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    Osteria Cotta

    4.0 (1.2k reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Osteria Cotta Takeout or Delivery

    Services - Osteria Cotta

    Catering services

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    OSTERIA COTTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Classy

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    Chocolate lava cake
    Karen S.

    This place is so real cozy and queen. I absolutely love it. The food was absolutely delicious. Wine was great. The vibe upstairs is so cool overlooks everything I felt like I was in Italy. These are the places that you wanna go and take your friends or have a date night so great. The service was super quick super great and they helped us pick out Awesome menu items.

    vibe
    Jalal B.

    Rustic luxury decor with multi-level dining -- mostly high-top tables on the first floor and exotic upper-level seating arrangements. The food was very good. Got the gnocchi, verdure pizza, baked ricotta and a the phony martini. The phony martini had a subtle smokiness and good flavoring. The baked ricotta came with a flatbread and it was absolutely delicious. Large serving. The gnocchi was boiled to perfection, fairly good aromatic flavoring, fresh basil atop though nothing that blew me off my feet. The personal veggie pizza was delicious, great underbread-char. Slightly soggy core but that's fairly standard for American personal pies. Attentive and very friendly service.

    Lasagna
    Heather W.

    This was SOOOO much better than last time- the lasagna came out fresh and hot. But still the service takes AGES and we were always needing to flag someone down for basic things like utensils after they take anything away. Sooo much improved though.

    Eric W.

    This Italian spot was... fine. Not terrible, not amazing, just one of those places that gets the job done if you're hungry, but doesn't leave you excited to come back. The food was decent. A couple of the pasta dishes were solid, others were forgettable. Nothing stood out as particularly fresh or flavorful, but it wasn't bad either just very average. The real downside? It's not ideal for large groups. The way the ordering/seating process works (whether it's limited space, odd table arrangements, or a clunky ordering system) makes it feel chaotic and a bit frustrating when you're with more than a few people. The menu is family style with limited selection amounts so it makes picking and choosing limited. If you're in the area and grabbing a quick dinner with one or two friends, it'll do. But if you're with a group hoping for a smooth, fun Italian night out, this isn't the spot.

    Brunch pizza w egg on top.
    Susan M.

    Stopped by without a reservation due to being at Central Park in the morning. We waited for the restaurant to open essentially and were seated right away. Service was quick. We got the brunch a few of the party getting the bottomless. The mimosa was good the white sangria was not. Ambiance is casual. The decor is beautiful and the restaurant is spacious. Food was good.

    Breana M.

    Went back in 2023 I believe it was so good but forgot about the review but never forgot the experience and the food. It was awesome. Everything from a-z about this place. My suggestion is if you have a big group get something different and share. Soooo awesome. The dessert was amazing too. I suggest sitting in the back if possible. It was the atmosphere. This is one on my list to come back for SPECIFICALLY when going back to nyc.

    Penne Alla Vodka Spaghetti Pomodoro
    Ally W.

    Ordered the penne and it was nothing special at all. The sauce was very watery with no flavor. Spaghetti was better and the sauce was good but nothing to rave over. Hostess was very kind and bubbly, but waitress came across and rude and short. There's much better out there

    Back room
    Alyson W.

    Been here three times and it never disappoints. Service is so great, kind, and quick, as well as very accommodating of allergies. Food is family style (at least when I've come) and is plentiful and tasty. Vibes are on point- cozy, classy, and hip at the same time. Great for groups!

    Arugula salad
    Andrea H.

    After a bad experience a few years ago, I knew I had to go back and I'm glad I did. Stopped in for Sunday Brunch and it was such a nice experience. Food was so good. There were 3 of us and all 3 meals were good. Mushroom Omelet- Three Egg omelet with Mushrooms & Parmesan. Served with hot crunchy French fries and a salad. French Toast- 2 thick over sized slices of bread cooked with a nice crust on the outside and topped with fresh strawberries and hot maple syrup....yum! Meatball Panini- Wood fired Panini stuffed with Meatballs, Mozzarella, and Cottas goodTomato Sauce. Great menu. Brunch served Saturday and Sunday 11-3:30. Prices are reasonable and service was very good.

    Kathleen L.

    This place had wonderful reviews but for us something went amiss. The outdoor tent seating was perfectly fine but we felt forgotten; took forever to get a drink order I had to ask about ordering. I speak Spanish our sodas were diet I asked the busboy to switch them out because we hadn't ordered diet . We nice I did the new waiter not our waitress was better . The good as my daughter described it was like diner food ... which discounts how great diner can be but the pasta wasn't amazing . My fish had the skin on top and it covered not crusted in almonds .look you can have an off night but when the service and food are terrible it's a no . I added a star because my waiter at the end was kind . It's clear we won't return.

    The Bar
    Lorenzo M.

    First time at this establishment. I've heard nothing but good news about this place. This is a nice cozy bar get away. The hospitality will make you come back. The food is fresh and tasty. The libations are great! My Aperol Spritz was delicious! The service here is on point. The staff here knows their craft and does it well. Keep up that great work! If you're ever in the area. GET SOME!!!

    Panini
    Victoria G.

    Food 5/10 Went here for brunch and the food was alright. Got an omelette and the toast came out cold. Atmosphere 8/10 Nice interior and plenty of space, two floors. Service 4/10 Took forever for the food to come up, it was an hour until we got to eat. Disappointing. They gave us a free chocolate cake though as an apology. Felt bad for the waiter he was the only person staffed :(

    Pasta with Vodka Sauce and Pizza
    Anna T.

    Food was fantastic and the service was great. Be warned, MUST have a reservation if going during peak hours, this is a very small restaurant and seating is incredibly limited. The tables can also be shared with other parties depending on which table you are sat. We ordered the calamari, penne vodka, truffle fries and a margarita pizza. The fries were absolutely to die for. Would absolutely go back.

    Tartufo: truffle cream + truffle oil + mushrooms

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    4.3(367 reviews)
    0.2 miUpper West Side
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    It's often a challenge to award stars to a very good restaurant experience because the number of…read morevariables are immense, but I had an excellent experience at Amelie on the Upper West Side a few nights ago. I was able to make reservations at the last minute on a Sat night despite July being a very touristy month in the city. We arrived early and an outdoor table was just finishing up so we were sat within a handful of minutes. Beautiful evening to sit outdoors and the people-watching was good but not bothersome. We ordered Escargot, crispy artichokes, french onion soup, the duck and the steak au poive, all of which were excellent (the duck was very nice). Despite the variety of wine available we were enjoying cocktails and our water glasses were constantly refilled. The service was very good as well and the maitre d was also very pleasant. Very solid performance and would love to revisit at a later date.

    I have been looking forward to try this place for sometime, finally found an opportunity during NYC…read morerestaurant week on a rainy mid-week afternoon to visit. Conclusion- disappointed, as it's 5 years past its prime, as its last Michelin Bib Gourmand (2021) sign had proven prophetic. Pros- the only non-French menu item off the lunch menu, the burger with fries, was one of the tastiest I had anywhere in sometime. Would have been perfect had I ordered it medium rare, instead of medium. One plus is the decent portion size, for both main entrees and appetizers. Cons- all the other French menu items can use room(s) for improvement. Starting with the mussels bowl, although very flavorful, mussels were a bit overcooked, and it can use a bit more butter, and one less pinch of salt in flavoring. Next, the Escargot appetizer can use more flavoring, and the tuna tartare was way too bland, definitely needs more salt, pepper, and whatever other seasoning to enhance its flavor. Service- server attitude was decent; however, the wait times for food for both appetizers & main entrees were way too long, especially given the fact it's a rainy weekday mid-afternoon and there were only 2 other tables of diners. Given its past glory, and fact there are several other Amelies chain locations in NYC, perhaps the owner(s) of this establishment can take my constructive comments to heart?

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    La Sirène-UWS - Restaurant Week 2025- Pommes Frites with the Filet de Boeuf Poêlé (or Cornish Hen)

    La Sirène-UWS

    4.1(167 reviews)
    0.3 miUpper West Side
    $$$

    The escargots were the best I've had in a long time, and is a go-to item for me any French place I…read morego. Very tender and not overly parsley forward like some can be. The duck was cooked perfectly, rendered and crispy while remaining to temp Staff were helpful when needed, didn't constantly check in. I'd call it "French style" where you should ask if you need because they don't coddle you and constantly check in, which I prefer. It's a bit small but that's neither good nor bad, just what it is. The "casual fine dining" they're going for is the perfect description. I felt neither over nor under dressed in a button up short sleeve and a nice pair of jeans. Nothing stuffy or pretentious like some UWS places can be.

    so if my French dining companion enjoyed this French restaurant, that HAS to say something…read more - we enjoyed a lovely weekday dinner in this very cute restaurant furnished with dark wood, funky art, & large windows. and a free bread basket, thank goodness for my hunger levels even though the butter was hard as a rock - I ordered the appetizer size (absolutely enough for an entree) of their signature creole mussels. the sauce was a perfect balance of acidic from the tomato and creamy. the salty chunks of chorizo made the dish much more filling. - the Râble de Lapin Braisé Dijonnaise received recondition for even existing, a rarity in nyc. the sauce was decadent but the rabbit was the slightest bit overcooked. - the steak was ... I mean it's drenched in butter... it's obviously going to be delish. the fries were perfectly crisp on the outside and layered in salt. weird to have to ask for mayo but they did bring it out. - the, albeit pretty, veggie sides I felt were unnecessary and borderline cold so unclear on how much they really added the meal - the Tarte Tatin à la mode was a win around the table. the apple melted in your mouth. the Poire belle Hélène was good but paled in comparison

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    Osteria Cotta - italian - Updated September 2026

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