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    Chef Chan's the Original

    3.9 (101 reviews)
    ModerateCantonese, Szechuan
    Closed 11:00 am - 9:00 pm

    Order Chef Chan's the Original Takeout or Delivery

    Chef Chan's the Original Photos

    CHEF CHAN'S THE ORIGINAL ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Chef Chan's the Original

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    Reviews With Photos

    L35 Fried Rice (Chicken, Pork, Shrimp or Combo)
    Sophia V.

    My family regularly gets takeout from Chef Chan's and we love it! The food is ready pretty quickly and it's always super tasty. Spicy dishes have just the right amount of heat. And the fried rice is bomb! If the place doesn't look full when you're passing by, don't be deceived. Definitely recommend people try it out. It's so good that I crave it when we haven't ordered in a while.

    Hot and sour. Very small. No crunchy won ton pieces to go with.
    Phil M.

    Ok, after a long absence I gave this place another try. Incredibly disappointed. Lunch menu. Why. Hot and sour soup although very good in taste is a very small portion. See pic. General Tso Chicken - decent portion but lukewarm warm at best. Not spicy at all. Fried rice - luke warm at best Egg roll - nothing worse than a cold egg roll. To say I was disappointed is an understatement as I really wanted to enjoy this meal. I guessed "if" I wanted to take it home and reheat it I could have but this was supposed very a in house seated meal. I mentioned all of this to the staff and was given the bill with no apologies or offer to even heat it up. Plus, $3.00 for "A Can" of Diet Coke .. seriously???

    The remains of Chef Chan's beef.
    Susan P.

    Have heard a lot about the original Chef Chan's in foodie groups, so when I heard the original owner was opening his own place after a few years absence, I knew I had to hurry in. We dropped by today for lunch and found a small establishment sandwiched in between crepes and a Mexican place. We were greeted immediately as we entered and guided to a corner table. The service here was outstanding with everything from menus to drinks and entrees brought quickly to the table. And the entrees, well just yum! I had Chef Chan's beef and it was crispy and made to order. When I had a few morsels left, a takeout box miraculously appeared along with sage advice from Lily, Chef Chan's daughter that I consider reheating with a toaster oven rather than a microwave to maintain the yummy crisp. The quality of product here is just better than your typical Chinese takeout, fresh and made to order with first class ingredients, you just can't go wrong with anything on the menu. Can't wait to go back. So glad you returned to The Woodlands dining scene

    *NEW* Orange Chicken (recipe is from the new chef/owner) NOT the original Chef Chans orange chicken

    It's truly the end of an era. After more than 30 years of loving Chef Chan's--especially their iconic orange chicken--and faithfully following them to their new location, we've learned that the chef has retired. A member of the waitstaff confirmed the news: the restaurant is now under new ownership, with the new owner bringing his own recipes. Unfortunately, the orange chicken, once a sweet, crunchy delight, is no longer the same--it's now spongy and lacks the magic that made it so special. While the cheese puffs and curry fried wontons remain unchanged and delicious, and the house special fried rice was decent, the orange chicken was truly the star of the menu. Its absence leaves a void that simply cannot be filled. We wish the new chef the best, but sadly, Chef Chan's is not the same for us anymore, and we won't be returning. It's a sad day for long-time fans like us, as a cherished culinary gem is now gone forever. PLEASE BRING BACK THE ORIGINAL ORANGE CHICKEN...PLEASE!

    Beef Lo Mein
    Brett N.

    Why 4 stars? Because this was one of the better Chinese spots in the area that we've tried. --- --- --- We moved to the area about a year and a half ago and have yet to find a Chinese restaurant as good as the one we used to visit frequently when we lived in Tampa. While one visit here definitely did not make us forget about the Tampa spot, I definitely think Chef Chan's has the potential to become our go-to for Chinese. My wife was nearby, so I placed a pickup order that she brought home. Despite that, our beef lo mein, pork fried rice and meat stuffed fried wonton curry were all enjoyable, but probably a step or so down from the aforementioned mecca. There are tons of appealing menu items that I want to try here and we will definitely return in the future to make our way through the menu.

    Oz E.

    Absolutely outstanding! This restaurant is easily one of the top Chinese places I have ever dined at. The staff is incredibly efficient and the food is phenomenal. I am beyond impressed by the quality and taste of the food. Will definitely be coming back!

    Orange chicken & fried rice
    Mel S.

    I checked out a couple of lunch specials here Pretty standard food here. Orange chicken & general TSO chicken. Sauces were thing & generous coating on the chicken both sweet, not spicy at all. Chicken was standard, it wasn't super tender or juicy or anything, just chicken. The price is a bit on the high side for the portion. The fried rice is just tossed in soy sauce, not 1 veggie or onion, very cheaply made. The egg drop soup standard also, bland, just a nice comfort soup. So if your just looking for a standard Chinese food fix quick then give them a try. If you are looking for outstanding Chinese, keep looking.

    General TSO's Chicken, fried rice and egg roll.
    Stuart S.

    Today, I dined in at Chef Chan's Original Restaurant located at the Indian Springs location. This was my first time eating there. My benchmark meal in comparison of Chinese cuisine is by trying their General TSO's Chicken, egg drop soup, and egg roll with unsweetened ice tea. The TSO's Chicken was prepared with a sweet and sour sauce that included peppers but the sweetness of the sauce was not typical for the traditional General TSO's Chicken sauce which is normally more spicy than sweet and is presented in a savory brownish colored sauce. This dish included a sauce that was typically served on sweet and sour pork or chicken. Deep red in color. The chicken was cooked delightfully and crispy and was tender. The sweetness of the sauce took away from the flavor of the chicken and the sauce sweetness dominated any spices that were added such as the red peppers. The egg roll was fresh and crispy but it was primarily filled with cabbage and little else. I only took one bite and found it lacking in flavor other than cabbage. The fried rice was unremarkable, the iced tea was fresh and flavorful. The service was excellent and the restaurant was very clean, friendly, and comfortable. I tipped 20%. If I return again I will have to try some other dish. I have to pass on the General TSO's Chicken.

    Fried Rice
    Jake C.

    Great food, amazingly attentive service and really good prices. We thoroughly enjoyed the meal with all of our family. Will be back!

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    2 months ago

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    14 days ago

    Good food at a reasonable price. Small sitting area. Recommend take out. Good service.

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    9 months ago

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    4 months ago

    What a bummer that this place is a full hour from where I live! They made THE BEST Orange Chicken and Shrimp Fried Rice I have ever tasted!

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    1 year ago

    Delicious, must try this place. Noodles are amazing, beef fried chicken rice is amazing. Lunch specials are great and good portions.

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    8 months ago

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    1 year ago

    It's just plain fantastic! Eat all of the food! There isn't one bad thing on the menu.

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    Page 1 of 3

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    Uncle Chin's Kitchen

    Uncle Chin's Kitchen

    4.8
    (263 reviews)
    31.7 mi
    $$

    BF hosted a major get-together for friends and chose this gem as the gathering spot. No regrets all…read morearound--everyone thought it was a great place to eat, catch up, and spend the afternoon. Malaysian Grilled Chicken Satay - Super tender with a sweet peanut sauce that really accentuated the flavors. Probably my favorite appetizer so far--had to be extra careful around my BF after this! Definitely my brother's personal favorite; I'm sure he ate 3 of them! Hainanese Chicken & Rice - Very tender and chewy with a mild flavor. The ginger-and-scallion sauce at the bottom was very refreshing, and the aromatic rice was among the most delicious I've had! I saw that the grains looked similar to Vietnamese broken rice because they weren't fully rounded. For some reason, this made the texture so much more appealing to me. Curry Chicken Puff - Love the curry flavor of this and the delicacy of the puff pastry. The shell isn't too thick, and the vegetables are very well infused with the curry, making them strong contributors to the overall flavor. Despite it being a pastry, I didn't feel overwhelmed by the carbs--indicating that the breading-to-stuffing ratio of this sat at the perfect pinnacle. Malaysian Roti Canai - One of my absolute favorite dishes here. I would come to this place just for this--the whole table compared the combo to crack. No joke. The chicken and potatoes are some of the most tender pieces in this dish, and you could slurp the broth like it's its own dish. I watched this go way too fast, and even two orders per table were not enough to satisfy the crowd. Malaysian Roti Canai (w. Egg) - Love the original much more, but this was still very delicious. They made the egg very thin, so it didn't overwhelm the roti. The egg took away from my favorite roti taste, but it was so well seasoned I wasn't even that angry about it. Malaysian Char Kuey Teow (Migoreng) - OOH. This has a unique flavor--much more savory than packaged ramen. The texture of the noodles is very inviting. It's much less salty compared to the pre-packaged Migoreng. The flavor was more umami. Rich, deep, and just the perfect amount to coat the noodles. Stir-Fried Mixed Vegetable (w. Tofu) - This is a very saucy vegetable dish, but I didn't mind it at all. I loved it, though it was the last dish I had and I was definitely stuffed by then. The sauce reminds me of a thinner Migoreng sauce--more viscous than a loose sauce, but not as thick as Migoreng. Very good, but my taste buds were definitely overwhelmed at this point. Malaysian Milk Tea - Not as sweet as I expected. I was told the tea leaves were imported from Malaysia, and our table ended up ordering six of them. The lingering bitterness in the aftertaste is something I'm very fond of, and the tea flavor is exceptionally rich. The milk infusion in this is peak. Malaysian Lime "Calamansi" & Plum Drink - Tasted like a lime-tamarind drink to my BF, while my brother and I thought it tasted like Vietnamese chanh muối. Overall, Uncle Chin's lived up to the hype, just as I knew it would from the day my BF brought home leftover roti from his very first visit. The buzz of having 16 people definitely distracted me from paying close attention to every dish--I even missed taking a few photos--but one thing remained true: everyone was talking about the food. Every time a new dish came out, the table erupted with commentary about its flavor, uniqueness, and overall impact. Some dishes stole the show more than others (my lovely roti, hello), but every single one earned its place on the menu. Very sad we didn't get to see Uncle Chin sing, but with 16 people to serve during the lunch rush, I'm sure he was pretty overwhelmed.

    Ordered the chicken curry, sizzling tofu, stir fried flat noodles and seafood fried rice…read more There was good wok hei on the noodles and fried rice. Aside from the rice though, everything was incredibly bland. I was honestly pretty disappointed given all of the glowing reviews of this place.

    Photos
    Seating inside
    Seating inside
    Malaysian Roti Telur (roti coated with eggs)
    Malaysian Roti Telur (roti coated with eggs)
    Front counter and bar area

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    Front counter and bar area

    Chef Chan's the Original - cantonese - Updated August 2026

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