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    Kiku Restaurant

    4.3 (32 reviews)
    ModerateChinese, Noodles

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    Tangsuyuk: Sweet & Sour Crispy Pork | $22.99 (requested sauce on the side)
    Cherylynn N.

    4.25 STARS Gotta love the way AZN parentals reduce, reuse, and recycle. Like opening a blue tin in hopes of danish cookies but it's freakin' sewing supplies. Or, reusing plastic bags as garbage liners. Or, repurposing plastic takeout containers as Tupperware. This business took over Kiku Sushi (FKA Osaka Marketplace). Maybe they didn't want to buy a new sign so said, "WTH, we'll just reuse the sign and call ourselves 'Kiku Restaurant'". The "Kiku Sushi" sign remains. And, no sushi is served. Opening in January 2025, Kiku Restaurant 香苑 향원 serves Korean-Chinese cuisine. It's from the original owner of Tong Soon Garden (Santa Clara). Open for takeout and indoor dining only. Visited during their second opening week and we were the only diners there on a Saturday for lunch. M E N U Korean-Chinese Cuisine, a cuisine created by Chinese immigrants in Korea. Essentially, Chinese-American dishes tweaked for the Korean palate along with staples like jjajangmyeon (black bean noodles), jjampong (spicy seafood noodle soup), and tangsuyuk (sweet & sour pork). Same all day menu. No lunch specials. Complimentary hot tea served. F O O D * Complimentary Kimchi and Pickled Radish * Tangsuyuk: Sweet & Sour Crispy Pork ($22.99): https://tinyurl.com/fvspb7hf - Requested sauce on the side Fav dish - the strips of pork was crispy and tender with a nice chewy bite. The pork wasn't too lean so it wasn't dry. Always prefer tangsuyuk with sauce on the side so it stays crispy. The viscous sweet and sour sauce was perfectly sweet and tangy with pineapple, wood ear mushroom, carrot, cucumber, and onion. * Szechuan Prawns ($23.99): https://tinyurl.com/4v4dr625 Recommended by one of the owners (?), this was my least fav dish. While the shrimp was fresh and plump, the batter was soft/soggy and the tangy sauce needed more heat for that distinctive szechaun flavor. * Jajangmyeon: Korean-Chinese Black Bean Noodles ($14.99): https://tinyurl.com/buz5hrac - We ordered the "Gan-Jajangmyeon", the stir-fried version for +$1 but we were given the Jajangmyeon. Didn't want to waste food or send it back so we kept it. Nice, chewy QQ noodles covered in a glossy sauce with firm shrimp, tender bits of pork, chewy squid, crisp onions + cabbage, and zucchini. The savory-umami flavor was there but I wished they added more sugar to balance the saltiness of the fermented black beans. Otherwise, it was solid. S E R V I C E Humble, warm, and earnest. Flag staff down when you need something. Food took some time to come out but they're new and we weren't in a rush. A M B I A N C E Minimalist retro with mismatched tables and furnishings. There's about a dozen tables and booths. Christian music playlist. P A R K I N G Deserted plaza with easy parking. Overall, Kiku Restaurant 香苑 향원 serves solid Korean-Chinese cuisine. The owner(s) say, they'll be expanding the menu so looking forward to seeing what else they'll have in store.

    Jajangmyeon
    Alisa B.

    Kiku Sushi is now transformed into a Korean-Chinese fusion spot!! It's an unassuming corner of this plaza. There's big tables for big groups. Simple menu, and staff are kind. + Jajangmyeon (3/5): It lacked some flavor for me. I wish the black bean sauce was a bit saltier or had more umami. They did not skimp on pork and seafood though! Worth the price point! Good texture of noodles too. + Cold Jellyfish Salad (5/5): I loved this! Had a hint of wasabi in the sauce. Super tasty and I loved the jellyfish texture. Perfectly chewyyyy.

    Kan Pung Gi - chicken wings
    Peggy C.

    The owners of the original 同順園 (Tong Soon Garden) in Santa Clara has taken over Kiku Sushi and changed it to a Chinese-Korean restaurant with noodles and great appetizers as their main brand. They're still in soft opening right now so service was a bit slow but they're very busy with full tables and large take out orders. There's a soft opening special until 01/15/25 for $9.99 on Jajangmyun and Jjampong. We ordered the Jajangmyun and the Jjambong--both were delicious with ample seafood and toppings. Our server highly recommended their Kan Pung Gi (chicken wings) which were also delicious and full of flavor. Tangsuyuk was on the sweeter side but with a big serving of pork and toppings. Overall it's a pretty good place if you want casual good Korean-Chinese food in the area.

    Shandy T.

    Food was overall pretty good and arrived fast after we ordered! Everyone was super kind and the restaurant was pretty quiet when my group visited.

    Black bean noodles
    Manning L.

    Service was good and the location was clean. The braised string beans were great. Very savory. Not a fan of the black bean noodles as it tasted too sweet and more tomato based than I was expecting. The noodles themselves were excellent, the sauce did not taste as good as it looked. The walnut shrimp came out hot and the presentation was good. The challenge is that they drizzled the sweet sauce that makes the prawns so delicious. I asked for more sauce which they graciously provided where it would have been great to have it provided up front. Overall good, where some small changes could make it much better.

    Jajangmyeon and jjampong
    Erika C.

    Had the jjampong and jajangmyeon. The noodles had a nice chew. The staff were super friendly, helpful and enthusiastic. Interior was a bit old school but roomy. I'd come back for the convenience of the location, if I was nearby.

    Chicken fried rice, tangsooyuk, jjajangmyun, ganpungi
    G K.

    Located in the back part of the plaza, has plenty of parking though! The sign still says Kiki Sushi but to the right is the entrance to the restaurant (had a neon open sign). There were about 4 other families there when we arrived for early Sunday dinner. The interior is large and spacious. We ordered jjajangmyun, tangsooyuk, chicken fried rice, and ganpungi (fried chicken). Everything tasted fresh (including the veggies in the tangsooyuk!). The portions were enormous and we ended up boxing leftovers to take home. The hosts were very responsive and friendly. Hopefully this place continues to draw in crowds!

    Black bean noodles, fried chicken, side dishes
    Bebe P.

    Hidden Gem Alert! I stumbled upon this delightful little spot completely by chance, and I'm so glad I did! They had jjangjjangmyeon on the menu, which immediately caught my eye. And let me tell you, the food is absolutely delicious! I highly recommend the black bean noodles - perfectly savory and satisfying - and the chicken wings, which were crispy and flavorful. The staff were incredibly kind and attentive, making the whole experience even better. It has a lovely, open floor plan and everything was spotlessly clean. You can definitely tell it's a family-run business with a lot of heart. Get there before the crowds discover this place! You won't be disappointed.

    Jajjangmen
    Stephen C.

    Great simple cozy and homey food. Yummy home cooking feel. Courteous and attentive service with a smile. Will be our go to simple Korean close to Saratoga. So glad there is this joint here. Will be back for sure.

    Han L.

    Solid korean chinese food. The old owner of tongsoon garden so it tastes og. kiku restaurant

    Ethan S.

    The old gang from Santa Clara's Tong Soon Garden is back at a new location. Taking over the old Kiku Sushi location is the new Korean-Chinese restaurant serving delicious noodles and dumplings. "Dry" Zha Jiang Mian is one of the best in the bay area, better than the standard version. They're short-staffed and open only for lunch for now.

    Jjampong
    Kai W.

    We love Korean-Chinese food and happened to be in the area. We've eaten at Tong Soon in the past so when we saw that the original owners have opened a new restaurant we knew we had to come by and try it. Plenty of parking in the plaza and the restaurant itself is cute and cozy with many booths available for seating. The owners were super kind to my family and were able to amen some adjustments for a few dishes to be made vegetarian for my partner. I had the jjampong which I would say is in my top 3 for jjampong in the Bay area. Lots of fresh seafood and the vegetables were cooked just enough to have that wok hei and still retain that delicious crunch. The noodles were springy and had a great chew, and the soup was umami without being overly spicy. It was so good I had to get another bowl to go! My partner had the mapo tofu made without meat, which was also very good. If we are in the area we will definitely be back for another meal.

    Ordered four dishes for three people. Portions were great but should have ordered only three dishes.

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    3 months ago

    Too bad it is closed! Very authentic Shangdong Korean fusion. Hard to find another one.

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    11 months ago

    There is a sign stating it is closed for kitchen renovation. The restaurant was still closed as of Saturday, August 9th.

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    1 year ago

    Really great food, feels like an authentic mom and pop shop. Would recommend. Had the black bean noodles and fried chicken wings for lunch.

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    Home Eat

    Home Eat

    4.6
    (1.3k reviews)
    1.9 mi
    $$
    8 years in business
    Speaks Mandarin

    This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

    I used Yelp's feature to connect with DoorDash to do a to-go order…read more I was picking up dinner for a friend who just moved, and she recommended this spot. It's in a busy complex, but there was enough parking. When I walked in, I noticed they had a half-empty dining room but a ton of to-go orders wrapped up, including mine. I really loved the Mongolian beef, and the eggplant dish we got was good too. The chow mein was good. I did like the cucumber salad, but it would be better if it were sliced smaller, so the marinade could infuse the cucumbers. Service was friendly. Food was very fresh. I did notice the portion sizes were generous and we had plenty of leftovers!

    Photos
    The view from our table towards the front of the restaurant
    The view from our table towards the front of the restaurant
    63 A Choy 蒜炒A菜
    63 A Choy 蒜炒A菜
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    BZZ Clay Pot

    BZZ Clay Pot

    3.9
    (103 reviews)
    3.0 mi

    Came on a weekend for lunch and ordered the chicken with cordyceps clay pot rice and also the pig…read moreears appetizer. Pig ears came quickly. Large portion (especially for $7 when many other restaurants charge $10+ for this dish) and flavored well. A little bit spicy but mostly savory. My one nit was they were actually a bit too salty, so we waited until our rice arrived to eat them. The chicken with cordyceps clay pot rice was delicious. The chicken was well-seasoned and very tender and juicy. The cordyceps paired really well. They have their "secret claypot sauce" on the table so you can season to your preference. Food came quickly despite it being a clay pot spot. You order off a QR code, so there wasn't much service. Interior is bright and clean with lots of tables.

    Came here with friends looking for comfort food. We ordered 4 clay pots and a veggie dish cuz we…read morewere skeptical it would be enough since the pots looked so tiny but we actually had leftovers! The place was a bit noisy but it was nice and bright. When we walked in it was empty but soon filled up before we left. My friend had it doordashed to them and they were surprised the food came in a clay pot (I think it costs $3 more when you get it to go or delivered but I could be wrong). The rice in the clay pot was nice and crispy and the soy sauce was perfect. For some reason I can't find the pics (will post if I find them later) but it was all good! I was especially impressed with the way they did their chinese broccoli with oyster sauce. Would come by again if we were in the area!

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    BZZ Clay Pot
    招牌蒸凤爪 | Signature Steamed Chicken Feet ($7)
    招牌蒸凤爪 | Signature Steamed Chicken Feet ($7)
    虫草花鸡煲仔饭(外)|Cordyceps Flower Chicken Rice Clay Pot ($17)

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    虫草花鸡煲仔饭(外)|Cordyceps Flower Chicken Rice Clay Pot ($17)
    Red Hot Wok

    Red Hot Wok

    4.1
    (1.5k reviews)
    2.1 mi
    $$

    Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

    The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

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    Red Hot Wok
    Clam with black bean sauce
    Clam with black bean sauce
    Three cups chicken w/bones, seafood fried udon, stir fried eggplant in garlic sauce, deep fried pork chop, whole squid with ginger sauce

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    Three cups chicken w/bones, seafood fried udon, stir fried eggplant in garlic sauce, deep fried pork chop, whole squid with ginger sauce
    Pings Bistro

    Pings Bistro

    3.9
    (97 reviews)
    1.3 mi

    Parking is awful in this area. But they try to seat and serve you as quick as they can. They don't…read morerush you but wow it's busy in there so didn't want to overstay our meal. Their menu is so funny. There's steamed rice like five times on it Food: - house special fried rice: 5/5 can't go wrong with a good fried rice - stir-fried pork liver: 3/5 I don't like pork liver but I'm rating this only because I was able to eat it just fine so maybe for those that like the flavor would give it a higher rating and for those that don't maybe this is the one to try - sautéed mushrooms: 5/5 WOW the star of the meal for me and I don't typically like to eat much mushroom - braised pork belly: 5/5 so so good omg but def need some kind of carb to go with it

    The food tasted good and that's all the three starts are for…read more Now let's talk about the missing two stars. I went to this place to meet up with an old friend. The two of us ordered three dishes total went up to more than 70 dollars, and we ate everything (like every single grain of the rice), but we were not really very full, only semi-full. What I'm trying to say is, the price is relatively high for the portion. Definitely not the worst service, but just average. However, they still charged 18% mandatory tip for the lunch. I would love to tip more, 18% or even more than 18% if the service is good and of course tip 10-15% if the service is bad, but they just take that from your credit card leave you no options and I do not like that. Absolutely not going back again

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    Modern deco
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    Liang's Village

    Liang's Village

    3.7
    (1.5k reviews)
    1.9 mi
    $$

    Great meal at Liang's Village! Got the cold noodles, 攪和攪和 (pig ears, tofu, beef shank), spicy red…read moreoil wontons, beef pancake wrap, and steamed veggies. All solid, the wontons and cold noodles were my favorites! Random surprise: they have a local craft beer on the menu, Indochine by SUGOI Brewing - kumquat saison It's rare to find a fruity beer!! Light, fragrant, went really well with the food, nice with the spicy stuff. Will be back soon

    Drove all the way from San Francisco to Cupertino to try Liang's Village, and it was absolutely…read moreworth the trip. Although the new Cupertino location is smaller than their previous spot, the food hasn't missed a beat. We started with the Taiwanese kimchi and century egg tofu with pork floss! both great appetizers that set the tone for the meal. For mains, we ordered the tendon beef soup, dry mixed noodles, and the peanut-braised pork feet. Everything was flavorful, comforting, and reminiscent of classic Taiwanese home-style cooking. The dishes leaned slightly on the sweeter side, which added to the nostalgic feel. The standout for me was the beef tendon braised soup! The soup was hearty with picked mustard elevating the natural flavor of the beef, super satisfying, perfect for me to order because I usually don't eat the noodles. The tendon so soft and melts in your mouth! W texture Service was impressively fast; our food arrived within five minutes of ordering. The interior, however, feels more like a commercial kitchen and retail space than a traditional restaurant, with shelves stocked with Liang's Village frozen foods and sauces available for purchase. It's not the most atmospheric dining experience, but the food more than makes up for it. If you're craving authentic Taiwanese comfort food in the South Bay, Liang's Village is definitely worth a visit.

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    Cold Noodles + Cold Apps
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    Grandma's Kitchen

    Grandma's Kitchen

    4.0
    (232 reviews)
    2.1 mi
    $$

    We have been curious about this restaurant since we moved to the neighborhood. Finally got a chance…read moreto check it out. It is a bit of a dumpy place right next to a gas station, across from an empty strip mall shop area! We weren't even sure the restaurant was open when we got here. We were asked to pick any table - mostly booths. There's a QR code to scan and place your order. After peruse quite an array of items we picked the ma po tofu and the beef with onions. Service was minimal- we weren't even sure presented with 2 cups and a carafe of water to start. Our order arrived and we got a complimentary seaweed miso soup. Soup was quite good with real seaweed - not the dehydrated stuff in some Japanese restaurants. Surprisingly the food was delicious! The ma po tofu was very authentic. There's schezwan peppers or Mala in it but it was not overpowering that it numbs your tastebuds! The tofu was soft and silky. The beef had good flavor and balanced the meal out. Beef was tender. Overall we enjoyed our meal. Will definitely come back to try other dishes on the menu If you're not familiar with traditional Chinese entrees the menu can be quite daunting and a turn off. They definitely utilize all animal parts!

    I'm super surprised how good this restaurant is. In general I think Bay Area Chinese food sucks…read morecompared to SoCal and I often drive down to SoCal just because I miss more authentic Chinese food there. However I can honestly say this restaurant is just as good as the best Hunan/Sichuan food from the San Gabriel area. This used to be a different Sichuan dry pot restaurant that was so so and I really haven't gone back since the new one opened up. The name is also really misleading because many Taiwanese restaurant use Grandma as the name. As a foodie this restaurant is legit. It's in a small plaza shared with another Taiwanese restaurant so parking can be difficult but there are plenty of street parking right next to the restaurant. The interior is clean and well organized. The service is prompt and good enough. They ask for reviews but didn't promise some freebie for a semi fake 5 star review which is great. I never leave a good review just for a freebie because my integrity is way more expensive than freebies. The food is phenomenal and authentic in every way. The frogs are tender and the spices are not overwhelming and brings out the flavor of the frog meat just right. The cured pork (pig face meat) is very rare in the states. It's also cured properly to give the authentic hunan flavor. They also mix it with raddish slices which is also rare in most Chinese restaurants here in the states. Even the conch with bamboo shots surprised me in how thin the slices of the conches are. It's also flavored without being too spicy nor too salty. Everything is on point. I do wish they used better white rice but that alone is not enough for me to take off any stars. This is just a wonderful restaurant that's on par with my favorite hunan restaurant in San Gabriel and I'm so glad I found it because I'm sure going to go back every week now.

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    Dining room
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    Steamed Eggs, Tofu with Ground Pork and Sprouts
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    Dynasty Bbq

    Dynasty Bbq

    4.1
    (134 reviews)
    3.1 mi

    This is right next to my gym, so I said to myself that I will make the time one day to try this…read moreplace. Well today was that day. Who does not like some skewered meat and this place does it well. If you did not have the opportunity to try Chinese skewered meats you are missing out. The seasoning is done well here a combination of Sichuan spices the chili and spices. Again I think the portions and the prices that they are arranged for here are not that bad at all. I think I got a total of 9 skewers and paid about 40 dollars with tip included. It's not badly priced I know some other places and skewer places that same amount would have come out to more than 60 dollars or more. You order through your tables QR code and they bring the skewers right to your table. The table has warmer pans to keep your food warm while you eat through your other skewered meats. I guarantee you, you will eat more than 1 skewered meats. Beef Tongue is really good Lamb was also very good Beef with trip was decent Pork was also nice and fatty The importance of this the spice and again it was well balanced! Will definitely be back

    The food is always delicious here! The spices that they use for the food is delicious. Perfectly…read morebalanced flavors and spicy! The skewers here don't disappoint and are a good amount of meat per skewer. The decor inside makes you feel like you're back in time. On occasion they'll have live music as well. The staff has always been amazing, and hardworking. Always love coming here!!

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    A choy
    A choy
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    Lemon soda - not a fan

    Kiku Restaurant - chinese - Updated July 2026

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