Love the Wonton Noodle Soup here. At minimum I at least get the egg noodle with wonton. Recently I…read morewant back and did the 3 topping with wonton, dumpling, and dace fish ball. All were delicious! I have bought it and re-heated it up the next day as well and it still taste good! Tried the shark fin soup as well and it is thicker (not very soupy) but flavor is great. If you don't like the thickness you can always add some water to it. Definitely a go to spot if I am in the area :)

Came here for the wonton noodle soup and it delivered exactly what I wanted: springy noodles, plump…read morewontons, and a broth that tastes like someone's grandmother is running the kitchen. This is Hong Kong style done right, and in Flushing you're getting the real thing at prices that genuinely rival what you'd pay in China. We lucked into a nice day and grabbed a seat outside. Service was fast and furious, which is exactly what you should expect and honestly want from a spot like this. You're not here for a leisurely dining experience, you're here to eat something delicious and get on with your day. My one gripe, and it applies to the whole surrounding area and not just Maxi's: there are basically no bathrooms to be found. Plan accordingly before you commit to a big bowl of soup. Cheap, tasty, authentic. Everything a Flushing noodle spot should be.

Totally get all the hype. I usually prefer bold, strong flavors but this soup has a delicate,…read moresimple palette that can only be accomplished from solid technique. The main words that come to mind are comforting and homey. Worth the trek if you're not local to the area. We got another round of banchan upon request too.

Food 4.0/5.0 Service 3.0/5.0…read moreValue 4.0/5.0 Decor 2.0/5.0 Overall 4.0/5.0 What a great hole in the wall spot. They only have the single tofu stew, and you just tell them whether you want spicy or not. Get your own tea or water from the machines at the front. They used to be cash only but I think they now take cards (I paid cash, but I saw a credit card machine). Bathroom in the back despite the sign saying no bathroom. There was a bit of a wait when I got there for a late-rish lunch. Would go back if I were in the neighborhood again for some reason.

Service is so kind and welcoming! The broth is so heart warming and it feels very comforting. And…read morethey have such a nice spread for such a good deal!

Foods are amazing! Good vibes! Absolute hidden gem at Flushing. Will definitely come backread more

I ordered the Golden Broth Fish Maw Chicken Rice Noodles. The rich golden soup was smooth, savory,…read moreand full of comforting chicken flavor. The fish maw had a soft, slightly chewy texture, while the chicken was tender and juicy. The rice noodles absorbed the flavorful broth beautifully, making every bite warm and satisfying. The portion was generous and filling, perfect for anyone craving a comforting and nourishing bowl of noodles.

This is my go-to spot whenever I need a break from my usual dining routine. Their noodle soups hit…read morethe spot during the colder fall and winter months, and the appetizers are a great bonus. Plus, I love how customizable everything is with all their extra add-on options! I definitely recommend their Signature JBC Rice Noodle. Just basically a surf and turf kind of deal. But just FYI the fish maws. You only get like a piece or two. If you don't find t he value in there then stick to their original.

It was delicious. We got the beef noodles and lamb skewers. The service was fast. Lots of tables…read morefor everyone to sit in. Nice place for a quick meal or nice dinner. Thanks!

Once upon a time last September, I went here…read more 5/5 sauerkraut fish- spicy, sour, soul-warming broth, tender fish, so good 4/5 Glass noodles? - the noodles itself are bland, so they put it in the spicy sauce, which gives it all that spice, really good

Haejang is putting a modern spin on Korean food in Flushing (K-Town), New York and they're doing it…read moreright! It's the kind of spot that hits you with those nostalgic, authentic Korean flavors but levels them up just enough to keep things exciting. I heard that if you come for lunch, they serve croaker like how BCD Tofu House used to (which already has me planning my next visit ). But for dinner? I went all in with their crispy juicy fried dumpling, grilled mackerel, cheese dak-galbi set (showstopper), and the top blade beef steak. No regrets. Every dish came out solid, flavorful, and lowkey addictive. If you made it this far, just know this... I'm 100% coming back... probably sooner than I should. Great service and great for groups.

One of the servers was incredibly rude; she seemed disinterested and eager to finish her shift…read more However, there was another server who was exceptionally kind and attentive.

I've been here multiple times now and I can say with confidence that this place is amazing. The…read morestaff and service is honestly one of the best. They are consistently coming around to check on us and give us any refills whether on the kimchi or our waters. They are also really fast and wait time was minimal for both our table and the food. The place is cozy and looks well-structured. I also love that every table comes equipped with condiments and utensils you may need, as well as a call button for staff to come around your table. Hearing the 'ding' is always really nice. The actual food itself truly tastes like home. Everything is so comforting and you can never get sick of food like this. The portions are also huge so bring an empty stomach or a big group. We always manage to have leftovers whenever we come here. I absolutely love the pajuns, and always find myself gravitating towards the seafood pancakes, and they do not skimp out on the seafood either. The mandus are extremely filling, and the meat inside is nice and juicy. The noodles itself are honestly so refreshing and hits the spot every time. I've heard people debate on whether kalguksu or sujebi was better, but this place makes it hard to decide every time-they're both just so good. I honestly highly recommend this spot whether you're going with friends, family, or even on a date. Just remember to bring your appetite and don't make the mistake I made in the beginning, going on a Sunday, they're usually closed.

Vibe/ambiance: classic casual korean Service: standard…read more Items ordered: spicy claim kalguku: warm and hearty but the soup could be more umami. the non-spicy was better flavor

Had a late night noodle soup craving and came across this spot. I went with the spicy green…read morepeppercorn crossbridge style noodle soup and honestly really enjoyed it. Super comforting and satisfying!!! The spice level wasn't overwhelming, but it still had that numbing mala kick I like. Definitely better with rice noodles! One thing to note is that it doesn't actually come with protein or vegetables by default. You have to order everything separately, which wasn't super clear since the pictures made it look more complete than it is... I also tried the shredded potatoes, which was pickled...I've had better elsewhere. Got a side of pig ears as well. It was fine, but they were sliced very thin so there wasn't much to it. Overall, I'd come back for the noodles and would try different broths next time.

Walking in for the first time, I didn't know what to expect. The sign indicates that it's open 24/7…read morewhich is very rare these days for any establishment. My first experience was actually last month, for take out. And I was quite happy with my order... just a snack, in which I ordered the fried taro. That was delicious! So this second visit I decided to do a dine-in experience. And given it was 6:50am in the morning, I was very happy to recall they were open. (I was surprised how quiet Flushing area is at the crack of dawn). I secretly wanted a traditional eggs and toast breakfast but obviously not in Flushing and at that time of day. So I picked out the next best thing... To which I must say I totally over ordered but I was happily full. The breakfast I designed for myself: side order of Taiwanese sausage, a hard boiled soy sauce egg, and a hot soy milk no sugar. It was fulfilling a craving but I knew it was not what they are known for so I forced the hand and ordered the Congee/rice porridge with the century old egg and pork. This was definitely not the traditional Cantonese style version but a nice breakfast item nonetheless. This version of congee was much more watery. I didn't mind but I would've preferred it less. There was a nice surprise of green vegetables as that's not normally found in this type of dish. The pork was also not minced but rather sliced pieces. Thin slices so it was tender but a little over cooked/dry. And the century egg was diced into little pieces, those were as expected. Service was minimal but I didn't need much except to order given the condiments and napkins were already on the table. I was lucky to score a booth even though I was dining by myself. I did spot a few folks at other tables to see what they ordered and noodle dishes were definitely the favorite. I'll have to try it next time. Notably because I don't often eat spicy, it may be hard to find a noodle dish that isn't! So FYI... I would totally return but with friends since it is too hard to order just one thing! Definitely a large enough menu to explore cold dishes, hot appetizers, snacks and sides. The menu is like two sides and from the picture, a lot to read.

We were craving some Korean comfort food, and came across Arirang. Ordered seafood noodles ($18.99)…read more(kalguksu) and seafood pancake ($19.99). I was told that the noodles are homemade, and the texture was chewy but not overly soft. If you get the order to-go, you best eat it ASAP because they do not separate the noodles from the broth. The bowl was filled with a bunch of clams, mussels, one shrimp, zucchini and carrot slices, and potatoes. The clams were flavorless and a little sandy, but the mussels were good. The broth was clear and flavorful, but not overly salty. The seafood pancake was good. Portion size is big, batter very crispy, it's oily but it doesn't feel that way when you eat it. Only con is I wish there was a little more seafood. You are given banchan of freshly fermented kimchi and radish kimchi. I prefer fermented pungent kimchi because I enjoy the sour taste, and though the radish kimchi was really chunky it was on the sweet side, so I wasn't a fan. The staff speaks Korean and Chinese.

Arirang is my go-to cozy, no-frills spot that never disappoints. The staff is always so warm and…read morefriendly. The banchan is simple (kimchi and radish kimchi), but that radish kimchi? Obsessed. It's perfectly crisp and tangy, and pairs so well with the noodles. I always order the chicken knife-cut noodles, they're comforting, flavorful, and absolutely hit the spot, especially on a cold day. My daughter tried the kimchi seafood noodles, and that was a total win too. I've been coming here for years, and it's been consistently good every single time. A true comfort spot

This restaurant is in a very obscure part of flushing, which is probably why they didn't have many…read morecustomers in the afternoon. Nonetheless, they were very fast to serve me my order. I had ordered to go and the wait staff told me it would take 10 minutes. The food came out in eight minutes, which I was so happy with because I was famished. I had ordered the beef on a bed of vermicelli noodles. They also provided an extra fish sauce on the side. This added so much flavor to the overall dish. The sliced radishes on the side were as expected. Everything about this dish was fantastic. The ambience in the area was very calm. There were adequate seating and overall this establishment is very clean.

First time trying my favorite Vietnamese dry noodle with spring roll, grilled shrimp & pork. They…read morewere generous with the meats! I really enjoyed my dish. We also ordered summer rolls and spring rolls. Hubby & dear child ordered the pho but I forgot to take pics of everything else. We ordered delivery tonight and service was pretty fast. Didn't eat in but if I am ever craving Vietnamese will check out.