Cancel

    Open app

    Search

    Chef Wang Restaurant

    3.6 (272 reviews)
    InexpensiveChinese
    Open 11:00 am - 9:30 pm
    Updated 2 months ago

    Order Chef Wang Restaurant Takeout or Delivery

    Chef Wang Restaurant Photos

    Business Info

    CHEF WANG RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    More like Chef Wang Restaurant

    Recommended Reviews - Chef Wang Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ariel C.

    I don't care what anyone else has to say this place is phenomenal. Best Chinese food I've ever had. Everything we ordered was so flavorful and perfect. I live in the east bay but would definitely travel an hour just to eat here again.

    kimchee
    Maurine S.

    This is our go to spot for dan dan mein. We usually order dan dan mein, cham cha soup noodle, and this time salt and pepper fish filet. Dan Dan Mein 4/5: This is a yummy dish but this last time we went the noodles were not as chewy. I am wondering if they are still hand pulled or are they store bought? Still the best place in the area for dan dan mein though imho. Cham cha soup noodle 4/5: This is a good dish to get when you can't decide what to get! You get half of the ja jueng mein and half a spicy seafood soup. Best of both worlds! The ja jeung mein is a bit more savory than the dan dan mein and the soup is nice or have on a cold blustery day. You can go wrong with this dish! Salt and pepper fish filet 4/5: The fish was crispy and just the right amount of salt! Not overly greasy either so yum! The reason it's only 4 vs 5 stars is because it is a bit of a hole in the wall so you just need to embrace it!

    Front window
    Emmett T.

    The only thing we knew ahead of time about Chef Wang's Chinese Restaurant was that it remained open until 10 pm on a Friday when our flights landed later than scheduled at the airport. Most of the Asian places in Millbrae close at 9:00 or 9:30 which didn't work with our delayed arrival. When we showed up, the dining room with approximately ten tables was completely empty. Supposedly, there was an ownership change earlier this year which I read in one of the reviews. The cuisine style was a mix of Mandarin, Hunan, and Szechuan. All of these have typically spicier dishes than what we prefer. The goal was to eat a little bit before turning in so we picked a couple of noodle dishes to share... Seafood Chow Mein and Beef Chow Fun. Both were priced competitively, however that made sense later when the serving sizes were smaller than what we have been accustomed to. The beef dish was much better executed. The flat noodles were cooked properly, and the amount of meat was good. On the other hand, the seafood dish was more like lo mein. I counted only five pieces of seafood on the plate... two shrimp, two scallops, one squid. That was as skimpy as I have experienced for seafood noodles. Overall, Chef Wang did the job of quelling our hunger. The quality and quantity of the two items were worth three stars.

    Dining area of the restaurant
    Daniel C.

    Decided to give this place a try since I was hungry for Asian food. My other half has been coming here for years and said it pretty decent Chinese/Korean food. Not sure how busy this place gets in the evening. For lunch, it was light. We ordered the black bean noodle and salt and pepper fish filet. Not bad. The quantity was there. No shrinkflation here. The noodle was tasty and hot. The large is definitely hefty. The fish filet was decent. I would say this place is a great place to go if your'e hungry and you need to feed your teenage kids. It's a no thrill spot, but the food is decent for most.

    3. 4 Egg Rolls

    Clean fresh food. Loved it. Service was very friendly without being overly friendly. This is the second time here. Last time I had Mongolian beef. Beef chow mein. Salt and pepper fish. Friend shrimp today I ordered egg roll. Curry chicken. Chicken chow mein. Kung pow tofu. Garlic chicken. These taste very light, clean and Fresh. Flavor is amazing. I took a lot of left overs home but with my teenage boys it was gone. Thank you Chef Wang restaurant.. Fui: On a very positive side note the prices are no where near a burden on you. Thank you.

    Loved the menus on the mirror in both English and Mandarin!
    Zoeanne T.

    Chow mein was great as was the Hot and sour soup, Mongolian Beef and Kung Pao Chicken. Perfect on a rainy night in SF! Thank you!!!

    Barbecued Pork Chow Mein 10/10
    Isabelle S.

    I have tried a handful of Chinese restaurants in the area and this place is one of the best overall (based on quality, portions & price). I ordered a family dinner for 2. Each dish was fresh and hot. The chow mein was super yummy, not bland at all. The entrees had a good amount of meat and veggies. The soup was good as well. They sent utensils and condiments which is appreciated Sometimes when you order multiple dishes there's one or two that are just kinda meh. That was not the case here, everything was delicious. I could have left off a star because they forgot the potsickers, but i decided not to because i really wasn't missing them as there was already so much food. I will definitely be ordering from here again.

    Bbq beef chow mein and chicken fried rice

    See all

    Photo of Linda H.
    27
    50
    35

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chang S.
    24
    171
    75

    6 years ago

    Business owner information

    Photo of Jenny K.

    Jenny K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of seeno h.
    182
    11
    3

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tara S.
    39
    37
    35

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Iling H.
    17
    72
    85

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 10
    Thanks 0
    Love this 5
    Oh no 0
    Photo of L L.
    0
    5
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Such a great place! Very delicious. I make all my big orders from Chef Wang, and they always do a great job.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    16 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    14 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    19 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    18 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Ordered a salad for delivery and did not receive any dressing so that turned into a waste of money. 2 stars because the wings were good.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim Y.
    53
    19
    1

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joyce L.
    20
    452
    100

    18 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Johnny C.
    95
    52
    33

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Camila C.
    210
    83
    955

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sally C.
    163
    163
    134

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 7

    Chef Wang Restaurant Reviews in Other Languages

    Ask the Community - Chef Wang Restaurant

    Did this restaurant move from Mountain View Castro Street? They had the best spicy seafood soup noodles there.

    View All 2 Questions

    You might also consider

    Verify this business for free

    People searched for Chinese 140,951 times last month within 15 miles of this business.

    Verify this business

    New China Restaurant

    New China Restaurant

    4.0
    (158 reviews)
    0.3 mi
    $$

    Great northern chinese food in the peninsula! We went on a weekend during lunch and it was packed…read more We went again on a weekend during dinner and it was a lot better with no wait. So I recommend going for dinner. The must-get is the sweet and sour pork. It's perfectly evenly fried, super chewy and crispy outer layer, and a thin pork layer. The sauce is sweet and tangy. Another delicious dish is the BBQ green beans. The mushrooms are super juicy and the cumin goes surprisingly well with the green beans. Their other dishes that I like are: beef fried rice and the dumplings! They also have a frozen section for frozen buns and frozen dumplings. Overall I would come back!

    I love the food options here! It's not often you find a spot serving this much Northern Chinese…read morecuisine and almost everything my party ordered was excellent. One of the biggest surprises was the sweet and sour pork, which ended up being one of my favorite dishes of the meal. I usually load up on carbs, but this visit was all about the protein and there was no shortage of options. The portion sizes are absolutely massive, which always wins me over. They have just about every organ meat you could ask for, and I liked that all the sides and meats are displayed clearly if you want to order by the pound instead of from the menu. Service was fast and friendly. Now I just need to recruit a bigger group so we can come back, order family style, and work our way through more of the menu.

    Photos
    Counter where you can buy pre-made food. Like a deli.
    Counter where you can buy pre-made food. Like a deli.
    Appetizers
    Appetizers
    New China Restaurant

    See all

    Laka

    Laka

    4.0
    (171 reviews)
    0.6 mi
    $$

    Came to Laka for dinner and while it seems like they've done a 180 pivot from their original fare,…read moreI was pleasantly surprised to find that they offer breakfast all day. Words to my heart, you know. Despite being sold out on some of the items we wanted to try, we still really enjoyed what we did order. Portions were generous and not too pricy. Also, despite being late, their Chinese deli was still pretty fresh. The order of roast pork we had was well seasoned and featured that airy crispy skin to be completely envious of. That alone is a huge plus because we don't have a lot of places in the peninsula to pick up these items, especially compared to the city. The fish porridge was complete comfort. Texture was good and there was plenty of fish to go around. The pork noodles were deeply savory but the pops of pickled vegetables against the silky rice noodles also really hit the spot. The only dish that was a bit meh to me were the potstickers. The filling was a bit mushy and I'm not the biggest fan if the deep fried style. Pan fried is the king for me. Definitely keeping Laka as an option whenever I really need that comfort Chinese food fix.

    I have been there for Asian breakfast where there are a few inexpensive at menus. I now go there…read morefor the BBQ and roasted items that you can get to go. Got the roast port today. Don't expect it to be hot as it is sitting and hanging in the take out area up front where they have roast duck, hainan chicken and BBQ pork and ribs. All are solid items. Today I craved roast pork which I got to go. Skin was crispy when I got home and nicely roasted. Wish they gave me a dipping sauce to go with it. Will definitely ask for it next time. Overall - great option for BBQ and roast takeout

    Photos
    Laka
    Cucumber salad (@joeynht)
    Cucumber salad (@joeynht)
    Big combo of the BBQ items

    See all

    Big combo of the BBQ items
    Zhen Restaurant

    Zhen Restaurant

    3.6
    (99 reviews)
    0.9 mi

    Surprised on the number of 1 star reviews but after reading it was all service driven as the food…read moredefinitely deserves more than 1 star. Black Pepper beef Ribs- delish! tender pieces with grilled bell peppers and red onion made this dish pair really well with rice. Fried rice with Scallop & egg white- a little light on the seasoning but still a decent fired rice dish which with the beef ribs dish was a match made in heaven. Seafood clay pot- more tofu than seafood but still a tasty and well seasoned clay pot. Also ordered a couple of dim sum plates (Shrimp dumpling & beef Balls). Both were on par with other dim sum locales so nothing negative about their flavors. Overall service was fine; given it was the lunch hour but all the food came out relatively quickly and would definitely have a return visit.

    We celebrated our baby's 100 day celebration here at peak weekend lunch time…read more The staff were so friendly in helping us get set up with the table and attending to our group. The dim sum here was excellent and reminded me of home. Not only did everything taste good but it was served piping hot and came out quickly. The breakdown of our dishes is below: Walnut Shrimp - Hot and plump shrimp that has a bounce in your mouth covered with tangy mayo. We enjoyed the light fry. Dried Scallop Egg White Fried Rice - Fragrant but oily and plenty of flavor. BBQ Pork & Egg Cheong Fun - Soft sheets of rice noodle roll with a generous amount of ingredients. Hargow - Very good with big shrimp and a sesame oil flavor. Shumai - Soft thin skin withmore seafood than pork taste. Chiu Chow dumpling & Beancurd roll were ok but had fresh ingredients. Chicken Feet - I liked the overall flavor but it didn't seep all the way in. Parking is challenging but the taste is well worth a visit!

    Photos
    Black Garlic Pork Ribs 黑金葡萄骨
    Black Garlic Pork Ribs 黑金葡萄骨
    Zhen Restaurant
    Zhen Restaurant

    See all

    Cheung Hing Restaurant

    Cheung Hing Restaurant

    3.1
    (567 reviews)
    0.8 mi
    $$

    Visited this restaurant again after 2 years. We had a great…read moremeal except the gigantic soup. BBQ Pork and Crispy Pork were both excellent and came in a big portion. The Chinese Sausage Claypot Rice was also delicious, it has the satisfyingly crispy rice crust at the bottom. We enjoyed the Mixed Vegetables with Seafood, the scallops and shrimp were fresh and flavorful. The Daily Soup with chicken and Chinese herbs was very flavorful and seemed like it was simmered for a long time. However, the server misled us on the portion size, claiming it was appropriate for 3 people when it was actually a massive steam pot for 10 people! Felt like she intended to make us over-order. The Stir-Fried Kailan with Garlic was tough to eat because the vegetable stems were left whole and way too big/long. Overall, the food quality is great and the portions are big, but be careful with the staff's recommendation.

    Came here late last night after picking up my son from SFO airport. We were looking for a Chinese…read morerestaurant that was still open past 9pm and saw this place. They were about to close in 20 minutes but they still let us in, which I appreciated! I didn't know that this place is a chain! We ordered the BBQ Pork rice plate and wonton noodle soup. Pretty standard Cantonese comfort food/dishes. The portions were big and the food was good. They were closing so we rushed to finish our food. The service was good despite it being late. The place looks a bit dated and maybe because it was the end of the day, it wasn't super clean. But, in a pinch if we are craving for some Cantonese food late at night near SFO, we would come back again.

    Photos
    Cheung Hing Restaurant
    Soggy "crispy seafood noodles" $14
    Soggy "crispy seafood noodles" $14
    BBQ Pork Rice Plate

    See all

    BBQ Pork Rice Plate
    The Kitchen

    The Kitchen

    3.0
    (1.1k reviews)
    0.8 mi
    $$

    We ordered a whole suckling pig for a birthday on Sunday lunch . We have party of six and have also…read morereserved one table . They are busy and popular for Saturday and Sunday lunch and dinner . It was not easy to find near by parking ( caused we arrived later like 12 noon ) . We found street parking a few blocks away and walked to The Kitchen . The table and pig were ready as scheduled. We have ordered a few favorite dishes as mixed mushrooms stir fried chicken filet , Fish mew chicken soup , Fuji seafood fried rice with gravy . And I took two dim sum from the cart ( stewed chicken feet in Abalone sauce and steamed beef rice roll) . All the food was delicious. The suckling pig was tender enough like a baby pig , the skin was thin And crispy. It came with steamed bun and hoisin sauce and some vegetables to be eaten together . Six of us finished the whole pig and all the dishes . We only had some fried rice left to bring home for next meal . Great service and good food . The suckling pig has better quality than the majority of the Chinese restaurants in the Bay Area . You would need to order 3 days in advance . I would not recommend the " to go " option cause the crispy skin will not taste the same when you put aluminum foil cover on a roasted pig . Great birthday present for the family member!

    Dim sum is pretty good and always packed on weekends!…read more Came for weeknight dinner and the ingredients didn't seem like the best quality. In the lamb pot, the soy pieces were dry and rough. In another mixed veg dish, the veggie piece was stringy and not very chewable. A few dishes were overly salty. Hot and sour soup was very mild and different from the standard at other places, which is ok because half my table liked that and half did not, just preferences Service is fine and efficient! Casual ambiance, loud typical restaurant volume Appreciate the complimentary red bean soup in the end of meal!

    Photos
    Inside
    Inside
    Lobster Noodles
    Lobster Noodles
    The Kitchen

    See all

    Tasty Place

    Tasty Place

    4.0
    (319 reviews)
    0.3 mi
    $$

    Really enjoyed this place. The fish we had was very delicious and the fish and chives dumplings…read morewere great. I've never had fish and chive dumplings before. Service was prompt and there was no wait. Theres parallel parking in front but its usually filled. Theres a lot behind the store and parking in the next street. The surrounded area is residential so you should be able to find a spot after some hunting.

    We had not planned on eating here but last-minute decided to dine here given this was our only…read moreoption in the vicinity. But I'm not upset at all about this impromptu decision as we had a great meal here. Our table of 6 ordered a variety of dishes and everything was delicious. the most notable items for me were the spicy wontons and fish in chili oil. The dishes were spicy but not so much so that you couldn't enjoy the actual flavors of the dish. For those that like the Szechuan tingling feeling, the chicken in explosive chilis was also quite good. We had also given the string beans, green onion pancake, and pork and shrimp dumplings a shot and all of them hit the spot. I'm usually a huge fan of braised beef noodle soup so decided to get that here too. It wasn't the same as if I had gotten this dish at a Taiwanese restaurant; compared to the strong flavors of the other dishes, this one was pretty mild. So it's something I would skip next time I come, but every other dish was on point. Our waitress was also great at taking care of us, bring out our food quickly and helping us to clear the other plates. Even after we finished our meal and overstayed our welcome by continuing to chat, the staff didn't make us feel rushed to leave.

    Photos
    Pan Fried Dumpling
    Pan Fried Dumpling
    Regular Dumpling
    Regular Dumpling
    Tasty Place

    See all

    Gourmet Village

    Gourmet Village

    3.4
    (232 reviews)
    0.6 mi
    $$

    Authentic flavors that harken back to the village life can be rediscovered here to magically attune…read moreto my ancestors' experiences, culture, and flavors - much like being whisked away in a fairy tale drama that brings me back to ancient times at the palace or the Gourmet Village. Bon Appetit! The locals know to come here - iykyk, however they say it in Chinese. Don't let the simple decor throw you off; if anything, it is a green flag as usual. They put everything, their heart and soul and elbows into taming the fiery flames firing the wok hay. There is a dragon that lives amongst this village, and it breathes flames and flavor into every dish. We tried the seemingly innocuous seafood vermicelli and the usual Portuguese sauce chicken baked spaghetti (or rice). And that is where the story of the Gourmet Village flowed - from the depths of such flavor. The dishes may look standard, but it packed a punch. The people and service were welcoming as well. This year of FIFA 2026 brought in a multitude of customers, and all of us from young and old, eating in or taking out, whatever race or ethnicity, we watched the game on the tele and cheered, groaned, or sighed with relief - as a community at this Gourmet Village. (MY Yelp Review #500!)

    Popped by again for takeout. We ordered the fried vermicelli with seafood in XO sauce and the…read morepickled fish. To our surprise, the pickled fish actually came with a generous portion of glass noodles as well. Everything was delicious, portions were huge, and prices were reasonable. Food was ready in less than 15 minutes from when we called. One note: they don't accept Apple Pay.

    Photos
    Dining room at 5pm,  Warriors game was on TV
    Dining room at 5pm, Warriors game was on TV
    Salted fish & chicken fried rice, bitter melon w/ beef (usually with spareribs), 3 meat rice noodles (not on menu), hot & sour soup.
    Salted fish & chicken fried rice, bitter melon w/ beef (usually with spareribs), 3 meat rice noodles (not on menu), hot & sour soup.
    Tofu Chicken w/ Salted Fish Claypot

    See all

    Tofu Chicken w/ Salted Fish Claypot

    Chef Wang Restaurant - chinese - Updated August 2026

    Loading...
    Loading...
    Loading...