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    Cheddar's Scratch Kitchen

    3.5 (265 reviews)
    Closed 11:00 am - 10:00 pm

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Cheddar's Scratch Kitchen

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    Steak Tips, my wife and I liked it and I will be back for some more.
    TD H.

    The place is always packed when I passed by so I decided to stop and check it out with my wife. We both went for the steak tips and we both found it delicious. Tgey also offer a free honey honey butter croissant that is very good, not too sweet but hits the point. We will be back for the great service and food

    Homemade Onion Rings
    Marty C.

    The Homemade Onion Rings are back! They taste essentially the same as they did before the pandemic. Now, they're a bit crunchier. They came with the same dipping sauces as before (Ranch and a "Cajun" sauce). If you haven't tried them yet then you should now! For entrées, we ordered the Grilled Chicken Pecan Salad and the Crispy Chicken Tender Salad. Both salads were fresh and delicious. The service was attentive and friendly. The restaurant & restrooms were clean.

    Brisket Bomb

    It was our first time at this restaurant and it was a hit. We were all pleased with our delicious meals and the service was exceptional! We will return.

    Great croissants to start!
    George C.

    Had a nice dinner recently at the Cheddars. Our food was excellent, the noise level was low and our server Darrell was fantastic! He was very informative about menu items, didn't rush us at all, was very attentive and a very, very nice man. I hope when we return, we are fortunate enough to have him as our server. The steaks were cooked perfectly to order as we requested. I really don't have anything to complain about except that I'm hungry right now and I feel like running back there!

    Entrees
    William L.

    Very dimly lit joint which is a bit odd for something envisioning itself as a southern type restaurant. We sat in the bar (there's actually a bar in there). Barkeep was Brandon; I was a bit reticent at first because he didn't seem that outgoing. Once my dear Queen Bee said we'd never been here, he became a lil more outgoing. He went on to tell us what he likes, about drink specials, what many people order, etc. We didn't want apps, soup or anything so we just perused the menu a bit. Queen Bee already knew what she wanted but I deferred a bit. She had chicken tenders with a side salad and by Brandon's suggestion broccoli cheese casserole. Salad was basically a salad, to paraphrase the Queen Bee. Brandon mixed up the dressing she wanted for her tenders (ranch ) with what she wanted for salad (bleu cheese). He also forgot to bring out the (now salad) dressing so he dashed back off to get what turned out to be the wrong one. That gaff was followed by the broccoli cheese casserole (Brandon's "favorite" no less) clusterf**k. It was pure crap! Tasted like the "green stuff" one might find on a high school cafeteria lunch tray. Not only that, but it was also cold...not tepid, not warm, but COLD. I convinced her to get rid of it for something else; she chose mashed taters. "Gravy," Brandon asked...he said he likes their beef gravy. I rolled my eyes when she agreed to beef gravy. Big clusterf**k number two. Taters were a bit salty, but the gravy sent me back yet again to that high school cafeteria lunch tray. Blech! Straight from a bag, a can or an electric mixer...The ol' gravy boat certainly didn't take a side trip to Flavortown. I think the poor thing sank in the mudflats with all hands down!!! Her tenders were quite good, she said. Honey hot sauce was too acidic for either of us. My ribeye was okay; cooked to a slightly underdone medium. It was topped with garlic butter, which gave that mediocre meat mass a bit more flavor. Baked tater was a baked tater. I find it saddening to report that the best part of the meal was a (Caesar) salad, which can be one's second side for a small up charge. That is rather strange, but I guess it involves more work than just opening a bag of frozen corn or (heaven forbid) that horrendous broccoli cheese casserole. Would we return? Eh...I know that if we DO choose to return (damn big IF), we'd choose different (and simpler) food items. She'd have chosen fries with her tenders, and I'd probably stay with something like country fried steak, montecristo or something...and definitely NOT mashed taters, broccoli cheese casserole, or much of ANYTHING ELSE that Brandon likes. Blech!!!

    Anthony, our top notch server
    Lee P.

    On the way to a concert, we stopped at this restaurant (first visit) at opening time 5pm. There is a peaceful fish tank in the entrance on the right. Nice touch. We were seated quickly and Anthony, our server, was top notch. He brought bread (must-have honey crescents) and menus right away. Next came beverages and he took our order within five minutes. He knew that menu well and it came to the table hot within 10min!! He was so quick and efficient. He is a team player and agreeable to work any position in the restaurant (cook, server and definitely a people pleaser). The chef (?)came out (Luis) and asked if everything was ok. It was so good to see people working together!! The food was delicious. I had bourbon glazed salmon, rice, carrots and corn and my husband had fried chicken, mashed potatoes, carrots and gravy. Both meals were simple and tasty! There is also a big bar in the restaurant! We will be back, for sure!!

    6 oz. Fire Grilled Sirloin

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    12 years ago

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    14 years ago

    This place has big portions and small prices. Good for all the family as there is something for everyone. You gotta have the onion rings.

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    7 years ago

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    10 years ago

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    10 years ago

    Business owner information

    Photo of Cheddar's Scratch Kitchen

    Cheddar's Scratch Kitchen

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    13 years ago

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    11 years ago

    Amazing Food, Great Atmosphere, Great Prices! This is my new spot! Deserves 5 star review!

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    7 years ago

    2 only stars for the food - it's pretty good, 0-1 star for the customer service. Spencer is the only helpful and cheerful one there.

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    Page 5 of 7

    Ask the Community - Cheddar's Scratch Kitchen

    Can you sit outside??

    Yes!!!

    View All 2 Questions

    Chef Art Smith's Homecomin' - Chef Art's Famous Fried Chicken

    Chef Art Smith's Homecomin'

    4.4(3.4k reviews)
    80.1 miDisney World, Horizons West / West Orlando
    $$

    A lot of food and it is good quality. The service is amazing and Sherard was the best server!!…read moreDefinitely give it a try.

    This place was an amazing spot to eat at in Disney Springs and had some of the best food I ate…read moreduring my trip in Florida. 4.5/5 We came pretty late to the establishment after a long day at the theme parks. We were staying at a Holiday Inn near Disney Springs so we decided to come here for a late dinner. One of the best decisions made here. We did a late night walk through the shopping center and landed here around 9:50 pm. It was pretty late and we worried there would be no seats but we were seated promptly. The establishment was very ambient, cozy, and well furnished. I liked the warm, glowing atmosphere of the restaurant. The server was extremely polite and took our order quite soon. We were starving after a long day but the food came out in around 20ish minutes which wasn't too bad. The serving sizes were quite huge. We didn't expect this much food for two portions. For $34 per plate, the dishes were large and came with a large helping of sides. The fried chicken was extremely crispy and juicy. They originally wanted to serve the food quickly/more fresh so they served a chicken thigh to me after on a second plate. They also forgot my substitution of Mac n cheese for mash potatoes so I got a free helping of mash which was sweet. The pickled cucumber was light and fresh which tasted great with the heavier chicken. The potatoes were a little heavy and I wish came with gravy, but still delicious. I really loved the Mac n cheese and finished that up. The chicken steak was also delicious with the grits but a little too salty. Wish they added the grits to the side for me to dip as it became a little too much at times. It was better to eat it with a side of potatoes to balance the flavor. The broccolini was sautéed perfectly and delicious, could eat a whole plate of those alone. The biscuits weren't bad but tasted better eaten with the potatoes. The food was a little heavy but so so good. We had to take half of the food to our hotel and ate it the next day for dinner as it was way too much food for one meal. Even after microwaving it, the food was just as delicious and flavorful. We spent about $80 but had so much food leftover. An expensive dinner, but everything tasted amazing. Would definitely come back if I had the chance.

    Photos
    Chef Art Smith's Homecomin' - Thigh High Chicken Biscuits

    Thigh High Chicken Biscuits

    Chef Art Smith's Homecomin' - Skillet Paillard WIth roasted potatoes and grilled asparagus

    Skillet Paillard WIth roasted potatoes and grilled asparagus

    Chef Art Smith's Homecomin' - The Honeybee cocktail

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    The Honeybee cocktail

    Freds Market - Riverview

    Freds Market - Riverview

    4.4(924 reviews)
    24.3 mi
    $$

    Outstanding. Dare I…read moresay superlative? The apple and pecan pie (separate) is worth the price of admission alone. The fried chicken is good but not great. What is great? The meatloaf. All day long. Any cooked vegetable dish is a great side. I haven't tried their cornbread or any gluten options. Aside from the pies. I would die for you...

    I finally went to Fred's for breakfast after always hearing people talk about it. My friend and I…read morewent one Friday morning and they just so happened to be having a Friday special. The breakfast was good and they had a nice variety of options. Of course I stuck with the things I normally eat and everything was pretty good. Nothing was extremely amazing except for the potatoes! Those potatoes were PERFECT. I wish I could eat them every day for breakfast! And I can't forget the sweet tea! I'm a sucker for a good homemade sweet tea and theirs definitely hit the spot. Of course I had to get one to go too! The decor was also really cool with the vintage theme. It was kind of nostalgic seeing a buffet since those have been out of style for so long. I also really appreciated the glove station they have for when you're going through the buffet. Not having to touch all the utensils after everyone else is definitely something I noticed and thought was a great touch. Overall, I enjoyed my breakfast and I would definitely go back again!

    Photos
    Freds Market - Riverview - Food area

    Food area

    Freds Market - Riverview
    Freds Market - Riverview - The earlier you go, the shorter the wait for a booth or seat

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    The earlier you go, the shorter the wait for a booth or seat

    Darrell's Restaurant - Chicken and dumpling soup

    Darrell's Restaurant

    4.4(812 reviews)
    59.1 mi
    $$

    Thanks to Darrell's Restaurant for amazing food and excellent service catering our daughter's…read morewedding reception. The food was delicious, and Darrel's customer service was outstanding!

    This is another one of our "must come back" places when we are in Venice. This is our third time…read moreback (three for three). Actually our very first time here we couldn't get a seat because it it that popular. I love their chicken and dumpling soup. This is THE definition of comfort for to me. It tastes like a quality chicken pot pie with actual goodies, none of this whole farmland of potatoes, carrot, and peas plus some broth and butter and a shred of chicken tail and calling it a "chicken soup." This was a hearty soup with chunks of white meat chicken and soft dumplings. Basically chicken dumpling soup as they say, vs potatoes cube soup. It is a must have. I really did myself a disservice and only got a cup.... on my own vacation after working throughout the entire pandemic on-site. The gulf shrimp platter (I got blackened) absolutely delicious. I love the Bourbon Sriracha sauce and used it as a dipping sauce for my fries. You can also never go wrong with hearty mashed potatoes and their gravy. My fiance got some brisket pork combo (in the entrees section) plus mac and cheese side... so good!! This is a must go to place, and the staff are super pleasant. Zero complaints from me!

    Photos
    Darrell's Restaurant - Host stand

    Host stand

    Darrell's Restaurant - Brisket, Pulled pork and cucumbers salad.

    Brisket, Pulled pork and cucumbers salad.

    Darrell's Restaurant - Darrell's menu

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    Darrell's menu

    Cheddar's Scratch Kitchen - tradamerican - Updated September 2026

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