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    Cheddar's Scratch Kitchen

    2.9 (155 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    14 oz. Ribeye
    Nelson M.

    Come on cheddars you can do better. I've been here before, and I found that the food was cooked well but this most recent time it was quite disappointing. The free croissants that you get at the beginning of the meal were not cooked through literally when you bit into them, it was like the dough inside had not experienced any heat. I wish I took a picture of that. My ribeye was cooked perfectly, which is always a plus and at that price point it's a steel. My wife who had another entrée unfortunately had steamed broccoli and somehow the broccoli was completely raw and not cooked. I don't know how that oversight could happen if it's supposed to be steamed broccoli. Service was good and attentive. They did come and refill your water. Overall, it's very hard for me to give them a two star, but I wish that they were better. Some of those mistakes could result in food poisoning. Luckily, nothing bad happened with a consumption of undercooked croissant.

    Mac E.

    Nice affordable family restaurant with great options. Staff were friendly and we got sat right away. They had great recommendations and a happy hour going on. Food tasted good but the quality was lacking.

    Heather B.

    Great margaritas and service. We like to visit when we come to Ft. Wayne. We sat inside the bar and it was comfortable and clean. Nice menu done right. They do need to bring back Cajun Chicken Fingers. Don't know when they stopped serving them but BIG MISTAKE.

    The Texas T-Bone, Buttered Off-The-Cob Corn, French Fries
    Anthony G.

    I came to Cheddar's Scratch Kitchen because last year we got some gift cards gifted to us from this restaurant. We decided to finally try it, hoping it was good. Overall, it was not. There were certainly some good/great points to our experience at Cheddar's Scratch Kitchen, but the negatives outweighed the positives. Lets start with one of the biggest negatives, the service. I am not sure of our waiter was new, but the service definitely lacked. For instance, my mother specifically asked that on her baked potato soup for it be plain, it came with bacon and cheese. My mother asked for her grilled chicken alfredo not to have broccoli, it came with brocolli. My brother had to wait over 10-15 minutes more after we got our food to get his bacon cheeseburger. We do not know if the kitchen or waiter messed up there, but its bad when one person on the table has to watch the rest eat, waiting for his food. The food was a mixed bag. We got an appetizer to start off, which was the Cheddar's Sampler trio. It came with chicken tenders, queso dip and artichoke dip. The chicken tenders were delicious. The queso dip and artichoke dip were terrible, some of the worst we have ever had. My mom did not like her main course. My brother though his burger was mediocre. I did love my Texas t-bone steak. The star of the meal, oddly enough, were the honey butter croissants. As good as the croissants were, it should not be the only thing some members at the table say was the only thing they enjoyed about their meal. Not sure if we will come back.

    Johnny F.

    Out of all the restaurants I visited here on vacation from Arizona, this was hands down the best. The food was fresh and very delicious. After all that the waitress was the best I ever had. It was like getting served by a family member. What I will always remember is her million dollar smile. I worked in Customer service in the hotel industry and was awarded employee of the year several times but her customer service greatly surpassed mine. Candis Bibbs our waitress went above and beyond and need to be celebrated. She is a five star employee. Thanks for making my family very happy on my vacation

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    5 years ago

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    3 years ago

    Stopped for a quick lunch. Service was great. Good had great flavor, but my steak was over cooked. Still very good!

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    8 years ago

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    4 years ago

    it was supposed to be a 15 minute phone wait. weve waited 1 hour and no text, leaving thank you!

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    3 years ago

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    10 years ago

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    Cheddar's Scratch Kitchen

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    6 years ago

    Wonderful carry out service during shutdown with the virus. Cheddar's has awesome and reasonable pricing to feed a family. Thank you!

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    9 years ago

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    7 years ago

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    6 years ago

    My favorite place to eat. Food is fantastic. Great prices. Lots of food for low prise. Beautiful Restaurant.

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    14 years ago

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    9 years ago

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    11 years ago

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    8 years ago

    HEAVEN IN YOUR MOUTH... where do you start... just so yummy!!! And the PEACH MANGO TEA.. is the best!!! Will always return

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    Page 2 of 4

    Ask the Community - Cheddar's Scratch Kitchen

    Granite City Food & Brewery

    Granite City Food & Brewery

    3.6
    (272 reviews)
    0.6 mi
    $$

    CONSISTENTLY EXCELLENT FOOD & SERVICE! My favorite place --- always telling others about it. Great…read moredeals! $3 Happy Hour Pints! And you can get a little sample so you can make a confident choice. Can't go wrong going solo, with one, or as a group. Pleasant atmosphere, though it can get very busy -- especially on Holidays. Be sure to RSVP if you want to get in. Tried a Holiday Brunch Buffet once, and the restaurant did their darndest to keep it full, but they ran out of Prime Rib by the time I got up there. I would suggest getting there as earlier, rather than later those days. I would love to see the asparagus/chicken/prosciutto with the brothy sauce back on the menu. Please!!!!! Always looking forward to going back. Keep up the great work!

    I went to Fort Wayne and wanted a to find a restaurant for dinner. Granite City was recommended by…read morea local. My boyfriend and I decided to give it a try. We first ordered a Blueberry LIT. The drink had a fake taste to it. We had tenders and buffalo shrimp as our appetizer. They were both great. We ordered jambalaya and Cajun pasta as our entrees. The jambalaya is made to order because I was able to get it without pork. The Cajun pasta had no flavor and the pasta was gummy. The was friendly, but the forgot some things we ordered and overcharged us. I gave 3 stars because there were a lot of misses. The jambalaya really was the best thing of the dinner. 10/10 I do recommend.

    Photos
    Bar
    Bar
    Hoy
    Hoy
    Ho Ho Ho Jito cocktails

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    Ho Ho Ho Jito cocktails
    Bubba's 33

    Bubba's 33

    4.0
    (41 reviews)
    0.3 mi

    we ate lunch there today and we had one of the best servers we've any of the restaurants we have…read morevisited! Great food, and awesome service!

    I made a return trip especially to try the pizza. I've seen lots of reviews saying Bubba's pizza…read morewas really good. So, I had to try it for myself. I ordered a 12 inch Deluxe 33 pizza. This was a large pizza. More than I could eat in one sitting. The crust is thin except on the outer edges. The wood fired process makes the outer crust crispy - in some spots very crispy. The bottom of the pizza was still soft and nicely baked and lightly coated with corn meal. The crust has a buttery garlic flavor which was delicious. The quantity of toppings was just right. The vegetables had a slight crisp and tasty fresh. The meats had good flavors. No strong Italian flavors. I liked the larger and thicker chunks of sausage. The pizza sauce was kind of hidden. It was hard to detect as it wasn't very plentiful. Seemingly it is slightly sweet with a mild tomato taste. Cold Pizza Test - the crust stayed moist with a slight crunch. The flavor of the toppings seemed to blend even more with time and coldness. The corn meal base flavor seemed to become even more prominent. Bubba's cold Deluxe pizza had an enjoyable taste! The side salad was nice. The greens were fresh with a limited number of side vegetables. I accepted the onion straws on top of the salad. While the onion straws had a nice taste...the number of crunchy items dominated the salad. I thought I was eating more straws than lettuce. The team here works hard. The shift manager is on the ball and keeps things moving. She is very professional and welcoming. Myranda was our waitress. She hustled and came back to check on us frequently. We appreciated her service and kindness. Just to reiterate from previous reviews. This is a large but busy place. Use the wait list feature. Otherwise you are gambling on longer wait times. Also...the restaurant is very loud. This may not be the right choice if you want to have a quiet dinner or easy conversation.

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    Inside
    Inside
    33 Deluxe pizza
    33 Deluxe pizza
    Exotic margaritas

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    Exotic margaritas
    Morgan's Tap & Grill

    Morgan's Tap & Grill

    4.7
    (63 reviews)
    7.8 mi

    I don't even know where to start because this was indeed A HIDDEN GEM. As a chef, I am real picky…read moreabout doors and literally everything tasted was chefs kiss. What I really admitted about this place is the owner walking around communicating with everyone and checking to see if everything was going ok!! She was really sweet. Also shoutout to our server Noah who was awesome and funny. Not only was he gents or he also recommended! For it to be a carpeted space, it was very clean on the inside and smelled really fresh. The smell of food hit me before I even got inside. The seats were comfortable and they even had bar searing as well as an event space room. The food really deserves its own review but I can't leave two . Everything I would get again no questions asked! My only suggestion would be maybe add a tad of seasoning to the wings but the smoke flavor and sauce was too tier! Easy 10/10 for me!

    If you're looking for a place that checks all the boxes, I can't recommend Morgan's Tap&Grill…read moreenough. The service is absolutely amazing -- attentive, friendly, and genuinely welcoming from the moment you walk in. You can tell the staff truly cares about the experience they're providing. The food is just as impressive. Everything we ordered was delicious, fresh, and clearly made with care. The environment is warm and cozy, making it the perfect spot to relax and enjoy a great meal. Honestly, no complaints at all. If you're thinking about trying it, do it -- anything you order won't disappoint.

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    Inside
    Inside
    The Black Snake
    The Black Snake
    The local beer tap options!

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    The local beer tap options!
    Ducky's

    Ducky's

    3.9
    (19 reviews)
    2.6 mi

    Ducky's - duck pin bowling is fun, but is the food good?…read more Ducky's advertises themselves as a scrap kitchen. So...it should be good, right? They don't have a very big menu. There are five entrees to go along with a small amount of burger, chicken tender and appetizer choices. I went with the burger of the month - the pizza burger. The friendly waiter said the pizza sauce was made in house from scratch. The sauce was outstanding! It was thick and sweet with a bold tomato paste taste. The bun was soft and slightly grilled with a buttery flavor - very nice! It is odd that the burger is served in halves and vertical. The burger patty was very thin and cooked to a medium well done consistency - I would prefer medium rare but they didn't ask my preference. I thought the burger was over cooked and a bit tough/crunchy on the edges. It did have and nice high quality meat flavoring as it is sourced locally. The burger was covered with grilled pepperoni. This added a nice "pizza" flavor when combined with a nice bedding of mozzarella cheese. My wife really liked her chicken tenders. They were nice and moist. The breading was unique, tasty and crispy. She said the fries were very good while the best part might have been the house fry dipping sauce. That sauce was a nice combination of southwest and traditional meat flavorings. The side salad, to replace the fries, was fresh yet very small. The salad came in a half-ball type dish that was slightly larger than half a baseball. The half ball was actually unstable to eat out of. I had to cup the bowl with one hand to keep it from tipping over. The salad had a few side tomato and pepper parts added. There just isn't much room for things in this small of a dish. We decided to try the strawberry bread pudding for dessert. This was a fantastic dish! The breading was basically two pieces of fried French toast. It was soft on the inside with a cinnamon swirl and strawberry pieces. The breading was drizzled with a thin moderately sweet strawberry flavored syrup. The syrup was accompanied by some fresh whipped cream also bathed in syrup. Overall, Ducky's does have good food. They have a limited menu at moderately expensive prices. My preference would be to sit down and enjoy the scratch made items versus squeezing them in while you bowl. Also consider dinning at Ducky's and walking across the street the Pearl Arts Center for a program.

    It's bright and airy but also cozy. Staff is INCREDIBLY friendly and accommodating and the food And…read moredrinks were amazing. Went for brunch @ 1pm and some bowling to celebrate a birthday. Lanes are super close together (duh) so the room is limited. I recommend 2 lanes if you're doing more than 6 people. 1 hour was enough time to play one game with six people at a casual pace. Table space while you're bowling is limited so we usually bowl with drinks and a group appetizer and then move back to the tables to have an actual meal. Lots of fun with good food in a friendly atmosphere. Get the blood Mary "all dressed up" (yeah I know it's $24 but it's well worth it) We tried the Crying Johnny Smashburger (tastes like POWERS used to. IYKYK), the chicken TENDIES, and the red velvet pancakes they have for brunch. We drank the PB & J old-fashioned, a Paloma and that bloody Mary that I would seriously consider trading my teenager for. Today was our 2nd time in 2 months and we plan on going back sooner than later. Give it a shot. You won't be disappointed.

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    Bowling lanes
    Bowling lanes
    Chicken tenders
    Chicken tenders
    Inside

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    Inside
    Big Eyed Fish

    Big Eyed Fish

    3.9
    (97 reviews)
    2.1 mi
    $

    Big Eyed Fish on Wells Street - when you have a craving for Fish & Stroh style fish and tarter…read moresauce Yes, I know that I could go to Stroh to get this old time flavor. However, Big Eyed Fish is pretty good fish in its own right, local...and flavored like the taste I remember from the past. We visited the Big Eyed Fish location on Well's street. They have an express shop located on Huegenard Road and another dine in location at Leo Crossing. This location has been in service since 2003. It has a nice diner feel with super friendly service. You can find parking on the street or in the lot behind the store. The inside is rather large and works well for parties up to about 8 diners. There is a small bar and TV's if that is your thing. They also have a big and varied menu including breakfast items. Here is a run down of the food items: -Fried Fish: the white fish fillet is thin and fried with a thin breading. The fish is moist and tender. It will flake apart with a fork or by hand. The breading has a slight amount of seasoning and isn't very oily to taste. It has a taste similar to the Fish & Stroh style if you are familiar with that. The fillets are not very filling. For an extra $3...I went with the all you can eat option. Delicious fish! -Tarter Sauce: I love tarter sauce. In fact I might order fish to go with my tarter sauce - lol. This mayo based sauce is reasonably thick, somewhat sweet and has a hint of pickle flavoring. It's creamy and makes a perfect complement to the fried fish flavor. -Baked Beans: this side really surprised me. The bean is small and contained hamburger pieces. The sauce had a slight BBQ flavor but not enough to classify it as a BBQ baked bean dish. The meat flavor was a nice add to the smooth tomato spiced sauce. Delicious!! -Cole Slaw: I kind of use KFC as the standard for Cole Slaw. This is very similar. The slaw pieces are cut very small with only one kind of slaw. Seemingly no additives - just slaw. The sauce is mayo based, a bit more sweet along with a hint of vinegar. I loved this side too! -Hush Puppies: these balls are pretty small in diameter. The inside is very modista and sweet with that southern style corn bread taste. The outside is thicker, a bit oily to taste and has a mild corn bread taste/texture. These are probably some of the best hush puppies I've had in my southern raised life.

    So good since we've lost Famous Fish of Stroh this is easily the best fish in town! Always good…read moreand the onion rings

    Photos
    Inside
    Inside
    Cole slaw
    Cole slaw
    Baked beans

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    Baked beans
    Don Hall's

    Don Hall's

    3.9
    (259 reviews)
    2.4 mi
    $$

    For the last several years, The Deck was our favorite place to eat during the summer. We couldn't…read morewait for it to open this year. We finally got a chance to go (May 26, 2026) and as usual the service was fantastic. The food however was disappointing. I usually get the Philly Steak sandwich with the Au Jus so that's what I ordered. When they brought it out my first thought was "Where is the rest of the sandwich?" The bun was much smaller than normal and there was very little steak, peppers and onions. Normally I could make two meals out of this entree but this was hardly one meal. I was ready to pay more due to all costs rising but I expected a much better meal than what I received. The flavor was also disappointing, both the sandwich and the Au Jus didn't have much flavor at all. I guess we will have to find a new favorite restaurant...

    Stopped in for my birthday and the waitress was great! She was so funny, personable, and nice. It…read morewas really nice to get a server who would joke with us and who cared. We had the ribeye, coffee crusted strip, salmon, and cod. To start the bread was delicious. It was warm and well seasoned. The salmon was great with the teriyaki sauce I didn't like the noodles as much. The coffee crusted strip was cooked to order and very tender. Everyone seemed to be enjoying themselves and we loved all the natural light. It was very inviting.

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    Don Hall's
    Delicious chocolate peanut butter mousse dessert!
    Delicious chocolate peanut butter mousse dessert!
    Spinach tortellini soup!

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    Spinach tortellini soup!

    Cheddar's Scratch Kitchen - tradamerican - Updated July 2026

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