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    Chai Lan

    3.7 (461 reviews)
    ModerateChinese, Korean
    Open 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated a few days ago

    Chai Lan Photos

    Business Info

    CHAI LAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Chai Lan

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    Jajangmyeon
    Sophia J.

    We ordered jajangmyeon and the deep fried shrimp in hot pepper sauce, both of which were delicious. The jajangmyeon isn't too salty even though the sauce looks like it might be a sodium bomb, and the shrimp is tasty, although I think I was hoping for a little more batter/crisp. Service was quick and easy. They provide various banchans to munch on while you wait for your food, which is a nice touch. The interior of the restaurant is simple with no frills, good for friends and family. Definitely a casual vibe. I would be happy to come back here for some more comforting food and would recommend giving this place a try!

    Katherine S.

    For the longest time, I've been wanting to try this place after a friend recommended it for their jajangmyeon--and she was absolutely right. We ordered it and it did not disappoint. The flavor was spot-on, and the noodle-to-sauce ratio was perfect, making every bite so enjoyable. Of course, we had to order a few other dishes as well, and I let my Korean friends do the ordering since I fully trust their recommendations. The shrimp was fantastic and ended up being my personal favorite. I'll definitely need to come back soon to try their tangsuyuk--we completely forgot to order it this time!

    Seafood soup
    Yurie H.

    Not sure why the reviews are bad but service is fast and food is tasty! My fiance and I came here for dinner around 6 Pm on a Sunday. It got very crowded past 6:30 Pm so recommend coming on the earlier side on weekends. Their menu is Chinese Korean fusion. I got the seafood soup with noodles and my fiance got the mapo fried rice. We also got a soju. Food came within 10 min. Seafood soup-light and flavorful, lots of seafood large portion for me! Mapo fried rice-spicy and hearty, fried rice isn't too greasy. Wish they had more banchan since it was only radish and kimchi. Overall solid would come back here to try other dishes

    Jagruti L.

    Wow! Korean-Chinese fusion! They are popular for serving noddle with black bean sauce. I was in OC/Irvine area visiting and came by for an early dinner. I ordered seafood fried rice with beef. It was served with egg drop soup. Delicious and flavorful. The portion was huge and shareable. The service was great. Ambiance is nice.

    black bean noodle
    Brandon T.

    A pleasant time it was being introduced to a near and dear restaurant of my sweetie. She raves about this joint quite often and we celebrated her achievement of a milestone in life woo!! At first, we unfortunately did not enjoy our initial time here as the service seemed to be very understaffed causing the initial greet to take about 10 minutes. we didn't get a menu or water during that time, which is a long time when you're hungry! The waitress served us very nicely though when she got around! so no hard feelings. However, the food definitely saved the day and made up for the little lag in the beginning. the black bean noodle is a the billboard dish here, i haven't found anywhere that offered something this yummy! 2 dishes (black bean noodle and sweet and sour pork) came out to $45 including tip! not too shabby of a joint! If service amped up and maybe having more side dishes would make this a 5 star cuisine no doubt!

    Spicy Seafood Jjampong
    Brandon C.

    We went in on a Wednesday night around 8pm and there was no line. The waitress was super kind and friendly and sat us down and was able to get us water and side dishes right away. We were waiting on another friend to arrive, but they still sat us and patiently waited for our friend to arrive after telling them there was one more person. They took our order promptly and got our food out asap. The inside was also super clean. The side dishes are just okay. I've definitely had better radish kimchi. It had great crunch and crisp bite to it, but the flavor wasn't too strong. The yellow daikon on the other hand was very yummy with a nice sweet flavor and crunch. The jajangmyeon was good, but not my favorite. 6.8/10. It was too sweet and there were so many onions and not enough meat. I feel like if there was more noodles, it could have balanced out some of the super strong and sweet flavors, but they do have an option to order more noodles for a little bit extra money. Other than that, it was very tasty. The noodle texture was perfect. Not too hard, not too chewy, and a nice bouncy texture. The sauce clinged onto the noodles perfectly and that was the star of the dish. The spicy seafood jjampong was my favorite of the two dishes. The broth was rich and full of flavor without being too heavy. I love spicy food and this hit the spot. Often I am afraid that these types of soups are way too fishy, but I didn't get that from this bowl. The flavor was great and they use the same noodles as the jajangmyeon so they were great as well. Just a warning, with all soup noodles, the longer you let the noodles sit in the bowl without eating, the more soup they soak up and the texture gets softer. We got the large size for both dishes and let me say that the portion size is HUGE. Between me and my 3 other friends, we couldn't come very close to finishing everything. It was just so much food. I ended up getting a Togo box and brought a bunch of leftovers home. Overall solid place. I might come back in the future if I am craving this type of food.

    Sweet and lightly spicy fried shrimp
    Emily W.

    Glad to have good a really good Korean-Chinese restaurant that serves jajangmyun and jjampong nearby! I wasn't expecting much to be honest but it really hit the spot. Service was prompt. The place is nice and clean. Food is delicious and portions are great. The sweet and spicy fried shrimp was so addicting. The jjamppong had a clean taste to it. It didn't feel overly salty or oily which I appreciated. I really want to try their mapo tofu next time!

    Jangpong rice
    Michelle C.

    Friends and I got to celebrate and spend time with a dearly beloved little sister. There is typically a written waitlist to put your name on. We waited for about 10 minutes to get seated. Many Asians gather about here! The service is speedy and diligent. For a group of three adults and a high school mentee we got three individual dishes and one main to share 1) tangsuyuk - the sauce had a good amount of vegetables and the meat was a good portion that filled our stomachs!! 2) jjang pong and rice - I love the variety of seafood included in here and the vegetables as well 3) jjang pong and noodles 4) jja jjang myeon (black noodles) The spiciness of the jjang pong wakes up the taste buds in a good way! We all ate quite happily. I wish service wasn't too hasty however. For the remaining food, we got to take to-go. I love the side dishes offered - spicy radishes 깍두기 and pickled yellow radishes (takuan) 단무지. It pairs nicely with the dishes we got. The ambiance reminds me of a fast food restaurant to some extent. The place is great to grab a hearty Chinese-Korean fusion food. God bless you all.

    Jjajangmyeon, Sweet and Sour Pork, Jjamppong
    Michelle T.

    Stopped by for dinner on a whim, can't believe this place is by the Hmart that I go to all this time! Parking is no big deal as it's in a plaza shared with a supermarket and several other businesses. The shop is decently-sized and does not feel cramped. Service was decent and quick. Got their Jjajangmyeon, Jjamppong, and Sweet and Sour Pork. We got some radish kimchi and pickled daikon for our food too. The radish kimchi was more on the sour side and was so addicting to eat as a palate cleanser. - Jjajangmyeon: Their black bean noodles is a solid option. It's pretty basic and not oily at all. Bouncy noodles, generous sauce, and good portion. With the side dishes and the Sweet and Sour Pork, it's just a great combo! - Jjamppong: Spicy broth, bouncy noodles, and hefty amount of seafood! I enjoyed their noodles and broth but unfortunately found the seafood a little fishy. They are pretty generous with the seafood, but it's average tasting for me. I can skip this dish as part of the order next time I come here. - Sweet and Sour Pork: This was so good! Very crispy and light, and the pork does not have a porky smell or taste. Paired with the sweet and sour sauce (that automatically comes on the side), so yummy! Their sweet and sour sauce was nicely seasoned and a nice compliment to a crisp piece of pork! This was my favorite of the three dishes! Overall, this is a great spot to satisfy your craving for jjajangmyeon and sweet and sour pork! Despite the average star rating, this is a solid spot to stop by for a great filling meal!

    Lana K.

    Great place when craving jia jiang bap! They offer the staple Korean/Chinese cuisine. Clean establishment with good food and service.

    Peter P.

    Wait staff were very friendly. Overall the food was delicious. The jjajangmyun was on point and the garlic chicken. Kkangpunggi was really good. Not many places offer this type of garlic chicken in irvine. The only thumbs down would be the jjanpong. It had all the good stuff in it. But the soup was a little too watery and bland imo.

    Diet coke with big mug
    Sam C.

    This used to be our favorite place for jjambong until the Hmart opened next door, but it's still the best kang-pong-seh-oo -- fried shrimp with hot pepper sauce. The shrimp is fried just right and it's still crispy even with the hot sauce. (At some places the shrimp batter gets soggy.) The jjambong is still good and it comes with half a crab -- which most places don't have. It doesn't have as much vegetable topping as the place in Hmart, but still good I also like some of the other dishes like yoo-san-sul-bap. It has a mild but still rich flavor and served with sides of egg drop soup as well as some sauce from jjajangmeon if you want to mix it in with the rice I also took a picture of the mug with ice that they gave me for my diet coke. A lot of Asian places don't have big cups of ice, so this was welcome. We always get great service. The staff is very friendly and very fast.

    Juhee K.

    We had some colleagues visiting from Korea for work, and they had tried this place last week and wanted to come back for the third time since then, so it must be pretty good. If you're craving Korean-Chinese food like jjajangmyun or jjamppong, this place hits the mark. Today, I tried something new--mapo tofu with fried rice--and while it was a bit bland and not overly greasy, that's exactly what I wanted from the tofu dish. There were a lot of older Korean patrons, which always signals a traditional spot. Everything we've tried so far has been great, and I know I'll be back the next time I'm craving jjajangmyun or jjamppong!

    Jjamppong

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    7 years ago

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    4 years ago

    Restaurant is not large but I like its simple deco and floor plan for tables. Tasty Chinese-Korean food.

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    5 years ago

    When I miss jajangmyun while in Irvine, this place hits the spot. The tangsuyuk and noodle combo never gets old.

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    8 years ago

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    6 years ago

    Food is okay. Decent chinese food. But the service was really nice. I will definitely go back there to eat if im in the area

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    7 years ago

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    5 years ago

    This place is much better than paik's - not as salty and less greasy and msg. I've been going to paik's but not anymore.

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    5 years ago

    The fundamental basics of the korean chinese such as Jjambong, jjajang and fried rice are very, very!! good. Dishes are hit or miss.

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    6 years ago

    LOVE this place. Always get the jjajangmyun, seafood fried rice, and kung pao chicken. It's so good and it's always so crowded!

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    Page 7 of 12

    Chai Lan Reviews in Other Languages

    Ask the Community - Chai Lan

    Is Chai Lan still open?

    Yes BUT their hours is random. Handful of times, they didnt pick up the phone when I tried to place an order around 8:40 PM… Read more

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    Northern Cafe

    Northern Cafe

    4.2
    (454 reviews)
    3.7 mi
    $$

    Delicious Chinese food and great for family style! Near full house each time I visit but no worries…read more- got seated quick. Casual restaurant with a selection of cold dishes displayed up front. Lemon water in pitcher is provided once you get seated. Order via QR code. A standout dish was the pork pancake, which was layered almost like a savory crepe. The exterior was crispy and slightly oily. Plenty of flavor packed into each bite mmm I also ordered the spicy sauerkraut lamb hot pot. It comes with flames & reminded me a bit of Boiling Point. Lots of napa cabbage in the broth. The lamb was excellently fatty... tender and soft! I've recently had another hot pot place with lean lamb so this was on point. Portions were generous and the price felt very reasonable. My favorite dish of the meal was the fatty beef with scallions. The beef was indeed fatty and rich flavor, with what I think was a nice subtle Shaoxing wine or cooking wine flavor. The natural sweetness of the onions balanced the savory, salty sauce nicely.

    I have said it time and time again and I still stand by it... northern cafe gives din tai fung a…read morerun for its money!! The food is always prepared to perfection. Their menu is much more extensive. Their portions are much larger. The flavors are much bolder in my opinion. And they have fried chicken on the menu (say less) The ambience is always lively, fairly loud but no louder than any other sit down restaurant you'd visit. Their servers are quick and efficient. If you haven't tried northern cafe, highly recommend you give them a try!

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    EverSpring Modern Chinese

    EverSpring Modern Chinese

    4.3
    (458 reviews)
    1.2 mi
    $$
    Vegetarian friendly
    Casual dining

    Leaving this review after an almost bad experience to help the restaurant or anyone else that may…read morehave eaten here today. 5 stars for fixing the problem immediately for us. We've been here several times before and what keeps us coming back is the quality of the food. Today, they had a new chef cook our food and it was terrible. Green beans were extremely sour (way way too much vinegar). Mapo Tofu had a ton of oil but not enough sauce, so it was just flavorless except the oil. The fried pork chop was over fried where some pieces you can't even bite through. The rice had too much water in it and was mushy. I rarely return food but this time it was so bad we had to let them know. We returned all of our dishes back to them. They let us know there was a new chef today, and they would remake all the dishes for us with the original chef. The replacement dishes were just as good as all our previous visits and it was excellent again! So thanks to the staff for fixing the problem. I'm not sure if they are training a new chef to take over, or as a backup, but they need to be careful as serving bad quality food like that would drive most people to never come back. We knew the food was good from prior experience, so we knew we could ask why the food quality changed. For first time customers, or those that may have ordered to go - if you had bad food today, it may have been a fluke due to the new chef. Service however was a amazing as usual. For all our visits including today, the staff has been kind and always looking for ways to help out and make sure we were having a good experience. So besides the food being good, I would say excellent service is also huge plus here. Don't be fooled with the automated ordering and robot delivering the food into thinking there is no service. The people behind the counter are awesome! Hope management takes care of this new chef issue quickly since their food quality is the main reason people come here. There was a night and day difference between the original food we got today, and the replacement!

    We have eaten at EverSpring many times ever since they opened and my family loved it because it…read moretasted like authentic cantonese dishes. It had been a couple of months since we were last there and my parents and my daughter had been asking to go back and were really looking forward to eating there. However, we were so disappointed when we went back 2 weeks ago! The menu changed a bit, which was fine, and all our usual dishes were still there. We did notice that the cooks have changed and the original Cantonese chef was not there. I think the kitchen staff really changed how the flavors of the dishes for the worst. My 7yo daughter used to love their shrimp fried rice, but as soon as the fried rice came out, the first thing she said was "how come it looks so different from before." Not only did it look different, it was BURNT. It was like they fried the rice in a burnt wok so every grain of rice was coated in tiny black burnt bits. It was essentially inedible. They also just topped the rice with some tastless blanched shrimp instead of actually stir frying the shrimp into the rice. The green onion pancake used to be flakey with layers and expectedly oily for this dish, but the pancake we got this time was essentially a tasteless tortilla. It literally looked and tasted like a tortilla. No layers, flakes or oil at all and was the worst green onion pancake I've ever had anywhere. The fish with black bean sauce was acceptable, but it was definitely not the same. It tasted more like American Chinese flavors instead of the previous authentic Cantonese flavors. The only dish that I thought was still good was the stir fried eggplants, although my parents said it also tasted more Americanized. We are so sad that the food here has changed so much and it was one of the rare places my Cantonese dad actually said tasted authentically Cantonese in the area. The restaurant was full during our latest vist but we did notice that 90% of the diners and people ordering take-out were non-Asians. When we came previously, there was a good mix of Asian and non-Asian diners, so it seems like the clientele have shifted, which might explain the flavor changes or vice versa. The staff is still very nice and friendly, but it seems like the robot server has been laid off. I don't think we will be coming back again unfortunately as the food is no longer what we loved before. However, they seemed to still be doing well so others must still like it.

    Photos
    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.
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    Kuan Zhai Alley

    Kuan Zhai Alley

    4.3
    (306 reviews)
    5.7 mi
    $$
    Outdoor seating
    Free parking

    Kuan Zhai Alley is a really solid addition to the local Sichuan scene, I was super excited when…read morethey opened a few months ago. Tucked into the Los Olivos Marketplace, the inside is super modern and clean, making it a comfortable, nice spot to sit down. It's also super convenient that you can just order via the QR code right from your phone or wave down a waiter if you prefer. The food hits all the classic Sichuan cravings and comes out quick. The Laziji (Spicy Fried Chicken) is piled high with dried chilies and has that perfect, addictive crispy crunch. Another massive standout is the Stir-Fried Cilantro Beef--the meat is incredibly tender and tossed with a ton of fresh cilantro and green peppers for a great, fresh kick. If you want a dry pot, the Dry Pot Chicken Wings are awesome. The wings are perfectly seasoned and come tossed with lotus root and crinkle-cut potatoes that soak up all the savory, numbing spices. It's a little pricier than your average strip-mall spot, but the ingredient quality, bold flavors, and clean environment completely justify it. Definitely a go-to when you want authentic Sichuan food in a nicer setting.

    I really like this place and had been wanting to try forever. I saw mixed reviews so I wasn't sure…read morehow it would be. But I'm glad I came. Since it's small, it clearly gets busy at times. The ambiance is nice. Whole fish: 9/10. Really good and full of flavor. I liked that this had a lot of stuff in addition to the fish! Chicken with peppers: 9/10. Also good. Loved the flavor, the spice, and the crispness String beans: 8/10. Good but nothing particularly standout. Better than other restaurants, though Pumpkin cake: 9/10. I didn't know what to expect but I really liked it! It's soft, moist, and flavorful Lots of parking since it's a plaza with other food places. Great restaurants in the area. I would come back

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    Six Alley Xi’an Biang Biang Noodle

    Six Alley Xi’an Biang Biang Noodle

    4.5
    (579 reviews)
    5.6 mi
    $$
    Locally owned & operated
    Happy hour specials

    I came here around the end of the day absolutely STARVING. We got seated quickly and everything was…read morehandled promptly. The restaurant itself is a bit on the small side so you'll be close to your neighbors not that it was an issue personally. My buddy and I ordered our items and shared with each other for a good full experience. We got the three-in-one noodles medium heat and the Ma Hu Beef noodles with mild heat alongside the cucumbers with medium heat as an appetizer. Cucumbers were very fresh! However, they really were just cucumbers with a little heat on them so they weren't anything too special. Once the main entrees came in, I couldn't stop myself from digging in! I forgot to take a picture until after some damage was done to our meals. Three-in-one was so flavorful and sweet with the noodles becoming incredibly soft after having mixed it all together. The star of the show for me though was the Ma Hu Beef noodles. The beef was remarkably tender and delicious and the noodles had a firmer texture that complimented with the flavors. Oddly enough, the mild heat on the Ma Hu Beef was spicier than the medium heat three-in-one! If you find yourself in the mood for Biangbiang noodles, this is definitely the spot to go to. On a side unrelated note about the parking which did not influence my review; the parking here is rough. It's consistently packed so watch out for that. There is a structure across the street that allows parking for the food court. I parked in the structure but I had a bad experience because since it's also parking for the residents above, the gate was closed on us after 8pm. I had to wait for a vehicle to come out and open the gate for not only just me but for multiple other people that had also parked in the structure!Just something to keep in mind. Hopefully that doesn't continue being an issue for future guests.

    Food tastes good. Service perfect! Ambiance good. Comfortable at all! Lucy's service is very good…read more Definitely will come back soon!

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    A & J Restaurant

    A & J Restaurant

    4.1
    (2.8k reviews)
    2.4 mi
    $$

    A&J is an Irvine institution!! Can't even remember how much times I've visited in the last ten…read moreyears because it's probably my favorite Taiwanese spot in the area. It's about time I reviewed them! My number one dish goes to the minced pork rice- it's a pretty simple dish, but it's sooo good here for some reason. I've ordered this dish at other Taiwanese restaurants and nothing compares to the one at A&J- the pork is always SO flavorful, never dry and enough to coat all the rice, the egg is perfection, and all the little garnishes compliment the dish so well. It's also just as amazing takeout which I always appreciate. Other go-tos are the spicy beef noodle soup- the beef in it is always so tender and I love getting the thick noodle option because of the rough texture it adds. Beef roll and pan fried dumplings are always a good option for sharing. Have tried a lot of things on their menu and nothing so far has disappointed!

    Went to A&J with a few friends on a Friday night. There was about a 15-minute wait. We checked in,…read moretold them our party size, received a numbered ticket, and were seated shortly after. We ordered a variety of dishes to share, including the beef noodle soup, minced pork over rice, spicy wontons, fried pork chop, and scallion pancake. At first, the portions looked smaller than we expected, but the prices were reasonable and the food ended up being more filling than it appeared. We actually thought we'd need to order several more dishes for our group of four, but by the end of the meal we were completely satisfied. My favorite was definitely the spicy wontons. The wontons themselves were great, but the sauce was flavorful, slightly spicy, and addictive!

    Photos
    Interior
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    #151 sliced pork ears w/hot and spicy seasoning, #154 vegetarian delight (gluten puffs, bean curd, and mushrooms)
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    Xishang Roodle

    Xishang Roodle

    4.4
    (243 reviews)
    6.8 mi
    $$

    Met with friends from all over So Cal for an event down South. After the event our friend found a…read morenoodle house in Santa Ana, odd find location but lets go ... Massive parking lot so that was easy, one friend went ahead and let them know we had 10 incoming. They made room and we sat immediately. One of the spots that you scan a menu at the table and you review, order and pay all in the app. I was really not familiar with the line up and went with the "House Special Beef Pot Roodle" (Roodles are their rice noodles). It was a weekend only item and I tried that. The noodles came separate from the soup. Over all it was very tasty. The meat was a bit fatty and the soup had tendons too. I took that part home and my wife loved it. I tend to avoid the fatty meat and tendons are not good to me. 10 of us so some of the appetizers got passed around. The smashed cucumbers are excellent, and my buddy also got some friend potatoes of sorts, reminded me of a fat French fry. Because my buddy and I sat at the same table we scanned the same menu, he ordered a bunch of stuff and also House Special Beef Pot Roodle. That confused the kitchen and they asked me if I meant to order 2, I said no and didn't realize I cancelled my buddy's order. Part of the confusion of a large party and many scanned menu orders. My buddy was struggling to order and our initial waiter seemed to not understand my friend and that took a little bit to work out, young lady came from the back and was able to quickly resolve some of the confusion and get questions answered as needed. In the end he had lot of food to explore. One thing that caught my eye was several couples there and sharing a large soup item served with a tray of various food items for the soup. Kind of a date night visual and something that looked very interesting. Several couples around us had that same dish and its got me more curious. Might have to come back with my wife and try this one.

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

    Photos
    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.
    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.
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    Chai Lan - chinese - Updated June 2026

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