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    Taste & Sea

    3.9 (47 reviews)
    Closed 4:00 pm - 8:00 PM

    Taste & Sea Photos

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    TASTE & SEA ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Dogs allowed
    Good for groups

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    Salmon
    Kristen W.

    I ordered the salmon as well as the brie and Caesar salad. The Caesar salad was the best part as it had fresh sliced cheese on it. The baked brie was also a fantastic texture however, it lacked flavor and could benefit from additional spicing. The salmon itself also lacked flavor, but was well cooked and fresh. The Diet Coke I had was mediocre as well as it did not have much flavor. I sat outside on the patio, which was nice, however could benefit from additional flowers and perhaps more seclusion from the main road 202. The service was good with prompt delivery of food and frequent check-ins. The total was about $76 including tax and tip. I felt like the salmon and brie was slightly overpriced for quality however the rest of the meal seemed fair. I wish the Caesar salad was bigger!

    Pan Seared Sesame Encrusted Tuna
    Aimee T.

    We absolutely loved everything about this place. From the warm and friendly greeting as soon as we walked through the door to the AMAZING food and excellent service. We got the deconstructed filet mignon Wellington (which was cooked to perfection) for our appetizer and then also the Pan Seared Sesame Encrusted Tuna (I devoured it, it was delicious) and the Lobster Risotto (my bf ate every bite) and we were so impressed with the quality of the food. I cannot recommend this place enough. Everyone needs to try this restaurant!

    Fried green tomato special
    Jordan U.

    In town for the night from Delaware and am THRILLED we found this gem while looking for somewhere to dine online. First off, John was our server and he was absolutely fantastic. So attentive and sweet. We really appreciated his service. We were very pleasantly surprised with the Tuesday night special of BOGO 50% off! What a deal! We started with the fried green tomato special topped with guacamole and crab. It was delicious. Next we had the wedge and the scallop crudo. Both fabulous. Unfortunately they were out of the Kansas City dry aged steak my husband wanted, but he went with the ribeye (with both the steak sauce and chimichurri sauces on the side), and I had the strip steak with the lemongrass ponzu sauce. Both were perfectly cooked and the ponzu sauce was insane. The mashed potatoes were amazing. Disappointed we don't live closer so can't come more often, but will be recommending to anyone coming to town/in the area and will for sure be back if/when we are. Again thanks to John for a really wonderful night out!

    Scottish Salmon Wellington
    Gerald B.

    My wife learned about this restaurant on the "Kelly Drives" TV show. She was excited about trying it out. We got a table in their outside patio. Our server, John, was fantastic. He took good care of us. Our meals consisted of the Lobster Bisque, Seared Tuna Entree (which was a special that day), and Scottish Salmon Wellington. Everything was delicious. We ended the dinner with the Baked Brie en Croute which came with Fig. The night we went was buy one entree, get one free which they applied. The Proprietors Punch Cocktail was delicious. The patio had a nice ambiance. The only issue was that sometimes the 202 road noise intruded on our space.

    Deconstructed beef wellinton.

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    Highly recommend happy hour at the bar - great specials, food was delicious and bartenders were…read moreattentive, yet not overbearing.

    After our less than stellar experience the first time we came here, I had given honest but…read moreconstructive feedback on OpenTable regarding the restaurant. The manager had reached out to me on OpenTable and offered to send me a gift certificate to encourage me to come back, so we did that last night and our experience was AMAZING and truly one of the best meals we've ever had even with some of the sides, not being our favorite. We happened to have an entire area of the restaurant to ourselves and our waiter was attentive, gave great recommendations and was friendly. I had a piña colada sangria and a glass of sweet riesling, both of which were excellent. My boyfriend had two old fashions which he also really enjoyed. Once again, we were blown away by the appetizers. The crab dip is probably one of the best things you can get here. The grilled Caesar had excellent flavor and the shrimp were a good size. They were offering a special Wagyu steak that evening, which I decided to get and my boyfriend had the 12 ounce New York strip. This was my first time having Wagyu and it was cooked perfectly, medium rare to my liking and just melted in my mouth. We also ordered sides of plump crab meat so that we could top our steak with it, mac & cheese, mashed potatoes, and shredded brussels sprouts with bruschetta. While the mac & cheese and shredded Brussels left more to be desired, it didn't lessen our dining experience in the least. We ended dinner by sharing a delicious crème brûlée served with a biscotti (not picture because we ate it too fast!) If it hadn't been for the manager Michael teaching out to let me know he heard my feedback and offering a gift certificate to dine with them again, we probably wouldn't have come back, given this is about a 45 minute drive from the city. But I can honestly say that this experience completely changed our view of the restaurant and we will definitely be returning for future celebrations.

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    Takes reservations
    Romantic vibe

    I have been to Sullivan's several times for happy hour and to dine. It's in an unassuming building…read more The bar area isn't very big, but the drinks are good and the bar menu is tasty. The meals in the dining are very good. I have never had bad service. The creme brulee is delicious.

    My family and I came here since it was close to our house and we wanted to celebrate our…read moreanniversary without cooking a meal (like what we usually do). Since it is a chain I was hoping they would provide consistent service/food. We walk in and its freezing. We sat down and the restaurant inside looks very nice. White table clothes, low lighting and a wine cellar along the wall. Our waitress was very friendly and offered sparkling or still in a bottle (should have said tap! since you get charged for either bottle). We then ordered multiple things to try. For appetizer we got the calamari which was pretty crispy and had a good sweet chili sauce. My daughter got the cheeseburger and fries which the burger had good flavor (had to try a bite ofcourse) and fries were nice and crispy. Now for the steaks. I decided to splurge on Wagyu Bone in Strip while my husband got the Porterhouse. I added Wagyu butter and our sides were mushrooms and garlic mash potatoes. Both steaks were seemed to be on the fatter side where the fat wasn't properly rendered. Alittle disappointing. The steaks also weren't seasoned that well. The sides (mushrooms and potatoes) were not seasoned at all. My husband asked for medium cook on his steak and it was well done with a bit of pink. My steak was more tender and closer to the medium rare cook I asked for. We ordered a creme brulee for dessert but since we told them it was our anniversary they surprised us with this chocolate raspberry cake, two glasses of prosecco and a sherry temple for our daughter. Both desserts were pretty good. A bit disappointed on our food for the most part and this was very expensive meal (I dont mind paying good money but that means it has to be exceptional tasting food and presentation). Not sure if we will be back for steaks but I would come back to maybe try happy hour.

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    The Gables At Chadds Ford - Linguine with Mussels and Clams

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    I heard that this was the place for some of the areas most raved about mushroom food dishes! So I'm…read morehere today to try one of these fine mushroom dishes! We ordered the mushroom soup and arugula salad to split as appetizers. Absolutely so flavorful , so fresh, & so delicious !! Absolute heaven! My bff where did the pork ribeye and I got the lobster gnocchi. This was so delicious. I seldom chose pasta and somehow the description with corn and lobster and the soothing sauce just made me feel so relaxed. I felt like I was home eating such wonderful comfort food. Love! Everything tasted well tended to. Pleasing Textures. I felt like I was home. A taste of home. I tasted my bff's choice. The pork. I felt like I jumped on an international flight to Italy and enjoyed such exceedingly full bodied, flavorful pork ribeye dish. . I cherish each mouthful. I delight in their use of micro greens visually and as sustenance. (Equally how they basil!) Thank you , Chef. I so appreciate such wonderful treasures from the herb garden. Exciting! Chef Joshua came around to each table to check on all the guests . And it absolutely was a thrill to meet him since he is responsible for nourishing our tummies tonight. A job well done and I would love to come back and try whatever the specials are here again!! Our server was attentive. The iced tea was fresh and delicious with a beautiful amber color. I enjoyed the ambience in this restaurant. Not a giant menu, which is great because they tend to the food items with great care. Everything looked as good as it tasted .

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    Taste & Sea - seafood - Updated September 2026

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