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    Cheddar's Scratch Kitchen

    2.5 (67 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

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    Recommended Reviews - Cheddar's Scratch Kitchen

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    Gloria S.

    Prices are great but food was just ok Lemon fish was more like blackened Food took awhile to cook and come so don't be too hungry Friendly staff and manager tried to fix our fish Pork chops were too well done and dry Carrots were too sugared Nice coroner location and private lot Prob not return, nothing special

    Dijon Chicken & Mushrooms
    Brandy G.

    This was my first time visiting a Cheddar's and it will very likely be my last. I stopped in to this location on a Sunday afternoon with some friends after checking out a movie at the movie theater down the street. From the start, service was a bit spotty and we had multiple different servers waiting on us throughout the 1 1/2 hours or so we were there. While the food for the table also came out quickly it was pretty underwhelming. I ordered the dijon chicken & mushrooms entree and while it is a generous portion for the price it was literally overcooked grilled chicken with a strong gas grill flavor that was covered in their honey mustard dipping sauce. (i know it was the same sauce because another friend ordered the chicken tenders and it came with same mustard sauce as was on my entree) The chicken wasn't terrible but it definitely wasn't memorable either. Unlike my friend, who ordered the cheeseburger that came out with a frozen patty that was still cold and had zero flavor. On the plus side, the complimentary croissants with honey butter that come served to the table were delicious. The queso fries appetizer was fine. Listen, times are getting hard for everybody. Save your money and go elsewhere for your dining needs.

    Ribs, steak & baked potato
    Leon W.

    Arrived at this Cheddar's restaurant following my friend's mother's funeral, January 10th, at 1:30pm. Our beverages were delivered at 2:30pm. My sister ordered a strawberry margarita and was served a regular margarita. Afterwards cold crossaints were served. The waiter taking our beverage order was not friendly, nonresponsive and his attitude appeared as not wanting to be our waiter. I am a diabetic along with other people in our party and there was only one waiter for our party of 30+. I had to go and talk to the reservationist at the entrance desk to see if my cold crossaint could be exchanged for hot crossaints. The waiter never returned to take our food order at our table of four. I had to get up several times and ask to exchange out cold crossaints for hot and ask management when was a waiter going to take our order. Finally a waiter took our table order at 3:20 pm. At 3:50pm, after speaking with the manager, my cold onion rings were delivered at 3:51pm. Some of the people with children in our party departed the restaurant due to the children not receiving a meal for such a long period of time. 4:00pm our meals arrived. My friend ordered steak & ribs with a baked potato. No butter for the baked potato and the broccoli was cold. My sister ordered fried fish & shrimp and the meal came with four small shrimp instead of the normal six. I spoke with a manager and informed him I no longer wanted the meal I ordered due to waiting three hours to receive the meal, so I requested two side dishes of carrots which arrived at 4:20pm. This was the worst dining experience I've ever experienced at this Cheddar's restaurant. SUGGESTION: When the reservation was reserved, management should have assigned two wait people to the area in which the party of 30+ people were assigned. RECOMMEDATION: Do not dine at this Cheddar's if there are more than 2-3 people in your party for fear of receiving the same treatment.

    Honey Butter Croissants
    Nick S.

    I hadn't been to a cheddars in probably close to 15 years. I never really loved the food or experience, but recently on a business trip I decided to give them another try The hostess was friendly enough, and when I told her a table for one she said she would need to clean off some tables. I then watched two families of 5 and of 9 come in after me and she sat them. After this she grabbed a rag and wiped down a table for me. The restaurant didn't seem especially full, and I get that I wouldn't be sat at a 6 or 10-top, but I still waited close to 10 minutes while others were being sat. My server did bring a croissant on the house since I had to wait, and that a nice touch. I ordered a drink, and then they came back and said they were out of the mix for that drink. I also had my water sitting on the edge of the table (empty) for a while before it was noticed. That being said, my server was very kind, and she made my stay feel more welcome and enjoyable The interior is relatively clean. The entire restaurant is very dimly lit which would make it difficult to notice issues with cleanliness. I did have many plates on my table that weren't bused in between courses or even asked if I wanted to get them cleared The food was fine and drinks were fine, and compared to BJs and Outback across the street, the prices are slightly less expensive Some tips: If you sign up for their newsletter you can receive a free chips and queso. Don't bother with the spinach artichoke dish or sampler, it's not very tasty. The pineapple coconut mule however is very tasty. Also, the Buffalo wrap was surprisingly good and hearty Cheers!

    Vegetable Plate
    Sheryl L.

    I enjoyed my first visit to Cheddars. I heard people rave about the honey butter croissants and they were right. The croissant was flaky and topped with a sweet drizzle of glaze. The side salad with blue cheese dressing was bigger than most restaurant side salads. The chicken pot pie was a disappointment. The crust was flaky but the filling consisting of some chicken chunks and a few veggies was soupy. If you're watching your sodium, this pie contains more than 3000 mg. , too salty for my taste. The vegetable plate (a side salad and 4 veggies) is a good value. I would not order the broccoli casserole again. The soft consistency was too mushy. Emanuel provided excellent service. I would visit Cheddars again for the honey butter croissants.

    Ribs/shrimp,undone,cold............ cold,drinks were good but food,at least this was horrible. BE better,do better Cheddars.

    Food was cold,at least the ribs/shrimp i ordered were. Drinks were good,service was ok! I really just wish the food was hot,I came to a restaurant for hot food and got the opposite, did not leave a tip because the waitress worked and I felt like the kitchen/cooks or maybe it was her but cold food at a restaurant???????? Noooooooooooo paid..............no tip,left a review,leaving reviews!

    Hair on plate

    Server was nice but slow and inattentive. She was bartending and taking tables, should've just stuck to bartending since she can't handle more than the bar top. There was a hair on the plate of my food, returned it, got a pasta instead, by the time my pasta came my partner had already finished his food so I cancelled it. Server should've gotten the manager when the hair was found. I checked our bill on the ziosk and saw that the steak had been comped, meaning the manager knew about the issue but didn't bother to come talk to me. Management is so ass, they do nothing to help the poor experience you just had. They have trash hospitality and trash customer service. Ghetto manager told me "trust me I want to go home too" after I told her "I just want this taken off my bill and to go home" like who are you saying that to a customer ? A hoodlum or a restaurant front of house manager ? All she did was comp the steak and pasta. No apology, no offering to comp the appetizer, no offering dessert, no gift card to come back.

    Honey Butter Croissants
    Vanessa C.

    Yes. It is a chain. And yes it is getting mixed reviews. But I had a good experience here. It was my first time to this location. We came at lunch and it was busy. But we were sat quickly. The buttered croissants promptly arrived. We sat at the bar and we were served quickly by Coco. She gave some great recommendations. And our lunch was good. Again am I getting the best chicken fried steak in San Antonio? No but it was quick and was a good portion and it was tasty! Will we be back? Most likely!

    Monte Cristo
    Ari E.

    Although we were seated quickly and our beverage order was also taken quickly, the food took way too long to get to the table. When it did, it lacked flavor and tasted old, even the meat looked a little gray. The ambiance was nice. it's a cute location.

    Key West Chicken & Shrimp
    Kristen A.

    Honestly, cheddars is just another chain restaurant in my eyes. I know they do some great things as a company, but their food is mid. I got the key west chicken and shrimp and I was honestly pretty excited- but the plate was so messy and hard to enjoy. The chicken was over cooked, the sauce was everywhere and made the rice entirely too sweet to eat. The shrimp were okay, I would have preferred them a little more grilled. The broccoli and cheese casserole was tasty. My dad got a T-bone steak and he wasn't impressed. My sister got the steak and ribs but she got full off of the appetizer. Service was great for a Sunday rush! The only thing that kinda stunk was that we joined the waitlist online and it quoted us 25-35 minutes, which was perfect because it took us that long to drive there.. when we arrived and checked in, they quoted us another 45 minutes. Weird.

    Broccoli Cheese Casserole

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    1 month ago

    Terrible experience, poor service and extremely long wait times. Save yourself some time and go to another Cheddar's location!

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    2 years ago

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    7 months ago

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    4 months ago

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    4 months ago

    First of all the croissants! Honey glazed. Yumm!! We all had good choices and three of us had pineapple rum drinks

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    5 months ago

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    6 months ago

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    2 years ago

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    1 year ago

    The food was delicious and yummy! Service was Steady and the environment was very roomy.

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    1 year ago

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    1 year ago

    Food always delicious and fresh. Friendly staff. Good service. Waiting for table is never that long

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    3 years ago

    The meatloaf was very bland and had a strange grainy texture. I didn't like it at all.

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    Page 1 of 2

    Ask the Community - Cheddar's Scratch Kitchen

    South Barbecue

    South Barbecue

    4.5
    (235 reviews)
    7.3 mi
    $$

    SSSSSO happy I stumbled across this place! I unexpectedly discovered South Barbecue on Memorial…read moreDay weekend while raving g good barbecue. This place is located on Main Street in a small village of other businesses. These businesses all share the same small parking area which is in back which made it difficult to find parking. This place is exactly what you'd expect from a barbecue place....wooden booths, wooden bar area and the distinct smell of smoked meats and burning wood. Menu options are typical but be sure to confirm what you're ordering as it can be slightly confusing on the plate orders. I ordered brisket, ribs, barracho beans and potato salad. I cannot describe how amazing the food was! The meats were smoked perfectly! And I loved the pickled cucumbers and onions!!!! Although I misunderstood the menu, they made it right with my order with no extra charge, the service was fast and fantastic and the food was amazing. I will return for sure!

    Just north of downtown San Antonio sits South BBQ, and no, the name isn't a reference to geography…read more It's a salute to the South's deep influence on American barbecue and a nod to the Tex-Mex flavors that dress up the tray alongside the smoked meats. The setup feels familiar to any Central Texas barbecue pilgrim: meat by the pound, plates, sides and deserts, and the sweet perfume of post oak hanging in the air. The plate format, however, strays from the standard barbecue-joint playbook. Don't expect the usual two- or three-meat combination. Here, a plate comes with a single meat selection, two sides, and your choice of tortillas or white bread. Some folks may grumble about the one-meat rule, but the serving is generous enough--a little more than a quarter-pound of meat alongside two hearty sides. Ordering is done at the counter, where a friendly crew patiently walks guests through the menu before delivering the food directly to the table. I ordered the brisket plate with mustard potato salad, charro beans, and flour tortillas. My dining partner added a side order of pork ribs and a serving of street corn. The brisket arrived in thick slices sporting a handsome bark. Each bite carried a distinct post oak flavor, the kind that reminds you this meat spent quality time in a smoker rather than under a heat lamp. The mustard potato salad was bright and tangy, while the charro beans were downright excellent, rich, savory, and worthy of their own spotlight. The pork ribs arrived a touch warmer than room temperature, but their sweet-and-spicy crust helped make up for it. Beneath that seasoning was tender, juicy meat that pulled cleanly from the bone without falling apart. The street corn came served in a cup rather than on the cob, more esquites than traditional elote. The corn was smoked but didn't have the char and texture that comes from traditional street corn, but it was corn slowly smoked and the dish still delivered. The combination of corn, creamy sauce, cheese, and seasoning created what can only be described as a direct portal to the Almighty Himself. The dining room offers a mix of booths and high-top tables, while the outdoor space features picnic-table seating that feels right at home in Texas barbecue culture. Whether you settle inside or out, South BBQ serves up a thoughtful blend of Central Texas tradition and Tex-Mex influence; proof that good barbecue doesn't have to stay in its lane.

    Photos
    You tell me
    You tell me
    Sliced Brisket - Prime Angus St. Louis Style Pork Spareribs plate to go with Creamed Elote so good
    Sliced Brisket - Prime Angus St. Louis Style Pork Spareribs plate to go with Creamed Elote so good
    Inside

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    Inside

    Cheddar's Scratch Kitchen - comfortfood - Updated July 2026

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