Food was really good! The location was super clean. The staff members were super nice. I'll…read moredefinitely be going back.

First time here and I loved the fresh taste of the food. I had the shrimp ceviche and it was great…read morewith some salsa and tostadas. I also loved their complementary appetizer which was a delicious green salsa that reminded me of agua chile salsa and a fish ceviche. Both were very tasty and started the meal off great! The service was super friendly as it was pretty slow inside. The space was a decent size with space for groups to eat together. Definitely good for friends or family. The space was also decorated well with lots of fun colored walls. I felt like I was in Mexico with the vibrant colors and Spanish music. I'd recommend this place if your in the mood for some fresh tasting mariscos!

Came in upon their opening. We experienced great customer service and great food. The place was…read morecleanly and food came out hot. We have also came during dinner time and experienced the same.

Questionable.... Combo D w/ signature seasoning was not very…read moreimpressive: -The lobster was ok. meat was kind of chewy and stuck to the shell. had technical difficulty peeling off. -snow crab leg lacks meat. -shrimp: this was actually the best thing in the pot. tastes fresh enough and complimented the sauce. -crawdads - yuck... not fresh at all...taste previously frozen. What a disappointment. -overall: was looking forward to a crawdad boil, but was let down. Will try again at another place.....

So far my favorite KBBQ in sac. Great service, good options and fast service…read more The server was quick and checked in on us often. A+ for customer service. I mainly got the shortribs. But overally it was very enjoyable and would definitely come back.

I've actually only eaten here 1 time. But not because it's not great... because it is... but…read morebecause their DIY combo is such a great value and makes way more sense for this mom and kid duo than AYCE. So we usually order 2 DIY combos and it ends up being about $100 for enough meat and ban chans to cover us for 3 days! Korean BBQ for 3 days for only $100?? Yes please!

Shout out for West Sacramento…read more.. Did you know that right in West Sacramento there is a seafood stand selling fresh sustainable caught hook n line fish plucked from the Bodega Bay? Well know you do... Ferrari Fisheries has a stand that sells black cod, ling cod, red snapper which all are year round catches; and seasonal Dungeness crab and salmon. When they have a fresh caught batch; they text their customers what is available catch, and time & date. To get their text notifications; you can sign up on their website. I was fortunate enough to get to their stand early enough on a notification day to buy a couple of Dungeness crabs. The crabs were live, priced at $11/pound. Awesome price! When you get to the stand, there are two lines. The first line you want to get into is the one nearest the big containers where the fish on ice or crabs are kept. If you want your fish filleted, let them know. It is a complimentary service. Then you head into the other line to pay. They take cash and card, I'm not sure about other payment types. Keep in mind, the inventory sells quickly especially the seasonal items. Folks queue up earlier than the opening time stated in the texts. The start time was 10am; I got there at 10:20 am. They sold out as I was leaving the stand. Anthony (owner and fishing captain), his wife, and team are terrific. They all were helpful and had the best attitudes. Welcoming. I'm sure they answer the same questions over and over. But when talking with each customer, they were engaged and provided individual attention. Top notch customer service!

We purchased some fish her about a month ago. It was amazing. Fresher than we can get elsewhere in…read moreSacramento.

The food is always good for us when we do take out. The staffs are friendly when we go through pick…read moreup or when we do phone order. The place is usually slow as there seems to not be a lot of customers; however, they get things done pretty fast. Try their garlic fries!! It's always a must for us. We ate there once a couple years ago and the waiter was so nice and extremely patient with us as we were a big group. I hope to have the same experience when we dine-in in the near future!

Pros: The services at this location was amazing. The server…read morewas friendly helpful and very quick. The speed was incredible From when the order was placed to when food was delivered. My partner really enjoyed the Chinese takeout food, much better than the Cajun style food. Cons: The large an overwhelming menu meant that not everything is great tasting. The food items generally tend to be l overtly oily and greasy. As someone with a more sentimental stomach, this place was just not it.

I had been waiting to try Fresh Off the Boat for a while and finally stopped by for lunch. The…read morespace is roomy with plenty of seating both indoors and outdoors. It is a very casual setup, so do not expect an elevated dining experience. We ordered the FOB shrimp and the Chicken Katsu plate. The shrimp arrived a bit too sour and noticeably greasy for my taste. The Chicken Katsu was average and lacked the flavor and crispness I was hoping for. The macaroni and cheese that came with it was also quite dry, which made the plate feel incomplete. Service is minimal since you order at the counter and pick up your food yourself. I went in with high expectations and left feeling disappointed, especially considering how popular the place seems to be. That said, I am still open to giving it another try. There are a few other dishes on the menu that look promising, and I hope they will deliver a better impression on my next visit.

I stopped into Fresh Off Da Boat to pick up lunch after some meetings in the area. Honestly, I'm so…read moresad it's been so long since my last visit, because this place serves up some amazing food. The menu changes depending on what they're making, but they have certain items that are pretty consistent. One of those is poke. I LOVE their poke here, they have their own seasoned poke mix with fresh fish, veggies and sauce and it is delicious. They offer it as nachos, a bowl, or loaded fries and while I'm tempted to try some of the other options the bowl is my go-to. The poke bowl is $15 and comes with rice with furikake as well as a good portion of poke. Like I mentioned, it's preseasoned and it delicious. The ingredients are fresh and I love their flavor combination. I would love if the bowl came with a scoop of mac salad, but with the portion at this price I'm happy to add it as a side. I ordered the spring rolls ($4) and it came with five pieces of crispy and flavorful fried spring rolls. Great value for the price. I also ordered the pork laulau ($14) and Musubi ($3) for my husband and the portions on these were also great. The musubi was hot and flavorful and they gave me some FOB sauce with the musubi that went surprising well together. The laulau plate had mac salad, rice, and the wrapped pork. The pork was fattier than some of the laulau I've had in Hawaii, but was flavorful and the whole plate was a perfect portion for the price. The team working here was very friendly and helped me get in and out with my to-go order pretty quickly. The food was packed with care and made it home and was still nice and hot after the drive. They use high quality to-go containers and line them with aluminum foil which is a nice touch. They also made sure the vents were open on the spring rolls so they'd stay crispy. They have plenty of seating inside, as well as some outdoor seating. This restaurant is a bit tucked away, but has plenty of parking. I will definitely be back, and I won't wait as long between visits, because the food is so good! Check out their instagram for specials.

This pop-up was at Treasure Island, Gold Bar Whiskey event Country by the Bay. They had a short…read moreline so I decided to get one of each of their grilled oysters top with different seafood's, Crawfish, Crab, Shrimp,Scallops, Octopus and Original. They all tasted fresh, only thing is it can use garlic butter!!! Made to order, so be prepare for a little wait.

You attended an event that had this as an option to eat. It had the longest line so we assumed it…read morewould be good it took forever to get our food, but good food can take a long time to make so that was OK with me. The people working the stand were not very friendly, actually borderline rude however the food speaks for itself and was absolutely delicious. We got several different flavors and all of them were delicious some of the best cooked oysters. I've had in a long time.

Came here for a Father's Day + double birthday celebration, and once again, this place delivered…read more We had a reservation for a party of nine, and as always, we were greeted warmly and seated promptly--service here is consistently on point. I brought family in from the Bay Area to Chef Frank's, and it did not disappoint. The ambiance strikes that perfect balance--chill and casual, yet still elevated enough for a special occasion. We kicked things off with a mix of plain and spicy edamame, followed by two orders of my husband's favorite shrimp tempura and three orders of my go-to rainbow roll. Everything came out fresh and beautifully presented. A particularly special moment--my 88-year-old father made the trip to Sacramento after seven years (his first visit since my mom passed) and he truly enjoyed the beef/salmon bento box. That alone made the night meaningful. We also ordered additional specialty rolls with unagi and shrimp tempura for the non-celiac guests, and for our main event, the table indulged in three large sashimi platters. The fish was impeccably fresh, artfully arranged over ice--this is where they consistently shine. To top it all off, the birthday girls (my sister and my nephew's girlfriend) were treated to complimentary desserts--cheesecake and panna cotta--which was such a thoughtful touch. The ladies paired the evening with glasses of Cabernet, another personal favorite. Overall, it was a memorable night filled with great food, attentive service, and special family moments. Check out the photos--we had an amazing time! Pro tip: Whether you're dining with a small group or a large party, make reservations to ensure smooth seating.

We can always count on Chef Frank for great food…read more Love their sashimi and rolls. The rice to fish ratio is perfect. The salmon lover's dressing is flavorful, we use the extra sauce for our sashimi. We also love their bento boxes. You can taste the charboil in their chicken and beef plates.