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    Changsha Rice Noodles

    3.9 (35 reviews)
    Open 11:00 am - 2:30 pm, 4:30 PM - 12:00 AM (Next day)
    Updated 2 months ago

    Order Changsha Rice Noodles Takeout or Delivery

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    CHANGSHA RICE NOODLES ATMOSPHERE

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    Sarah C.

    3.5 stars rounded up to 4 Came here for dinner on a weekend. Decor is cute but I noticed that the service is not consistent. No one offered us any toddler friendly utensils. But the waitress then later gave toddler friendly utensils to another family. Order via QR code. A lot of the items were sold out which was a huge bummer. We ordered two noodles - soup and stir fry. They were both really good, hearty, and decent quantity. Unfortuately, the green beans were spicy although not listed on the menu. The clams were also soaked in this red sauce that really upset my stomach.

    Mark L.

    First off, this place has one of the better roast duck. And it's only $15.99 as promotion. The rice noodle was legit. I have the beef tropes one and it was good. The tendon was tender, tripes were good as well. I will come back to try the beef stew noodle soup. It looks good too but haven't tasted it yet.

    Beef Rice Noodle Soup
    Coral T.

    (Jade Tea Garden) The food and service were great! There are two sides to this restaurant. The main entrance is behind Ranch 99, and around the right corner is the other side that is a more relaxed and casual atmosphere. The quality of food and flavor is outstanding, from the region of Changsha. The drinks selection is limited, they don't offer hot tea so we went with water. We ordered the Beef Soup and Chicken Skewers (which were next level delicious). Service was attentive!

    Braised Beef Noodles Soup
    Alisa B.

    Be aware!!! The signage outside says "Jade Tea Garden" for this restaurant. Just a heads up since I had a hard time finding "Changsha" outside the store front. Overall, I'd give it more of a 4.5 stars. This is a really casual restaurant with friendly staff and lots of seating! Casual Southern Chinese food. I'd recommend their Chicken Skin Skewers, Braised Beef Noodle Soup, Guanzhou Roast Duck, and Liangpi. (The cold noodles with chili oil and cucumbers)

    Mala Beef Soup w/ Rice Noodles ($17.99)
    Rachel L.

    Sooo good. Almost every dish I had here hit. As their name says, they are known for their rice noodles, and I can definitely see why. So slippery and chewy in texture; perfect vesicle for picking up their flavorful broths and: or dry options. Gotta get the spicy braised beef, mala beef (if you like spicier), and chicken zha jiang (umami flavor bomb). The toasted duck here is very juicy and flavorful as well (wouldn't recommend the sauce on the side that it comes with. Everything else was good, aside from the handmade layered pancake:/ The place is very brightly lit and seems to be connected by hallway with. another Chinese restaurant. Everything was clean and the people were so nice and accommodating too!

    Clarisse T.

    i have only tried this place on doordash. got the long bean and gizzard on dry noods - pretty good and flavorful! which made me try the duck and chicken! def also not bad and planning to try more dishes there!

    Inside
    Liann A.

    Met up with some old coworkers in Sunnyvale at this pretty authentic hunan restaurant. There are 2 in this plaza, this location is next to to fantasia tea or it says fantasia around it. For a Sunday evening parking was pretty busy but there's a parking garage right across from it. We got a table for 5. We ordered 2 bowls of their beef and rice noddle soup (so good), beef and lamb skewers (I loved the seasoning, quite spicy), roasted duck (very crispy), and dumplings. We still had leftovers for 5 people and it was very affordable like less than $30 a person. I would def come back and even order out skewers. Service was quick and efficient. We ordered via QR code on the phone.

    Braised beef rice noodle. Not very spicy, beef was soft and tasty, rice noodle was very smooth.
    Jennifer L.

    This restaurant used to be 「醉香小舘」, now「長沙米粉」。I read some good review and decided to give it a try today. We ordered Braised Beef Rice Noodle and half a roasted duck. The duck was SO juicy, skin was very crispy. The beef rice noodle which has one 'chili' sign but was only mildly spicy and left a tingling sensation on the lips due to the spicy peppercorn oil. The rice noodle was very smooth. The restaurant was remodeled and now it is very spacey. Service was timely and attentive although we had to order using QR code. I am glad we rediscovered this place and will visit again for sure.

    Handmade dumplings
    Lori T.

    Must order: Roast Duck (crispy skin) yum! Noodles were ok nothing special Handmade dumplings were tasty and great portion. Grill chicken skewers were not grill and more like deep fried.

    Roast duck noodles
    Rosalie Y.

    The food here was better than I imagined! I loved the style of their rice noodles with a little spicy kick. I eat a lot of roast duck and this place was by far the best! I'll definitely be back in the future.

    Courtney N.

    I've been looking for a skewer spot ever since our favorite one closed but this place has soooo much more than just skewers, I was amazed!! The duck here was actually so good & their portions are huge. Everything was super hot and fresh which made it so much better- the only note is they don't put a warning on the spice level so we were dying lolol (and we can get eat pretty spicey) I will probably ask them to lower the heat next time but the bun was my absolute fav!!

    Oysters
    Xiao N.

    Very delicious! The service is very good, and the store is very clean. Specially recommended: grilled oysters and roast duck. I will order it every time I come!

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    19 days ago

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    1 month ago

    Not too authentic . Layout of the place is not too spacious, so not a very nice experience overall. Services are fine.

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    4 months ago

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    1 month ago

    Yummy noodles will go back someday to this noodles place. Good ambience and service. I wish the menu had more options.

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    3 months ago

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    10 months ago

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    5 months ago

    Roast duck and chashui were delicious and authentically Cantonese. Definitely worth revisiting.

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    5 months ago

    Maybe it's still really new, everything feels very hectic. The food is good, large portions though so order accordingly.

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    5 months ago

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    6 months ago

    Delicious food with good portion size. Rice noodle is very chewy. Service is good as well.

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    9 months ago

    The spicy braised beef noodle soup was good! Beef and noodles were cooked just right. Service was friendly and ambience and decor were nice!

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    10 months ago

    米粉太棒了,居然还有烤串,服务员小哥哥还挺热情。不错哦 ............. 米粉很劲道,汤头特别鲜美,不会太油腻,味道很正宗。分量也很足,吃得很满足。店里环境干净整洁,服务态度也很好,上菜速度快。价格合理,性价比高。已经推荐给朋友们了,以后一定会常来!

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    Home Eat

    Home Eat

    4.6
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    1.4 mi
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    8 years in business
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    This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

    Great place for authentic Chinese food! My friend and I came here and had the chicken tidu pot…read morebecause I was craving dry pot, and I absolutely loved it. I was missing some ingredients that were listed and wish it was more customizable but the flavor was on point (especially with the numbing flavor that gives MaLa its signature name). We also had the salted egg chicken wings, I loved how crispy they were. Absolutely the spot to come for late night eats.

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    The view from our table towards the front of the restaurant
    The view from our table towards the front of the restaurant
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    Red Hot Wok

    Red Hot Wok

    4.1
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    Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

    The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

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    Pings Bistro

    Pings Bistro

    3.9
    (95 reviews)
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    Parking is awful in this area. But they try to seat and serve you as quick as they can. They don't…read morerush you but wow it's busy in there so didn't want to overstay our meal. Their menu is so funny. There's steamed rice like five times on it Food: - house special fried rice: 5/5 can't go wrong with a good fried rice - stir-fried pork liver: 3/5 I don't like pork liver but I'm rating this only because I was able to eat it just fine so maybe for those that like the flavor would give it a higher rating and for those that don't maybe this is the one to try - sautéed mushrooms: 5/5 WOW the star of the meal for me and I don't typically like to eat much mushroom - braised pork belly: 5/5 so so good omg but def need some kind of carb to go with it

    The food tasted good and that's all the three starts are for…read more Now let's talk about the missing two stars. I went to this place to meet up with an old friend. The two of us ordered three dishes total went up to more than 70 dollars, and we ate everything (like every single grain of the rice), but we were not really very full, only semi-full. What I'm trying to say is, the price is relatively high for the portion. Definitely not the worst service, but just average. However, they still charged 18% mandatory tip for the lunch. I would love to tip more, 18% or even more than 18% if the service is good and of course tip 10-15% if the service is bad, but they just take that from your credit card leave you no options and I do not like that. Absolutely not going back again

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    Liang's Village

    Liang's Village

    3.7
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    1.4 mi
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    Drove all the way from San Francisco to Cupertino to try Liang's Village, and it was absolutely…read moreworth the trip. Although the new Cupertino location is smaller than their previous spot, the food hasn't missed a beat. We started with the Taiwanese kimchi and century egg tofu with pork floss! both great appetizers that set the tone for the meal. For mains, we ordered the tendon beef soup, dry mixed noodles, and the peanut-braised pork feet. Everything was flavorful, comforting, and reminiscent of classic Taiwanese home-style cooking. The dishes leaned slightly on the sweeter side, which added to the nostalgic feel. The standout for me was the beef tendon braised soup! The soup was hearty with picked mustard elevating the natural flavor of the beef, super satisfying, perfect for me to order because I usually don't eat the noodles. The tendon so soft and melts in your mouth! W texture Service was impressively fast; our food arrived within five minutes of ordering. The interior, however, feels more like a commercial kitchen and retail space than a traditional restaurant, with shelves stocked with Liang's Village frozen foods and sauces available for purchase. It's not the most atmospheric dining experience, but the food more than makes up for it. If you're craving authentic Taiwanese comfort food in the South Bay, Liang's Village is definitely worth a visit.

    Well... This place was on my list of things to try until last night. We came in a little bit before…read moreclosing and the waiter informed us that we had until 8:25 to order. After placing our order, the food came out relatively quick. We ordered 2 beef noodle soups, the works, and 2 beef rolls. Starting off with the beef rolls, these came out cold. I heard that this is what this place was known for. The meat in our rolls wasn't even lukewarm and the pancakes came out super soggy almost like they didn't even try. Please tell me how the pancake look brown and crispy on the outside and still comes out cold and not crispy at all. My nephew even said they weren't crispy and he's 3. The lady told us that the sauce on the inside was salty and that's why they don't give extra and man was she right. 1/5* The beef noodles soup itself flavor wise was good and portion wise it was good for $21, but my noodles had no chew to them at all. I was attempting to pick them up with chopsticks and they would just break into pieces. They do give a decent amount of beef though in this. 2.5/5* for the flavor but don't expect much from the noodles. Same thing went for the works, it was a peanut buttery sauce that the lady claimed wasn't spicy, but my parents noticed that it had a kick to it even though they asked for it not to be spicy. The egg is a nice touch but not too sure if it's worth the price. Noodle consistency was the same as the beef noodle soup. 2.5/5*

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    Cold Noodles + Cold Apps
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    Grandma's Kitchen

    Grandma's Kitchen

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    We have been curious about this restaurant since we moved to the neighborhood. Finally got a chance…read moreto check it out. It is a bit of a dumpy place right next to a gas station, across from an empty strip mall shop area! We weren't even sure the restaurant was open when we got here. We were asked to pick any table - mostly booths. There's a QR code to scan and place your order. After peruse quite an array of items we picked the ma po tofu and the beef with onions. Service was minimal- we weren't even sure presented with 2 cups and a carafe of water to start. Our order arrived and we got a complimentary seaweed miso soup. Soup was quite good with real seaweed - not the dehydrated stuff in some Japanese restaurants. Surprisingly the food was delicious! The ma po tofu was very authentic. There's schezwan peppers or Mala in it but it was not overpowering that it numbs your tastebuds! The tofu was soft and silky. The beef had good flavor and balanced the meal out. Beef was tender. Overall we enjoyed our meal. Will definitely come back to try other dishes on the menu If you're not familiar with traditional Chinese entrees the menu can be quite daunting and a turn off. They definitely utilize all animal parts!

    I'm super surprised how good this restaurant is. In general I think Bay Area Chinese food sucks…read morecompared to SoCal and I often drive down to SoCal just because I miss more authentic Chinese food there. However I can honestly say this restaurant is just as good as the best Hunan/Sichuan food from the San Gabriel area. This used to be a different Sichuan dry pot restaurant that was so so and I really haven't gone back since the new one opened up. The name is also really misleading because many Taiwanese restaurant use Grandma as the name. As a foodie this restaurant is legit. It's in a small plaza shared with another Taiwanese restaurant so parking can be difficult but there are plenty of street parking right next to the restaurant. The interior is clean and well organized. The service is prompt and good enough. They ask for reviews but didn't promise some freebie for a semi fake 5 star review which is great. I never leave a good review just for a freebie because my integrity is way more expensive than freebies. The food is phenomenal and authentic in every way. The frogs are tender and the spices are not overwhelming and brings out the flavor of the frog meat just right. The cured pork (pig face meat) is very rare in the states. It's also cured properly to give the authentic hunan flavor. They also mix it with raddish slices which is also rare in most Chinese restaurants here in the states. Even the conch with bamboo shots surprised me in how thin the slices of the conches are. It's also flavored without being too spicy nor too salty. Everything is on point. I do wish they used better white rice but that alone is not enough for me to take off any stars. This is just a wonderful restaurant that's on par with my favorite hunan restaurant in San Gabriel and I'm so glad I found it because I'm sure going to go back every week now.

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    Changsha Rice Noodles - chinese - Updated July 2026

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