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    Chef’s Bistro 30A

    4.8 (147 reviews)

    Order Chef’s Bistro 30A Takeout or Delivery

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    CHEF’S BISTRO 30A ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Chef’s Bistro 30A

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    Ceasar Salad
    Jacob D.

    I think they're in the process of moving perhaps because there's another location in the same shopping center that points you to this location. However this is an absolutely wonderful beach town bistro. Exactly what I'm looking for when I want fresh seafood by the ocean. If you don't read any further, just know that this is a must try. They got a few tables inside and about the same outside so space might fill up quick. The air conditioning on the inside wasn't working at the time I don't believe, so we opted to seat outdoors. It's wasn't an issue. Some island music makes the heat go away. Also helps when regulars are leaning over to tell you how great the food is. Our server was so lovely and helpful. Very earnest and willingly to answer any questions we had about the menu. Chef Justin every made an appearance, he was delightful as well. The food here is so thoughtfully prepared, the crab cake was big and crabby and just barely holding together, more of the stuff you want and less of the binders and flour. The bed of slaw it was on was the perfect compliment, the exact right amount of texture, sweetness, and lightness to balance the dish. The fish here was cooked perfectly. My red snapper was a good size portion along with all the other pieces to go with the Mediterranean style that I opted with. Could go on about every detail, but Absolutely will come back and recommend.

    Custom poke bowl
    Claire S.

    Our lunch at Chef's Bistro was one of the best meals we had while visiting the area. Our waitress was very sweet and accommodated our requests. All of the ingredients for the poke bowl were fresh and delicious, and my husband also enjoyed his sandwich. There were many other menu items I would want to try when we return. The restaurant is pretty small, and the atmosphere is casual. There are a few tables outside, which I'm sure are needed as I'd imagine this place fills up fast at peak times.

    a man holding a plate of food
    Jody L.

    You have to go here. Chef Justin food is AMAZING!! I've eaten in places all over the world and this place ranks at the top. The depth of flavor and textures in my Grouper New Orleans was the best meal I've on the Emerald Coast. My wife had the Crusted Grouper which she is still raving about. Oh, and the best ever cheesy grits. You would never guess by looking at the outside they produce happiness for your mouth on the inside. Our waitress made our experience fun and was very knowledgeable about Chef Justin's food. Very well done Chef Justin and staff. We will DEFINITELY be back.

    Grouper piccata style
    Jenny L.

    Stopped by this cute little place on our quest to find good restaurants we haven't tried. First of all, don't let the casual, cool, beach vibe fool you. When you enter, you think it's one of those cute little sandwich-burger places. It was hopping for a Sunday evening and the server was bustling to keep everyone happy. Be prepared to have your taste buds shocked and amazed! The dinner menu offers many high end options, bursting with flavor and beautifully presented. I had the grouper prepared piccata style. Every bite brought pure joy to my taste buds. Hubby had the Cajun Tortellini with grouper. Another work of art! The price is a little more than you would expect from the unpretentious vibe of the restaurant. But the deliciousness and portions are well worth it. It's actually the perfect blend! You can have the best of both worlds. A five star meal, that you can enjoy in your shorts or beach wear. Sometimes after a day on the beach, the last thing you want to do is go home and get dressed up for dinner. Pure genius for this area! We would love to see a little bigger happy hour menu. We can't wait to return:)

    Entrance
    Lauren M.

    This was the best meal of my trip, by far. The ceviche was tangy with a hint of spice, served with a bed of crispy tortilla chips. Bright and crisp. The Thai shrimp and scallops was warming and filling, like comfort food. I can't wait until next year to go back. This was the best meal of my trip, by far. The ceviche was tangy with a hint of spice, served with a bed of crispy tortilla chips. Bright and crisp. The Thai shrimp and scallops was warming and filling, like comfort food. A free drink. I can't wait until next year to go back.

    Gulf Ceviche
    Makenna E.

    I stopped in for a quick bite to eat (around 4:45pm) before I had to be somewhere. It was easy for me to get a seat. Knowing I didn't have a lot of time, I ordered the Gulf Ceviche. It came out quickly and was pretty tasty. I think it could use a few more pieces of fish for the price as it seemed like I had ordered almost an exclusively chips and salsa dish. The chips were light and tasty.

    Part of the menu with our dishes.
    Melissa T.

    Found this little gem scrolling through Yelp so thanks! I love going to off the beaten path restaurants that come highly recommended. This one did not disappoint. Chef's Bistro is located off of 30A on a little side street. We had no trouble parking but it was off season so who knows. As we approached we saw a chalkboard outside that said "Free Cocktails " tonight. We were even more excited to try it! This is an unassuming place. It's small with some wooden tables. There is one table with a nice padded banquette & that's where we sat on this rainy rare desolate night. You might want to call ahead for dinner during the busy season. Idk if they take reservations. Our server a lovely young man from Jamaica started us off with some cocktails. I ordered the margarita & that was the only disappointment of my experience & since it was free I'm not going to take it into consideration. My husband's mixed cocktail was good though. The menu here is Cajun inspired as the chef is from Louisiana. The chicken curry caught my eye as I love curry & don't have a chance to have it on a regular basis. I as for it with just a touch of spice. If you do not like spice then this is NOT for you. It was pretty spicy & I couldn't feel my lips but it was delicious. It was accompanied by a big timbale of rice and a side of the most delicious, beautiful looking fresh carrots I've ever tasted. My husband's dish was the winner. A large piece of blackened grouper atop tricolored tortellini with large shrimp in a Cajun cream sauce served with a large piece of garlic bread. This was a large dish & easily could have been shared but my husband ate it all saying it was fabulous & worth the price. When glancing at the menu the prices do seem high for a little luncheonette looking type of place but the food is superb & the portions are solid. So do take that into account. They do serve breakfast as well as lunch. The lunch menu & the prices are considerably less than dinner. I'd highly recommend when you've had enough of the typical seafood places on 30A to give this place a try.

    Filet Oscar (filet with crab cake and hollandaise) with seasonal vegetables and smashed red potatoes
    Stephanie F.

    Great place! You wouldn't look at the place and think such an amazing caliber of food would come from it. This chef knows his food. Simple food cooked and seasoned perfectly. Delicious pretzel bites unlike any I've had before. Best steak I've had in my life! Cooked perfectly medium. Even my rum punch was perfectly balanced. Worth. Every. Penny.

    Red Snapper topped with Ahi- Tuna over rice
    Jerry A.

    This was the first time eating at Chef's 30A Bistro and can honestly say I might not eat anywhere else! We were planning on going to Surfing Deer but decided to try here instead. We love the Surfing Deer but can tell you the food here wins hands down!! We now live here part of the year and am so glad we found this hidden gem. I had the Red Snapper topped with Ahi- Tuna..... Bon-Appetite!

    Ribeye
    Leighanne L.

    Yum yum yum both my ribeye and husbands lasagne were both very tasty, great portions and the food was well seasoned and still warm! Will def be ordering again!

    Lasagna
    Jane P.

    An intimate space with a laid back ambiance, Chef's Bistro 30A delivers on food and service. Our table enjoyed ceviche, Thai shrimp and scallops, lasagna and a special that included a perfectly prepared 8 ounce filet topped with a crab cake. Everything was delicious!

    Cheese Cake Bites

    Incredible food ! Lived here full time for 3 years & it's probably the BEST anywhere, seriously ! Free Cocktails is a plus; ) Owner Justin has got it goin' on !

    Fish, rice,
    Jack M.

    The best fish I've ever had, incredible waiter. The fish was so good, the sauce was amazing, and the saled was great. If you haven't eaten here before, it's a MUST. 12/10, waiter is very nice and helpful

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    Justin S.

    Thank you Jody I’m glad you enjoyed!

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    Justin S.

    Thank you come see us again soon

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    Thank you Jerry I’m glad you enjoyed

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    We’re glad you enjoyed

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    Thank you Barb! It was a pleasure serving you

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    Glad you enjoyed Jessica

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    2 years ago

    You might not believe this, but this is probably the best meal we have had on 30a and we've own a condo for years here Wow!

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    I’m so glad you enjoyed!

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    Thank you Steve! We hope to see you again soon

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    Page 1 of 4

    Ask the Community - Chef’s Bistro 30A

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    BLUF: Excellent food in a casual atmosphere…read more Local Catch has an unassuming building on 30A with an equally casual interior. Although this place has bar vibes, the food is elevated. We landed at Local Catch in search of grouper and we found it! I loved their blackened grouper with beurre blanc sauce, green beans and mashed potatoes. Before diving into the grouper, I shared nachos with the table and they too were surprisingly awesome. Local Catch makes their nachos with home made tortillas and something about how they topped them with pork, lots of cheese, and a little bit of a sweet salsa, madee them memorable. Other items on the seafood and American fare inspired menu include tacos, burgers, po' boys, steaks and salad. If I wasn't craving grouper, it would have been hard to choose. Service was excellent as well. We visited during the busy spring break season and there was plenty of parking in the private lot. In addition to indoor seating, there are also some tables on the front patio. I'd love to return and try many more menu items and my leam with a draft beer or cocktail.

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    BLUF: Best service in Santa Rosa Beach and a menu that offers coastal and American fare…read more I love a fish camp! Not that I have ever been to a real fish camp but a restaurant with fish camp in the name calls to me so my sister and I visited Stinky's for an early lunch. Stinky's is an awesome spot for lunch because you can get half of a salad and half of a po' boy or half of a po' boy with a cup of soup. I was tempted by those halfsies combinations but ultimately I went with a basket. Much to my surprise, the basket could be ordered fried, grilled or blackened. I went with blackened shrimp and they were excellent - perfectly seasoned and perfectly cooked. So many places and people (myself included) overcook shrimp but these were timed perfectly! The basket also included tasty, crispy, big curly fries and hush puppies. What's not to love about fried dough but the hush puppies weren't my favorite. Those shrimp on the other hand . . . I am still thinking about them! I am sorry I am not remembering our server's name because he was awesome and absolutely deserves a shout out. He was super kind, attentive and personable. He had my heart when we offered me a Diet Coke to go. I'd go back to Stinky's just for his hospitality . . . And those blackened shrimp. The atmosphere is very casual and it has its own parking lot. Next door is Stinky's Bait Shop which is a unique spot offering fish and tackle, coffee, happy hour and a casual simple breakfast. I look forward to returning to Stinky's - either the restaurant or bait shop, maybe both!

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    Chef’s Bistro 30A - sandwiches - Updated June 2026

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