Chef Peter is the real deal. I contacted him to cater our firm's holiday party this year. From…read morefirst contact to the two months leading up to the event, he was responsive and kind. He worked with me on a menu and he delivered my vision. Even with extreme circumstances (another vendor broke our garage door 24 hours before the event) Chef Peter and his crew took it in stride. They were on time and hauled their heavy equipment in and got straight to work. He was basically cooking/grilling on one side of our building (back patio), having to run back forth to the interior kitchen and sink. He and his crew worked SO hard that night. They are very professional. Every plate was perfect, they cleared the tables and made sure everything was spotless when they left. I also hired Jacob the Bartender (he works with Chef Peter) and WOW! Crafted cocktails and excellent service. Every person who was late to my party was sat and had a drink in their hand in less than a few minutes. Jacob was a pleasure to work with. Great bartender. I could not ask for a better duo for the night. Also big thanks to Tomas and Erick - their waitstaff. Amazing night they pulled off. I'm a perfectionist. Type A host. I'm very particular on how I throw my parties and Chef Peter surpassed my expectations & more. My entire firm will not shutup about how amazing the food and service was. The party was a hit and I believe it was because of the food & bar. I will 100% hire this team again for future events.

Exceptional service, easy to work with and very responsive. Everything you look for in working with…read morea private chef for an event. The food and presentation were outstanding! So glad I was lucky enough to find Chef Peter. Our event couldn't have gone better!

Food was excellent, as was the service. Beatriz and Mathew were our servers…read more They were so accommodating. Occasion was 80th Bday party for 20 people at Hotel Joaquin. Even in pouring rain...all went smoothly.

Highly recommend Taylor Made Catering. They just catered our corporate event and they did an…read moreamazing job! We received so many compliments on the food and presentation. Very professional team and really appreciated their amazing service. Will definitely work with them again!

Chef Ryan and his crew made a celebration luncheon for my work colleagues extra special and "luxe!"…read more We had a grazing table, 4 different tapas and 2 desserts--from beginning 'til the end, my group were amazed at the quality and depth of flavors of each dishes. Moreover, we had a few food sensitivities and I don't know how he did it, but he managed to create a menu which accommodated everyone's needs. I have so many guests asking for his contact information--I just worry he will be too busy for the next time I need his special magic! I will definitely have him return for our next big celebration :)

My friends hosted a dinner party for me, and Chef Ryan brought out the best! Every bite was better…read morethan the next, creating the perfect birthday celebration. Highly recommend! Chefé Productions makes any event unforgettable with exceptional culinary creations.

I tried Chef Jon's prix fix menu and it did not disappoint! Flavor and presentation were amazing…read moreand he is simply very likable and accommodating. It is well received to see and taste when someone lives and breathes their craft as Chef Jon does.

Called Jonathon 5 days before my wife's surprise birthday looking for help...he was awesome in…read morecoordinating the menu and getting everything organized. Then the food! I was looking for a heavy appetizer menu and he delivered. The poke, carpaccio, salmon and salads were amazing...I asked him to do a potato dish for my wife and she was super happy with the stuffed potato skins he made! All raved about the food and presentation.

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

I can't speak highly enough of the incredible experiences we've had with Stephanie Chinchilla. She…read morecatered our daughter's graduation party, she catered an intimate COVID birthday dinner, and we've taken several cooking classes from her over the years. For Christmas one year, my husband gave me the gift of her recipes. Every experience is top-drawer, from the incredible food, the personal touches, the elegant yet casual atmosphere she creates around every event. Her entire staff has been wonderful. After every event, people flock to us and ask for her number. She's Orange County's number one best kept culinary secret.

Chef Daniel recently gave me one of the most memorable experiences I've ever had. For my birthday,…read morehe prepared a custom four-course meal for my husband and me in our home, and it was truly incredible. To start, he created the most amazing charcuterie board with bacon-wrapped dates, fresh fruit, and a wonderful selection of meats and cheeses. We also enjoyed a delicious caprese salad with buttered toasted baguettes, followed by flavorful chicken masala served with rice, roasted veggies, and naan bread. For dessert, he made my favorite: yellow cake with chocolate frosting, made even more spectacular with fresh whipped cream and berries. Beyond the food, Daniel is so personable and fun--he created a warm, relaxed, and entertaining atmosphere throughout the evening. He even cleaned the kitchen afterwards, which was such a thoughtful gesture. I will never forget this experience, and I can't recommend Chef Daniel enough if you want to make your event truly special!

We recently coordinated with Chef Daniel his cooking expertise for our daughter's 30th Birthday…read moredinner. We were all amazed of the delicious food prepared by Chef Daniel and Sous Chefs. We definitely recommend Chef Daniel, delicious food and excellent service! Thank you so much Chef Daniel for an unforgettable dinner experience you provided to our guests.l! ‍

This review is long overdue!…read more Eric was a joy to work with. He was prompt with communication, and provided perfect recommendations for my private, birthday party dinner. His menu selections were top notch, and my husband and I were thrilled with the outcome. We did 3 appetizers before the 4 course meal began. We did the elote (street corn) appetizer, tuna tartare, and lamb chop. Of note, I don't eat lamb at all, but Eric's Lamb chop was AN AMAZING FLAVOR BOMB! I appreciated that him and his server showed up prepared with all of their supplies (and small plates for serving). For dinner, we had the heirloom tomato and burrata salad, followed by the char grilled octopus, then the Australian Wagyu steak with creme brûlée to finish. The menu was superb, Eric presented his gorgeous plates with detail and attention, and (of course) they cleaned up everything after! This was a PHENOMENAL experience, and we are already looking to book Eric again for my husband's birthday! Eric, you are an artist and amazing chef! Thank you for offering this wonderful experience and making my birthday memorable!

We hired Chef Eric for a private dinner in Oceanside. He was great with communication, offered a…read morelot of options for the meals, and made coordination very easy. The food was absolutely incredible with generous portions. I highly recommend also upgrading to the server, who served, refilled our glasses, and made us feel like royalty. Eric and his server were great to talk to, executed flawlessly, and left our kitchen spotless before leaving. One of the best meals of our lives, hands down.

Great and wonderful experience. Good info and detailed pricing. They cleaned up well in the houseread more

Roshi catered my husband's birthday dinner at our house with 4 other couples. The food,…read morecommunication and service was all great.

We used this hibachi catering company for my husband's 30th birthday at an Airbnb and it was an…read moreabsolute hit. From start to finish, the experience was seamless - communication leading up to the event was clear, friendly, and super reassuring. I did some other research on different companies in the area and this was the easiest to order from and get estimates. Day of, the chefs showed up early, got set up quickly, and were ready to go right on time. The food was fantastic and there was so much of it - we were still enjoying leftovers for many meals afterwards. Beyond the food, the entertainment really made the night. The chefs were hilarious, engaging, and kept the whole group laughing with plenty of surprises sprinkled throughout the evening. This is such a great option for a big group and made the celebration feel extra special without having to leave the house. Highly recommend booking two chefs if you can - it keeps service moving quickly and doubles the entertainment value. Would absolutely book again and recommend to anyone looking to do something fun and memorable.

We hired Hibachi Catering as a post Thanksigivng surprise while family was in town and boy did they…read moredeliver! Not sure how we didn't think to do this sooner, but everyone thoroughly enjoyed themselves and we plan to use them again. For reference our grouped from age 5-83 and everyone was happy with the entertainment and food. They went above and beyond to make this a special event for our family. Thank you Hibachi catering!

We had a party a few months ago. We had 100 guests at our home a few months ago and I HIGHLY…read morerecommend Jeff and his team. Everything was literally perfect! He met with us at our home well before the party to help plan everything out. We didn't have to worry about a thing. I would use him again in a second. EXCELLENT!!!!!!!!

Jeff was our caterer for our wedding and we cannot recommend him enough! He was super easy to talk…read moreto and walked us through not only our catering questions and needs, but he was extremely knowledgeable and provided his guidance throughout our entire wedding planning journey. We had so many calls with Jeff and he was extremely patient with all our questions. We took a chance since Jeff did not offer food tasting but I can now say that all his first star reviews are true! Our guest LOVED the food and raves about it. We decided on tray past appetizers and a buffet dinner. We also included a meat carving station. Throughout the entire process, Jeff recommended what he thinks our guest would like and what options complemented each other based on our choices. We also LOVED the food and the tray past appetizers we chose were so good! I wish we were able to have more! Hopefully more of my friends will host weddings and I can attend another wedding that Jeff caters! We highly recommend Jeff and he was soo amazing to work with. Thank you so much Jeff for such an amazing night!