Disappointed with the server's knowledge of the menu contents, re dairy, gluten. Also she or the…read morerunner had to check in the back if desserts on the menu were available. I hestiated to order coffee, but the coffee served tasted like instant. I'm not a snob, but for $5 a cup, it should have at least tasted like Dunkin. The chicken lettuce wrap used romaine lettuce, which doesn't bend around anything. While there was a larger table (10 people) seated, our table had difficulty flagging down the server to make additional requests. The flannel shirts staff wears fit the vibe, I didn't understand who was responsible for what. There were others with red polo shirts, but they couldn't take orders. I was with a group which selected this restaurant, after this experience I will not be a return customer.

Out here on a business trip, nicely lit restaurant and clean, i ordered takeout the nice gentleman…read moreaaron at the counter was friendly and the korean fried bao buns i got were excellent!!

We recently tried The Original Chickies and had a mixed--but overall decent--experience…read more The staff was friendly and helpful, which definitely made a positive impression right away. The cheeseburger was okay, but the patty was smaller than expected and could have used a bit more seasoning to really stand out. It wasn't bad, just a little underwhelming compared to other spots. The loaded fries were a highlight--topped with cheese, Italian beef, and fresh jalapeños. They were flavorful and absolutely massive, easily a meal on their own. We also had the breaded steak sandwich, which was decent but could have used some jalapeños for extra flavor. Portion-wise, it was very generous and easily enough for two people to share. The chicken fingers were just okay--good size, but again, a bit more seasoning would have helped. The mushrooms were solid, and the onion rings were better than most--big and crispy--but there were quite a few broken pieces. We also tried the famous cannoli shake, which tasted exactly like you'd expect--a cannoli in liquid form. If you like cannolis, you'll probably enjoy it. Overall, not a bad spot with generous portions and friendly service, but some items--especially the burgers--could use a bit more flavor and a larger patty to really stand out.

Every year during Lent, people ask me where to find the best fish sandwich…read more After trying the Cod Sandwich at The Original Chickie's Beef, I've got my answer--Chickie's in Hillside, Illinois! Perfectly crispy cod with tartar sauce and that classic, no-frills flavor that just hits right. It's only around Fridays during Lent, which makes it even more of a must-have this time of year.

Had dinner there last evening. Good chicken sandwich paired with a beverage from Revolution…read more Karaoke was the order of the evening. While not a fan of that art form, the place was lively and fun. I'd eat there again.

We went last weekend to the Little Owl and was blown away with the food. I had the grilled cheese…read moreand my friend loved her tacos. Yum. We came on Saturday and it was karaoke night. Although we weren't brave enough to hit the mic, it was a lot of fun just listening to people try there hardest. The atmosphere was laid back and fun. We will definitely be coming back.

The restaurant you take the elevator up. The view is amazing and can be great to watch the sun set…read more There is high top table for a big group or low lounge seatings available in the bar area. Great place to hang out and mingle. Ladies night or a date night. Had the white Sangria is citrus and refreshing, which was really delicious to have in a warm/hot day. Shared Cordero Asado, lamb lollipops, was expecting small lamb on skewers per the tapas description on the menu. Was juicy and cooked perfectly. Didn't really need the sauce. Also shared the chicken and mushroom empanadas. These were very mini. So there was more dough than filling. It would have been better to offer 3 normal size. Paella de Mariscos is seafood flavor with mussel clam and shrimp. The pan was really small vs wide and shallow. So the rice on the bottom was burnt black and had the burnt taste throughout the whole dish. Didn't get the crispy rice at the bottom.

Spanish Tapas on floor 9. Had four tapas dishes. The good - Pork Belly, Beef Empanadas. The…read moreaverage Patatas Bravas & Bocadillo Gambas Al Chorizo. Service was good!! Wine was good. I'd give it a second chance - get the Paellas

Had a wonderful experience here. The drinks, food, service and ambiance were all top notch. The…read moreonly disappointment was that we did not get to try the duck L'Orange since they ran out but that just means that we must return soon to try it. This place is a treat!

Very cute spot with plenty of parking (at night) in a quiet neighborhood while being right across…read morethe Metra station. Service was great but I was puzzled that they changed utensils after each course but failed to scrape away the breadcrumbs on the tablecloth. Standouts were the main dishes: the halibut worked super well with the grapes in the sauce (what an unexpected surprise!) and trout amandine was very good as well (wished the skin was crispier though). For two girls, we ordered 2 apps, 1 salad, 2 entrees and shared a dessert and it was just right. We didn't feel like the meal was overly heavy or over salted, which is such a nice departure from our experiences of late. One piece of feedback is to perhaps warm the seasonal apple tart. It was very good but also very cold! We will be back!

First and foremost - everyone I interacted with was SUPER KIND, and I really liked some aspects of…read morethe experience. But for a premium price, I expect premium product, and this place is rough around the edges in ways that feel easy to fix. I'm pointing them out in hopes they'll be corrected. First the positive - the food was pretty good. Not great for the price, but pretty good. Drip coffee was better than most diners/cafes in the area. The ambience was pleasant. Here's the issues. 1. The furniture needs a refresh and I don't think the place has even been open that long. The side tables by the window are losing their finish - a fragment of wood got caught under my finger nail as I was sitting down and just lightly grazed the table with my hand. I also brushed away a few additional flakes coming up. The chiffon curtains are charming until you look closer and see they're speckled with food from past diners. A moss ball decoration in the bathroom is missing half its moss. It's little stuff, obviously, but when I spot things like this at a place otherwise charging a premium partially for cute aesthetics, I always get concerned that the lack of attention to detail might also be getting reflected in the food. 2. Value for money and food quality are also an issue. $20 for one slice of sourdough cut in half, a rather overdone French omelette with sour cream on top (not mentioned on the menu and a weird choice) a bowl of fruit I wasn't interested in rather than a choice of free side, and sausages I paid extra for, is not good value to me. The bread was good! The omelette was mediocre. The sausage was very solid, had a slight funk to it that I liked and suggested to me it was made in house - but 7 dollars for two sausage patties is absolutely wild. I would suggest Milkstop rethink the combos on its menu to include more and be priced a touch more transparently. 3. Finally, service. Everyone was VERY KIND, again, want to stress that, but service was slow and rather inattentive for most of the meal. The place was only half full, but water and an initial drink order were slow, and I waited for a while for the check while the staff chatted amongst themselves in the corner of the room. Not trying to be a dick, the life of a service worker is tough, but the place was mostly empty and I noticed they already charge a 3% service gratuity on your orders, so I'd expect a little better. Basically this place has a very charming surface with some wonkiness around the edges. I will definitely come back again but guys, come on - ditch the gross chiffon curtains, for both our sakes.

Stopped in on a Friday for a quick working lunch - very nice environment if you ever need the…read moreopportunity to do so. (and forgot to snap a picture!). I had the red pepper and cheddar quiche -- delicious! It was light and fluffy and came out in great timing. The salad was crisp and fresh, and the dressing was light -- just enough. Service was great and the entire staff was super friendly. I will definitely be back!

The food is not good -Friday fish fry is Gordan's Fisherman you can purchase at grocery store!!…read moreSupported this establishment for 11years -when the food was good and when it is was terrible! Played and loss a ton of money on their machine-no regrets about that -it was what they call gambling -well after all these years -the owners banned 9 ladies from the bar-all in are 60 and 70 years! Didn't like are negative attitudes -I I hope it made him feel like a big man -banned us! We have enjoyed telling people -all are shocked by the stupidity of the owner!!

NOT ANNAS PLACE ! Please disregard previous reviews as this is no longer the same restaurant. The…read morekitchen has been taken over and is now called NOLA Louisiana Kitchen. There is no Yelp page for this business so these reviews will be misleading. The signage for this place is still Anna's but it is really a whole new restaurant with a new menu. We dined in for lunch today. It is pleasant enough inside with a few tables and about half of the space devoted to a bar and slots. The food is excellent and you wont find anything like it in the immediate area. It is New Orleans style food, things like Po'boy, etouffee, jambalaya, fried seafood and seafood boils.They even have beignets! My husband had the etouffee which he said was delicious. The shrimp Po-boy was excellent. Very crispy and the right amount of heat. The server was very helpful and attentive. The Nutella beignets were wonderful! I hope this restaurant establishes its own Yelp page and gets their own reviews. Unfortunately it is kind of confusing as there is no signage identifying it as a new place with a new menu. It really looks like just a slots place and the parking is confusing because there are two lots adjacent to the building that are not for this place for some reason. They were both empty. There is another lot just to the east where you can park. I hope this place can solve the identity issue because the food is so good and I would like to see it stick around.

What a fantastic Bar and restaurant. Food was very good and the craft beer was nice. Great customer…read moreservice.

We were told we couldn't make a reservation so we arrived an hour early and had our name on the…read morewait list so we could watch the US match. Got there and learned that they had the upstairs closed (by the big TVs). They squeezed us into a much too-small table outside away from the small TVs. We asked several times for a bigger table but kept being told that someone had reserved that table. How? I wish we knew instead of waiting the hour for a bad table that won't fit our entrees. The hostess was so apologetic, but was clearly more interested in packing more people in at the tables than actually fit. I won't be recommending this place for watching matches again.