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    Cheesetella

    3.8 (212 reviews)
    Closed 10:00 am - 7:00 pm
    Updated a few days ago

    Cheesetella Photos

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    Plain Castella after I tried a chunk.
    Louis C.

    I was at the Ktown Plaza food court and saw this sponge cake place. They had just put out some cakes right out of the oven and they looked super enticing so I had to try one. Perhaps my expectations were too high but it tasted like ordinary Japanese sponge cake. At $12, a piece of 12"x5" basic sponge cake seemed over priced. Between Uncle Tetsu and this place I'd probably go for Uncle Tetsu.

    Close up of the inside of Cheesetella, $12
    Vic C.

    Cheesetella sells castella, which is a Japanese sponge cake that is typically flavored with honey. I like to purchase castella from my local Japanese market (often times sold in the refrigerated section). Cheesetella also sells Japanese cheesecake and rolled cakes. This Cheesetella location can be found Koreatown Plaza food court on Western Avenue, down on the first floor. Parking is included w/ validation. My husband and I were in Koreatown and so we decided to check out this bakery since it bookmarked on my Yelp. After looking over the menu, we ended up purchasing: Cheesetella, $12- This fluffy and soft cake that is freshly made (nice and hot), has two slices of cheese. Although this is an odd combo, I surprisingly really like it. It reminds me of a grilled cheese sandwich but with very fluffy bread. The cake is plenty to feed several people. With leftovers, you can just heat it in the microwave for 10-15 seconds and it taste just perfectly. After ordering, our cake was brought out 10 seconds later. This was nice since we were not expecting it to be ready so soon. If the cheesetella does not appeal to you, you can order a castella cake by itself or one with a cream with a flavor of your choice. Overall, I thought we had a great experience and would come back if I was in K- Town.

    Cindy N.

    After walking in the mall food court, I couldn't resist the smell of the castella cakes passing by this place. I decided to stop by to get one and opted for the Creamtella. Creamtella: The cake was soft and fluffy. It was a great size for sharing since it was a pretty big size for what you pay for. I highly recommend getting the cream with the castella cake since the cream made it less dry after a few bites. It wasn't too busy when I went but there was people going in and out buying one. The process was pretty quick as they premade their cakes, ready to go. Overall, great experience and would recommend.

    Chocotella
    Adrian A.

    We had: Chocotella Cheesetella Light, fluffy, not too sweet even after several days in the fridge. Customer service was quick and if you're purchasing as gifts, they will package or bag separately.

    The best fluffy Cheesecake
    Joel P.

    I normally don't put full stars on places but this one definitely deserves it. This place is inside of a mall food court which has more great Korean food with a good amount of seating. The service is quick and friendly. I recommend the cheesecake which is super fluffy airy and has great flavor and surprisingly not too sweet that doesn't affect the flavor. I have come here twice already and it's always consistent. This spot is great and I'm more than likely going again.

    Ube Cheesecake
    May E.

    This was the best fluffy cheesecake EVER. It was my first time having something like this. The ube cheesecake was super airy, fluffy and not overly sweet at all! 5/5 I also LOVE the box it comes in. My friend brought this from California to Vegas and gave it to me the day after and it was still sooo good. I wish we had somewhere in Vegas similar to this!

    Cute minimalist packaging
    Tanty V.

    This cake was so good!! I ordered the creamtella. It wasn't to sweet and the cake was spongey and tasted so good with the cream.

    Cheesetella
    James H.

    Think fluffy egg-y not too sweet sponge cake for the cheesecake and not your usual american cheesecake. I wasn't a huge fan because of the lack of sweet factor but it tastes good. The cheesetella is a savory sponge cake with cheese in the middle. Definitely not my cup of tea but it's worth a try. Located in the food court in the left corner. Service was really nice and answered any questions.

    Diana S.

    FLUFFIEST CHEESECAKE EVER. First time having Japanese cheesecake and let me say, I prefer it over regular cheesecake. It is SO creamy and soft and not super sweet at all, Will be coming again to try more of their items.

    Josh B.

    Really wanted to like this place but I thought the castella here was just okay. Ordered the Cheesetella and the Chocotella. The takeout process was super quick since everything was already boxed up and ready to go. Overall I'd say both were a bit bland. The Cheesetella almost felt like someone just inserted a few slices of american cheese throughout the cake. I wish there was a bit more cheese, or maybe some cheese incorporated into the batter would have helped. I liked the Chocotella a bit more but again thought it was a bit bland. There were chocolate chips sprinkled that teased you into wanting to take another bite, but not enough to fully satisfy that chocolate craving. Parking: Free spots in the parking garage

    Cute packaging!
    Emma F.

    Cheesetella is a portmanteau of cheese and castella, which are the components that make up their signature dish. The combination of sweet fluffy cake with savory cheddar and parmesan cheeses seems odd if you are new to the scene. A cool idea, and I will update my review to include my impression of the cheesetella when I feel adventurous enough to try it! Located in the international food court of the koreatown plaza (KTP), Cheesetella offers a limited menu of fresh fluffy cakes and some drinks. We ordered the cheesecake and original castella to go. They both came in cute boxes! Cheesecake -- my favorite. Fluffy and light. It had the perfect amount of sweetness and was super moist and delightful. I loved how the cheesecake sounds when you tear it apart, how it jiggles in your hand, and how it squishes in your mouth! It makes for a pretty sensory experience to say the least. Castella -- IF A MARSHMALLOW WERE MADE OF BREAD!! Very fluffy and light. I could taste some eggy flavor. It didn't have much sweetness, so if you are a sugar addict like me, you may be disappointed. It would be really yummy with some fruit on top! It was also HUGE and could feed several people. Would be good for parties! The cakes were pricey, but you get what you pay for. High quality and large quantity! The cakes were a good size for a few people to share. For us (4 people) it took a few days to completely finish both cakes off! However the castella ($7) is much larger than the cheesecake ($11). I will definitely be back to get more of that divine cheesecake and to try other castella flavors like chocolate, matcha, and cream!

    The lightest, fluffiest Ube cheesecake

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    2 years ago

    Yummy and very fluffy cheesecake, it was delicious indeed. Have to try other baked goods there

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    I didn't care for the castella cake, it had a strong egg flavor. However, I love their cheesecake. I think I prefer it over uncle tetsu.

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    Page 2 of 6

    Cheesetella Reviews in Other Languages

    Ask the Community - Cheesetella

    Can you freeze the cheesecake and then unfreeze before eating?

    Best when fresh. Even at room temperature they're not as soft and jiggly anymore. Most of the cake is air, so don't recommend freezing.

    Do they have anything gluten free?

    I don't think so...

    Do the cheesecake require refrigeration?

    Yes, I personally think so. It's quite moist so it might spoil quickly if not refrigerated.

    What days/times do they have the Chocolate flavor available?

    Usually available early morning, but call the store to make sure it's available (you can also ask on the phone if they have it or pre-order for picking up on the day you need on Doordash)

    Which flavor definitely worth a try,the original or the Cheesetella?

    As the name suggests, you gotta try the Cheesetella! Unless you are not a big fan of cheese. That's the only difference between the two. Original has no cheese inside.

    View All 6 Questions

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    Cafe Upper's interior was really unique! It has an edgy, industrial vibe that you don't see at most…read morecafes. The matcha was definitely the highlight. I ordered a matcha Einspanner less sweet. It came out super creamy and really well balanced. Also, I have never seen a matcha look like that! The cafe is pretty spacious with a decent amount of seating, which I appreciated. A huge plus is that they have a parking lot. Overall, I had a great experience and would definitely come back!

    This place gets packed and is hidden gem. Okay, well not so hidden, but it is good. We trecked over…read morehere after watching a Kelsea Ballerini at Crypto Arena and have come back several times after watching WNBA games. Parking is in the back and is ADA accessible. They have chairs and tables for you to hang out and eat/drink what you purchased. There's also just benches if you wanna lounge. I've seen people here working on their laptop and groups of people around one table so the vibe is chill and friendly. It also depends on what time of day you come. Weekends usually get packed. As for the drinks and food. What we've had here has always been good. Best to eat their Croffle and baked goods there. Although Matcha is not for my liking, I'm more for their Taro Drink. B says the Matcha here is one of the better ones she's had. I have to agree even their Matcha Ice Cream is good. We get is the Matcha Croffle + Ice Cream, Matcha Einspanner, Taro Einspanner, and their cakes. Only thing I knocked down a star is because Not all the workers know the answers to your questions of what is in what food item or if you can substitute the milks. So that's something Cafe Upper should train all staff. Especially if people have food allergies.

    Photos
    Indoor seating area
    Indoor seating area
    Lotus Biscoff Croffle
    Lotus Biscoff Croffle
    Strawberry Milk, Buttercream Latte, Matcha Einspanner, and the Pistachio Latte.

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    Strawberry Milk, Buttercream Latte, Matcha Einspanner, and the Pistachio Latte.
    Levain Bakery

    Levain Bakery

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    Great vibes and friendly people. As far as actual cookies go, I got the Walnut Chocolate Chip and…read moreRocky Road. I know Levain pioneered undercooked cookies. Personally, I don't like that style, I was hoping the original would change that for me! Long story short, I didn't like the Walnut Chocolate Chip. I personally just don't like that style still, so I'll chalk it up as a "me" problem. The cooked part was good. The Rocky Road was cooked through. It was an amazing baked good with good flavor and add-ins. Between the roasted almond slices and fudgey chocolate chips, I was enjoying it immensely. A highlight of my day for sure. If you love underbaked cookies, Levain is your cookie shop! I don't and they had something for me too!

    As a cookie connoisseur, I had tried some Levain sweets in New York ages ago. Stopped by Larchmont…read moreto try the LA version of their cookies. Based on my memories, this LA location keeps it consistent with a similar taste and texture as the NY location. 3.5/5 Chocolate Chip Walnut: This cookie was tall and slightly undercooked in the middle. The middle was a bit on the squishy side, and crunchy on the outside. Due to the undercooked quality, it's not a cookie I'd get regularly, though I am a big chocolate chip cookie fan. 5/5 Rocky Road: This was delicious. I'm not usually a marshmallow fan, but the addition of this ingredient formed a nice chewy consistency that I expect from a cookie. Chocolatey tidbits were well melted into the cookie texture and produced some fudgey notes. The cookie sizes are large and potentially shareable, and feel like an every once in awhile treat.

    Photos
    Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie
    Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie

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    Chocolate Chip Walnut Cookie
    Tu Cha

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    My friend and I got into LA the night before a concert and had some extra time, so we knew we…read moreabsolutely had to make a stop at Tu Cha. We've seen all the viral fruit pastries online, and were so excited to try them. When we got in, we were able to see all of the options on display and they had a big menu telling you exactly what was in each one. You order off of a kiosk, which makes it incredibly easy to order. Almost all of our pastries were ready before we had even left the kiosk, which was great! I went with the mango and the peach, both of which were fantastic! The shortbread cookie underneath both was delicious, the mango mousse and filling tasted so fresh and amazing. The peach had an Earl Grey cream and fresh peach chunks as well. Both were in the classic white chocolate shell. These are so cute, fun to eat, very refreshing, and not overly sweet. The shop itself is adorable, plenty of seating, great decor and the staff was super friendly and very nice! These fruit pastries have absolutely gone viral, and there's many shops that do them, but Tu Cha is hands-down, the best!

    This place is overated and expensive, i ordered a mango sticky rice drink, very excited cz i love…read moremango sticky rice. $10 for a mango smoothie smh? The drink itself is small thats one thing, only a spoonful (not a FULL literally just a normal spoon of rice and some bits were hard, no coconut flavor. its really just a mango smoothie, if i knew it was gonna taste like this i wouldve gone to my nearby boba shop and gotten it for $6.

    Photos
    Caramel & brownie, super rich and slightly savory from the caramel
    Caramel & brownie, super rich and slightly savory from the caramel
    Inside Tu Cha
    Inside Tu Cha
    Toasted Genmaicha Boba Milk Tea

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