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    Cheesetella

    3.8 (212 reviews)
    Open 10:00 am - 7:00 pm
    Updated 3 months ago

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    Plain Castella after I tried a chunk.
    Louis C.

    I was at the Ktown Plaza food court and saw this sponge cake place. They had just put out some cakes right out of the oven and they looked super enticing so I had to try one. Perhaps my expectations were too high but it tasted like ordinary Japanese sponge cake. At $12, a piece of 12"x5" basic sponge cake seemed over priced. Between Uncle Tetsu and this place I'd probably go for Uncle Tetsu.

    Close up of the inside of Cheesetella, $12
    Vic C.

    Cheesetella sells castella, which is a Japanese sponge cake that is typically flavored with honey. I like to purchase castella from my local Japanese market (often times sold in the refrigerated section). Cheesetella also sells Japanese cheesecake and rolled cakes. This Cheesetella location can be found Koreatown Plaza food court on Western Avenue, down on the first floor. Parking is included w/ validation. My husband and I were in Koreatown and so we decided to check out this bakery since it bookmarked on my Yelp. After looking over the menu, we ended up purchasing: Cheesetella, $12- This fluffy and soft cake that is freshly made (nice and hot), has two slices of cheese. Although this is an odd combo, I surprisingly really like it. It reminds me of a grilled cheese sandwich but with very fluffy bread. The cake is plenty to feed several people. With leftovers, you can just heat it in the microwave for 10-15 seconds and it taste just perfectly. After ordering, our cake was brought out 10 seconds later. This was nice since we were not expecting it to be ready so soon. If the cheesetella does not appeal to you, you can order a castella cake by itself or one with a cream with a flavor of your choice. Overall, I thought we had a great experience and would come back if I was in K- Town.

    Cindy N.

    After walking in the mall food court, I couldn't resist the smell of the castella cakes passing by this place. I decided to stop by to get one and opted for the Creamtella. Creamtella: The cake was soft and fluffy. It was a great size for sharing since it was a pretty big size for what you pay for. I highly recommend getting the cream with the castella cake since the cream made it less dry after a few bites. It wasn't too busy when I went but there was people going in and out buying one. The process was pretty quick as they premade their cakes, ready to go. Overall, great experience and would recommend.

    Chocotella
    Adrian A.

    We had: Chocotella Cheesetella Light, fluffy, not too sweet even after several days in the fridge. Customer service was quick and if you're purchasing as gifts, they will package or bag separately.

    The best fluffy Cheesecake
    Joel P.

    I normally don't put full stars on places but this one definitely deserves it. This place is inside of a mall food court which has more great Korean food with a good amount of seating. The service is quick and friendly. I recommend the cheesecake which is super fluffy airy and has great flavor and surprisingly not too sweet that doesn't affect the flavor. I have come here twice already and it's always consistent. This spot is great and I'm more than likely going again.

    Ube Cheesecake
    May E.

    This was the best fluffy cheesecake EVER. It was my first time having something like this. The ube cheesecake was super airy, fluffy and not overly sweet at all! 5/5 I also LOVE the box it comes in. My friend brought this from California to Vegas and gave it to me the day after and it was still sooo good. I wish we had somewhere in Vegas similar to this!

    Cute minimalist packaging
    Tanty V.

    This cake was so good!! I ordered the creamtella. It wasn't to sweet and the cake was spongey and tasted so good with the cream.

    Cheesetella
    James H.

    Think fluffy egg-y not too sweet sponge cake for the cheesecake and not your usual american cheesecake. I wasn't a huge fan because of the lack of sweet factor but it tastes good. The cheesetella is a savory sponge cake with cheese in the middle. Definitely not my cup of tea but it's worth a try. Located in the food court in the left corner. Service was really nice and answered any questions.

    Josh B.

    Really wanted to like this place but I thought the castella here was just okay. Ordered the Cheesetella and the Chocotella. The takeout process was super quick since everything was already boxed up and ready to go. Overall I'd say both were a bit bland. The Cheesetella almost felt like someone just inserted a few slices of american cheese throughout the cake. I wish there was a bit more cheese, or maybe some cheese incorporated into the batter would have helped. I liked the Chocotella a bit more but again thought it was a bit bland. There were chocolate chips sprinkled that teased you into wanting to take another bite, but not enough to fully satisfy that chocolate craving. Parking: Free spots in the parking garage

    Cute packaging!
    Emma F.

    Cheesetella is a portmanteau of cheese and castella, which are the components that make up their signature dish. The combination of sweet fluffy cake with savory cheddar and parmesan cheeses seems odd if you are new to the scene. A cool idea, and I will update my review to include my impression of the cheesetella when I feel adventurous enough to try it! Located in the international food court of the koreatown plaza (KTP), Cheesetella offers a limited menu of fresh fluffy cakes and some drinks. We ordered the cheesecake and original castella to go. They both came in cute boxes! Cheesecake -- my favorite. Fluffy and light. It had the perfect amount of sweetness and was super moist and delightful. I loved how the cheesecake sounds when you tear it apart, how it jiggles in your hand, and how it squishes in your mouth! It makes for a pretty sensory experience to say the least. Castella -- IF A MARSHMALLOW WERE MADE OF BREAD!! Very fluffy and light. I could taste some eggy flavor. It didn't have much sweetness, so if you are a sugar addict like me, you may be disappointed. It would be really yummy with some fruit on top! It was also HUGE and could feed several people. Would be good for parties! The cakes were pricey, but you get what you pay for. High quality and large quantity! The cakes were a good size for a few people to share. For us (4 people) it took a few days to completely finish both cakes off! However the castella ($7) is much larger than the cheesecake ($11). I will definitely be back to get more of that divine cheesecake and to try other castella flavors like chocolate, matcha, and cream!

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    2 years ago

    Yummy and very fluffy cheesecake, it was delicious indeed. Have to try other baked goods there

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    I didn't care for the castella cake, it had a strong egg flavor. However, I love their cheesecake. I think I prefer it over uncle tetsu.

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    Page 2 of 6

    Cheesetella Reviews in Other Languages

    Ask the Community - Cheesetella

    Can you freeze the cheesecake and then unfreeze before eating?

    Best when fresh. Even at room temperature they're not as soft and jiggly anymore. Most of the cake is air, so don't recommend freezing.

    Do they have anything gluten free?

    I don't think so...

    Do the cheesecake require refrigeration?

    Yes, I personally think so. It's quite moist so it might spoil quickly if not refrigerated.

    What days/times do they have the Chocolate flavor available?

    Usually available early morning, but call the store to make sure it's available (you can also ask on the phone if they have it or pre-order for picking up on the day you need on Doordash)

    Which flavor definitely worth a try,the original or the Cheesetella?

    As the name suggests, you gotta try the Cheesetella! Unless you are not a big fan of cheese. That's the only difference between the two. Original has no cheese inside.

    View All 6 Questions

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    Seeing all the amazing reviews, I made a point to swing by on a Saturday morning. Honestly, the…read morelocation is a little hard to find-- there doesn't seem to be a dedicated parking lot, so street parking it is! However, there's also not a lot of street parking either. I ended up parking in the neighborhood, but it was one of those 4 parking street signs layered on top of each other, designed to confuse the heck out of you. I ended up taking a photo and running it through Gemini to make sure I was safe to park. Okay, parking aside, mu.so is located in large black office building-- they do put out a little "coffee" sign on the sidewalk. When you do see it, the actual coffee shot is small, but there's a whole backyard patio area with plenty of space for you to hang out. Anyways, I went with their iced americano with lavender cream top. I've been to a lot of coffee shops, but haven't run into a lavender cream top-- so of course I had to try. I thought it was pretty good, the cream top was a good pairing w/ the americano-- it sweetened the coffee, without making it too sweet or heavy. The lavender brought a light floral flavor to the coffee. While it's nothing life changing, I did think, it's a solid cup of coffee, it's worth a try, but probably not worth a dedicated drive over. I also picked up a blueberry muffin, because honestly, I love everything blueberry. I'd pass on it, but I'd recommend trying something else-- like the crossiants, which looked tastier. Overall, I might come by again and try one of their other drinks. While it wasn't bad, I expected a little more from a "signature' drink.

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    What a cute coffee spot!!…read more They've got outlets if you need to plug in and get some work done. The menu has a ton of things that sound really good, I didn't try the food this time, but I'm definitely coming back for it. Looking at you, mushroom sandwich!!! Coffee was great. I got an iced latte with almond milk and added 2 packs of stevia (huge bonus that they actually have stevia). They also have board games which is a fun touch. I didn't check if any pieces were missing or if the games were dirty but still nice to see. Service was friendly, no complaints there. I'll for sure be back when I have time to sit down and do a casual brunch.

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