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    Chef Geoff's West End

    4.4 (862 reviews)
    ModerateNew American, Bars
    Open 6:30 am - 10:00 pm

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    CHEF GEOFF'S WEST END ATMOSPHERE

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    Casual
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    SoCo Pizza
    Stephanie B.

    We made reservations and were seated as soon as we got there. We got the soco pizza and rigatoni alla vodka pasta. This was the perfect meal after walking around the city. The pizza had great toppings and the crust was amazing. My one issue was that when we were offered water, we were asked if we wanted still or sparkling water. We chose still water assuming that we would get tap water. Instead the waiter brought out 2 bottles of water that cost $15 total. We looked at other tables and saw there was free tap water available. We felt a bit tricked by this. Still enjoyed our meal and the fast service. Update: Chef Geoff reached out the day I posted my review. He went in and refunded us for the bottles of water. I appreciate how quickly this matter was attended to.

    Blackened Salmon
    Les R.

    Service was impeccable, the food was simply amazing, and the atmosphere was inviting. The perfect setting for us to enjoy such a lovely dinner! I had made our reservation via OpenTable in advance and chose Chef Geoff's thanks to the Yelp reviews I had read. This place appears to get busy so definitely recommend reservations during peak times. We started with the guacamole ($17) and loved this app. I ordered the mushroom ravioli ($25) for my dish and my guest, the blackened salmon ($30). Both were amazing. The chef sent out an amuse-bouche (risotto with Cajun shrimp) which was such a nice touch, and so yummy. And just when I thought I couldn't eat anymore we decided to share the ricotta donuts ($11). It was the perfect ending to the meal. Shout out to our wonderful server, Lyana. Service was perfect. We simply could not have asked for a better evening of good food, service, and conversation.

    It's a chip of fish! Where's the fish?
    Nan P.

    Lia's is a favorite so we gave this a try for lunch. Expensive- should have gone down the street to Tate's Ordered the fish and chips- where's the fish? The slaw was spicy- nice touch. The green coriander sauce was delicious. Great hostess - service meh

    SoCo Pizza
    Billy M.

    The food here is delicious! Amazing flavors and nice portion sizes. The rigatoni was very creamy and rich. The crust of the pizza was particularly good as well. I am taking it one star down because our waiter was pushy on upselling us throughout the dinner. We asked for water for the table (in addition to the drinks we had already ordered) and, without asking, he came back with Saratoga water and charged us $7.50/per bottle! Because I'm visiting DC, it seemed only appropriate that I dub this frustrating incident "water-gate." Thankfully the food was great, and I'm giving the benefit of the doubt it was just that particular waiter.

    Michters Old Fashioned
    David A.

    I must of came in on an off day, which was a Tuesday of all days. I sat at the bar & the bartender Jose U dropped a drink off in front of me within 3 minutes of arriving & sitting bar top. He looked at it and realized the guy 3-4 seats down ordered it and gave it to him. It looked good so I ordered one. I ordered the Salmon and the Lobster Mac & Cheese. He said it was on the restaurant week menu, I said OK, even though I didn't see it on there. 55 minutes passed by without the bartender checking on my food / on me in general. I asked if he could check the kitchen on my food and he had a look on his face like he had messed up. "What'd you order again? Did the other bartender take your order?" Knew by his response I was in a shituation. He did bring me the lobster Mac & cheese about 15 minutes later. It was really good. The salmon never came out unfortunately. The manager (dressed in the grey blazer) ended up supposedly comping the meal. Ended up wasting an hour 45 minutes here. The excuse was something like my order went to another customer and there was a mixup with the seat #'s. What actually happened is I had 2 bartenders take my order at the same time - both assumed the other input it in the computer, however neither did. You'd think Tuesday wouldn't be as busy as a Friday / Saturday experience here, but I'd hate to be here on a really busy shift. Bad experience all around, though I do like the ambience here. Wish l would have had a chance to properly try out what I ordered. If you have a lot of patience, wouldn't mind recommending this place. If you want to have your food out in a timely manner though (and actually eat it), hope you're more patient than I was. Won't be back.

    Blackened Salmon
    Fatu D.

    I have been thinking about this place since I tried it during DC restaurant week last summer, so that should tell you about the quality of the food. The interior is nice and spacious. There is plenty of seating available at the bar, on the first floor, and patio. We were served by our waiter Arthur from the moment we sat down. He made a big impression on us through his extensive knowledge of the menu, thoughtful suggestions, and proactiveness with fixing mistakes with our orders; I just had to ask for his name. He alone made the dining experience spectacular. The food portions were considerably sizable. I brought leftovers home after ordering an appetizer, entrée, and dessert from the Restaurant Week menu. The wings were crisped to perfection, the salmon was juicy and seasoned, and the sorbet was soft and tasty. The food will have me return again and again for more. With the chaos of restaurant week, I was surprised to see that the staff was still able to deliver our food to the tables in a swift major. The manager came around a couple of times to engage with us and ask our opinion of everything which was really nice. The service was impeccable.

    Sophie T.

    From the start, the hostess and waiter were incredibly welcoming and the vibes were great. They seated us right when we walked in even though we didn't have a reservation due to the debacle at the other restaurant nearby. They had a great sense of humor, so the service was made the whole experience fun and was the best part of the dinner. Honestly, this was some of the best service I've ever had. They were also very accommodating of my allergies and very kind about it too. The food was good, and the patio was nice and warm. This restaurant had been popping up on all of my searches for DC restaurants with heated outdoor seating and great food, and I can see why. Highly recommend! This restaurant really saved my night.

    Blackberry margarita
    Katie P.

    We had an excellent experience at this restaurant across from our hotel. The service was super friendly and accommodating. My son fell out of a high top seat and they quickly moved us which was so nice after an embarrassing situation. I really enjoyed the blackberry margarita which was tart and delicious. I had the tofu chili crunch and it was so tasty. Kids had burgers and Mac n cheese which they loved. Husband had a pork chop and licked the plate clean. Overall really great experience

    Pat C.

    We went here on a Saturday evening. Finding a parking spot was a nightmare. We had reservation and got seated right away. The ambiance was casual. The interior was modern. We enjoyed the sweet and spicy cauliflower and fall burrata for starters. The fall burrata has arugula and fig jam. The Cajun chicken bucatini was hearty. It had bacon, spinach, tomato cream and parmesan. The triple chocolate decadence was delicious. Great consistency with different textures from the salted caramel gelato, chocolate ganache and mousse. It was busy and it was evident with the service. We felt the pressure and the rush of our server who did not have much time to ask about our food. Nevertheless, they were very accommodating with the request for a candle on the cake for our friend's birthday celebration and they sang for her when they served the cake.

    Geronimo T.

    I stayed at the Hilton Garden Inn. Down at the lobby is this restaurant. I was advised by the front desk to try this place out. I took their advise and it sure did not dissapoint! First night we ate dinner. Our waiter Arthur greeted us and asked if we would like some beverages. Ordered a fancy cocktail for my wife and a super mug Michelob ultra. This mug was huge! You get your money's worth for the draft beer i ordered. I was surprised because the price tag of $13, you usually get short changed with half the amount for the same price :) Ordered our main entrees of Mediterranean Seabass and Pork ribs with rice. Received within minutes. All was so good!! Tasted delicious!! Cooked to perfection. Decided to try out breakfast as well the next morning. Again this place did not dissapoint. All was very good. Came back that same evening to eat dinner. Ordered Gumbo soup, Beef raised Ribs and Pasta. Omg! Delicous with my Super mug of Michelob ultra. Haha. Big Kudos for Vee serving us that night. He did an exceptional job as our assigned server. His first night of work as he stated, he did a heck of a job accommodating us. Good job! If you are in the area. Try this place out. Its decor is up to date and is somewhat fancy with reasonable prices. You won't be dissapointed. I was not dissapointed from my 3 visits here within a 1.5 day period. Excellent choice. Professional staff and excellent customer service.

    One side of the seating area
    Joy G.

    They are really great about allergies here. Mynor, my server was EXCELLENT at that. Swift and efficient and gave me helpful tips for future ordering. Despite it being late and near closing he did not rush me at all. Ambiance is nice, the place is clean and the food is delicious. I want to try something new but I keep ordering the steak every time! So g

    Cherry solstice sour
    Tori N.

    We had a wonderful night at Chef Geoff's. My friends and I were there for a few hours because the vibes were exactly what we wanted and Michelle was an absolute delight. She was so attentive, always checking on us without us feeling like it was overdone. She was lovely and great with the recommendations. Our meal was also great. Across us we had the March pasta special, short ribs, Caesar salad with calamari, wings, and the butter pecan cheesecake. Every night was great. We'll definitely be back

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    10 months ago

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    2 years ago

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    1 year ago

    The waitress was outstandingly great. The food was good. The restaurant is a good dinner.

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    Tasty food and great service. Cami and Nayeth were great! Very attentive and personable.

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    2 years ago

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    5 years ago

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    2 years ago

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    11 months ago

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    3 years ago

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    11 months ago

    Trystany was the best! Great food, service, and ambiance. Got right in and out. Just what we needed!

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    11 months ago

    Our server, Trystany, was awesome! Ahi bowl was great and service was fast! Really liked the louder noise level too!

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    11 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    10 months ago

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    2 years ago

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    2 years ago

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    2 years ago

    Annie was amazing! Made us feel at home and everything she recommended was fantastic! Loved the mussels and cioppino!

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

    Mynor was an amazing service and food was great! Completely recommend and would go again

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    2 years ago

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    2 years ago

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    4 years ago

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    1 year ago

    Came here for dinner with a large group. Maggie was the best and was so sweet. The food and service was great!

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    4 years ago

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    2 years ago

    Yummy food, had breakfast, nice atmosphere. Marcus was great! Friendly and attentive. Will be back :)

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    Page 8 of 22

    Chef Geoff's West End Reviews in Other Languages

    Ask the Community - Chef Geoff's West End

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    Unconventional Diner - Lebanese Fried Rice

    Unconventional Diner

    4.4(3.5k reviews)
    1.4 miShaw, Downtown
    $$

    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    The good: the restaurant is definitely clean and our food came out quickly. The chicken and waffles…read morewere really good! I enjoyed the cornbread waffles and the sauces they game with. The meh: they didn't have space for strollers or have high chairs. They only offered a booster that doesn't have straps. My baby is a wiggler and high chairs are a must when we go out to eat

    Photos
    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

    Unconventional Diner - Tip-Top Chop

    Tip-Top Chop

    Unconventional Diner - Caribbean Shrimp & Grits

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    Caribbean Shrimp & Grits

    Sixty Vines

    Sixty Vines

    4.4(232 reviews)
    0.3 miFoggy Bottom
    $$$

    High energy- bright vibe with modern ambience. Exceptional service everywhere you turn. Good food,…read morefun atmosphere for some good time with friends and family. Venue: Ginormous - and yet it was packed. Huge bar downstairs and there's one in the rooftop as well. Modern- I just loved all the furniture there and lounge area by the waiting area is so chic and very smart idea. Food: we just ordered pizza and large charcuterie board. Margarita Pizza was good- simple yet full of flavor with almost perfect dough (and good priced.) Charcuterie board was simple yet well prepared. Loved the honey comb that complimented the soft cheese we ordered. Had some wine flights and went very well with what we ordered. Service: the manager helped us in the beginning - and came back to check up on us -just said everything how this place is under a great management. The servers from the lounge to the table were all exceptional and very helpful. You guys rock! Price: very fair price for what it delivers Yes- I'm coming back again for more but with more people now!

    Sixty Vines is a grata place ode happy hour or after work drink/dinner with friends. The tap…read moreselection is vast and the food is solid. Our party had a couple of appetizers including the burrata crostini, roasted Brussels sprouts, side of fries, bacon wrapped dates and crispy zucchini. The beet and herbed goat cheese salad was a very healthy portion with tons of golden, red and rainbow beets however was light on the goat cheese and was a bit under dressed. A bit more goat CB ese and dressing would have made this the perfect salad, as it was well balanced in flavor when eaten all together. The fig snd prosciutto pizza was good. With arugula topping the pizza for some pepperiness and generous amount of prosciutto on it. Only criticism is there were very few figs on the pizza and the prosciutto wasn't cut in a way conducive to pizza sharing as some slides got all the prosciutto and others didn't get any even though the slides were made, the ham was not cut through. Overall a decent spot for dinner with coworkers. Fast service and casual, yet refined atmosphere make sixty vines a solid choice for a weekday happy hour or dinner

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    Sixty Vines
    Sixty Vines
    Sixty Vines

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    Le Diplomate - Croque madame - so good

    Le Diplomate

    4.3(5.8k reviews)
    1.0 miLogan Circle
    $$$

    Had another fantastic meal at Le Diplomate! My friend ordered the beef bourguignon, and I had the…read moresteak frites. Both dishes were absolutely delicious. Unfortunately (or maybe fortunately!), we filled up on their incredible homemade bread, so neither of us could finish our entrées. We somehow managed to save room for dessert, though. I ordered the profiteroles--which, honestly, are one of the main reasons I keep coming back. They are that good! My friend had the crème au chocolat, which was also outstanding. Our waiter, Yassine, was attentive, friendly, and provided excellent service throughout the meal. I also want to recognize a waitress named Ellie, who was serving the table next to us. She had the misfortune of dealing with an incredibly rude and abusive couple, yet she handled the situation with remarkable professionalism, patience, and grace. It was impressive to watch, and I hope the restaurant knows what a great employee they have. Great food, great service, and another wonderful dining experience. I can't wait to come back!

    PSA: I was solely influenced by a picture of the Burger and yes it was the best Burger I have had…read morein DC! First off - went there to close out my birthday celebration, and was not disappointed! From the service to the seating - 10/10. Super cute/ Aesthetically pleasing vibe perfect for photos! Let's talk about the burger. The bun breathtaking. The burger itself- perfection. I truly don't have much more to say other than that if you don't see anything else on the menu, you might like go for the burger you won't be disappointed! Everything else was also amazing, great oysters and the appetizers were on point! But again / just go get that cheeseburger !

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    Le Diplomate - Dining area

    Dining area

    Le Diplomate - Escargot

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    The Hamilton - District Wings

    The Hamilton

    3.9(4k reviews)
    1.1 mi
    $$

    Excellent food, phenomenal drinks, and perfect location!…read more If you are staying at the JW Marriott or visiting the nearby museums, The Hamilton is a must-visit. Having lived in DC previously, this was always a favorite spot of mine, and it still holds up perfectly. The food was high quality, the drinks were stellar, and the value is spot on for the experience. Our initial post-travel meal was so good that we returned the very next day for drinks at the bar. It would have been a flawless two days if they still had the St. Louis Gooey Cake on the menu, but it is still a highly recommended staple.

    The Hamilton in Washington DC is one of my new favorite spots when I'm in town. The vibe is great,…read morethe service is outstanding, and the food is excellent. I re injured my hip and had to use a scooter to get around and they accommodated my situation like rockstars. My bartender Alondra was fantastic--super friendly and attentive. Set me up with a manager to get me downstairs via elevator. If you like an Old Fashioned, try The Pair of Aces--you'll love it! The staff downstairs during the game was fantastic, handling the lively crowd with ease. The pizza was great with a perfect crispy crust, and the sushi was fantastic--fresh and full of flavor. Highly recommend The Hamilton. I'll definitely be back soon!

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    The Hamilton - The bar and partial dining area.

    The bar and partial dining area.

    The Hamilton - Ragu Americana & Rigatoni - delicious, fresh pasta

    Ragu Americana & Rigatoni - delicious, fresh pasta

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    The Pembroke - Broccolini, so good that even vegetable averse will love.

    The Pembroke

    4.1(414 reviews)
    0.5 miDupont Circle

    Penbrook delivered a genuinely impressive breakfast experience, starting with amazing service and…read moreconsistently great food. The standout of the morning was the breakfast side potatoes--crispy, seasoned perfectly, and easily something I'd come back for. The breadbasket came with three pastries, which felt a bit smaller than expected, but the almond croissant more than made up for it. On the heartier side, the chicken and waffles were extremely filling thanks to the dense waffles, so definitely a dish to tackle with an appetite. One of the biggest surprises was the brunch salad with salmon, which ended up being one of the best salads I've had in a long time--fresh, balanced, and satisfying. The breakfast sandwich was another highlight: so good that it's now the new standard I'll compare all other breakfast sandwiches to. The smoked salmon bagel was also a fun experience, served deconstructed so you can build each bite exactly how you like it. Not everything was a hit--the French toast wasn't my favorite--but the overall meal was strong enough that it barely detracted from the experience. Brunch offers a few additions beyond the regular breakfast menu, but overall it's very similar to their standard breakfast, just with a couple of extra options. It tends to get full on the weekends to make a reservation. Bottom line: Penbrook is a beautiful hotel restaurant that punches above its weight--excellent service, memorable dishes, and several items worth returning for.

    Service: A+ Food: A+…read moreAmbiance: A+ Highly recommend! Our sever, Mr. Michel, was A+ Centrally located, close to everything

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    The Pembroke - Nice ambiance but disappointingly fake plants

    Nice ambiance but disappointingly fake plants

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    Short rib entree special. This thing was massive!

    The Pembroke - The Pembroke: they have a coffee shop too!

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    Off The Record

    Off The Record

    4.2(453 reviews)
    0.7 miDowntown
    $$$

    This is a really fun, iconic basement speakeasy spot located right underneath a hotel, just steps…read moreaway from the White House. The food and drink here are both excellent and absolutely worth coming for. They serve up great, high-quality cocktails, and I also ordered the cheeseburger, which was really juicy and beautifully cooked. The space itself is famous for having political caricature artwork all over the restaurant, and they even give you fun caricature coasters that you can take home with you as a souvenir. Because it's a popular underground spot, it can definitely get incredibly busy and cramped in there. I've been multiple times, and almost every single time it is tough to find a spot to sit. However, I did come once during an off-peak time, right in the middle of the week around 1:00 PM for lunch--and it wasn't to busy, so we were easily able to just sit right at the bar.  I would definitely recommend checking this place out! While the tight crowds can make it a bit tough on a busy week day or weekend night, it is completely worth experiencing at least once for the great drinks, good food, and unique atmosphere.

    This bar came highly recommended by so many people, but I feel like they've hit that point where…read morethey know tourist are coming and the prices reflect that. Four drinks and one meat and cheese board topped us over with tip at 200 bucks. We had gone for multiple dinners and lunches over several days in DC and did not spend that much on an actual meal..... Pros- -the meat and cheese board was massive, had plenty and was more than enough for two people and became somewhat of a meal. -The drinks were very good heavy pours. -The vibe is great - kind of loud but in a good way -The bathrooms are IMMACULATE Cons- -The table service was a bit touch and go; seemed like there was no rhyme or reason for which servers had which tables. -I sent back my first drink because it had very noticeably had hair in it, and the server gave me a hard time about it - there was clearly hair floating in the glass I'm not paying $25 for a drink with hair -service was also super slow and we felt forgotten at times at our table *if there is an event or wedding at the hotel that definitely can add to being overcrowded and slow *take the time to walk around and check out the cartoons - and make sure you take home a coaster or two!!!!

    Photos
    Off The Record - Making of Smoking Mirrors cocktail

    Making of Smoking Mirrors cocktail

    Off The Record - Onion rings. Huge and delicious

    Onion rings. Huge and delicious

    Off The Record - Air Force Two

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    Air Force Two

    Chef Geoff's West End - newamerican - Updated July 2026

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