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    Cheddar's Scratch Kitchen

    3.5 (260 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Cheddar's Scratch Kitchen

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    Steak Tips, my wife and I liked it and I will be back for some more.
    TD H.

    The place is always packed when I passed by so I decided to stop and check it out with my wife. We both went for the steak tips and we both found it delicious. Tgey also offer a free honey honey butter croissant that is very good, not too sweet but hits the point. We will be back for the great service and food

    Brisket Bomb

    It was our first time at this restaurant and it was a hit. We were all pleased with our delicious meals and the service was exceptional! We will return.

    Homemade Onion Rings
    Marty C.

    The Homemade Onion Rings are back! They taste essentially the same as they did before the pandemic. Now, they're a bit crunchier. They came with the same dipping sauces as before (Ranch and a "Cajun" sauce). If you haven't tried them yet then you should now! For entrées, we ordered the Grilled Chicken Pecan Salad and the Crispy Chicken Tender Salad. Both salads were fresh and delicious. The service was attentive and friendly. The restaurant & restrooms were clean.

    Great croissants to start!
    George C.

    Had a nice dinner recently at the Cheddars. Our food was excellent, the noise level was low and our server Darrell was fantastic! He was very informative about menu items, didn't rush us at all, was very attentive and a very, very nice man. I hope when we return, we are fortunate enough to have him as our server. The steaks were cooked perfectly to order as we requested. I really don't have anything to complain about except that I'm hungry right now and I feel like running back there!

    Entrees
    William L.

    Very dimly lit joint which is a bit odd for something envisioning itself as a southern type restaurant. We sat in the bar (there's actually a bar in there). Barkeep was Brandon; I was a bit reticent at first because he didn't seem that outgoing. Once my dear Queen Bee said we'd never been here, he became a lil more outgoing. He went on to tell us what he likes, about drink specials, what many people order, etc. We didn't want apps, soup or anything so we just perused the menu a bit. Queen Bee already knew what she wanted but I deferred a bit. She had chicken tenders with a side salad and by Brandon's suggestion broccoli cheese casserole. Salad was basically a salad, to paraphrase the Queen Bee. Brandon mixed up the dressing she wanted for her tenders (ranch ) with what she wanted for salad (bleu cheese). He also forgot to bring out the (now salad) dressing so he dashed back off to get what turned out to be the wrong one. That gaff was followed by the broccoli cheese casserole (Brandon's "favorite" no less) clusterf**k. It was pure crap! Tasted like the "green stuff" one might find on a high school cafeteria lunch tray. Not only that, but it was also cold...not tepid, not warm, but COLD. I convinced her to get rid of it for something else; she chose mashed taters. "Gravy," Brandon asked...he said he likes their beef gravy. I rolled my eyes when she agreed to beef gravy. Big clusterf**k number two. Taters were a bit salty, but the gravy sent me back yet again to that high school cafeteria lunch tray. Blech! Straight from a bag, a can or an electric mixer...The ol' gravy boat certainly didn't take a side trip to Flavortown. I think the poor thing sank in the mudflats with all hands down!!! Her tenders were quite good, she said. Honey hot sauce was too acidic for either of us. My ribeye was okay; cooked to a slightly underdone medium. It was topped with garlic butter, which gave that mediocre meat mass a bit more flavor. Baked tater was a baked tater. I find it saddening to report that the best part of the meal was a (Caesar) salad, which can be one's second side for a small up charge. That is rather strange, but I guess it involves more work than just opening a bag of frozen corn or (heaven forbid) that horrendous broccoli cheese casserole. Would we return? Eh...I know that if we DO choose to return (damn big IF), we'd choose different (and simpler) food items. She'd have chosen fries with her tenders, and I'd probably stay with something like country fried steak, montecristo or something...and definitely NOT mashed taters, broccoli cheese casserole, or much of ANYTHING ELSE that Brandon likes. Blech!!!

    Anthony, our top notch server
    Lee P.

    On the way to a concert, we stopped at this restaurant (first visit) at opening time 5pm. There is a peaceful fish tank in the entrance on the right. Nice touch. We were seated quickly and Anthony, our server, was top notch. He brought bread (must-have honey crescents) and menus right away. Next came beverages and he took our order within five minutes. He knew that menu well and it came to the table hot within 10min!! He was so quick and efficient. He is a team player and agreeable to work any position in the restaurant (cook, server and definitely a people pleaser). The chef (?)came out (Luis) and asked if everything was ok. It was so good to see people working together!! The food was delicious. I had bourbon glazed salmon, rice, carrots and corn and my husband had fried chicken, mashed potatoes, carrots and gravy. Both meals were simple and tasty! There is also a big bar in the restaurant! We will be back, for sure!!

    6 oz. Fire Grilled Sirloin

    Food was okay, steak was amazing but green beans were really sweet and didn't leave a great aftertaste. service was well, the waitresses seemed busy so they forgot a few thing but meant no harm. Ambiance was perfect, I was in awe of the restaurant.

    Monte Cristo- very good!

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    3 years ago

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    3 years ago

    It's OK if you really like comfort food! Prices are very reasonable, food is good! Go hungry because you get a big portion!

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    4 years ago

    Can't say that I've ever had a bad experience there. The service and food are great. Always an awesome experience

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    3 years ago

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    2 years ago

    Business owner information

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    Bridget S.

    Thanks for dining with us, Marc. We're glad you enjoyed your visit.

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    7 years ago

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    Bridget S.

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    3 years ago

    Good food and service. My wife says you should bring a blanket as the temperature was 90 outside and 70 inside.

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    7 years ago

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    3 years ago

    Service 5 ; food 3 . I ordered chicken fried steak. It was mediocre, but potatoes & green beans were outstanding!

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    3 years ago

    This was my first time here and wow I want to come back the service was great the food was great I got no complaints.

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    4 years ago

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    4 years ago

    I like the atmosphere and the food at this particular Cheddar's. Staff is friendly, the booths are comfortable and the portions are large.

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    Page 2 of 7

    Ask the Community - Cheddar's Scratch Kitchen

    Can you sit outside??

    Yes!!!

    View All 2 Questions

    Chef Art Smith's Homecomin' - Chef Art's Famous Fried Chicken

    Chef Art Smith's Homecomin'

    4.4(3.3k reviews)
    80.1 miDisney World, Horizons West / West Orlando
    $$

    We tried their brunch and it blew us away!…read more The first thing you'll notice about this place is how busy it is, which is usually a good sign that the food is great. Very cozy feeling as you walk in, with beautiful live edge wood tabletops. We started with their homemade biscuits; each one was twice the size of a regular biscuit. The taste was incredible, and their gravy and jelly made it even better. The chicken and waffles were crispy and full of flavor. Their French toast was also fantastic if you're looking for a large portion. I didn't see anyone disappointed with their meals. Highly recommended.

    Dinner at Homecomin' started with full plates and ended with full bellies. Come hungry and be…read moreprepared to leave with leftovers. We started with the fried pickles and hush puppies. The pickles were delicious. The dips for the hush puppies were better than the pups themselves. The entrees were huge and tasty. Mains and sides were flavorful and the staff was flexible about making adjustments. Food came out at a good pace even as the restaurant got more crowded. It's a large open space, which means it can get loud, but not overly so. Our waiter referred to all the women as "mama", saying "that's how they do it in the south". Not sure that's a great approach, but I appreciated the effort at being friendly. Overall rating: Food: 4/5 Service: 4/5 Ambiance: 3/5 Value: 3/5

    Photos
    Chef Art Smith's Homecomin' - Thigh High Chicken Biscuits

    Thigh High Chicken Biscuits

    Chef Art Smith's Homecomin' - Skillet Paillard WIth roasted potatoes and grilled asparagus

    Skillet Paillard WIth roasted potatoes and grilled asparagus

    Chef Art Smith's Homecomin' - The Honeybee cocktail

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    The Honeybee cocktail

    Steph's Southern Soul Restaurant - Fried chicken, broccoli and mac & cheese

    Steph's Southern Soul Restaurant

    4.6(375 reviews)
    45.4 mi
    $$

    Visiting DMV and asked clerk her recommendation for a quick lunch. Only a couple of blocks away and…read morewe agree that it was just like Momma's home cooking. It's cafeteria style with pricing by the number of "mains" and sides you choose. We both selected fried chicken and it crispy, seasoned just right and juicy. The sides were plentiful. I chose squash casserole and Mac & cheese. My sister took mashed potatoes/gravy and buttered corn. All good. Price for entree, two sides, buttered roll and drink under $20. Place was busy at 12:40 PM but ample seating. Attentive staff checked on us frequently and provided to go drinks. Definitely would eat here again.

    In March of 2022, my wife and I moved to Dade City. We love southern soul food and were delighted…read moreto come across Steph's. The staff was wonderful and the food was great. It's a black owned business, with a predominately brown staff, and a lot of white patrons. This becomes relevant later in the review. For a while, we were regulars and always got along with everyone in the restaurant. My wife swore they had the best fried chicken in town! As a retired Army War Veteran, I often wear patriotic t-shirts. I have a few t's that display my support for the US Flag and the Veterans who died to defend Her. One day, this did not seem to sit well with the black management; as the Colin Kaepernick incident was still fresh in the minds of most black Americans. The black gentleman who manages the restaurant wasn't his usual jovial self after he saw my t-shirt. After a few visits, I felt a bit unwelcomed only by the black staff. No one else changed. The Black Eyed Pea became my new top restaurant for southern food, but my wife still loved Steph's. So, we continued to go there occasionally, but not as often. After a while, the manager seemed to have returned to his old self and was friendly and joking with us again. After Steph's temporarily closed to give the staff a well-deserved vacation, we started to return as regular customers again. Unfortunately, while eating a bowl of collard greens, a piece of the metal mesh they used to strain the greens got lodged into my gums. This scared my wife as she thought I was choking. I was able to remove the metal wire and I reported it to the manager. He did apologize and recognized that it was from one of his strainers. His final statement to me was "Thank you for understanding." No removal of the contaminated food tray from the line. No replacement side. No complimentary dessert. No refund or discount. At that point, my wife was angry! There are a lot of elderly people who eat there. If one of them had swallowed that wire and was injured, Steph's would have ended up getting sued. Luck was on their side with me not pursuing the matter, but their lack of gratitude and their unwillingness to correct their error got them on my wife's bad side. And we haven't returned since.

    Photos
    Steph's Southern Soul Restaurant - Inside

    Inside

    Steph's Southern Soul Restaurant - Two meat meal. The fried chicken was wonderful and the yellow cake was wonderful. The armor Palmer was great as well.

    Two meat meal. The fried chicken was wonderful and the yellow cake was wonderful. The armor Palmer was great as well.

    Steph's Southern Soul Restaurant - Entrance

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    Entrance

    Lucky 8 - Cochon De Lait

    Lucky 8

    4.4(55 reviews)
    43.0 mi

    Oh my goodness, can not say enough good things about Lucky 8. The space is an intimate restaurant…read morewith indoor, outdoor and bar seating. The staff is extremely attentive and very knowledgeable about the menu. The food was wonderful, I have eaten a lot of food this year but when I say the cornmeal crusted Gulf Oysters appetizer was in the top 5 of best things I have eaten this year I mean it! The perfect balance of salty and umami with grated cheese, sweet peppers on top of a crunchy base sprinkled with capers. My dinner mate and I literally could not stop audibly Mmm'ing as we ate it. The potato salad was delicious and a great accompaniment. I thoroughly enjoyed their happy hour selection as well which allowed us to try their muffuletta sandwich along with their boudin balls, two offerings we have never had before, without committing to the full size. Both were delicious and the bun on the mini Mufuletta was crispy on the outside and soft on the inside in all of the best ways (I would not be upset if they just served these buns as a side). Overall, Lucky 8 made me feel pretty Lucky to try their food. This is an awesome lunch/dinner spot in Sarasota and you definitely have to give it a try. Also if you like Abita Beer they have it on tap here! Highly recommend the TurboDog or the Pecan if you enjoy a good ale!

    Went to Lucky 8 for a quick dinner and I had southern fried chicken thighs with jasmine rice and…read morered beans. Chicken was very tender, a little heavy as deep fried but I love chicken thighs. Combined with jasmine rice and red beans was more like a chicken thigh jambalaya. A little spicy but not hot enough to stop eating. A cold beer to wash it down is perfect. A good amount of food and I was happy with my choice. Wife ordered the gumbo bowl which was a combination of chicken, sausage, jasmine rice and pickled peppers. A little spicy but very tasty. Serving would've been much too small for me but was fitting for her. Service was good, nice ambiance and food overall was good. Perfect place to watch a football game on a Sunday but a little small overall. I would return if I lived in this area year round.

    Photos
    Lucky 8 - Dining area

    Dining area

    Lucky 8 - Crawfish étouffée and Ma's potato salad

    Crawfish étouffée and Ma's potato salad

    Lucky 8 - Front banner

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    Front banner

    Cheddar's Scratch Kitchen - tradamerican - Updated June 2026

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