If your looking for a real sub look no further A friend…read moretold me about Cricca's Deli & being a big fan of Sub's I had to check this place out. Let just start with Cricca's Deli makes some seriously well-crafted sandwiches. The quality really stands out -- generous portions of meat, fresh vegetables, and great attention to detail in every bite. You have several choices of bread, and I went with the soft roll, which tasted bakery-fresh and was the perfect match for the sandwich. The large subs are truly large -- easily big enough to share between two people. If you're looking for a deli sandwich made with fresh ingredients and generous portions, Cricca's is definitely worth a visit. If you in the area or looking for a high quality sandwich you have to check this place out - you will not be disappointed. I'll be back For Sure

Ok. I've seen this place online and thought to myself "if I'm ever in Woodland Hills, I'm going…read morehere". Well.....today was the day. It's a small Italian deli that hits the way you want it to. To the right as soon as you walk in, there's seats and a table where you can wait for your to go order or to eat there. The entire shop was clean, neat and orderly. It's sensory overload walking in. There's a lot going on. The menu is massive. I knew what I wanted after doing some homework before arriving so I was ready. The lady that took my order couldn't have been more of a pleasure to deal with. I placed my order, paid, tipped and sat down. A few minutes later, I had what is probably the best sandwich I've had this year. I should have sat in the parking lot and enjoyed it but I wanted the elbow room because I knew this was a monster. After I got home and unwrapped this behemoth, I instantly knew it was worth the drive. The Dillinger (which is what I ordered) has Pastrami, Meatballs, Italian Sausage, Pepperoni, Mozz Cheese, Garlic Butter and Marinara Sauce. If there's a better (big back) sandwich, I'll wait for your reply. This was soooooo gooood. In every bite you could taste each ingredient separately and it was an explosion of flavors. I ordered a small cup of their marinara sauce to dip/drizzle on each bite.....couldn't have been a better decision. Worth it. The 3 ladies that were working the front counter (around noon on 4/23) were the best. Just an all around great experience and fantastic food. I'll be back soon FOR SURE!!!!

We've been coming to Dan's Subs for the last 22 years, and it's still our absolute favorite…read moresandwich shop! If you're looking for a sandwich that's loaded with fresh ingredients and generous portions, this is the place. Every sub is packed with so much goodness that you definitely need to come hungry. In fact, if we stop by around 3:00 p.m., we're usually so full that we skip dinner! One of the things we appreciate most is the friendly staff. No matter how busy they are, everyone is welcoming, and you'll almost always see Dan working right alongside his team. It's clear he takes pride in his business, and that kind of dedication is hard to find. Whether you choose to sit inside or grab one of the outdoor tables, it's a great spot to enjoy an incredible sandwich. After 22 years, Dan's Subs is still one of our favorite places to eat, and we highly recommend it to anyone looking for a delicious, satisfying meal

Local sub shop that looks and feels small on the inside, but has a MASSIVE menu and a huge number…read moreof loyal customers and fans. When coming here to order for takeout, it was jam packed crowded and so many people came in/out to order to go. They have signed pics on the wall of celebs. Clearly this is the place to go in town for a sub. Can we talk about their menu? I've never seen such an extensive sub menu before! They literally have something for everyone and then some. We split two subs - one classic italian and one mamma mia. Both regulars and we asked them to cut it in half. Two regulars shared between two people was plenty of food. You can customize the order by adding on or removing the toppings you want and you can get the subs on either white or wheat bread; the default is white. We brought the subs home and ate it there and I appreciated that the bread wasn't soggy at all. The subs really held up. The italian was good and I liked it with the addition of the dijon mustard but I'd be curious to try another one out in the future, maybe the spicy italian or something else. The mamma mia was loaded with toppings and it was definitely more of the standout sub between the two. Happy to have finally tried this place out!

We loved this place, even with being very busy, all staff were very attentive, food was great,…read morereasonable prices, clean, huge variety of options for food, desserts looks great but was full to try any. The only concern is that's it's very noise Will definitely go again and again

Even though I am NOT a delicatessen person - I make an absolute exception for Lovi's - any time of…read moreday they are the BEST. Love, love, Love Lovi's. Today I had one of my favorites - Chicken Pot Pie. Our server today was Jessica T who was stellar! Yes we will be back VERY soon :)

Just moved to the neighborhood and drive by almost every day and I'm so glad I finally stopped in…read moretoday. Overall was very impressed and satisfied with the food quality, taste and customer service. As soon as I walked up I was greeted by Ross who was outside cooking. Food time was more than reasonable and was happy with my order. I went with the Tri-Tip/Baby Rack Rib combo with fries on the side and a Pulled Pork Sandwich with potato salad on the side. Rib meat was really good and fell right off the bone, tri-tip was tender and very flavorful and definitely loved the potato salad. My one and only critique is the pricing. For all that I listed above for me and my 10 year old boy was almost $70...I think the pricing could definitely use some work for the portions given. I will definitely be back but unfortunately not as frequent as I would like, due to the prices. Thanks Ross for being a great host! -Alex And now, a word from my 10 year old: It was my first time having bbq and i think the food was very good it was my first time having ribs and they tasted amazing the meat was very tender I wish to come again -Finn

This is our first experience ordering from American BBQ. We thought we would give them a try. We…read moreordered quite a bit of food. I only have a few pictures. The first thing that turned me off is that the food was packaged in Styrofoam. Aside from the fact that Styrofoam is not good for the environment the food that is hot gets wet inside. We ordered garlic Parmesan cheese bread. $30 for 6 pieces. I'm not sure where the garlic and the cheese were it was more of a toast. We ordered garlic mashed potatoes. My husband loves garlic unfortunately I think they forgot to make them garlic. They were plain. Additionally, we ordered the tri-tip sliced. It was sliced in very small pieces. Chicken breast, which I did not try I cannot give a comment on that..

INCREDIBLE fried chicken! It was towards closing time but the chicken was still fresh and crunchy…read moreand the coleslaw and fries were equally as delicious. I'll DEFINITELY be back soon!

I had high hopes for Cluck Shack because I love fried chicken and make it a point to try fried…read morechicken everywhere 1 go. Unfortunately, this was one of the most disappointing versions I've had. The boneless fried chicken was so heavily battered that it overwhelmed the chicken itself. It felt like 1 was eating mostly breading, and the flavor was nothing special. The one standout was the fries-they were absolutely amazing. Crispy, well-seasoned, and easily the best part of the meal. If the chicken had a lighter, crispier coating with more flavor, I'd definitely give it another try. But based on this visit, the fries were the only thing I'd come back for.

I grew up in New Jersey where there are a lot of Italian restaurants, pizza parlors and delis…read more Everyone knew who made the best meatballs, the best zeppoli or canoli. If you were having a special occasion, we would go to three or more different places to order the catering. I consider myself, not an expert but a decent judge of authentic Italian food. This is the spot I choose for meat lasagna and for their meatballs. I haven't tried anything else yet. We ordered their meat lasagna for a birthday party. We picked it up on Saturday afternoon at 3PM exactly when they said it would be ready. They wrote the directions on top of the cover and we followed them exactly as written. The lasagna was so good that our guests were all pleased. Many asked where we got it. I was proud to tell them I'd made the right choice by going the extra mile to Italia deli. We had 20 guests, everyone had a piece and some of our friends took a couple pieces home. We still had leftovers to put in the freezer. The staff is friendly and accommodating. I'm looking forward to going there for a whole meal so I can bring back the comfort of real Italian home cooking.

people rave about the sandwiches at this restaurant. I do also, as I order it almost every week for…read moremy friends. you will absolutely positively love the roll that the sandwiches come on. The different meats are absolute fantastic, the service is quick and efficient, and this great restaurant has been neighborhood for many years. absolutely, positively try this out.

this was such a hidden gem that we recently discovered. my boyfriend has lived in the area forever…read moreand this was somehow the first time he'd even heard of this place. i got the connecticut-style lobster roll and it was soooo good, i immediately wished i had a second one (and i totally would've, if it wasn't the fact lobster is always hard on the wallet). the lobster was prepared perfectly and the bread was warm, buttery, and just hit the spot. it's a small shop and honestly pretty easy to miss since it's tucked behind hedges in a building, if it weren't for the massive inflatable lobster outside, we probably would've driven right past it. my boyfriend got the grilled cheese with tots and fries, and he was very happy with his meal too. definitely a spot i'd come back to when the lobster craving hits again.

The building called The Chateau, a giant white colonial office complex on Ventura Blvd. between…read moreWinnetka and De Soto, has always seemed wildly out of place in the San Fernando Valley. But after more than 4 decades, this hulking structure reminiscent of a New England governor's mansion, has finally found its true purpose: to be the home of Lobster Guys, a Maine-style lobster shack now nestled in the Northeast corner of the facade. In contrast to the immensity of the building, Lobster Guys is a cozy shop with just 3 tables inside and a diminutive kitchen cranking out a mid-sized menu of Lobster Rolls, chowders, salads and a few other sandwiches. What little wall space there is has been deftly decorated with pieces of distressed, seaside bric-a-brac, giving the place a real sense of New England. And with the Summer sun streaming through the colonial-style windows, you really forget that you're dining between a Porsche dealer and a Target. They've got both styles of lobster roll available (Maine, cold w/mayo, or Connecticut, warm w/melted butter), as well as a crab roll and a version that's a mix of both crustaceans. All are served on the traditional, flat-sided bun grilled in butter. I opted to have my roll Maine style with the cold lobster salad, and found it to be a generous portion. The structure of those buns makes it easy to rest the lobster on its top, making the sandwich look fuller than it is -- but not here!! Lobster Guys really gives you your money's worth of lobster, and that's even with their prices running about $7 cheaper than what's offered at some of the well-known places in Malibu. The lobster meat was fresh and flavorful; properly cooked, so the texture was pleasing. I found the lobster salad to have a bit too much mayo, but it wasn't enough to ruin the meal. A lady sitting next to me had the warm butter version, and I think I'll try that next time. I added a small side of French Fries, and they were nicely crisped and seasoned, though the ketchup dispenser was almost out, and what emerged was watery -- but, as there was only one person working the entire shop, I decided to forget the ketchup and just enjoy them "naked." They were just fine without it. If you want to dine al fresco, there are a number of tables outside, situated in spaces within the colonnade. Again, if you face towards the building, you'll feel like you're on the East Coast (if you can ignore the traffic on Ventura Blvd. just a few feet away). In the end, while the food and service could use a few tweaks, this is a terrific addition to the neighborhood, and a place to get a really enjoyable bite that's just not that common in this part of the city. Do go!

I love it the lady that works there with her son are very nice. Pizza is great. It's smaller than I…read moreexpected but it's good pasta was good and the garlic bread was just as fantastic. Took it to go inside. Cute small little place, but you never eat at a pizza joint you'd always take it home. Keep it up. Thank you.

Never heard of this spot until I looked up good pizza spots in the valley to try because I wanted…read moreto try something new. Saw the good reviews so decided to stop by. Overall had a pleasant experience. They keep the restaurant nice and clean. I side it's pretty small like about four tables to sit at but we came when no one was there so we were able to find seating. They have a variety of different specialty pizzas. We got half Hawaiian and half Margherita plus one Greek salad and one garden salad. It was hot and fresh as we were watching the lady make it from scratch. We had to let it cool down. The Hawaiian was a little better than the Margherita. The Margherita was a little bland to me. The garden salad came with banana peppers which made it tasty. I would come back to try more of their options and the service was helpful.