We visited Rustic Chophouse on Friday, April 10, 2026. It's located on Main Street in the Rose…read moreDistrict in broken arrow. We didn't have a reservation and we arrived around 7:30 PM. We got sat in a booth immediately. The ambience is nice. It's a dimly lit elevated but casual place. You could go dressed up or you could go in jeans. The menus is smaller but offers steaks, chicken, fish and lamb. We got two appetizers, one entrée, one dessert, and four drinks. Let's talk about it. Cocktails- 10/10 I had the Velvet Veil & my husband had the Peach Blush. They were so good that we had a second round. They have few other unique cocktails and a large beer and alcohol list. Tuna tartare- 10/10. It comes with wonton chips and honestly, you don't even need them. The tartare by itself is so delicious. We will go back just for this and a cocktail. Lobster bisque- 8/10 a bit spicy which seemed odd but good lobster flavor For our main, we split the lamb chops with a side of fried Brussels and also mashed potatoes. Lamb chops- 10/10 there were 6 chops so we each got 3. They were drizzled with a beautiful mint sauce and a sweet demi glaze, not too sweet. Garlic whipped potatoes- 10/10 you gotta like garlic and chives. But it isn't overwhelming. Brussels-10/10. They were on the sweeter side too and some of the best I have ever had. Bread pudding- 10/10. We have a hard time fining a bread pudding without bananas or raisins, as we don't like them, and this one does not have them. Simple and delicious! Overall we really enjoyed it. We felt like we got an elevated steakhouse experience without spending a ton of money. The prices are fair, the wait staff is wonderful, the ambience is perfect. We will definitely be going back.

My wife and I have been to Rustic Chophouse before several times and we have yet to have bad…read moreservice or bad food. Every time we go, it's an awesome experience! We love this spot in Broken Arrow. If you need a good date night spot with great food and drinks, they've got you covered from the dim lit atmosphere. Check out the pictures for what you will get. We got some steaks, lobster bisque, potato soup, and a charcuterie to start this night out.

We stumbled upon the Bison Steakhouse after a camping trip. I didn't know what to expect, but the…read morefood was very good. I had a buffalo burger and it was easily one of the best ever. Most bison burgers are frozen or premade, however this one was clearly fresh and impressively sized at 1/2 pound. The service was also very good and the prices sure beat Phoenix. There was a good crowd so it is clearly a local spot, and the steaks looked good too if you are looking for more than a burger. Definitely a must try if you are in Broken Arrow!

We've never been to Bison, but the 4.7 star review on google has been tempting me for a while…read more First impression was the restaurant was cute. It looked clean. The hustle and bustle of Friday night dinner plans hadn't started yet and there was plenty of seating. We were seated and there were crumbs on our "clean" table. We were moved and the floor under that table was sticky. Our server, who never introduced themselves, came and took our drink and appetizer order. Our sodas came out flat. The server didn't charge us and replaced them with waters. Our appetizer eventually arrived, the spinach, artichoke dip. The parmesan on top was not melted, we removed it like a sheet of paper. We told our server, who said, "oh yeah, I should've told you that it is better when you take it home and microwave it to really melt the cheese then it's really good". Even if we did enjoy the spinach dip, which we did not, there aren't enough pita chips to eat the entire appetizer. Those would be an additional charge. During the appetizer conversation, I did put my empty water glass to their side of the table to make a refill more simple. They started to walk away without even realizing the nonverbal gesture I made as to not interrupt our conversation. I verbally asked for more water and they forgot about it. I did witness the "ah-ha" moment when they remembered they had forgotten. My wife's grilled salmon had no real flavor, sitting on top of a basic bed of rice. Her tabouli was lacking. I can't forget to mention that when her side salad arrived, the food runner simply asked, "is this yours?" It was slightly off-putting. I never thought about my dining experience being altered by the food runner, but "side salad with ranch" versus "is this yours" is a minor detail that can apparently affect the experience. The server didn't come by as often as I felt they should. They did their verbal checks with the appetizer and the meal, but didn't see them do any walk by checks, until I asked for the bill. My burger was nothing to write home about, but it was good. The fries were undercooked and the thousand island dressing tasted like Kraft dressing. I ate half my burger and my wife ate a small portion of her salmon. We paid 60$ for food we barely touched and we took none of it home. I would rather pay 60$ at Chili's or Texas Roadhouse. We take those leftovers home. I would like to say that I would give Bison another chance, but that won't be the case. Too many mishaps on this visit to make us want to return. My wife was very tempted to talk to the manager, but I was more ready to just pay the check, leave, and take this experience as a sign to never return.

Had a great day visiting the Rose district. So many nice shops! Tried Main Street Tavern for the…read morefirst time. The hamburgers are outstanding -- juicy, perfectly seasoned, and cooked exactly how you order them. You can tell they use quality beef, and the toppings are fresh. Also tried the fish. The beer batter is light, crispy, and golden without being greasy. The fish inside is flaky and tender, and the portion size is more than satisfying. Paired with their house tartar sauce and a side of crispy fries, it's comfort food done right. This tavern hits that sweet spot: great food, good prices, and an atmosphere that makes you want to stay awhile. Definitely a place you'll want to come back to again and again.

We had a group of 12 here for a business lunch, and it turned out to be a great venue--spacious…read morewithout being overly noisy. Having reservations helped, and our table was ready upon arrival. Our server, Rebel, was the standout of the entire experience. She handled our large group single-handedly, keeping orders organized and service on point the whole time. Friendly, engaging, and attentive--she's exactly the kind of person you want taking care of your table. We started with Wings, Mozzarella Sticks, and a Giant Pretzel. The wings looked good but fell short in crispness and flavor. The Pretzel was solid, but the big surprise winner was the Mozzarella Sticks--definitely worth ordering! For my meal, I had the Chicken Club with a side salad. The sandwich was excellent, thanks to the perfectly toasted wheat berry bread that really made it shine. The side salad, however, was a miss. It looked fresh but lacked flavor, and I wish restaurants would serve salads on chilled plates to keep them crisp. Overall, Main Street Tavern is a solid choice for lunch or even after work on the patio. The food has its highs and lows, but with Rebel taking care of you, the experience is well worth it.

new chief Dylan is bringing the RH back to where it should be…read more The food has been so good. Everyone in our party was happy w their meal. Sometime a little on the cool side but that doesn't seem to be a problem w the chef. I hope he will put the steak salad back on the menu.

Moved in just a few months ago and we decided to come here for dinner. We stopped by after…read moreunpacking and needed some good food without going too far away from home. We were the only ones there cause it was close to closing time which the made the service much better, as they were able to tend to our needs. I enjoy eating there and I especially ove being able to see the golf course during the day when I'm there for breakfast or lunch. If you haven't been, make the trip and enjoy the scenery!

Kim was an amazing server. First time in this restaurant she explained everything in detail and…read moremade us feel very welcome.

Service has always been great! But we have noticed the quality of the food has gone downhill…read morecompared to how it used to be. Place was a little dirty the last time we were in as well with food under our table from previous eaters. I'd recommend trying to but we probably won't be back again.

Such a great experience ! Always starts with the server ... Catherine D was absolutely amazing for…read morethe whole evening . Such a pleasant person and gets totally connected with her patrons. Appetizers were fantastic .. we split crab cakes and shrimp cocktail . Over the top. Bread and butter were delish too. Lobster Mac and cheese was a special and it was amazing . My wife had the 6 Oz filet and it was perfectly cooked. I ordered the Iberico pork chop and it was amazing with all the flavors and accompaniments . We had a private booth so loved the quietness and the ability to talk . Great experience ! Did I mention that Catherine D was great ? We loved it and it was our second time back . It will be our special place for future intimate events . Love the dark wood and decor. Reminds us of another place but different

If you're looking for an incredible dining experience in Tulsa, go to Hemingway. From the moment we…read morewalked in, we were welcomed with smiles and genuine warmth. After being seated, our incredible waitress, Angel -- and boy was she an angel -- told us the table was ours for the evening. They truly wanted us to relax, enjoy the food, the company, and the entire experience. The atmosphere transports you into a sophisticated speakeasy with its dark wood furniture, stunning chandeliers, and intimate ambiance. Every detail felt intentional and inviting. Jessica, the manager, even came to sit with us to make sure our evening was everything we hoped for, which speaks volumes about the level of hospitality at Hemingway. The service was exceptional, the atmosphere unforgettable, the food amazing, and the employees made us feel genuinely cared for. If you're looking for one of the best steakhouse experiences with the most incredible staff, go to Hemingway. You will not be disappointed.

We just tried 1843, and it was such a wonderful experience! Although the restaurant itself is on…read morethe smaller side, the Christmas decor was absolutely breathtaking and made the entire space feel warm, cozy, and special. The food was delicious, and the portions were huge, definitely great value for the quality and flavor. Everything we ordered was spot on!! The only drawback is honestly just how far away we live from it, but even that won't stop us from coming back. It's that good! We originally went to celebrate my husband's birthday dinner, and I was pleasantly surprised by the local, welcoming vibe. Even better, it's extremely kid friendly, which makes it a perfect spot for both special occasions and family outings. We're already looking forward to bringing our kids next time. Highly recommend this place. 10 stars all the way. We can't wait to go back!

My friends and I went on a Saturday after a wedding and they still had a brunch menu going till 2…read morePM. I was very excited because the regular menu though it looked OK nothing was calling me and breakfast just sounded great. I was able to get the lemon blueberry pancakes and let me tell you they were packed full of blueberries with a wonderful lemon sauce on top And they were just perfect. My friend enjoyed her coconut shrimp and the dipping sauce it came with was a mango ketchup. My other friend had their burger and said it was a very good burger and it was quite large so she took leftovers home. The waitress was very on top of refilling. Our drinks was nice and answered any questions we had. It was very clean and had a nice interior.

Ok, I'll preface this with I KNOW my 'que…read more.. I'm a former partner in 3 Guys Smokin', Tulsa original "poster children" for barbecue competitions here. We started in 1987 and founded the Art of BBQ, the former fundraiser for Tulsa's Arts and Humanities Council, as well as the Bixby Blues 'n BBQ competition. Over the years we won MULTITUDES of awards, with our biggest claim that our baked beans took second in the world at the KC Royal. We manufactured and marketed three award-winning sauces and a dry rub. Case made?? Good, keep going please! I accidentally found Luke's a few years back and now I'll drive to Coweta from Tulsa for lunch as it's THAT GOOD!! It's honestly some of the best BBQ I've ever eaten. I went last week for lunch and got my usual, sliced brisket and pulled pork. Both were incredible, but the pork was AMAZING, something that usually doesn't impress me. I can get a butt nice and juicy, but NOTHING like Luke's!!! Not sure if they brine, inject, or what they do?? The meat is soaked with delicious juices and you can tell that it's inside, not just added if that makes sense. The brisket came off the point, which is not what I typically prefer, but it too was incredible. Go early, burnt ends seem to sell out first. Great portions, I always bring home leftovers. I'll TRY not to dive in to my plate and get some pics next time; can't promise tho...

Finally made it here. I'm from TX, so I judge every BBQ place by their brisket. Lukes is probably…read morethe best I've had in OK (places in Wellston and Pawhuska are pretty close, too). It had a good bark, smoke ring, was tender and had great flavor. The portion size was healthy, too. The okra was average, but the portion size was plentiful. The beans were very good, but sweeter than I prefer. My wife had the beef ribs which were the best outside Kansas City I've tasted. She did not care for the mac and cheese but liked the smoke flavor the the white cheese they used. Order at the counter and they bring the food to you. It is a tiny mom and pop place so be there by 10:30 to avoid a line that steadily grows until opening. Lukes reminds me of some of the best small, local BBQ joints you find all over Texas. I hope to get back here when I'm in the Tulsa area.

This is not my first rodeo with The Ridge Grill! They have rose to the occasion time and time…read moreagain! Great service, great atmosphere, and the food is second to none! I'm on a soup and salad kick right now so I tried the clam chowder and salad. The soup is some of the best I've had in a long time! And the salad tastes like it was straight from the garden! If you haven't already eaten here yet, you're missing out!

I was introduced to The Ridge Grill for the first time tonight and WOW what a MAGNIFICENT first…read moreimpression. I have to eat gluten free and that didn't really make a difference here. There are plenty of choices. We started with the artichoke dip with fresh veggies for GF. It was pretty tasty. I ordered the filet and mashed potatoes for my meal. The potatoes were the star of the show! They are loooaded with bacon and cheese and make you want to go back for more. (You can't because you're so full from the large helping you just ate.) I'll probably order seafood next time. So exciting that there are actual GF choices! We enjoyed the food but LOVED the staff. The hostess that took our reservation talked to me quite a while about gluten-free and wrote my allergies with our reservation. Our waiter was one of the best waiters we've ever had. If you get a chance sit in Michael's section. He will give you great service and also entertain you for the evening. They ensured we had a great evening and who doesn't want that? The owner even came by at the end to see how everything was and yes, you're right...he was very friendly! We will definitely be returning.

We were here by chance based upon the valet recommendations at our hotel, and it was absolutely…read morefabulous. Happened to be our 28th wedding anniversary, and didn't have reservations, but were able to be seated immediately at the bar, with Brook(e)? as our bartender. First, the outdoor alley entrance is fun/non-assuming. Once in, the decor is moody and perfectly dark/speak-easy-ish, much like a private underground club. Very impressive. We had cocktails/wine and ordered the Wedge Salad and the Ceaser Salad. Both were amazing, but my husband stated that the Ceaser was the best he had ever had. My Wedge Salad had bountiful amounts of flavorful blue cheese and amazing bacon chunks that made this the best salad I had ever had. We then ordered the petite filet (Medium) and Brussel sprouts and put a chocolate cake on order "to go". Highly recommend all of the above. The chocolate cake is "go big or go home" for sure. It hardly fit in two combined to go boxes. It was chocolatey, not overly dense, and the frosting complimented it perfectly! We cannot give enough high praise to Brook for the recommendations and for just making it a super fun vibe. I would gladly book a flight from San Diego just to go to dinner again at this place! Thanks for the special night!

This place has a near unreal atmosphere and its starts at the front door…read more The food is generally all flat out great. Brussels sprout dish....that was the only lousy side. Now, they blew the service on this night. Totally missed being our salads...before the entrees were already coming to the table. Open way late for dinner...that's awesome.