I didn't grow up knowing Cheddar's, it wasn't really until my sister told me about it a while back as a place for a family gathering that I learned about it, and before doing any research, just thought about this being a place where its dishes mainly revolves around cheddar cheese (ok, ok, can you blame a guy who likes to take things a bit too literal?)
So once we tried it, we grew to enjoy it quite a bit. It does serve quite a bit of comfort food classics that we would enjoy all the time. Although it does have some feels of Applebee's, Friday's, or Chili's to it, something about it just kind of sets it apart.
Something we have became accustomed to order is their chicken tenders. Guilty pleasure dish for us because of the breading on the chicken. We love Raising Cane's chicken strips, and would say the chicken tenders at Cheddar's are pretty evening matched in terms of flavoring and taste, in our opinion.
During our most recent trip, on a Sunday 2/11 where it is 39 degrees out in Sugar Land, if you have a line waiting to be seated during dinner time, you must be doing something right because other people will probably not wait that long. We had to wait a bit, but we just used the time to look at the menu so we know what to get right away.
There were times when the service was a bit unsatisfactory at Cheddar's, but not even the bus tray accidentally left behind sitting in the seat cushion of the booth where we were assigned was going to dampen my mood. Although it might have if I had to stand there longer than I did with my coat in one arm and my 2-year old in the other, but I'll just chalk this one up to a random occurrence. The cushion was quickly wiped down and we were seated and pretty much ordered right away.
We got our usual chicken tenders, my wife ordered the grilled white fish, and I got the chicken pot pie. On a cold weather such as this, a hearty chicken pot pie really hits the spot, plus it wasn't too salty, tasted just right. The chicken tortilla soup was a bit on the saltier side, so the waitress quickly switched me a bowl of the country potato soup, which tasted much better.
I had to dock one star because, way back before Cheddar's got the Scratch Kitchen name, it had a menu item that I always get, the Shepherd's Pie. I would deem a well-made Shepherd's Pie my top tier comfort food. But one day a few years back, I just realized they have taken it away from the menu.... It just vanished without a trace or explanation. Whenever I asked about it, most of the wait staff now didn't work there long enough to know there was once a great entrée that tasted great and really, really, really needed to make a come back, it'll definitely get me to come more, that's for sure. read more