Lows: Parking was tough. They were unusually busy. They didn't seat us or greet us when we arrived…read more Could do a little more decor wise. Highs: Once we were seated, service was good. Classic korean/chinese foods. I've tried these dishes across the region and in many cities. Might be the best in terms of nailing the classic tastes. Feels like a place for locals. Quaint restaurant.

I tried this place over the weekend as one of my friends wanted to try a new black bean noodle…read morerestaurant and I found this on Yelp. It was really disappointing and the service was terrible. The only dish that was decent was the black bean noodle, everything else was not good. The chicken was not crispy, the fried fish lacked flavor, the walnut shrimp was mushy, and the soup lacked flavor. I rarely give low ratings to places but my friends and I will not be coming back due to their rude service and food.

Had the salt and pepper fish, the beef roll, and the cumin lamb, all excellent. The fish was…read moreperfectly crispy with just the right seasoning, the beef roll was savory and satisfying, and the cumin lamb had great smoky, aromatic flavor. Solid spot, would definitely come back

I got the Mongolian beef and chow fun noodles. The food tasted great, and the service was really…read moregood. The family style portions are big, especially for the price, so it's a great value. I would definitely come back again.

*USP: Korean and Chinese food. Black bean noodles and an expansive menu covering all the usual…read moreChinese food favorites. *AMBIANCE: large restaurant, eclectic and funky ambiance. Felt like it was some place in Hong Kong or China. *Food: good if not great for the most part. The chef seems to be very careful or forgetful with the usage of salt though. *corn soup: 2.5/5: sweet and bland. There was no salt at all. No amount of chilli powder, salt or soy sauce helped redeem this dish. *chicken chow mein- 4/5- favorite dish on the table for all of us. Chicken was soft and didn't have a funky smell or taste. Noodles felt fresh. Dish was greasy though. *fried rice-3.5/5- came with mushrooms, eggs and some other veggies. Very nondescript and safe, felt more like a side dish rather than main. *deep fried chicken in hot pepper sauce:3.5/5- I was expecting some fire in this dish but this was unfortunately on the sweeter side as well. The chicken had a very crispy coating per description. *black bean noodles-3.5/5 after loving the version in Paiks noodle, it was difficult for me to like the version here. It was decent though, noodles seemed fresh and had a good bounce. But the sauce felt too soy saucy to me.

This place totally hit the spot for my jajangmyeon and tangsuyuk craving. The bean sauce was…read moreperfect--deep, savory, and exactly how I like it. I do wish they gave a spoon with the noodles, though. The toppings kept sliding off my chopsticks, but luckily the tangsuyuk came with a giant spoon that saved the day. The tangsuyuk was delicious--super hot, crispy, and not weighed down with thick batter or that mochi-like chew. Some pieces were more tender than others, so a few ended up being left behind, but overall it was solid. I also appreciated the portion sizes. It was enough to fill you up without leaving you stuffed. Service was great, and the place looked clean aside from a stained paper mat and a menu with a bit of kimchi on it. The only real issue was how hot it was inside. The food was amazing, but sweating through the meal definitely rushed the experience. Maybe it was just the slow hour I came in. I'll give it another try during peak time because their menu is huge and I want to explore more of it.

Needed a quick late dinner after a long day at the hospital and Lock Chun met the need. The inside…read moreis simple and very clean. In fact we were surprised by how many people were in the restaurant at 8:15 - lots of locals and repeat customers. Entrees were very tasty, service and speed of good prep was excellent and we will be back. I forgot pictures but the Mongolian Beef, beef chow fun noodle and bbq pork rice were our favorites. The potstickers were hot and hot the spot!

They have lunch specials during the week with quite a lot of choices. It comes with sweet and sour…read moresoup and your choice of entree with rice or noodles, along with an eggroll. Food is served hot and come out pretty quickly. In general, their food is more like Americanized Chinese food and taste decent. Service is ok. The decor is old inside. During peak time, parking may be tight since parking lot isn't big.

A South Bay must-try for authentic Sichuan home-style cooking! Met a friend here and was glad we…read morecame -- the owner and chef are from Sichuan and the flavors feel very traditional. The Mapo Tofu is incredibly fragrant, not overly spicy, and perfect with rice (huge portion!). The stir-fried pork kidney was super fresh and tender, cooked over high heat and my personal favorite. The green peppercorn Mao Xue Wang has a nice numbing aroma without being too spicy and is packed with ingredients. We also enjoyed the crisp celtuce vegetable, a comforting pork rib & yam soup, and finished with sweet rice pudding and brown sugar rice cakes. Simple, authentic, and very satisfying -- I'd definitely come back.

This restaurant had great Chinese food, and everything we ordered tasted great! We ordered family…read morestyle entrees. We got shrimp fried rice, cumin fried chicken, string beans, and sweet sour fish soup. The spice level was good, not too spicy. Each entree had very good flavor. My favorite was cumin fried chicken. the chicken was tender and crispy on the outside. I also liked the fish fillet and tofu, as it had good spicy flavor. The service was fast and the waiter spoke Chinese. There were lots of tables inside and parking options available.

Pretty casual dining spot with standard Chinese food…read more We tried the: yang chow fried rice, mongolian beef, salt & pepper tofu, gai lan, corn and crab soup. The soup could have been a bit more salty in my opinion but all the dishes were quite solid and we enjoyed our meal. Portion sizes were pretty generous and service was quite speedy even though the restaurant got quite busy towards the end of the lunch hour.

My partner wanted to try their braised tofu dish (which I didn't get a photo of, oops). Pretty…read moreclassic Cantonese spot. We wound up parking a block away because their lot was filled. No wait for a table, got seated right away, though there were a ton of people. Service was a bit slow because there were so many tables full of large parties. This isn't their fault. We ordered the braised tofu and the singapore rice vermicelli. Both were really good and flavorful, good wok hei. Pretty classic Cantonese comfort food. This was our first time here and definitely not our last, as my partner has been looking for a place that makes good Cantonese braised tofu! They gave us free sweet red bean soup for dessert, which was much appreciated. We will be back!

Paik's has been a favorite of ours to come to when craving black bean noodles and a nice hot bowl…read moreof jjamppong. Their prices are very affordable considering their large portions! Service is usually very attentive, and are very quick to assist you from the moment you get seated. The store itself is fairly large inside but parking at their lot can be tricky sometimes on busier nights. Their black bean noodles, jjamppong, and their sweet/sour pork are worth trying if it's your first time visiting!

The food here is ok. The dry noodles are cooked well enough and are pretty chewy, but I feel like…read morethe sauces are are pretty bland and a little oily. The soups are pretty average. The fried pork is a lot of chewy fried exterior and the pork and sauce is so so. We've eaten her a few times, their fried black bean sauce noodle is the one thing that's pretty good because it has some decent grilled flavor, but it's also a bit oily.

I really loved the food and the service! My only complaint is that it gets extremely hot inside. I…read morewouldn't recommend coming on a hot day, especially if you're ordering hot or spicy dishes--I was sweating during my meal. It was simply too hot to comfortably enjoy the food. I would recommend installing or improving the air conditioning to make the restaurant more comfortable for customers. Other than that, everything was delicious. I'd love to come back with my family and try more dishes in the future.

This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.