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    Chengdu Taste

    3.7 (1k reviews)
    ModerateSzechuan
    Open 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated 2 weeks ago

    Order Chengdu Taste Takeout or Delivery

    Chengdu Taste Photos

    Business Info

    CHENGDU TASTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Chengdu Taste

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    Braised egg plant
    Gerrie M.

    We truly enjoyed the food here, it's been a while since I've had real authentic Szechuan food - heavy with the famous peppercorns. This place earns its Michelin Bib Gourmand recommendation. Go early and make a reservation, it fills up quick!

    Ma Po Tofu / 麻婆豆腐
    Katrina T.

    I called in beforehand at 5 o'clock to ask for the wait time - the server is happily made me a reservation for 530 just in case there was a wait. As my family and I arrived for dinner, we were seated right away. Between the four of us, we ordered five dishes (forgive me I do not have all the names listed on the top of my head)- mapo tofu, string beans, broiled fish, garlic chicken, & spicy bite sized chicken! Each dish was absolutely delicious. If you like spicy food - it was a great balance between numbing and spice. The service was absolutely amazing as well - they always insured that our tea pot was refilled, and that we were tended to. As the check came, our servers kindly wrapped up our food for us! We'll definitely be back next time

    Angel L.

    Chengdu Taste never fails. If you are craving real spicy Sichuan food, this is the place to be. Every time I come here, the flavors are bold, authentic, and consistently amazing. My favorite dish that I just tried was the red oil wontons. The sauce is so good and honestly reminds me of the ones at Din Tai Fung, rich, savory, and perfectly balanced with that spicy taste. The eggplant was also incredible and pairs so well with rice. We also ordered the toothpick lamb and the deep fried intestines, which truly never disappoint. Everything is super flavorful, and I love that the toothpick lamb even comes with bell peppers. It's not a Chinese place if they don't serve hot tea. It helps cleanse your palate and balances out all the oil and spice, which makes the whole meal even more enjoyable. I have been coming here since high school and have brought family, friends, and out of town guests, and I have never once been disappointed. Chengdu Taste is a classic for a reason and will always be one of my go to spots.

    So good
    Maryam Q.

    I love Chengdu taste! I usually go to the one in Rowland Heights but was closer to this one. Service is so so quick! And food is always delicious and great portion sizes. I came during the weekend and found parking right in the font. I had a lot of food to go also.

    Ma Po Tofu / 麻婆豆腐 Wonton with Red Chili Sauce / 红油抄手 & the lamb
    Andi R.

    I'm super new to this style of food and was pleasantly surprised. I found them on the Michelin website and made my way over on a Friday evening. It was bustling but not too busy just the right ambiance for a casual night out. We had the ma po tofu, red chili wontons, and lamb on skewers. It was an exciting new palette for me while still feeling like a really hearty traditional dish. Portions were extremely generous for 2 people and they nicely packed us our leftovers to go. It was about $48 for two

    Jo L.

    i like this place, the price is reasonable, and the service is really good. everytime i came here i can always get the rest of the food to go, the size of the plates is large enough for 4 people.

    i've been wanting to try this place for a while now and i must say i really like this spot! came here with a friend. i'm not someone who would normally order fish but i liked it. my stomach can sometimes react a certain way to spicy food, but surprisingly i was okay. the servers were relatively attentive, walking around to see who needed more napkins and water.

    Toothpick Lamb with Carrion. Numbing spices did not play! Each bite is more flavorful than the last!
    Anne W.

    First time here! We have four people in our group. It's very authentic and made me felt like I was in China! You order by scanning the QR code and submit it from your phone. Staffs are attentive and very helpful. Food is excellent and does not break your bank! Fair warning though as it's very true to Sichuan style and spice level can be overwhelming! I enjoyed every dishes but was also teary throughout the entires meals! Highly recommend getting the skewers as they're on every tables there!

    Eggplant, Beef with Red and Green Pepper / 双椒牛肉
    Carrie L.

    Enjoyed lunch with friend a few weeks ago. Chengdu Taste has been on my list of LA spots for years...and I can't believe I've waited so long to stop by! We had the spicy beef dry pot and the spicy eggplant. Both were incredibly flavorsome, fresh, and well-portioned. Service was quick and efficient. Decor is traditional and no-frills. Can't wait to come back to try more of the menu!

    Twice Cooked Pork / 回锅肉
    Leilani L.

    the food was amazing! decently spicy so be prepared for the numbing spice LOL! I was so surprised by how big the portions are, perfect for sharing!! the service great and the servers kept checking up on us! Food came out quick and the ambiance was as great!

    Ellen C.

    This place is heaven for anyone looking to push their limits with extreme levels of spice and mala. If you're seeking both pleasure and self-destruction through spicy food, this is the spot for you lol. Our group of six waited for over an hour on a Saturday night, which shows just how much people crave food like this. I wish I could've handled the heat, but me being a weak sauce, I ended up starving while my friends devoured every dish. I highly recommend this place for those who can handle serious spice and numbing sensation. PS: Parking is very limited. Your best bet is to park near the residential area and walk to the restaurant.

    Mapo Ma Po Tofu / 麻婆豆腐 with beef Green beans

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    6 months ago

    The food was the best ever! Our children wolfed down every single meal that came, might come again!

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    1 year ago

    Such good Szechuan food'!! Get the lamb, mapo tofu, chicken, and green beans. Also nice service

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    Page 1 of 26

    Chengdu Taste Reviews in Other Languages

    Ask the Community - Chengdu Taste

    Is it reopened yet?

    Apparently closed until Jan 9. If it opens, could someone please post something when/if that happens? Thanks

    Is the restaurant open?

    It's open!

    When are you planning on opening again?

    When is the restaurant going to open for takeout?

    Are they selling To-Go during this time? Please post when your restaurant is open again! We love your restaurant!

    No the restaurant is compmetely closed right now

    Is the restaurant open on New Years Day?

    Definitely YES

    Is the food cooked in peanut oil?

    Peamus oil

    Do you have an email?

    Do not email me

    View All 14 Questions

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    Sichuan Impression - Tea Smoked Pork Ribs

    Sichuan Impression

    4.2(1.4k reviews)
    1.1 mi
    $$
    7 years in business
    Speaks Mandarin

    小伙伴们!连续8年入选米其林指南的锦城里Sichuan Impression,我终于吃上了! 性价比惊到我了!!…read more 这次冲的$72 / 5道菜套餐,全部正常Full Size份量,适合3-4人,口水鸡、烧椒牛肉、香辣前蹄、烧椒茄子、红油抄手,麻婆豆腐....应该有的传统川菜都有了[哇R],连不该有的创新菜都有:生腌甜虾、锦城里秘制鸡翅... 重点提示!!!!!!! 这个套餐平时没有,是限时体验:新客8/14-8/28,老客8.8-8.13~ 菜品测评 夫妻肺片:红油底一出场就自带老资格沉淀!麻辣精华全融在油里,闻一下上头,吃一口入魂,每嚼一下辣油从牛肉缝隙间涌出,过瘾! 红油笋尖:夏天清爽担当!微辣点燃味蕾,最后还有一丝回甜,激情悄然释放~ 藤椒鱼:肉质鲜嫩,藤椒霸道侵入整个味觉系统,舌头有种跳舞的酥麻感,但又清爽不腻! 葱爆安格斯肋眼:肋眼薄厚适中,大火快炒锁住肉汁,入口细嫩耐嚼,葱香浓郁,下饭神器! 红油抄手:皮薄肉多,入口嫩滑无粉感,红油香气突出,先甜香酱香,辣味慢慢渗出,层次感拉满~ 锦城里凉面:面条筋道,香辣中带点酸甜,把"香、鲜、微甜、辣"平衡得恰到好处~ 荔枝气泡水:荔枝味十足,果肉充斥其中,清爽解辣! 老客专享免费香芋红薯丸:外酥里软,金黄诱人,咬开咔嚓一声,甜香软糯,不油腻! 川菜就是七滋八味皆家常,朴实又有温暖~8年米其林真不是盖的! Hey guys! I finally got to try Sichuan Impression, which has been featured in the Michelin Guide for 8 consecutive years! The value for money completely blew me away!! This time I went for the $72 / 5-course set menu. Everything comes in full-size portions, perfect for 3-4 people! It includes all the classic Sichuan dishes you'd expect--Mouthwatering Chicken, Roasted Pepper Beef, Spicy Pork Trotters, Roasted Pepper Eggplant, Chili Oil Wontons, Mapo Tofu... And even creative dishes you wouldn't expect: Raw Marinated Sweet Shrimp, Sichuan Impression Secret Recipe Wings... IMPORTANT NOTE!!!!!!! This set menu isn't available normally--it's a limited-time experience: * New Customers: 8/14-8/28 * Returning Customers: 8/8-8/13~ Dish Reviews * Sliced Beef and Maw in Chili Sauce (Fu Qi Fei Pian): The chili oil base shows off its classic heritage right out of the gate! The essence of numbing spice is fully infused into the oil. One whiff hits your head, one bite touches your soul--spicy oil bursts from between the beef fibers with every chew. So satisfying! * Bamboo Shoots in Chili Oil: The ultimate refreshing summer dish! A mild kick of spice ignites your tastebuds, leaving a subtle lingering sweetness at the end~ * Rattan Pepper Fish: The fish is incredibly tender and fresh. The bold rattan pepper takes over your entire palate, giving your tongue a dancing, tingling sensation while staying light and non-greasy! * Stir-Fried Angus Ribeye with Scallions: Ribeye sliced to the perfect thickness, high-heat flash-fried to lock in the juices. Tender yet satisfyingly chewy with a rich scallion aroma--the ultimate rice pairing! * Chili Oil Wontons (Chao Shou): Thin wrapper, generous filling, smooth on the tongue with zero powdery texture. The chili oil aroma really shines--first sweet and savory, then the spiciness gradually creeps in. The layers of flavor are off the charts~ * Sichuan Impression Cold Noodles: Chewy noodles with a flavor profile of spicy, savory, slightly sweet, and tangy--perfectly balanced to hit all the right notes! * Lychee Sparkling Water: Packed with rich lychee flavor and real fruit pulp--super refreshing and the ultimate spice-quencher! * Returning Customer Exclusive - Free Taro Sweet Potato Balls: Crispy on the outside, soft on the inside, enticingly golden. A nice crunch when you bite in--sweet, soft, chewy, and not greasy at all! Sichuan cuisine brings all the complex traditional flavors into comforting, everyday dishes--homely yet so warm~ Being featured in the Michelin Guide for 8 years is definitely no joke!

    Came here for the last day of Dine LA. Wanted to check it out since this place is Michelin Bib…read moreGourmand! The Alhambra location specifically is the bib gourmand. And the Alhambra location's Dine LA set was $72, the cost is slightly different based on location. We joined the waitlist via Yelp ahead of time. Long lines on a Friday night, and since it was the last day of Dine LA. Impressive dumplings 7/10: boiled well, good texture of the wrappers. The filling seemed to be only pork, no veggies, which would have been nice if there was more flavor from vegetables. The sauce was mildly spicy and mildly numbing, slight sesame flavor. String beans 8/10: wok hei flavor and savory. Could have had more garlic flavor and crispier texture of the beans. Din tai fung beans are still #1 for me! Mini lamb skewer 7/10: strong cumin flavor which I liked. The lamb was a bit dry/lean, could've used some pieces with more fat Boiled fish in pickled vegetable 8/10: fish cooked well, flaky and soft. Sour soup was balanced. Vermicelli inside Fried rice 9/10: yummy wok hei flavor Not included in Dine LA deal: Shredded potato 7.5/10: good texture of the potato, not overcooked or undercooked. We ordered the sour/vinegar flavor, it came out smelling vinegary, but didn't have much vinegar taste, mostly spicy. Definitely Sichuan style leaning Sweet potato taro ball dessert 10/10: free dessert if you follow them on Instagram and DM them (see menu photo I posted). Crispy outside which stayed crispy even as it cooled down. Sweet potato and taro were cooked well, smooth, and strong in flavor, not artificial. Not too sweet. Had a mochi like texture Overall a great deal, generous portions. Definitely could feed 3-4 people for the Dine LA. Free parking structure behind. Would definitely come back for Dine LA if they offer new dishes on the deal!

    Photos
    Sichuan Impression - Boiled Fish with Ratton Pepper

    Boiled Fish with Ratton Pepper

    Sichuan Impression - Juicy Steamed Chicken in Chili Sauce

    Juicy Steamed Chicken in Chili Sauce

    Sichuan Impression - Mapo Tofu

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    Mapo Tofu

    Xiang La Hui香辣汇 - Spicy Roasted Fish w/Red Pepper

    Xiang La Hui香辣汇

    4.2(360 reviews)
    1.0 mi
    $$

    My friend Jordan H. turned 50 last month, and I told him I'd take him out for a belated birthday…read morelunch. We'd been talking about getting Chinese food, and he picked Xiang La Hui, his go-to spot for classic Sichuan. I'd never been before, and was more than happy to try a new spot in the SGV. We met up at noon and stayed until the restaurant wrapped up lunch service and gently pushed us out the door, sometime around 2:30. The space was nice, instantly recognizable as a Chinese restaurant in Alhambra. It was pretty quiet the whole time, a good place for a leisurely catch-up. Service was fast and polite, though the combination of QR code ordering and poor Verizon service was a bummer. I had to cross the dining room to take down the wifi password posted on the opposite wall. We ordered a sizable spread for two people: Chong Qing fried chicken, dan dan noodles, wontons with chili oil, and pea tips with garlic. Everything was delicious, most of all the Chong Qing fried chicken, crispy nibbly bits of breaded chicken stir-fried with green onion and hot pepper. I love dan dan noodles and wontons, and thought both were great, if not the best I've had in the area. The pea tips were lovely, bright green and not spicy, but abundantly flavorful. I'd love to come back to Xiang La Hui and try more of the menu. It seems like a restaurant that does everything well, and I'll keep it in mind whenever I'm craving Sichuan.

    Grab a meal here with my friends, and there was street parking in a small parking lot in the back…read more The food was delicious and spicy. We grabbed a few items to share across eight people, and it was more than enough. We definitely had to request for more water, but it wasn't mind numbingly spicy and could still taste the flavor of the food. Love that they have beer towers to share. When we went, it was an evening on a Sunday night so it wasn't that full, but it was a warm night so the doors were open.

    Photos
    Xiang La Hui香辣汇 - Kung fu boiled beef

    Kung fu boiled beef

    Xiang La Hui香辣汇 - Grilled lamb chop

    Grilled lamb chop

    Xiang La Hui香辣汇 - Happy Chicken

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    Happy Chicken

    Jiang Nan Spring

    Jiang Nan Spring

    4.0(621 reviews)
    1.7 mi
    $$

    I've been here a few times and have thoroughly been impressed every time with their expansive menu…read more Always was an amazing spot for large groups or just for my small family. Sadly I am finishing this review too late, and they no longer exist. I hope the chef will continue some where else because he was truly a chef and a man of great taste and skill. I'm sorry I didn't visit more.

    Very tasty Shanghainese restaurant!…read more Parking can be difficult because their parking lot is pretty small but there is street parking available! Service was ok and not too attentive or friendly Inside was pretty spacious and had plenty of indoor seating but there isn't outdoor seating. Menu had a good variety of appetizers, main dishes, rice and noodle dishes. Pricing was reasonable ($15-$20+). The Sweet & Sour Fish Fillet ($18.00) was delicious! Huge pieces of crispy and perfectly fried fish! Not too oily or salty! Really enjoyed how the sauce had a perfect balance of sweet and sour! This was 8/10 Walnut Shrimp ($26) was so good! The walnuts were crunchy and not too sweet! There were plenty of huge shrimps that were lightly covered with mayonnaise and not too overly fried! This was 8/10 Kung Pao Chicken ($16) was mediocre. It was quite salty and a little too spicy. The chicken was too dry and the sauce was too salty. This was 5/10 Stir Fry Beef with Snow Pea ($18) was pretty good. The beef was quite tender and the snow peas were very sweet and crispy! The sauce wasn't too salty so this dish was enjoyable! This was 7/10 Seaweed Fried Fish ($20) was spectacular! Huge pieces of fried fish wrapped with seaweed! Very crispy and delicious! Not too overly fried or salty! Definitely recommend! This was 9/10 Shanghai Rice Cake ($15) was pretty good. Big pieces of rice cakes that were very chewy and soft! Really enjoyed the sauce not being too salty or greasy! This was very flavorful and delicious! This was 8/10 Tea Smoked Duck - half ($33) was ok. Wish the duck was more crispy and had more meat! A little pricey since there wasn't much duck and it just tasted ok. The meat was a little dry but the hoisin sauce and bun provided made it a little more enjoyable. This was 6/10

    Photos
    Jiang Nan Spring - Lunch menu on the left

    Lunch menu on the left

    Jiang Nan Spring - Hot and Sour soup with lunch special

    Hot and Sour soup with lunch special

    Jiang Nan Spring - Onion pancake.  Our favorite!!

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    Onion pancake. Our favorite!!

    Chengdu Taste - szechuan - Updated September 2026

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