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    Cheesetella

    3.8 (212 reviews)
    Closed 10:00 am - 7:00 pm
    Updated 3 weeks ago

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    Plain Castella after I tried a chunk.
    Louis C.

    I was at the Ktown Plaza food court and saw this sponge cake place. They had just put out some cakes right out of the oven and they looked super enticing so I had to try one. Perhaps my expectations were too high but it tasted like ordinary Japanese sponge cake. At $12, a piece of 12"x5" basic sponge cake seemed over priced. Between Uncle Tetsu and this place I'd probably go for Uncle Tetsu.

    Close up of the inside of Cheesetella, $12
    Vic C.

    Cheesetella sells castella, which is a Japanese sponge cake that is typically flavored with honey. I like to purchase castella from my local Japanese market (often times sold in the refrigerated section). Cheesetella also sells Japanese cheesecake and rolled cakes. This Cheesetella location can be found Koreatown Plaza food court on Western Avenue, down on the first floor. Parking is included w/ validation. My husband and I were in Koreatown and so we decided to check out this bakery since it bookmarked on my Yelp. After looking over the menu, we ended up purchasing: Cheesetella, $12- This fluffy and soft cake that is freshly made (nice and hot), has two slices of cheese. Although this is an odd combo, I surprisingly really like it. It reminds me of a grilled cheese sandwich but with very fluffy bread. The cake is plenty to feed several people. With leftovers, you can just heat it in the microwave for 10-15 seconds and it taste just perfectly. After ordering, our cake was brought out 10 seconds later. This was nice since we were not expecting it to be ready so soon. If the cheesetella does not appeal to you, you can order a castella cake by itself or one with a cream with a flavor of your choice. Overall, I thought we had a great experience and would come back if I was in K- Town.

    Cindy N.

    After walking in the mall food court, I couldn't resist the smell of the castella cakes passing by this place. I decided to stop by to get one and opted for the Creamtella. Creamtella: The cake was soft and fluffy. It was a great size for sharing since it was a pretty big size for what you pay for. I highly recommend getting the cream with the castella cake since the cream made it less dry after a few bites. It wasn't too busy when I went but there was people going in and out buying one. The process was pretty quick as they premade their cakes, ready to go. Overall, great experience and would recommend.

    Chocotella
    Adrian A.

    We had: Chocotella Cheesetella Light, fluffy, not too sweet even after several days in the fridge. Customer service was quick and if you're purchasing as gifts, they will package or bag separately.

    The best fluffy Cheesecake
    Joel P.

    I normally don't put full stars on places but this one definitely deserves it. This place is inside of a mall food court which has more great Korean food with a good amount of seating. The service is quick and friendly. I recommend the cheesecake which is super fluffy airy and has great flavor and surprisingly not too sweet that doesn't affect the flavor. I have come here twice already and it's always consistent. This spot is great and I'm more than likely going again.

    Ube Cheesecake
    May E.

    This was the best fluffy cheesecake EVER. It was my first time having something like this. The ube cheesecake was super airy, fluffy and not overly sweet at all! 5/5 I also LOVE the box it comes in. My friend brought this from California to Vegas and gave it to me the day after and it was still sooo good. I wish we had somewhere in Vegas similar to this!

    Cute minimalist packaging
    Tanty V.

    This cake was so good!! I ordered the creamtella. It wasn't to sweet and the cake was spongey and tasted so good with the cream.

    Cheesetella
    James H.

    Think fluffy egg-y not too sweet sponge cake for the cheesecake and not your usual american cheesecake. I wasn't a huge fan because of the lack of sweet factor but it tastes good. The cheesetella is a savory sponge cake with cheese in the middle. Definitely not my cup of tea but it's worth a try. Located in the food court in the left corner. Service was really nice and answered any questions.

    Josh B.

    Really wanted to like this place but I thought the castella here was just okay. Ordered the Cheesetella and the Chocotella. The takeout process was super quick since everything was already boxed up and ready to go. Overall I'd say both were a bit bland. The Cheesetella almost felt like someone just inserted a few slices of american cheese throughout the cake. I wish there was a bit more cheese, or maybe some cheese incorporated into the batter would have helped. I liked the Chocotella a bit more but again thought it was a bit bland. There were chocolate chips sprinkled that teased you into wanting to take another bite, but not enough to fully satisfy that chocolate craving. Parking: Free spots in the parking garage

    Diana S.

    FLUFFIEST CHEESECAKE EVER. First time having Japanese cheesecake and let me say, I prefer it over regular cheesecake. It is SO creamy and soft and not super sweet at all, Will be coming again to try more of their items.

    Cute packaging!

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    Cheesetella Reviews in Other Languages

    Ask the Community - Cheesetella

    Can you freeze the cheesecake and then unfreeze before eating?

    Best when fresh. Even at room temperature they're not as soft and jiggly anymore. Most of the cake is air, so don't recommend freezing.

    Do they have anything gluten free?

    I don't think so...

    Do the cheesecake require refrigeration?

    Yes, I personally think so. It's quite moist so it might spoil quickly if not refrigerated.

    What days/times do they have the Chocolate flavor available?

    Usually available early morning, but call the store to make sure it's available (you can also ask on the phone if they have it or pre-order for picking up on the day you need on Doordash)

    Which flavor definitely worth a try,the original or the Cheesetella?

    As the name suggests, you gotta try the Cheesetella! Unless you are not a big fan of cheese. That's the only difference between the two. Original has no cheese inside.

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    Cafe Dulce

    4.2
    (2.7k reviews)
    3.9 mi
    $$

    I swear I am addicted to this place :-) I found this place…read more10-12 years ago, when we lived in DTLA. We used to come here and buy salads, Sandwiches, Donuts all the time. About 5 years ago we moved to San Fernando Valley, but I am still visiting this place at least twice / 3 times a month. I wish I could come more. Their Mango Jicama salad is my favorite, and the donuts... oh my goodness... Do not miss this place if you are in the area.

    I've passed by this place so many times but haven't tried it out until recently! I really do like…read morethe pastries. So much variety here so there's definitely something for everyone. Mochi Twist ($5)-- Nice and dense mochi texture? I guess it's hard to describe but it's not hollow and airy like a typical donut. There's some chew to it. And it's not too sweet! Blueberry Roti ($4)-- Flaky crumble on top and blueberry jam?? YES YESSSS. I liked this so much I'd definitely go back for it. Blueberry jam is so underrated and it's rare to find it in a pastry! Makes for a good sweet lil treat. Hot latte ($5)-- Perfect!! No complaints. Not too milky, not too light. Good ratio. I was actually kind of worried ordering a latte because not every place does it right but it's good here! Iced blueberry matcha ($6?)-- I see lots of good things about this drink on here but ooooooof... it missed the mark and by a LOOOT too. It was green sweet cereal milk. Where's the matcha? Where's the blueberry? It was so confusing because I see the green and I know I ordered matcha... but it's just sweet milk! And it's not even blueberry flavored milk. Did they forget the blueberry jam? Syrup? Whatever they use? Because it just tastes like the milk after a bowl of Frosted Flakes or something like that. Very sad, very disappointing. Ended up tossing after a couple sips. ANDDD for those matcha purists this is NOOOT the place for you! They have it pre mixed in a milk gallon. So we just saw green milk coming out of a gallon into this cup like yeppppp ok expectations immediately lowered. Anyways, hot latte is good and the 2 pastries I got were good! Steer clear of the matcha!!!

    Photos
    Small case with a lot of flavor
    Small case with a lot of flavor
    Various Milk Cream Donuts
    Various Milk Cream Donuts
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    Levain Bakery

    Levain Bakery

    4.1
    (862 reviews)
    1.7 mi
    $$

    Great vibes and friendly people. As far as actual cookies go, I got the Walnut Chocolate Chip and…read moreRocky Road. I know Levain pioneered undercooked cookies. Personally, I don't like that style, I was hoping the original would change that for me! Long story short, I didn't like the Walnut Chocolate Chip. I personally just don't like that style still, so I'll chalk it up as a "me" problem. The cooked part was good. The Rocky Road was cooked through. It was an amazing baked good with good flavor and add-ins. Between the roasted almond slices and fudgey chocolate chips, I was enjoying it immensely. A highlight of my day for sure. If you love underbaked cookies, Levain is your cookie shop! I don't and they had something for me too!

    The Venice outlet used to be my go-to, but since I moved the Larchmont one was more accessible…read more Parking's always tricky and might require bit of extra walk when not available. It's relatively busy but the line moved swiftly. The Larchmont store was pretty lively with the crowded and colorful wall deco! It's pretty fun to see that they came up with more seasonal items lately and most of them nailed it well when they came to cookies. Previously the lemon one and the most recent was the Raspberry Pistachio which I was impressed by as I just fancied sweet and refreshing combo of white chocolate and raspberry. The pistachio added more texture to it for sure. Same as any Levain cookies, best enjoyed warm and fresh out of oven. The Cookie Milk Latte was actually the main reason bringing me here, yet I was bit let down by it as I was expecting more malty cookie flavor in the drink. I felt it tasted not much different to regular cream top latte with some cookie crumbles in it.

    Photos
    Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie
    Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie

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    Okayama Kobo Bakery & Cafe

    Okayama Kobo Bakery & Cafe

    4.5
    (558 reviews)
    3.9 mi
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    I didn't really participate in getting anything from this cafe. But the important women in my life…read moredid. And they all enjoyed all the drinks they ordered. They're all excited about coming back again in a week. I have to say, they were very efficient and service was on point because there was a long line out the door. Everything was really clean. It was in the hotel lobby and everything flowed well.

    Okayama Kobo Bakery & Cafe is one of my usual stops whenever I'm in the LA area. A friend…read moreintroduced me to it, and highlighted the fish panini. Just like her, I'm now hooked on that. It's like a fancy filet o fish without the soggy bun, packed with amazing fried fish and tarter sauce. I'm just disappointed when they don't have this in stock, but sometimes they would make more, and that'll just be an extra wait. Downside is that I first tried the fish panini years ago and it was a bit better then, but it's still good currently. Other pastries I've tried here have been pretty good. They had some various buns with mochi inside, and those were great. Another one of my fave is their mentaiko salt bun. Great flavor, though I wish they would stuff the thing with more mentaiko. Their curry breads are good too. I took my daughter here and she got one with cute emoji drawn on, and she said the custard filling and the bread was tasty as well. I've tried some drinks here and they were alright. A friend was into their banana matcha when they have that in stock. Pretty simple layout here. Get in line and see the goods, then you reach the cashier and order and pay.

    Photos
    Savory Breads ~
    Savory Breads ~
    French Toast
    French Toast
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    Artelice Patisserie

    Artelice Patisserie

    4.8
    (1.2k reviews)
    7.7 mi
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    Family-owned & operated
    Established in 2017

    Background On Shop/Owners: Artelice Patisserie was founded by two brothers Farid and Saeed back in…read more2017 who wanted to share their passion for desserts and pastries. With their unwavering dedication to their customers and their commitment to using the best ingredients on the market, Farid and Saeed have raised the bar for quality seeking foodies in Los Angeles. By constantly challenging themselves to create the most delicious works of art, they have taken their love for the craft to a whole new level (From their website). Background On Visit: I was primarily going to RWT (Pokemon Card Shop) Collective on the second floor of the plaza, Something about the line and a average of 5 stars on their yelp page made me want to patronize the shop. So I did. Credit Cards: They're accepted. Restroom: Didn't see a restroom. :) Wait Time: Can be long. Luckily, I didn't wait long when I patronized the shop. Location/Parking: Located in a plaza on the NW corner of Sawtelle Blvd. and W. Olympic. There's a couple of shared 15 minute parking spots in the parking lot, paid parking structure, or meter parking along Olympic, Sawtelle, or surrounding streets. I did find a secret place with free 2 hour parking on the NE corner of Purdue Ave. and Olympic Blvd.. :) Ambiance/Decor: Neat ambiance with a few modern furnishings to sit, eat, and enjoy ones company. Service: Service was great! Tera (staffer) was very nice, attentive, offered great suggestions, and was quite informative about the shop. She also informed me that I was able to get two complimentary macarons. Patisserie Of Choice: 1) Blossom: Consisted of vanilla mousse, pistachio/red berries insert, pistachio crunch, and pistachio sponge. It was too pretty to eat, but I ate it anyways. So good and soo yum! 2) Roche: Consisted of hazelnut mousse, house made praline combined with soft caramel, hazelnut sponge. Taste like a Ferrer Rocher! It's very dense and sweet, but great to eat. Not something I'll have all the time. Macarons Of Choice : I got the Cookies and Cream and pistacio. They were both good. Artelice Patisserie For Thought: Wouldn't mind coming back. I'm coming for you almond croissant.

    Amazing array of pastries and strong coffee! Staff is very friendly and attentive…read more However, if you're just stopping by to work on your laptop while enjoying a pastry and coffee they do not have WiFi.

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    Guava & Vanilla New York Roll
    Guava & Vanilla New York Roll
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    Cakes
    Cross-section of the Tiramisu  02-19-2024

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    Cross-section of the Tiramisu 02-19-2024
    Coin De Rue Bakery & Cafe

    Coin De Rue Bakery & Cafe

    4.0
    (286 reviews)
    0.3 mi
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    Locally owned & operated
    Family-owned & operated

    This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

    Photos
    Mango chiffon cake
    Mango chiffon cake
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    Sandwich and summer drinks
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    Chiffon cakes

    Cheesetella - desserts - Updated July 2026

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