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    Chef Geoff's West End

    4.4 (839 reviews)
    ModerateNew American, Bars
    Open 7:00 am - 10:00 pm

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    CHEF GEOFF'S WEST END ATMOSPHERE

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    Casual
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    Moderate noise

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    SoCo Pizza
    Stephanie B.

    We made reservations and were seated as soon as we got there. We got the soco pizza and rigatoni alla vodka pasta. This was the perfect meal after walking around the city. The pizza had great toppings and the crust was amazing. My one issue was that when we were offered water, we were asked if we wanted still or sparkling water. We chose still water assuming that we would get tap water. Instead the waiter brought out 2 bottles of water that cost $15 total. We looked at other tables and saw there was free tap water available. We felt a bit tricked by this. Still enjoyed our meal and the fast service. Update: Chef Geoff reached out the day I posted my review. He went in and refunded us for the bottles of water. I appreciate how quickly this matter was attended to.

    Blackened Salmon
    Les R.

    Service was impeccable, the food was simply amazing, and the atmosphere was inviting. The perfect setting for us to enjoy such a lovely dinner! I had made our reservation via OpenTable in advance and chose Chef Geoff's thanks to the Yelp reviews I had read. This place appears to get busy so definitely recommend reservations during peak times. We started with the guacamole ($17) and loved this app. I ordered the mushroom ravioli ($25) for my dish and my guest, the blackened salmon ($30). Both were amazing. The chef sent out an amuse-bouche (risotto with Cajun shrimp) which was such a nice touch, and so yummy. And just when I thought I couldn't eat anymore we decided to share the ricotta donuts ($11). It was the perfect ending to the meal. Shout out to our wonderful server, Lyana. Service was perfect. We simply could not have asked for a better evening of good food, service, and conversation.

    One side of the seating area
    Joy G.

    They are really great about allergies here. Mynor, my server was EXCELLENT at that. Swift and efficient and gave me helpful tips for future ordering. Despite it being late and near closing he did not rush me at all. Ambiance is nice, the place is clean and the food is delicious. I want to try something new but I keep ordering the steak every time! So g

    It's a chip of fish! Where's the fish?
    Nan P.

    Lia's is a favorite so we gave this a try for lunch. Expensive- should have gone down the street to Tate's Ordered the fish and chips- where's the fish? The slaw was spicy- nice touch. The green coriander sauce was delicious. Great hostess - service meh

    Open to street views
    Ken R.

    Wonderful atmosphere great food. Javier is the best. Great happy hour menu! Loved the tacos and Bibidi bop bowl.

    Michters Old Fashioned
    David A.

    I must of came in on an off day, which was a Tuesday of all days. I sat at the bar & the bartender Jose U dropped a drink off in front of me within 3 minutes of arriving & sitting bar top. He looked at it and realized the guy 3-4 seats down ordered it and gave it to him. It looked good so I ordered one. I ordered the Salmon and the Lobster Mac & Cheese. He said it was on the restaurant week menu, I said OK, even though I didn't see it on there. 55 minutes passed by without the bartender checking on my food / on me in general. I asked if he could check the kitchen on my food and he had a look on his face like he had messed up. "What'd you order again? Did the other bartender take your order?" Knew by his response I was in a shituation. He did bring me the lobster Mac & cheese about 15 minutes later. It was really good. The salmon never came out unfortunately. The manager (dressed in the grey blazer) ended up supposedly comping the meal. Ended up wasting an hour 45 minutes here. The excuse was something like my order went to another customer and there was a mixup with the seat #'s. What actually happened is I had 2 bartenders take my order at the same time - both assumed the other input it in the computer, however neither did. You'd think Tuesday wouldn't be as busy as a Friday / Saturday experience here, but I'd hate to be here on a really busy shift. Bad experience all around, though I do like the ambience here. Wish l would have had a chance to properly try out what I ordered. If you have a lot of patience, wouldn't mind recommending this place. If you want to have your food out in a timely manner though (and actually eat it), hope you're more patient than I was. Won't be back.

    Blackberry margarita
    Katie P.

    We had an excellent experience at this restaurant across from our hotel. The service was super friendly and accommodating. My son fell out of a high top seat and they quickly moved us which was so nice after an embarrassing situation. I really enjoyed the blackberry margarita which was tart and delicious. I had the tofu chili crunch and it was so tasty. Kids had burgers and Mac n cheese which they loved. Husband had a pork chop and licked the plate clean. Overall really great experience

    SoCo Pizza
    Nick G.

    The food was amazing. The pizza was hot and fresh. The service, however, was iffy. The waiter tried many times to upsell and get us to buy more even though we continually made it clear we didn't want anything else. Also, a heads up about the Saratoga water charge would be nice. Mixed experience, but food was good.

    Blackened Salmon
    Fatu D.

    I have been thinking about this place since I tried it during DC restaurant week last summer, so that should tell you about the quality of the food. The interior is nice and spacious. There is plenty of seating available at the bar, on the first floor, and patio. We were served by our waiter Arthur from the moment we sat down. He made a big impression on us through his extensive knowledge of the menu, thoughtful suggestions, and proactiveness with fixing mistakes with our orders; I just had to ask for his name. He alone made the dining experience spectacular. The food portions were considerably sizable. I brought leftovers home after ordering an appetizer, entrée, and dessert from the Restaurant Week menu. The wings were crisped to perfection, the salmon was juicy and seasoned, and the sorbet was soft and tasty. The food will have me return again and again for more. With the chaos of restaurant week, I was surprised to see that the staff was still able to deliver our food to the tables in a swift major. The manager came around a couple of times to engage with us and ask our opinion of everything which was really nice. The service was impeccable.

    Sophie T.

    From the start, the hostess and waiter were incredibly welcoming and the vibes were great. They seated us right when we walked in even though we didn't have a reservation due to the debacle at the other restaurant nearby. They had a great sense of humor, so the service was made the whole experience fun and was the best part of the dinner. Honestly, this was some of the best service I've ever had. They were also very accommodating of my allergies and very kind about it too. The food was good, and the patio was nice and warm. This restaurant had been popping up on all of my searches for DC restaurants with heated outdoor seating and great food, and I can see why. Highly recommend! This restaurant really saved my night.

    SoCo Pizza
    Billy M.

    The food here is delicious! Amazing flavors and nice portion sizes. The rigatoni was very creamy and rich. The crust of the pizza was particularly good as well. I am taking it one star down because our waiter was pushy on upselling us throughout the dinner. We asked for water for the table (in addition to the drinks we had already ordered) and, without asking, he came back with Saratoga water and charged us $7.50/per bottle! Because I'm visiting DC, it seemed only appropriate that I dub this frustrating incident "water-gate." Thankfully the food was great, and I'm giving the benefit of the doubt it was just that particular waiter.

    Cherry solstice sour
    Tori N.

    We had a wonderful night at Chef Geoff's. My friends and I were there for a few hours because the vibes were exactly what we wanted and Michelle was an absolute delight. She was so attentive, always checking on us without us feeling like it was overdone. She was lovely and great with the recommendations. Our meal was also great. Across us we had the March pasta special, short ribs, Caesar salad with calamari, wings, and the butter pecan cheesecake. Every night was great. We'll definitely be back

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    22 days ago

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    5 days ago

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    5 days ago

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    6 days ago

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    9 days ago

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    20 days ago

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    7 hours ago

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    3 days ago

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    2 months ago

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    4 hours ago

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    1 month ago

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    4 months ago

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    2 months ago

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    9 days ago

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    4 months ago

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    22 hours ago

    Jabir was our server tonight and we couldn't ask for such a nice server. Food was great and made our first night in DC a great one.

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    5 months ago

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    2 days ago

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    9 days ago

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    3 months ago

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    3 months ago

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    7 months ago

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    6 days ago

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    8 months ago

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    4 months ago

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    1 day ago

    Jabir was an amazing server! Great attention to detail and the food was tasty too!! Great experience for our large group.

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    9 months ago

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    5 months ago

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    5 months ago

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    5 months ago

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    22 hours ago

    Great food and service. I like the healthy menu options. Carlos our waiter was great!

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    23 hours ago

    Had an excellent dinner here--great quality food, amazing service, shout out to Javier!

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    2 months ago

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    18 days ago

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    2 days ago

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    19 days ago

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    7 months ago

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    6 days ago

    Mynor was an exceptional server!! The guacamole was superb and the pizzas were great.

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    1 year ago

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    Page 1 of 21

    Chef Geoff's West End Reviews in Other Languages

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    Bar Betsie - Back area

    Bar Betsie

    4.3(67 reviews)
    2.7 mi

    A trendy, NYC like vibe this spot was a lot smaller than I expected so I see why they often have a…read morewait. On a nice day, they do have a small outdoor patio as well. I think they take reservations but we were able to grab a bar spot. Are drinks pricey? What do you think? It's a cocktail bar in DC. The drinks we tried were pretty tasty, even the mezcal one which I thought was a refreshing take. The wall shows some of the drinks on the menu and the ingredients/glass it comes in which I thought was a nice touch. Bartenders were friendly but not too chatty as they were super busy but you never waited long for a drink. The bourbon drink with the whipped honey was our favorite but the gin drink that was pink was also fantastic. For food I did try the buffalo chicken dip, pretty large and tasty (not too spicy) and loved the super crisp celery and the fritos. Clean, trendy bathrooms, nice vibes throughout the whole spot for pictures, great for a night cap or pre-dinner drink.

    What a fun cocktail bar. My friend and I popped in for happy hour and it was a cool vibe from the…read morestart. I encourage you to get there early if you plan to go after work. They don't take revelations and the place fills up fast. It's a very cute spot and feels so comfortable and fun. Our bartender was Gaylan and he was great--had great reccs, laughed with us a bit, all around great guy. The 'let me just say this' was so soo good! It tasted like a rainbow--just bright and with a really delicious after taste. I should have stopped at the rose but after my trying my friend's, i had to have one! We initially came for happy hour, but moved to the cocktail menu. The hh was a bit limited, but the drinks were priced overall pretty reasonably for the area. My one complaint is the wine glasses were so teeny. Overall though, I would recommend this bar. Bonus: cheese balls when you sit down! I believe there is also a limited food menu (think nachos) for the after work or late night crowd.

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    Bar Betsie - Quick view of options

    Quick view of options

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    Press Club Bar Of Record - Nights over Egypt

    Press Club Bar Of Record

    4.7(48 reviews)
    0.5 miDupont Circle
    $$

    One of the best new spots I've tried this year. On weekends, a reservation will be a must, as they…read moreare small and get packed, but for good reason. It's a sexy basement vinyl den with additional outdoor seating, 10/10 unique cocktails, and incredible Japanese inspired small plates. Between two visits, we have tried 6 different drinks. They are named after songs and listed on the back of a fake vinyl cover. Each costs around $20, but with the mandatory tip and tax, it comes to around $26-28 per drink. The since I left you, though, is worth every penny. It is similar to an old fashioned but a little sweeter, with bourbon (makers mark), and while the menu says it also has miso, blackberry, cardamom, and cacao, I wouldn't say those flavors come through. But it is one of the best cocktails being served in DC right now. It is so good. They serve it with a cardamom tuile that is delicious as well. There is a lot of variety on here, but my number 2 is the Roses, a bright red gin based drink with a hint of fruitiness and a spicy kick in the back end. If you want something a little sweeter, the Takeover is a cognac based drink with coffee notes served with a mini donut. The food is exceptionally well seasoned and so flavorful. The fried chicken cannot be missed, and I love that you can get it in half or full size portions. The shrimp tempura might be even better. You get four large pieces that are super crisp and have a little orange sauce on them. Amazing. Our second visit we tried their chips and dip, and these potato chips alone are worth a visit. Large, crunchy, and served with a tasty ranch dip. I think 2 dishes is good for two people to fill you up, but add a third if hungry. The place is quite expensive, but they are worth it. For a date night, they are a great choice. Four drinks and three dishes shared between two people came to around $195, but as of this review, they are offering a $30 off deal if you pay through the app In Kind. Bonus points because the first time we came, they seated us maybe 5 minutes after our reservation time, and they gave us a free glass of cava. Top notch customer service right there

    TL;DR Drinks are unique and tasty, atmosphere is groovy, and prices are high. Would recommend a…read morevisit for a treat or celebration! This bar is sweet -- awesome music, a neat menu, truly craft cocktails, and a unique menu. We tried several cocktails and each was delicious - from spicy to sweet, they don't miss. We also tried the cheese burger egg rolls and the tuna hand roll. The food is expensive for what you get but it's advertised to be small bites, not a meal. The egg rolls felt like remixed in n out, and as a Californian, I was grateful. Why not 5 stars? With the premium pricetag, I do expect premium service. The bartender was more interested in chatting with some folks he knew who came to sit at the bar. He also spent a lot of time chatting up the couple next to us, so do sit at the bar if you're feeling social. However, for the spare attention he did provide us, he was a bit condescending when we asked for a different glass for a drink that came in a bowl. It was slow until the very end of our stay and yet there were several times where I had an empty glass for a long period (and wanted to order more) or needed water. FYI for 6 drinks and a few bar bites it was $165... we went for a cheap burger dinner afterwards!

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    Astoria DC - Fried chicken wing flats

    Astoria DC

    4.3(623 reviews)
    0.7 miDupont Circle
    $$$

    Astoria continues to be one of my favorite spots in DC. While the service can occasionally be a bit…read morespotty, the food and overall vibe are exceptional. Every dish I've tried has been mouthwatering, consistently flavorful and generously portioned. Some of my current favorites are the dan dan noodles and the garlic eggplant, but honestly, you can't go wrong with anything on the menu. If I could, I'd eat here once a week.

    Astoria is known for their Sichuan-style food and drinks, and we decided to come here for an early…read moredinner as a group. We knew it was stone crab season, so we were excited to include this in our eats - we ordered the Mala Lobster, which was prepared in fermented chili sauce with ginger garlic scallion; we also ordered the Pea Shoots (stir-fried in garlic; we liked that this didn't come 'watery'), the Walnut Shrimp (with a nice honey sauce with candied walnuts), Mapo Tofu (with beef, chili, garlic, scallions, and sichuan peppercorns), and the OG La-Zi (a fried chicken thigh with peanuts, chili, and sichuan peppercorns). My counterparts enjoyed their drinks, and the the bartending staff were great. Portions are generous and easily shareable! The space is beautiful, which is like a railroad-style; the staff were friendly and attentive. Metered and some restricted residential parking can be found in the area. +sichuan-style shareables +friendly & attentive staff +metered street & restricted residential parking available

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    Astoria DC - Interior dining space. Narrow but really nice on the inside.

    Interior dining space. Narrow but really nice on the inside.

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    Chef Geoff's West End - newamerican - Updated May 2026

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