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    Chai Thai

    4.3 (498 reviews)
    InexpensiveThai

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    CHAI THAI ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Pad kee mao
    Ashley B.

    Do you love Thai food and ready to drool? I loooovvvve it! And let me tell you this pad kee mao is one of the best ones ever! I wish it had a little more sauce but that's the only thing. So I'd say just ask for a little extra sauce and you'll have the perfect dish. The owner is way cool. The restaurant is small and cozy so it's not a place to bring a big party of people but it's great for takeout or a party of 2-3 people. If you get the chance check it out!

    Chicken pad Thai

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    12 years ago

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    12 years ago

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    8 years ago

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    13 years ago

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    12 years ago

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    7 years ago

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    15 years ago

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    12 years ago

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    12 years ago

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    6 years ago

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    9 years ago

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    13 years ago

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    7 years ago

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    13 years ago

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    12 years ago

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    12 years ago

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    10 years ago

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    13 years ago

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    11 years ago

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    7 years ago

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    13 years ago

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    9 years ago

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    11 years ago

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    16 years ago

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    5 years ago

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    5 years ago

    Favorite pad Thai place. My wife and I have tried many different Thai places, but this is our favorite.

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    8 years ago

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    16 years ago

    Thanks for the reviews guys! I love Pad Thai - and was very happy! Hot, quick and tasty. Can't wait to go back and try something new!

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    13 years ago

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    12 years ago

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    11 years ago

    A decent thai place. Not a lot of seating, but it works. And good for takeout. Reasonable prices.

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    15 years ago

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    14 years ago

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    7 years ago

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    5 years ago

    Best Thai place in Portland, IMO. Little hole in the wall, but I'll keep coming back as long as their doors are open .

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    15 years ago

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    6 years ago

    Fun little place. Great customer service and food was delicious. We will be back, so glad we found this little gem!

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    12 years ago

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    Page 5 of 13

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    Eem

    Eem

    4.4
    (1.7k reviews)
    7.5 mi
    $$

    After days of working my way through Portland's wildly overhyped Thai food, I had begun to wonder…read moreif the problem was me. Maybe Thai food was simply better in Los Angeles. Then I walked into Eem, sat down, took a few bites, and realized the problem was, in fact, everyone else. Eem is a Thai and Texas-style barbecue mash-up that sounds slightly unhinged on paper and makes absolute, beautiful sense once it hits your mouth. This is the kind of fusion that doesn't feel like a gimmick. It feels inevitable. I started with the Sweet & Sour Fried Chicken, one of their most popular dishes, and for good reason. Savory, beautifully fried, shatteringly crisp on the outside, juicy and tender within. Exactly what fried chicken should aspire to be. Then came the Wok-Fried Yu Choy. And dare I say it? The best vegetable dish I've ever had? Yes. I think I dare. Spectacular. Deep, smoky, savory, with enough personality to make you briefly question why you ever needed meat in the first place. But the Smoked Pork Krapow is where they really got me. Krapow is traditionally a dish built around seasoned ground beef, but Eem takes the idea somewhere else entirely, folding in pork belly burnt ends. It sounds like excess. It tastes like genius. Smoky, fatty, spicy, deeply aromatic. Completely blew me away. And then there's the room itself. Warm, colorful, playful, beautifully decorated without trying too hard. The service was just as good. Welcoming, attentive, confident, and Portland hospitable. They know exactly what they're doing. Eem didn't just redeem Portland Thai food for me. It reminded me why you venture out to eat in the first place: to discover something you didn't know you needed. So do yourself a favor. Go to Eem first. Before you start categorizing Portland restaurants as Thai or barbecue, before you begin comparing them to other Thai restaurants, before you get trapped in your own expectations. Just go. Because if "Keep Portland Weird" means anything anymore, surely it means putting Thai food and Texas barbecue together, making it work brilliantly, and serving it with a smirk. Thank you, Eem. You just gave me another very good reason to come back to this weird, wonderful town.

    Eem was such a fun Portland food experience! We tried the white curry with burnt ends, and WOW, it…read morewas weird in a good way. A Thai-meets-American bbq. The the combination of smoky, tender barbecue with the creamy Thai curry was so good. The burnt ends brought that deep, savory, slightly charred flavor, while the curry gave it a completely different dimension. The flavors worked well. I just wished the burnt ends were more fatty. We also tried a pork belly dish, which was another highlight. The pork was rich and flavorful, and I loved the crispy fried egg, green beans, cucumber, and fish sauce with it. If you're visiting Portland and want something playful and different, Eem is absolutely worth checking out!

    Photos
    VIBES
    VIBES
    Wok fried yu choy
    Wok fried yu choy
    Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice
    Hat Yai

    Hat Yai

    4.3
    (822 reviews)
    7.0 mi
    $$

    I haven't been to Southern Thailand, but I have spent enough time in Malaysia and Singapore to…read morejudge roti canai/prata, and the roti and curry here is really excellent. You can watch them frying the roti in front of you, they have a great flavor (they're a bit on the thick side), and the curry is absolutely sublime, with an incredible depth of spices without being hot. I also really enjoyed the freshness and textural blend of the "rice salad," with great cucumbers and herbs, although it was too spicy for my dining companions. I admit I didn't think the fried chicken was anything special--the chicken was moist (even the white meat), but the outside could have been crunchier. But I'm not the biggest expert in fried chicken, nor in pad thai, and both were certainly competent even if not as exceptional. Sticky rice was also cooked perfectly.

    My meat-loving friends adore this place, so this review is solely for vegetarian food. 3 stars for…read moreveggie food, 4 stars on Yelp because I'm not interested in damaging a star rating, just sharing info for vegetarians. There is only one vegetarian item on the menu, the veggie curry. It's sort of an afterthought, throwing a bone for the vegetarians in the group. (Could they not make a vegetarian version of the Southern pad thai, just to be a pal?) The curry sauce is tasty, but the veggies were completely undercooked. Raw, tough, spongy pieces of underdone eggplant. It was like the person cooking it did not know what to do with a vegetable. The roti is tasty (I'm not familiar enough with Southern Thai to critique it). But if there's just one veggie item on the menu, and it's just vegetables in a curry sauce, I feel a restaurant should take pride in getting it right. Seating is a little tight, but somehow that adds to the atmosphere as you end up sharing a table with strangers, which is fun. Service is fast and food came out fast (too fast, in the case of those poor eggplants).

    Photos
    Hat Yai
    Hat Yai
    Quarter leg fried chicken

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    Quarter leg fried chicken

    Chai Thai - thai - Updated August 2026

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