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    Charlie Palmer Steak

    3.7 (450 reviews)

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    CHARLIE PALMER STEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Charlie Palmer Steak

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    Sal C.

    I wanted to call out our server Lauren because she was amazing and really outgoing. It made our wedding anniversary very special at this place. The steak was amazing mashed potatoes are to die for. It was very quiet and peaceful here. I want to give a special shout out to Lauren who made it really special today thank you.

    Shishitos
    Anna T.

    I came here for appetizers as we were waiting for a dinner reservation. I had a nice chilled glass of rosé with the deviled eggs and the shishito peppers. Appetizers were pretty tasty, nothing exceptional, but solid. The ambience was really nice, the lobby of the hotel was very swanky and comfortable and lots of different furniture. We started at the bar, but then finished our glass of wine on one of the sofas.

    Susan Y.

    We ate two breakfasts and a large dinner at Charlie Palmer Steak recently. Breakfast was good. I had yogurt, granola and fruit with a Chai and a two days later the ricotta pancakes with green smoothie. Those were some of the best pancakes I've had in a restaurant. I love orange zest and mint with fruit, so that hit well. Dinner featured lovely shrimp cocktail, with a well flavored cocktail sauce. The Hamachi Crudo was fun to eat, light and refreshing. A rooftop garden supplies wonderful herbs and heirloom tomatoes. The refined chicken had an interesting and delightful presentation. The chocolate cake was beautiful and exactly how a steakhouse dessert should be.

    Ahi Tacos, and Deviled Eggs
    Alaya W.

    I am not sure who's giving Charlie Palmer a bad review but I love it here. I love the bartenders. I love my Aji tacos. My deviled eggs are always so delicious and a happy hour is always so good. It's nice and quiet sometimes and sometimes it's busy and sociable, but I like it and that's what it's supposed to be. It's a very popular bar and people love it here. Not sure why has bad reviews. The food is good. The people are nice and they have amazing hotel rooms. Every time I come to Napa, I come here I come to the archer hotel. I'll come visit Charlie Palmer and I always get a mock cocktail and some food during their happy hour cause I love you. It's amazing. It's a nice vibe.

    Grilled Stack Burger 50% off Happy Hour
    Ramona V.

    THE BEST HAPPY HOUR IN NAPA! Charlie Palmer Steak is located inside the Archer Hotel in downtown Napa. I love this hotel and I always stop by when I'm downtown. Charlie Palmer has a weekend happy hour! Yes, you heard that right! That's super rare to find, and not only that, the menu offerings are bomb! My boyfriend and I came here for Happy Hour on a Saturday after wine tasting. Their happy hour is 50% off the small plates menu. Our favorite thing were their lobster corndogs! OMG sooooo good! It's normally $23 but the HH price was $11.50! It came with 3 pieces and it was super delicious and tasty! We also got the Mac & Cheese Croquettes and my boyfriend got the Grilled Double-Stack Burger. Everything we ordered was A+! We both also had a glass of house red wine to go with our food. Our bellies were happy! I'll for sure be returning for Happy Hour!

    Dessert!
    Geanna T.

    Went to Charlie Palmer back in June to celebrate a family member's birthday. It was really a lovely experience! Service was top notch as servers were very attentive to our party! Food was amazing! Steaks were cooked to perfection, and the sauces provided really completed it. One person in our party only likes well done steaks and even that was tender! The sides and starters were delicious. Thinking about the meal we had still makes me mouth water!

    Surf  Turf
    Angeline K.

    RESTAURANT WEEK: Just meh for the price. Overcooked lobster and steak. Maybe because they were cooking so many for restaurant week. I loved the wine pairing although it wasn't explained what we were drinking but not sure it was worth the ADDED $25 price for the drink. Just meh in general.

    Marina C.

    Food was very over cooked and dry. One steak ordered rare plus came out well. The short rib was dry with no sauce to help the situation. Service timing was way off and it seemed like only one server was helping the entire room. She was great but the flow from the kitchen was way off. Not worth the price and better options in Napa valley for dinner.

    Happy hour menu (July 2024)
    Jennifer H.

    Ordered lamb lollipops, tuna tacos and shrimp with they're happy hours till everything was phenomenal and we would definitely come back for the lamb lollipops! they were excellent!

    TROPICAL HALO-HALO (jackfruit jellies/passionfruit flan/shaved ice/coconut milk) PAIRED WITH SCARPETTA PROSECCO, ITALY N.V.
    Daphne R.

    What a fantastic Filipino Heritage Month celebration at Charlie Palmer Steak Napa! This high-end steakhouse really impressed us with their creative take on Filipino cuisine. First impression: WOW! A surprise seafood tower loaded with fresh oysters, jumbo shrimp, and king crab, plus some amazing crispy pork belly bites to start. The real star was their Monday Napa Neighbor menu ($55) featuring Filipino-inspired dishes: - Ahi tuna kinilaw served in a coconut shell with caviar (beautiful presentation!) - Adobo glazed chicken with mushroom risotto (perfectly cooked) - Tropical halo-halo for dessert (authentic flavors with an upscale twist) Pro tip: Add the $25 wine pairings - incredible value for Napa! The service was impeccable - Chef Eddie Espiritu, Autumn Phelps and the F&B team at Charlie Palmer's Napa provided stellar hospitality throughout the evening. The outdoor dining was comfortable and warm thanks to heaters on this gorgeous October night. The restaurant had such a warm, community feeling with many local faces. Napa desperately needs more Filipino cuisine, and Charlie Palmer shows exactly why. Will definitely be back!

    Filet mignon

    My boyfriend and I came in for Valentine's Day, it's our favorite restaurant. They make THE best steak and their sauces are all amazing. Not only is their food the best, but the whole experience: the staff, the manager, the atmosphere. They treated us so kind and warmly. The hotel staff accidentally made our reservation for the wrong day so when we showed up, the hostess didn't seem to want to help tbh, but the manager and servers were so accommodating and welcoming, despite being fully booked. They were so apologetic about the mix up and went above and beyond, but also did it seamlessly & gracefully. It just goes to show they really valued our experience. They truly made us feel like good friends. The vibe was super positive and they had live music in the lobby. The cuisine was divine, with very fresh ingredients. Amazing quality food and people at Charlie Palmer

    Sauteed Cremini Mushrooms
    Henny H.

    We decided to try this place out on our first night in Napa. We got the tomahawk ribeye, chicken, lobster ravioli, and some side dishes. Everything tasted amazing but the lobster ravioli was the best amongst all the other great dishes. The ribeye was tender and cooked perfectly with a red wine sauce, and the oysters on the half shell was fresh and delicate. Overall a great experience

    Great dinner- fillets, Brussels sprouts and sautéed mushrooms.
    Toma T.

    We had an amazing early Mother's Day dinner at Charlie Palmer today. The service and the ambiance were both amazing. Our meal was simply wonderful. We tried everything: house made rolls, baby beets salad, yellowfin tartare, fillet mignon, sides of sautéed mushrooms and glazed Brussels sprouts. Everything was delicious and perfectly cooked.

    Apple Pie & Pumpkin Pie

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    Page 1 of 12

    Ask the Community - Charlie Palmer Steak

    Do you have outdoor dining? I have reservation on Sunday, are you still open for dine in? Is my reservation cancelled?

    Not at this time, but please join us upstairs at our rooftop bar Sky & Vine for shareable bites and cocktails.

    What is the corkage fee here?

    The corkage fee is $35.00. However if it's a Napa wine your first bottle corkage fee is complimentary. Hope this information helps. Bon Appetit!

    View All 6 Questions

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    I found this cute place while walking down the street and saw the word distillery in wine country…read more The cocktails were definitely crafted and Gabby was my mixologist. She made me a great ol' fashion with her choice. Since I'm originally from Kentucky, I was a little skeptical of a distillery in Napa Valley. However, I was pleasing surprised that they offered a whiskey flight that was actually great. I'll be returning for other things...FOR SURE!

    This was a pleasant find- as it was something that felt uniquely different to the area. While…read morefollowing their social media, they advertised a new spring cocktail- Wabi Sabi. With a wasabi and fennel infused vodka, it was too unique not to be curious about. Upon arriving and looking over the menu, SEVERAL cocktails stood out to me as intriguing to try. I started with the Wabi Sabi which was as interesting as it sounded. While I didn't pick up on fennel, you do pick up on the wasabi, but in the most subtle of ways. Think maybe lime/ginger sparkling water with just a hint of spice. Refreshing and different for sure. I also tried the Mucha Lucha w/ cilantro infused Siete Leguas Blanco, chorizo infused mezcal and cubes made of hot sauce that make the drink have a bit more of a kick as you allow them to melt. I did the HH chips and guac which was also accompanied with a tasty Chipotle sauce. Damn good actually. It'd be excellent served in a variety of ways. The deviled eggs aren't going to blow your mind, but I like that you get 4 different ones- and simply because I love eggs, I'd order them again. (They just wouldn't be a dish that brings me back). The bartender was great- helpful and attentive, even as more people began to filter in for an early afternoon. I'll definitely be back next time I'm in Napa to check out some other menu options.

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    4.2(31 reviews)
    0.1 mi

    I came here on a thursday night celebrating a friends birthday after a day of wine tasting & it was…read moregreat until it wasn't. I really liked the aesthetic, the lighting and decor overall. I won't bother with the things I liked after my card was used for fraudulent online purchases by someone at this location and I believe it was the male bartender...who I just happened to take photos of. I used cash and credit card everywhere accept here where I used my debit card with the male bartender. My friends used their cards with the female bartenders that arrived later and had no issues/fraudulent transactions. I don't know how it happened as I still had my ATM card, but as I headed home that evening I got a fraud alert showing 7 transactions just under 400 made at an online thrift store. They attempted an 8th purchase which was declined by my bank and the only reason I was notified. The place wasn't packed (Maybe 6 other ppl outside my group) and no one else was close enough to scan or get my card information from me other than the male bartender. My bank told me after investigating it was initiated from a Napa IP address and no, I don't live in Napa and of course i didn't make these purchases. I'm filling out a police report as well in hopes this won't happen to anyone else and to ensure that there are consequences for the person that did this. Just made a great day into a foul experience.

    Had a great time at 1331 Cocktail Bar. The bartender was incredibly friendly and made the whole…read moreexperience feel welcoming and relaxed. I was especially excited to see one of my favorite Pinot Noirs from Flowers on the menu--a really nice touch that elevated the night. The space itself is trendy and well-designed, with a variety of seating options that make it easy to settle in whether you're there for a quick drink or a longer hangout.

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    We stopped at Crush Lounge for a late lunch, and it was totally perfect for our needs…read more The service was prompt and friendly. I ordered a BLT sandwich with French fries. And it was so good- lots of crispy bacon and fresh tomato and lettuce. The bun was fresh and soft but held up well (read not soggy) against the tomato and mayo. My husband opted for the soft pretzel, was was piping hot upon arrival and came with two sauces- a mustard sauce and a cheese sauce. We finished it all. The sandwich was so large, I took half back to our room to eat for later. Crush Lounge also has a small bowling alley with several lanes. We didn't get to try it as it was reserved for an event, but this is such a cool feature of the property. This is a solid spot for a quick bite to eat or for drinks when staying at the Meritage.

    Reserved a lane at Crush Lounge for my family on Tock since lately my son has been obsessed with…read morebowling. This was his first "real" bowling experience outside of using small, kiddie bowling sets or paper cups. They had 3 (out of 5 or 6?) working lanes and we go there right at opening so we could pick our lane. We made a reservation on Tock and when we arrived they said they were still "setting up". Not sure what that meant, but we waited about 15 minutes while 4-5 people stood behind the bar. They finally let us downstairs to the alleys where we were able to get our bowling shoes and put in a food order. The food selection was not bad, but after leaving, I realized I ordered two kid menu items which come with a drink, entree, and ice cream...but they gave us the entrees and not the drinks or ice cream. When the orders came out, they had also forgotten on of the entrees as well. Good thing I noticed the missing burger, but wompwomp on missing the additional kid meal items. Make sure you check your orders!! The spicy chicken sandwich and the buffalo wings were super slathered in sauce and very salty. The kids burger was burnt and my toddler didn't touch it. The fries and quesadilla were really good though! The kids had a fun time with the bowling experience - they had kid friendly items like a ramp for the ball and bumpers..plus some 7 lbs balls that my 3-year old was able to manage lol. Overall ok experience and a nice thing to do with the family.

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    Charlie Palmer Steak - steak - Updated September 2026

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