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    Chefs Fish and Grits

    5.0 (1 review)
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    1 year ago

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    Ferrari Fisheries

    Ferrari Fisheries

    4.9
    (24 reviews)
    17.5 km
    Locally owned & operated
    Eco-friendly

    Shout out for West Sacramento…read more.. Did you know that right in West Sacramento there is a seafood stand selling fresh sustainable caught hook n line fish plucked from the Bodega Bay? Well know you do... Ferrari Fisheries has a stand that sells black cod, ling cod, red snapper which all are year round catches; and seasonal Dungeness crab and salmon. When they have a fresh caught batch; they text their customers what is available catch, and time & date. To get their text notifications; you can sign up on their website. I was fortunate enough to get to their stand early enough on a notification day to buy a couple of Dungeness crabs. The crabs were live, priced at $11/pound. Awesome price! When you get to the stand, there are two lines. The first line you want to get into is the one nearest the big containers where the fish on ice or crabs are kept. If you want your fish filleted, let them know. It is a complimentary service. Then you head into the other line to pay. They take cash and card, I'm not sure about other payment types. Keep in mind, the inventory sells quickly especially the seasonal items. Folks queue up earlier than the opening time stated in the texts. The start time was 10am; I got there at 10:20 am. They sold out as I was leaving the stand. Anthony (owner and fishing captain), his wife, and team are terrific. They all were helpful and had the best attitudes. Welcoming. I'm sure they answer the same questions over and over. But when talking with each customer, they were engaged and provided individual attention. Top notch customer service!

    We purchased some fish her about a month ago. It was amazing. Fresher than we can get elsewhere in…read moreSacramento.

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    Ferrari Fisheries
    Ferrari Fisheries
    Black cod

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    Black cod
    Fresh Off Da Boat By Chef T’s Kitchen

    Fresh Off Da Boat By Chef T’s Kitchen

    4.6
    (145 reviews)
    3.5 km
    $$

    I had been waiting to try Fresh Off the Boat for a while and finally stopped by for lunch. The…read morespace is roomy with plenty of seating both indoors and outdoors. It is a very casual setup, so do not expect an elevated dining experience. We ordered the FOB shrimp and the Chicken Katsu plate. The shrimp arrived a bit too sour and noticeably greasy for my taste. The Chicken Katsu was average and lacked the flavor and crispness I was hoping for. The macaroni and cheese that came with it was also quite dry, which made the plate feel incomplete. Service is minimal since you order at the counter and pick up your food yourself. I went in with high expectations and left feeling disappointed, especially considering how popular the place seems to be. That said, I am still open to giving it another try. There are a few other dishes on the menu that look promising, and I hope they will deliver a better impression on my next visit.

    I stopped into Fresh Off Da Boat to pick up lunch after some meetings in the area. Honestly, I'm so…read moresad it's been so long since my last visit, because this place serves up some amazing food. The menu changes depending on what they're making, but they have certain items that are pretty consistent. One of those is poke. I LOVE their poke here, they have their own seasoned poke mix with fresh fish, veggies and sauce and it is delicious. They offer it as nachos, a bowl, or loaded fries and while I'm tempted to try some of the other options the bowl is my go-to. The poke bowl is $15 and comes with rice with furikake as well as a good portion of poke. Like I mentioned, it's preseasoned and it delicious. The ingredients are fresh and I love their flavor combination. I would love if the bowl came with a scoop of mac salad, but with the portion at this price I'm happy to add it as a side. I ordered the spring rolls ($4) and it came with five pieces of crispy and flavorful fried spring rolls. Great value for the price. I also ordered the pork laulau ($14) and Musubi ($3) for my husband and the portions on these were also great. The musubi was hot and flavorful and they gave me some FOB sauce with the musubi that went surprising well together. The laulau plate had mac salad, rice, and the wrapped pork. The pork was fattier than some of the laulau I've had in Hawaii, but was flavorful and the whole plate was a perfect portion for the price. The team working here was very friendly and helped me get in and out with my to-go order pretty quickly. The food was packed with care and made it home and was still nice and hot after the drive. They use high quality to-go containers and line them with aluminum foil which is a nice touch. They also made sure the vents were open on the spring rolls so they'd stay crispy. They have plenty of seating inside, as well as some outdoor seating. This restaurant is a bit tucked away, but has plenty of parking. I will definitely be back, and I won't wait as long between visits, because the food is so good! Check out their instagram for specials.

    Photos
    Loco moco.
    Loco moco.
    Grilled mahi mahi with taro confit and rice
    Grilled mahi mahi with taro confit and rice
    Fob Shrimp & Poke Nachos

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    Fob Shrimp & Poke Nachos
    Chef Frank Japanese Cuisine

    Chef Frank Japanese Cuisine

    4.7
    (639 reviews)
    2.0 km
    $$

    Came here for a Father's Day + double birthday celebration, and once again, this place delivered…read more We had a reservation for a party of nine, and as always, we were greeted warmly and seated promptly--service here is consistently on point. I brought family in from the Bay Area to Chef Frank's, and it did not disappoint. The ambiance strikes that perfect balance--chill and casual, yet still elevated enough for a special occasion. We kicked things off with a mix of plain and spicy edamame, followed by two orders of my husband's favorite shrimp tempura and three orders of my go-to rainbow roll. Everything came out fresh and beautifully presented. A particularly special moment--my 88-year-old father made the trip to Sacramento after seven years (his first visit since my mom passed) and he truly enjoyed the beef/salmon bento box. That alone made the night meaningful. We also ordered additional specialty rolls with unagi and shrimp tempura for the non-celiac guests, and for our main event, the table indulged in three large sashimi platters. The fish was impeccably fresh, artfully arranged over ice--this is where they consistently shine. To top it all off, the birthday girls (my sister and my nephew's girlfriend) were treated to complimentary desserts--cheesecake and panna cotta--which was such a thoughtful touch. The ladies paired the evening with glasses of Cabernet, another personal favorite. Overall, it was a memorable night filled with great food, attentive service, and special family moments. Check out the photos--we had an amazing time! Pro tip: Whether you're dining with a small group or a large party, make reservations to ensure smooth seating.

    We can always count on Chef Frank for great food…read more Love their sashimi and rolls. The rice to fish ratio is perfect. The salmon lover's dressing is flavorful, we use the extra sauce for our sashimi. We also love their bento boxes. You can taste the charboil in their chicken and beef plates.

    Photos
    Chef Frank Japanese Cuisine
    Sunset Roll
    Sunset Roll
    Spicy Edamame

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    Spicy Edamame

    Chefs Fish and Grits - soulfood - Updated July 2026

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