was a burden. I really do not like leaving a restaurant feeling like that. All in all, the food is always amazing from a taste perspective. The bar experience for a couple cocktails is also always great. They really need to work on the service aspect in the restaurant. Customers should never feel like a burden. We do love the ambiance in general and the quality of food has not disappointed.

    Photos
    Brandywine Prime - Pear Martini

    Pear Martini

    Brandywine Prime - Apple cider donut cheesecake

    Apple cider donut cheesecake

    Brandywine Prime - Great wine list

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    Great wine list

    Stove and Tap - Seared tuna tacos

    Stove and Tap

    4.1(124 reviews)
    0.2 mi
    $$

    We stopped here for an early mid-week dinner and were pleasantly surprised. Food here was for the…read moremost part very good and in larger than expected proportions. We definitely over-ordered but told plenty home for leftovers. For appetizers we ordered the pork belly bao buns and the Thai salad with shrimp. These are more entree size so be forewarned. The bao buns came in a taco server and had three buns filled with plenty of pork and a spicy aioli. The Thai salad came with 5 nicely charred shrimp and a Napa salad. This ate a little dry-I would have appreciated a bit more dressing- but I can see where more dressing might have made this a bit soggy. We would definitely order these again For entrees, we tried the burger and the chicken pot pie. The burger was a double patty with cheese, pickled onion, and a mayo based sauce on a sesame bun. I have to say I was happy to see that they opted out of the usual sad lettuce and anemic tomato that is typical of early spring. I think it was lacking some salt as it was missing something but overall was ok and served with crispy shoestring fries. The pot pie was topped with some puffed pastry and had a nice velvety sauce with hints of tarragon. Very nice. My dining partner finished my burger and took most of the pot pie and the side salad that came with it home. Even though my dining partner couldn't finish his regular entree, he wanted dessert. After looking at the choices the server suggested the seasonal dessert which was beignets with whipped cream, chocolate and strawberries. I was reticent but was happy with the choice because the chocolate dipping sauce (of which there was plenty ) was DELICIOUS! The beignets were fried puff pastry or croissant dough that one dipped in the warm chocolate fudge-y ganache and/or whipped cream. I ordered coffee which paired well with the dessert and it was delightfully fresh. Service was good, friendly and attentive. Decor is industrial farmhouse. Clientele consists of workers from the local courthouse up to about 6 pm when we saw families starting to file in. Nice place, good food, good value.

    Updating again because I finally tried something other than the delicious, perfect Brussels and the…read moreCobb salad is now one of my favorite salads in west chester. The service was great as usual. This spot is so underrated!

    Photos
    Stove and Tap - Interior near bar

    Interior near bar

    Stove and Tap - Crispy Chicken Cobb Salad

    Crispy Chicken Cobb Salad

    Stove and Tap - Inside

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    Inside

    La Sponda

    La Sponda

    4.4(288 reviews)
    6.2 mi
    $$

    Great food by the creek! This is a must go see at least once . Downingtown is a pretty…read morePlace so come down for a Night

    Dining at La Sponda is a crap shoot. Here's why…read more Food is a 4-star. Cook staff is good with both the presentation and taste of the food. That's what brought us back. Unfortunately that's where it ends. Service is a 1-star. There seemed to be a language disconnect with the server. An overall near-zero experience. Our server was attentive to other tables seated after us who received their desserts before our entrees. Not one table check-in before, during or after the meal. Had to actually get up out of the seat to make sure the drink order was understood and it was right because the server did not seem to understand. Maybe that put the server off. We also flagged down other servers for assistance during the meal and even for ordering dessert. It took a long time to take payment for our bill. We almost got up to pay at the bar. Thus the crap shoot gamble at La Sponda. Atmosphere a 2.5 star. Loud atmosphere with a heavy metal music rotation. Good music, just not for this dinner atmosphere. Overall a 2.5-star on the strength of the food. We will not be back. Spending the money I did, even though the food is good at La Sponda, I don't want to risk a bad service experience again there. Not worth it for us but might not matter for others. Nevertheless - Caveat Emptor.

    Photos
    La Sponda - Reflection of the red umbrellas on the glassware

    Reflection of the red umbrellas on the glassware

    La Sponda - Seafood risotto

    Seafood risotto

    La Sponda - Bar

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    Bar

    Limoncello Ristorante & Caterers

    Limoncello Ristorante & Caterers

    4.1(725 reviews)
    0.1 mi
    $$

    Went to Limoncello this week and sat outside…read more The food was great. Loved the spritzers. When it started to rain, they helped us move inside and let us wait it out even though we had been done and paid

    Lemoncello is our go to place each time that we come back to visit West Chester. Why you might ask…read morebecause it's the full package because everything is always spot on. They are extremely attentive to their customers polite they never say no they seek please. The food choices are far and wide, including the specials so that should appeal to most people, appetite, and taste. They are plating. Presentations are beautiful and delicious the fresh ingredients never bad meal and again I didn't say it once I'll say it a second time they are super accommodating. On this trip, we had a friend meet us and she too, was blown away by the overall experience. For dinner last night, we opened up with the clams, oregano and a roasted beef and goat cheese plate. Both of them were devoured. They were extremely fresh and tasty. As for our three men cautious, my wife had the eggplant Parmesan. Our friend had the chicken Parmesan and I had the special which was group with vegetables mixed in a risotto. All I can say is that nothing was left over everybody enjoyed. They didn't rush us out. We hadn't seen a friend in quite some time so it was nice that we can just sit in schmooze. They had outdoor seating as well as indoor. We can't recommend Limoncello enough. It's a consistent and safe place for friends and family. It's great for intimate night out as well as a group night out.

    Photos
    Limoncello Ristorante & Caterers
    Limoncello Ristorante & Caterers
    Limoncello Ristorante & Caterers

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    The Social - Best Chicken and Waffles I think I've ever had

    The Social

    4.0(291 reviews)
    0.1 mi
    $$

    Went here to dine at my partner's suggestion. They saw the restaurant on Kelly Drives with Bob…read moreKelly. Street parking is very limited. Do not park in the lot next to the building because it is for the US Postal Service and your vehicle will be towed. There is a parking garage around the corner on the corner of Walnut and Chestnut Streets. The cost is 25 cents for every 15 minutes. We ordered an Old-Fashioned with Woodford and a Blueberry Shaker. The Blueberry Shaker was only 3 dollars more than the regular drink and it yielded a total of 4 drinks for my partner. The drinks were good. For our meals we had the Steak and Shrimp Bourbon, Bourbon Street Burger, and a side Caesar Salad. Everything tasted very good. The decor is New Orleans Style although not completely authentic. There is a beer garden for those who want a less formal atmosphere. The hostess was incredibly good at her job. She was very friendly and engaging. We really enjoyed her service. The first impression of the restaurant that she gave was excellent.

    The food at The Social was good and the cocktails were decent. However, the service was utterly…read morehorrible. I went with my girlfriend last Sunday night, 3/29. First, my girlfriend and I arrived to the restaurant. We requested a specific table, and the host was gracious enough to do so. We then waited 8 minutes before our table was even touched, and it was just our (server? No intro, nothing) ASKING us if we'd like water. We say yes, and then waited an additional 5 minutes just to receive water in PLASTIC cups. Again, this person never told us his name, and we weren't even sure if he was taking our order or not. He appeared to be about 18, and was most certainly high Then, we requested glasses, and since it had been 15+ minutes since we sat down, said we were ready to order when we got the glasses. The guy took our order. We both got cocktails, which also took about 10 minutes. Finally, our appetizer came. We weren't even halfway through before the entrees came, we probably had about 10 minutes to finish it. This all could have been negated if our order was taken correctly, and things could have been staggered correctly. The "two bite" check occurred within 30 seconds of our food being dropped, and by then I hadn't even touched my food. It was way too early and felt like he was just trying to get it out of the way. At that point both my girlfriend and I were just ready to eat and we said everything was fine. I had to ask the guy for a bag on the way out, rather than him giving me one after our food was put into 3 boxes. I want to be empathetic of whatever was going on at The Social that Sunday. Yet, if you are going to make your steak $42, the service needs to justify that price. I will not be going back to The Social, and encourage their management to speak to their server who flubbed the ENTIRETY of my experience there. Myself and my girlfriend both work in the service / restaurant industry, and we know what good service is. We also understand that there are bad days. This was just abysmal. 4/10.

    Photos
    The Social - Inside! So beautiful

    Inside! So beautiful

    The Social - Oysters and Alligator

    Oysters and Alligator

    The Social - Crafty cocktails

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    Crafty cocktails

    9Prime - steak - Updated September 2026

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