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    Chef Liu Kitchen

    3.9 (25 reviews)
    ModerateChinese, Taiwanese
    Closed 11:00 am - 7:00 pm

    Chef Liu Kitchen Photos

    Business Info

    CHEF LIU KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups
    Good for kids

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    Beef soup noodles - original and authentic

    Today I felt like attempting some original flavour from Taiwan. I went directly to this stall indicating that they served original beef soup in Taiwanese style. Without hesitation, I just ordered the first item. I was surprised by my determination like I was possessed. The beef soup took 10 minutes and it didn't disappoint. The soup was thick and full of flavour out of the bone marrow. The noodles tasted so fresh like they just made out of fresh flour in the back. The beef briskets were elastic and melted when chewed, balancing fat with meat. It was delicious! I arrived on a Thursday early afternoon ~ 3pm, the ambiance was very pleasant not a lot of noise. What could I say? I had a lovely meal time, no rush no hurry, just me and the noodle soup.

    Spicy chicken
    Michealea F.

    This is found in the second floor of richmond public market and one of the staff can speak English. The food is ok but has great portion. For $18 through fantuan pickup, I got a lot of dishes. I ordered spicy chicken set. The spicy chicken is a bit oily and the flavor is a bit lacking. My favorite is the tomato and egg because it's a hearty meal and I like that it's not salty.

    Spicy intestine combo
    Mel T.

    After making multiple rounds in the food court trying to decide on what to eat, we finally picked Chef Liu Kitchen. All of the other stalls were serving generic pre-made Chinese food (i.e. fried rice, noodles, general Tso's chicken) but the spicy intestines here caught my eye. I ordered the combo for $17, and it was a lot of food. You get a bowl of the spicy intestines, rice, and three sides. The "sides" were already like an entire meal by itself! I picked tofu (they gave two huge chunks), tomato egg, and black bean string beans stir-fried with ground beef (?). This wasn't anything super special, but it was really comforting, especially having just gotten off a long flight. The spicy intestines had intestines, tofu, and pig blood, and there is a generous amount in there. I didn't know that it would be mala spicy, which I don't like because of the flavor and the tongue-numbing sensation - but this one wasn't too spicy. It was tolerable. Still, I would have preferred a different flavor. If I lived in the area, I wouldn't mind just getting the rice and some of their sides. Makes for a simple yet delicious meal.

    Beef noodle
    Edward T.

    Noodle broth is too salty and just lacked of giving a fulfilling feeling and now no egg with the beef noodle bowl . Poor choices by the owners I cannot recommend this place anymore

    Business hours~ (October 2023)
    Edward L.

    Taiwanese beef noodle place near the SW corner of Richmond Public Market food court. Parking is available in the lot next to the food court. This place has takeout (meat on rice) combos, as well as noodle soup. I tried their Taiwanese beef noodle. Pretty decent taste. Nice large chunks of brisket. Soup was decent too. However, the soup bowl was only 2/3 full. See photo. My buddy ordered from here and his bowl was also 2/3 full, so it wasn't a fluke or a bad serving. When every other place here serves bowls that are 90-100% full, this is a problem. Knock 1 star off. I had to buy another dinner elsewhere right after eating this. Go figure.

    May 2023
    Carolyn L.

    I decided to go for the basic. Beef noodle soup. It was pretty good. I liked how they gave more veggie than the customary stalk of greens. There was about 4 chunky pieces of beef. The soup was flavorful. It was a lot of noodles so you would definitely be full. I would get this again. Besides the dishes who would be made to order, there is also a cooked food area where you could select the dishes to go with your rice. While the mall closes at 6 pm, this stall closes at 7 pm. Tuesday is their day off. Parking is available at the mall.

    Chicken nuggets
    Shelley T.

    Review is for chicken nuggets only - this was the juiciest popcorn chicken I've ever had. Great flavor in the batter as well. A little bit of spicy powder on top. The pieces were big and meaty.

    Tim C.

    Second time visiting, we ordered the fried chicken, shrimp balls, beef noodle soup and a side of veggies Taste 1/1* Almost all dishes were amazing, with the exception of beef noodle soup, which came highly recommended, it was just too sweet for our taste, and noodles turned soft 5 minutes in If you get the bentos, make sure to get the peas and Bambi shoots as sides, simply delicious Value 0.5/1* $15-$17 for bento that feeds two, what a good deal! Service 1/1* Fast and very friendly Cleanliness 1/1* As clean as food court gets Overall/Revisit 1/1* Will definitely be back third, fourth and many more times Paying for ambience? 0/-1* NO Above and beyond? 0/+1* NO

    Minced pork and marinated egg over rice
    Michele T.

    Solid Taiwanese food! Ordered the minced pork and marinated egg over rice - decent portion, flavorful, and quite filling. Hubs ordered the assorted meat over noodles, and this was tasty as well. Good portion of meat to rice/noodles. Food was ready in about 10 minutes after placing our order.

    zhajiangmian
    Kimi K.

    I'm Taiwanese and grew up with this type of food at home. With covid still amongst us, this is a nice dish that transports me back to my mom and grandma's home cooking. I bought the zhajiangmian for lunch, and went back again on the same day to buy my dinner. The auntie working there was very warm also. It's a cash only place, and I didn't have enough change. The auntie let me buy the food I wanted anyways ($0.25 difference). Definitely going back if I'm in the area!

    a bowl of noodles with meat and vegetables
    Kevin F.

    Chef Liu Kitchen - Public market I've been impressed every time I come to this stall. Even though the storefront looks rather ghetto, and food sometimes comes out slow, the quality and freshness of the items there is surprisingly good. Recently, I tried the fried pork chop noodles. Because they ran out of their famous beef noodles. The pork chop is flavourful and crunchy, the meat is tender and the noodles have a decent texture as well. For a food court stall, foodwise, I can't imagine it being much better than this. One thing to note about this place though...Since it's probably a small family own business, they kinda work as they please. I don't know their exact hours, but they are not always open when the mall is open, and even when they are, they often run out of their signature beef noodles. So be prepared to try something different if you want to try this stall. Food 10 Service 8 Ambiance 6 Value 9

    Marinated intestines, Kung pao chicken combo
    Nancy L.

    This little vendor recently upped all of their prices. This didn't drive me away as I still love the food here. I would come here for Taiwanese food whenever I got a craving. Like I've mentioned before, their side dishes that come with the combo are much better than what you'd get at Taiwanese restaurants. My absolute favorite is the tofu. It's essentially ma po tofu and can basically be an entrée on its own. My husband and I decided to go out for a quick bite today before going for groceries. First we went somewhere to grab my congee before coming here to order more food. Tonight we got the marinated intestines and Kung pao chicken combo. The intestines were kind of pricey - $6.50. They were also a little hard to chew. The major disappointment today was the kung pao chicken combo. The portion was absolutely puny. The meat, rice and the three side dishes were much much less than what we'd usually get. The chicken itself was mediocre. It was too dry and not tasty. The side dishes were still delicious but just way too little. This place usually earns a 4/5 stars in my mind every time I go; however, tonight I was very disappointed. If it wasn't for the yummy side dishes, I would've given them a 2 star. I really hope they redeem themselves the next time I go again.

    Crispy chicken nuggets
    Sean K.

    We love going to Richmond Public Markets as there's a lot of options for food. I personally keep on coming back to Chef Lui, even with the other options. Their chicken nuggets are great and comes in a big portion. Their Beef Noodle Soup is always on point. If you don't want noodle soup, try their beef stew. Its pretty much nearly the same thing but more veggies and seperated. All rice combos come with 3 side toppings on the rice. I always get the tomatoes and egg and cabbage. Tip: If you eat there, make sure you ask for the free tea. It's delicious.

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    Chef Liu Kitchen Reviews in Other Languages

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    Hei Hei Rice Roll

    Hei Hei Rice Roll

    4.5(217 reviews)
    0.0 km
    $$

    Wow, this place is a GEM, I am so in love with the Rolls, I visited 2 days in a row, had to get…read moresome more rolls in before we leave BC, which was so sad! Hei Hei Rice Roll is legit good, totally recommend, even my daughter too, I thought of her ( since she LOVES rice roll and couldn't make it on this trip with me) while enjoying these roll but when I shared with her the photos and mention that we will go back here with her- she already visited. She said it was so good! Hei Hei Rice Roll is located at the Richmond Public Market, oh wow - this place is really popular, on the 2nd visit I was the first in line then the line wasn't so long but while waiting for our order, the line got super long. I was lucky I didn't wait long in line. Best to arrive early. I am not sure what the secret to the rice roll but Wow, it's so thin, silky, smooth texture with the toppings, so great together. The last 2 times we had rice roll with my daughter at Portland and Seattle- followed per Instagram reels- those did not even compare to these rolls. My first visit I got the combo which is the best deals, starts at $15.50 but depends on what you select for the selection for rice rolls and congee. I got the pork & preserved egg congee, shrimp, mushroom, pork rice roll. The 2nd visit I got the combo again, with liver & preserved egg congee, scallop and shrimp rice rolls, but I got my order wrong for the roll- they missed the shrimp. fyi-I found out that bean sprout, corn, toppings are free! Both combo came out to $17. super cheap! Cash only, they take USD but its the same dollar $ value. I wish they take credit cards, hehe. & the Verdict: Yummy, the congee hits the spot for comfort food, loved how it is cooked and they add peanuts too. Love the packet of sauce for the rice rolls, the umami-ness, so good. Best to eat it hot and fresh! Don't forget to ask for chili sauce, to add that extra spicy kick! For now, I am not sure I'll ever find a spot that is closest to Hei Hei for my congee and rice roll fix until I get to visit Richmond, BC again.

    3.5 STARS I'm not…read moreentirely wowed by the rice rolls. I got the R1 which has a little beef, pork & shrimp. Yes the rice rolls where fresh and silky smooth like some bottoms but is it any better than what you get at a dim sum restaurant. I'm just not completely sold. Don't go on weekends because it's 30 minutes wait for your order to be made and definitely not worth the wait. They need to make their operation more efficient for me to try again.

    Photos
    Hei Hei Rice Roll - Store front

    Store front

    Hei Hei Rice Roll - Soy Milk (豆漿)

    Soy Milk (豆漿)

    Hei Hei Rice Roll - Shrimp, pork & beef rice rolls

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    Shrimp, pork & beef rice rolls

    HK B.B.Q. Master - #10 BBQ Pork+Soya Chicken+Roasted Pork on Rice - IG: @nelson_eats

    HK B.B.Q. Master

    4.1(748 reviews)
    1.1 kmGolden Village
    $$

    HK BBQ is tucked in the parking lot for the Real Canadian Superstore and the store is pretty small…read morewith around 20 seats, but they have a to-go window as well. No wait to be seated on a weekday at 11AM. Decently close to the trolley station as well so it's walkable if you're rolling on public transit. Here's the thing, you can have a 3 star or 5 star experience depending on your order. The roast goose was pretty mid, too chewy and a bit gamey. The roast pork skin was so crunchy that it was almost hard to eat and the meat itself was also slightly tough. However, the char siu and soy sauce chicken here are life changingly good. Char siu is so fatty that it pretty much melts in your mouth and the outside is the perfect balance of sweet and savory. The soy sauce chicken is just incredible. The scallion oil is the perfect bright complement to the uber tender, almost slippery chicken. Genuinely didn't think soy sauce chicken could be the best item at a Chinese bbq place, but HK BBQ showed me how it's done.

    Came here to get some delicious bbq and this place was amazing. We ordered the mixed half fatty…read morehalf lean BBQ pork which just melted in your mouth but was not too fatty. The soy sauce chicken was perfectly cooked and moist and flavorful. We also ordered the duck and roast pork and we couldn't decide what to eat more of. We came with a party of 9 and all six dishes and bones were licked clean. Staff is great at getting orders, refilling drinks, and turning the tables so people aren't waiting long. Plus the food is ready to go. Will definitely come back here again. Remember cash only. We only had US dollars and they accommodated us.

    Photos
    HK B.B.Q. Master - Duck

    Duck

    HK B.B.Q. Master - BBQ Duck + Soya Chicken + BBQ Pork

    BBQ Duck + Soya Chicken + BBQ Pork

    HK B.B.Q. Master - Roasted pork

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    Roasted pork

    The Fish Man - Pea vines

    The Fish Man

    4.2(174 reviews)
    1.0 kmGolden Village
    $$$

    We revisited Fishman for dinner. I still remember how their seafood dishes were outstanding from…read moreprevious visit. This time, we ordered crab again. What we ordered: Limited Gigantic snow crab 3lb with salted egg yolk sauce - highly recommended by staff Seafood fried rice Baked large beach oyster with four unique flavors. Highlight was definitely snow crab! Salted egg yolk sauce was great as usual, crab meat was so tender and sweet! I am glad to follow staff's advice. Presentation was good, too. Rice cake was chewy, soft and paired with sauce so well and so addictive. Seafood fried rice was also great! Clam was so juicy and delicious! prawn was nicely firm and very good. Ingredients were outstanding. And Baked beach oyster was also great item. Oyster paired with each unique different flavor(Forgot to ask what kinds of each flavor..), Oyster itself was very large and creamy. Highly recommend this item, too. Overall, our revisit to Fishman was another great experience. Restaurant was packed, No doubt this restaurant is very popular for long time.

    We only came here by accident - was trying to go eat ramen and saw all the hustle and bustle around…read morethe place, saw that it was in Canada Top 100! Glad we gave it a try. This is the place to come to have northern Chinese style seafood, especially fish. You choose from hotpot, soup, or steamed fish and get tons of fresh choices. You can choose for the hotpot the soup, weight of fish, veggies, spiciness level, and other adjustments. It is HUGE! We chose the nonspicy soup, with package of tofu skin, lotus root, seaweed knots. The fish is pretty good. Good flavour - though I have to admit I'm not one to try the spicy, but don't worry the soy no spicy flavour is still pretty flavourful. I got some rice to go with it and I definitely recommend something to go otherwise it's pretty soupy. The other dishes were reflective of a very high quality place. - cucumber salad was excellent. I loved the peanuts in there to contrast. - I LOVED the Morel mushroom and tofu. It was amazing. The morel... wow. So succulent. Brown sauce has great balance too. - I really liked the fried rice. It's spam I think and really hits the spot. Not salty, seems just light enough. The service was excellent too. Very friendly and knowledgeable. Highly recommended.

    Photos
    The Fish Man - Front entrance

    Front entrance

    The Fish Man - Rock cod with sour cabbage sauce

    Rock cod with sour cabbage sauce

    The Fish Man

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    Micha - Famous fried chicken nuggets

    Micha

    4.3(61 reviews)
    1.1 kmGolden Village
    $$

    First time trying Micha and it was great! We took advantage…read moreof their combo meal for 2 and got chicken nuggets, lamb stir fry and 3 braided veggies I love a beef roll and this one was great also got the 2:1 drink deal as well. The interior is big, clean and modern decor. Menu is big with delicious options and reasonable prices. Food also came out quickly! My only feedback would be is if they had some photos on their menu to be more clear as to what the dishes are and how they are prepared.

    Decent Taiwanese spot in Richmond area. We usually go to Memory Corner for Taiwanese but decided to…read moretry something new. What's appealing here is that their Instagram advertises daily specials so you can get some dishes for a great discount (like 40% off). We tried the braised combo (pork ear, pork intestines, fish cake), Taiwanese egg wrap, braised pork sauce rice with deep fried pork chop, and yam taro mochi balls. The braised combo is pretty solid - I didn't really like the funkiness to the intestines (I generally enjoyed it in barbecue settings) but the fish cake was fantastic. I also liked the texture of the pork ears. The Taiwanese egg wrap was a bit tasteless, so I wouldn't recommend. Braised pork sauce rice is the lu ruo fan which is a large portion with seaweed, bean sprouts, and soup on the side. Pork chop was flavorful and juicy but not crispy batter, which is okay. Yam taro mochi balls were sweet and chewy. I don't like taro but I loved this dessert! Service is okay. They give a water jug for self pour but the water jug was of questionable cleanliness. The specials were not discounted so we called it out and we weren't told that we had to put the order with a server, not the QR code, so it was a strange interaction. They ended up honoring the discount. Also, they shut down ordering 1 min before 10:30pm - guess they didn't want more money as we wanted to order 1 more dish and they preemptively told the kitchen to close. Sure it's fine no big deal, it was a lot of food.

    Photos
    Micha - Inside

    Inside

    Micha
    Micha - Chicken nuggets that came with the chicken nuggets rice entree $15.95

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    Chicken nuggets that came with the chicken nuggets rice entree $15.95

    Yue Restaurant - 牛肉丸: Beef Balls

    Yue Restaurant

    3.9(179 reviews)
    1.0 kmGolden Village
    $$

    The six of us dined in on a Tuesday. We made reservations for 6:30 pm but we arrived early at 6 pm…read moreand we were seated without issues. Our party consisted of four adults and two young children. We shared the following: Black truffle sauteed scallops and shrimp 黑松露珍菌帶子蝦球 Steamed abalone with garlic and vermicelli 蒜蓉粉絲蒸鮮鮑魚* Yue's stir-fry with shredded pork 鮑粵軒小炒王* Sauteed celery and lotus roots 雙芹炒蓮藕片 Casserole with clams and vegetable 大蜆肉絲浸菜心 The restaurant is clean and spacious. Service was friendly and efficient. Ingredients were abundant and food portions were generous. We especially enjoyed the items marked with an asterisk. At the conclusion of our meal, we received complimentary green bean sweet soup and almond cookies. The almond cookies were freshy baked. They were crunchy on the exterior and gooey in the middle.

    (3.5/5) Really yummy dimsum here! Some standouts were the bbq pork pastry and stir fried beef and…read morerice roll dish with an excellent savoury flavours and spice. Portion sizes and price point felt standard for Richmond. I thought it was cute that they also put the teapots on a candle stand to keep it warm. For 5 people, the total cost with tip was around $40 per person. Unfortunately, the only thing that fell short was the long wait we had to endure despite having made a reservation. We booked a reservation for 12:45pm, but because of the overwhelming weekend rush, we were not sat until 1:30pm. I understand that the restaurant was quite busy, but it certainly made the experience a little less enjoyable. There were also lots of people waiting in the area and the hostess found it hard to identify which groups were waiting and which had already checked in. I'm not sure if I'd return as there are so many other great dimsum places in Richmond that may not cost as much of a wait.

    Photos
    Yue Restaurant - Inside

    Inside

    Yue Restaurant - 葡撻: (Egg) Portuguese Tarts

    葡撻: (Egg) Portuguese Tarts

    Yue Restaurant - Inside

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    Inside

    Lucky J - Chinese donut roll

    Lucky J

    4.2(5 reviews)
    2.0 kmGolden Village

    Love this place! Despite the limited menu, each item was spot on…read more I had the beef congee, shrimp rice rolls, and donut rice rolls and popcorn chicken. Every was very good. Prices are like food court prices but restaurant quality level. The only thing that needs to be improved is service. For Sunday lunch time service, only 1 server was working the till, taking and serving orders, and grabbing the check. Everything slowed down considerably. You had to get your own napkins, sauce dishes, sauces, chili oil etc. so had to take 1 star away. But the quality of the food was enough to make it a 4 star review. The rice rolls were of the perfect texture. Generous servings too. The popcorn chicken was salty and savoury with friend basil As well. Very nice touch. I would repeat. Cheers! Happy eating!

    For this price, you don't expect the best quality, but I think their food exceeds the price point…read more The rice rolls were soft, but I wish they added more sweet soy sauce as it got dry at the end. Finally! A place that doesn't charge you $5 for a fried dough stick. It was ok - a little on the dense side The wontons were not good. The wontons and soup had no flavor. The cold noodle fen pi was really good. Perfect amount of vinegar and savory. I wish there were more vegetables, so I'm not eating noodles 90% of the time. I would come back for the rice noodle and cold noodle and maybe try their congee next time.

    Photos
    Lucky J - Chinese donut roll

    Chinese donut roll

    Lucky J
    Lucky J - Beef congee

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    Beef congee

    Chef Liu Kitchen - chinese - Updated August 2026

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