My favourite Szechuan place. Me n my colleagues all love it here! Great food and good service.

Busy spot for spicy Sichuan lovers! I think it's important to preface that there will likely be a wait, even at odd hours. It's worth it if you can take the heat. The shop is small and service is alright but I'm here for the food anyway. My fav dish is the Sichuan kung pao chicken. It's got the tang and spice that the Cantonese version doesn't have. Another great dish is the kidney stir fry, but it's extremely spicy and there is no option to adjust spice level. They use the same base for beef throat and kidney stir frys. The stir fry beef was a disappointment due to lack of interesting flavor and soupiness. Also everything is quite oily, so be prepared to feel heavy after eating. Lastly, it's quite pricey compared to a lot of other Sichuan restaurants in the area. read more

One of the better Szechuan restaurants in the 626. Large portion size for good price. Definitely try coming with 3 or more people to share. Flavor and seasoning for some dishes was a little light. Especially the blood and chengdu inners. The stir fry potato was well seasoned. The pickled fish was also really good. Other reviews stated that the food is really spicy but I found it not that spicy. My husband who can't eat that spicy found it to be perfect. Wait time can be extremely long due to small location. Think they only have about 8 tables inside. To avoid long wait time come before 5:30pm or order takeout. Overall not a bad experience, would come back during non rush hours. Definitely wouldn't wait over an hour for a table. read more

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I'm not a huge fan of this shop, I personally find everything overly-spicy for no reason.....not your typical usual szechuan levels of spice. The restaurant itself is small so the seating is limited. There is even seating outside the restaurant as well. Everything I ordered was too spicy/numbing to my liking and I dont recommend this restaurant to the light of heart. The only dish I liked was the shredded pork with the garlic flavor sauce. read more

This place really is for those we can take a lot of spicy. A friend who immigrated from China highly recommended this place. Said it's there go to place and that there's always a wait. We came on a weekend for lunch and there was a line. We waited about 15 minutes. We ended up ordering the dried pot pork intestines, pickled black fish and the Golden soup Bean curd with fatty beef. Everything was tasty and spicy. Portions were huge. We had a lot of leftovers. My party made sure to eat Pepto before and after to prevent an upset stomach from the spiciness but it failed. I felt so bloated for weeks afterwards. At home, we stared at the leftovers with anxiousness and ultimately decided to throw it away. We probably won't be returning. Food taste wise wasn't bad but if your stomach can't handle spicy I would steer clear. It's a small mom and pop place with limited seating. Located in the same plaza as the Wendy's so parking can be difficult. read more

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I was having a huge expectation by suggestions of friends. But after we order we waited for half a hour and the food is still not ready. The Farmer style stir fry meat was having so many fats. And we told the server about this, they were rude and kept making excuses. When they couldn't argue their way out of it, they just walked off. Food not good, service bad. read more

Ambiance: it's a small Szechuan style restaurant, very packed inside, you have to put your name on the waiting list, and usually it takes 30 to 45 minutes before getting seated Service: very rushed and not patient, the waitress pressured you ordering almost right after you got seated Food: classic Szechuan food items, most spicy dishes here are very salty and oily Spicy Boiled Black Fish Fillet - *** fish slices were soft, but overly salty taste Beef Tongue in Hot Dry Pot - **** thin sliced beef, with lotus root, dry tofu skin, potato slices, broccoli, cucumber, bell pepper, rich in flavors, recommend Price: moderate portions and slightly overpriced, expect $35~$40 per person read more

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Twice Cooked Pork - 10/10 Dry Pot Beef - 8/10 Cabbage - 8/10 I've been to Sichuan Spicy Bay twice now and it's so yummy, probably some of the best Sichuan food I've had in the US. The wait can be very long since they only have 8 tables. I went there at 5pm on a Thursday when it opened for dinner and we were seated immediately. Tried going on a Saturday at 7pm and they said the wait would be so long that I was better off getting takeout, which I did. The twice cooked pork is so delicious I can't wait to get that again. The dry pot beef was good but I think next time I'd choose a different protein. Highly recommend coming with a group so you can get the frog or fish, I saw that on a few tables and it looked amazing but their portions are huge. read more

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I wish I could give zero stars. This was hands down the worst dining experience I've had. From the moment we walked in, all three servers looked like they didn't want to be there--no greeting, no smiles, just pure attitude. The real issue started when our bullfrog dish arrived undercooked and bloody inside. When we pointed this out, the server actually argued that it's "normal because it's fresh." It's basic food safety that bullfrogs must be fully cooked! When we asked her to take it back to the kitchen, she grabbed the plate while shaking her head and looking visibly annoyed, as if we were the ones inconveniencing her. On top of that, we were never offered refills on water or even napkins throughout the meal. If you don't enjoy your job, don't take it out on the customers. Unprofessional staff and unsafe food. Avoid this place if you value your health and your mood. read more

Szechuan Spicy Bay - blood - Szechuan Near Me - Alhambra, California

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Waited around 40 minutes on a Saturday 1pm. It's a small Chinese restaurant tucked in the corner. You only see Chinese people in there.. you know it's good. First time trying frog, ever. It came in a spicy soup with noodles, veggies. Frog is SO TENDER. It's almost like chicken but tender like fish.. really really yummy. They give a lot of portion. The dish with the mushroom was really good, and same with the fish. I would reorder those dishes.. just don't know the name. Reference picture! Parking is free lot parking. read more

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(I think the correct spelling of this restaurant should be "Sichuan Spicy Bay", but Yelp has it as "Szechuan Spicy Bay".) I was here with other lovers of spicy food, and we all enjoyed it very much. There is free parking in this lot. They share it with other businesses like the Fresh Farm Outlet. I was here on a weekday dinner around 5:30 PM, and the place was filling up quickly. They mostly have tables for up to four people, so our party of five had to wait until everyone arrived to be seated. There is only one big round table that can seat parties of 6-10. By the time we were done eating, there was a waitlist! Apparently this restaurant is highly rated on "xiao hong shu", also known as Little Red Book or RED, which is like China's version of Instagram. For five people, we ordered: -4 individual rice bowls ($1.50 each) -baked fish with mala style $39.99. (You can choose other styles, like pickled pepper, rattan pepper, ginger, garlic, etc.) This was served in a huge dish that took over 50% of the table. The fish itself wasn't that big and was placed over a bed of bean sprouts. The fish was hard to eat because the meat would crumble like feta cheese. There were lotus root slices and cucumber pieces scattered here and there. Even more scarce were black fungus pieces. It was flavorful. Next time we want to try the frog, which seemed to be more popular. -mala dry pot with fatty intestines $21.99. The intestines are fried and crunchy on the outside. It came with a lot of veggies. -house special stir fry cabbage $13.99. We ordered this thinking we needed a veggie dish, but everything else had too many veggies. This dish itself was good - albeit on the sweet side - but we probably didn't need it. -cumin spicy lamb $21.99. This dish came out last. We were almost done with everything else. It was 50% coriander and leek, which were so vibrantly green. The lamb had good flavor though. I would come back to get the frog!! read more

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This spot, tucked in a small plaza off Valley, is perfect for spicy food lovers. It's pretty packed on the weekends--I came on a Saturday and waited about an hour. Luckily, they let you join a waitlist and call when your table's ready. We were a party of three and ordered: Spicy Boiled Roast Duck: Roasted duck in a spicy mala soup it comes with veggies, duck blood, and noodles. Mala Dry Pot with Fatty Intestines: Crispy, numbing intestines mixed with veggies in a dry pot. Super flavorful and addictively spicy. Pickled Veggie Black Fish Fillet: A sour, salty broth with tender fish fillets and pickled veggies--a nice, tangy contrast to the heat. Everything was spicy and delicious, with massive portions perfect for leftovers. White rice is essential to balance the heat. The service was a bit rushed--when I asked for recommendations, the server just told me to check the menu. Overall, the food was pretty good with big portions, but next time, I might grab takeout to avoid the wait. read more

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周六七点 40min起排 八点到吃不上 蓉合 厚油重味+麻辣鲜香 非常适应现代快节奏的重口味趋势 食客偏年轻化 国内精品连锁川菜的水准 菜量够大 菜的味型把控到位 确实把 预制味的现炒风格* 在LA地区做到了顶 很难找到其他同类型替代 【麻辣藤椒鸡】 土鸡 皮脆肉香 藤椒味足 麻 青瓜作配菜 清香爽口 炸花生香脆饱满 青红辣椒这回非常辣 （辣椒批次不同辣度不稳定 好吃 没有上次吃惊艳 鲜麻口十足的凉菜 【冒烤鸭】 鸭油味极香 重油重色 量大 调味居然很清淡 不辣 可以很好的平衡其他辣菜 泡面配菜多 吃起来很饱足 可惜鸭血土豆花菜没有入味 一只大鸭腿一只小鸭腿 剩下看不见的部分是鸭脖和菜 【肝腰合炒】 肝腰太嫩挂芡粉重 过滑过嫩 处理的太厉害 没有肝腰味 太辣 食材完全被酸辣淹没 纯吃味觉刺激 味型完全没问题 口感处理的实在不行 有点失望 不如尔湾宽窄巷子 LA第一川菜？不好说 一瓢红油退役后确实还没找到比蓉合更好的川菜选择 我们还在努力中... （龙腾轩*味道平庸还爱买广告 话说回来 一瓢红油跟蓉合不是口味有别而是本质差异 一瓢红油老板就是厨师 每道菜亲自掌勺 两者不在同一个可以比较的维度 一瓢红油 每天现熬的红油晶莹剔透 辛香四溢 吃到嘴里即感动幸福满足 哐哐扒饭 吃完神清气爽 第二顿还想吃 蓉和呢 厚重了有点腻 吃不下了 想去隔壁吃甜品 吃完晚上胃就不那么舒服了 不是因辣而是油重油浊 肠胃有负担 记忆点评： 【干锅鸭下巴】现无 干锅菜的滋味丰富 干香 耐吃 所有干锅菜都是这个类型 推荐 【毛血旺】 红油浑浊 一般 可以吃 跟一瓢红油没得比 【咸蛋黄玉米】 蓉合的网红菜 比较普通 小孩会喜欢的甜甜咸咸脆脆 适合配合其他蓉合口味菜吃 read more

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Came on a saturday for a table for 4 and surprisingly there was still a wait. who knew other people ate at that random time?? but even with the wait, we were pleasantly happy with the dishes. This will be our new joint to try new dishes. We have been to Chengdu Taste and Sichuan Impressions, and so far we like this place the best. Both Dad and Mom liked the place so that says a lot. Food was spicy, but not overpowering in spice to kill the other flavors. Rattan Pepper Black Fish: $26.99. this was delicious and i was super excited to see some chewy noodles at the bottom. came with fungus, lotus roots, veggies and soft flaky fish Cumin Spicy Lamb $21.99 very tender and flavorful Cured Meat w/Cauliflower $16.99. this we would not order again, the cauliflower lacked in flavor and you had to eat it with the meat to semi balance the lack of flavor Eggplant $13.99. nothing special, but delicious. maybe missing the little pork pieces? Rice $1.50 each bowl. they don't seem to serve by the pot read more

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Come for the hype...young crowd waiting in line @ this tiny joint leading me for a high hope. As of a dining groups host for many years, my critics is so very much disappointed... Ordered 3-dish, but it's all served in bunch of watery sauce! Sichuan stir fried dishes are supposed to be dry, spicy and flavorful, yet this place is obviously preparing food in a cheating way- Major food items are all pre-boiled and then mixed w/sauces. Frog is meaty but it's frozen meat and pre boiled, and mixed it w/spicy sauce. It's the worst stir fried frog ever! Half of the container is liquid. Stir fried kidney and liver is also cooked in the same foam: watery n nasty! Once again, Stir fried beans and egg plant is also watery. I really couldn't figure out what's the hype? I see it's mostly a younger crowd...is it a generation gap?! Service is basically order taking and served, read more

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food: 4.5/5 (yummy yummy!) serivice: 3.5/5 (nice people though, feel like they just don't have much management experience) read more

Szechuan Spicy Bay - 爆炒腰花 stir-fried kidney 毛血旺duck(?) blood curd - Szechuan Near Me - Alhambra, California

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Located in a big plaza with plenty of parking, this small but mighty shop is serving up some of the most authentic Szechuan food in the area. The orders came out quickly and the service was quick. The portions were massive and you will definitely need to go containers. Highly recommend for anyone in the mood for spicy food. Order: spicy roast duck, frog leg, eggplant and string beans, and laoganma rice Comments: small shop so might be a wait read more

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Szechuan Spicy Bay is the newest hottest szechuan spot! It's a small restaurant so be prepared for a wait but I'd recommend either coming when they open or coming later in the day to avoid the wait. What makes this restaurant stand out is the unique dishes, strong flavors and huge portions. I'd recommend the baked frog (it's HUGE) but has the best flavor of all the restaurants in this area. The fish stomach is something unique to this place and its spicy and crispy! one of my faves! and last the cabbage might look normal but it's cooked to perfection. Come visit if you want a true authentic szechuan experience. read more

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Best spicy Chinese restaurant I've been to in the US in the last few years. Crazy portions (coming from SF), good presentation. Very spicy, very flavorful. The duck pot has so much duck, and so many ingredients, everything worked well together and added various texture and made the dish so fun. The texture of the liver and kidney was very tender. The stir fry beef also had great texture. Overall, very good meal. We arrived 5min before they opened and got seated right away, we got our food relatively fast, you can tell everything was cooked fresh. read more

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I can only say that pregnant women should be very cautious. I was around 17 weeks when I ate this restaurant , and two days later, during my prenatal check, the baby's heartbeat was gone. I had undergone IVF, which was very precious and hard-won. The pathology report confirmed that the fetal heartbeat stopped during this period. While I cannot confirm it was the reason I ate dishes here, as someone born and raised in Sichuan, I found it extremely spicy, and I don't know what additives were in it. Even my dad said that eating it made him feel hot all over, and my mom felt dizzy after eating them--they are both from Chengdu and had a traveling in LA .I came to try this dish because of Red Note, but I deeply regret it. Perhaps if I hadn't eaten it, this wouldn't have happened. read more

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Amazing authentic sichuan food! We got the stir fried intestines, spicy frog legs and spicy eggplant. I would definitely get the spicy frog legs again, the intestines were good but a bit oily. The food portions are ENORMOUS, like the photo does not do justice how large the items were. Those three items pretty much took up the entire table space. I usually go in, put my name and phone number down and walk through the nearby supermarket. By the time I'm done, i walk back to the restaurant and they have a time available, before they even call me to let me know. read more

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Looking for authentic Sichuan Food? Look no longer. This IS the place. The only downside to this restaurant is how small it is. They take reservations, so definitely give them a call beforehand or you'll catch yourself waiting a looong time. Parking can be a teeny bit difficult since the plaza parking is shared amongst many stores. Service is attentive, but you have to be on top of it since it can get really busy. The food is on par to what I've had in China. The Mala Frog and Chengdu Spicy Duck are must orders. They are the stars of the show, and the presentation is also Instagram worthy. Very flavorful, spicy, etc (trust me and just order these 2 dishes at the very least). We also ordered the Spicy Fish Stomach, Mama Style Rice, House Special Cabbage, and a Fresh Chili with Ginger Black Fish Fillet. A few items on their menu, especially for foreigners, are a little hard to stomach, being frog, fish stomach, and intestines. But everything is worth a try. They are all very authentic dishes. They are also all very spicy, so this place definitely not for non spice tolerant people. The fish stomach is spicy, chewy, and a little crunchy; the Mama Style Rice is a good order since it re-calibrates your taste buds away from the spicy. The Cabbage is a sweet and salty stir fry, and while it could be something you could make at home, it just tastes better here. The fish fillet is very authentic, with the thinly sliced fish and plethora of spices. The portions, while they appear big in photos and presentation, are actually pretty small. The dishes are shallow, there is a little too much veggies compared to meats, and they pile the meat on top so there's virtually nothing but veggies and spices underneath. Don't get me started on charging $5 for a plate of noodles to add to dip in the spicy sauce. HOWEVER, if you can stomach the smaller, deceiving portions, the price premium for extremely authentic Sichuan cuisine has value written all over it! While Sichuan cuisine has its price premiums by being so popular, this restaurant definitely comes out ahead of the pack. It's my new go to Sichuan place in the whole of LA. read more

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这家店总是很忙...很好吃。我个人真的觉得很好吃！不踩雷...但是唯一一次 前两天去打包十八铲腰花 太咸了...这是唯一一次...不知道为什么 我唰水吃都咸，纯咸。希望改进。图片是之前吃的，上次没拍照，反正正常情况就是好吃！ read more

Szechuan Spicy Bay - Szechuan Near Me - Alhambra, California

1. Chengdu Spicy Boiled Roast Duck - 10 2. Baked Frog Spicy Mala Style - 7 3. House Special Stir Fry Cabbage - 9 Szechuan Spicy Bay is an authentic Szechuan restaurant located in Alhambra with affordable and very reasonable prices. The portions are huge (idk if you can tell from the picture just how ginormous that bowl is, but it is BIG), and the quality of the meat is there. The duck was very juicy and tender, and the frog (it was my first time having frog) was tender but kind of hard to eat due to the bones. One thing I really enjoyed was the wide glass noodles soaking in the spicy broth. I was pleasantly surprised by the cabbage. Usually those dishes kind of all taste the same, but they did something special with this dish which I enjoyed very much. The service is just what you would expect from a busy Chinese restaurant, but it's fine since I think the food is so worth it for the price. You know the food is authentic when they give you the paper placemats with James Wang, JD, CPA on it LOL. Would definitely recommend and return, but the wait was quite long. We had to wait like 30 minutes on a Saturday at 5:40 for a party of 4. read more

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Located in a large street long strip mall full of restaurants, bakeries, an Chinese supermarket, and other business lies this little gem of a szechuan restaurant. I believe it is rather new. Parking is easy, and staff is attentive and friendly, though keep in mind they do not speak a lot of English. Everyone but us eating there was an immigrant speaking Mandarin, which is fine. Just letting you know this is one of those Alhambra/Monterey Park joints that is both very authentic and also mainly for Chinese locals. Everyone at the other tables were getting these gigantic hot pots. Some of the dishes are so large that almost every table - even ones with six men at them - left with unfinished plates. You'll see what I mean if you go there. We tried a handful of dishes. The sautéed stringbeans with minced pork were fresh and great. The chongqing chicken was excellent and actually rather spicy - I like that. The kung pao chicken tasted very good but unfortunately had a slimy texture to it probably from some sort of tenderizer that does not need to be used. It could also probably be wok fried a little longer to crispy the outside up a little and reduce this unenjoyable texture. Strangely, as the dish cooled, the chicken got less slimy. Odd. The Farmer Style Fried Meat was very tasty - it's not mystery meat, by the way, but rather is pork belly. I wish the deal was made with regular pork slices instead of pork belly so it wasn't so fatty. I know people love pork belly, but I don't like to eat that much fat. Still, the dish flavor was great. I wish they had some beer. I think they might under the table. I saw one man brought a glass of what I believe was beer, but it's not in the refrigerated case and not on the menu. I plan to go back, and I do recommend this for people who like authentic szechuan food. If you like Chinese hot pots with croaker or bullfrog or fish you will have more choices than I had and probably love it even more than I did. Go, give it a try! read more

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This place is crowded and people are queuing even on a work day lunch. Everything looks spicy and tantalizing. It's a great place for family style dining. All the tables ordered two spicy dish or 2 + 1 extra dish like a yummy looking corn thing. Don't let the spicy name make you worry though, because although it looks very spicy, it's still bearable. Even if you can't hold a candle in spicy level, you can still enjoy the food here. There are plenty places with higher spicy level around town. But this place probably have the highest level of 'land mines'. They put so much spices sometimes you have to pause and scrape the spices like at hotpot place. read more

The szechuan food here is excellent! The flavors are bold, authentic, and full of that signature spicy kick. Every dish is well-balanced with the right amount of heat and fragrance from the spices. Service can be improved a little bit seems the lady who served us was not patient enough. But the food is epic so I give 5 stars read more

Szechuan Spicy Bay - Spicy cumin lamb - Szechuan Near Me - Alhambra, California

There's a new place called Szechuan Spicy Bay on the plaza where Lee's is on New and Valley. So the sneakers game there is hella strong. I smell money. But you know what's big wallet energy, these parachute rich kids order four items for two ppl, they take bites and they throw the rest away! like they order food for 8 ppl and don't take it to go. I notice that the spicier the Chinese food, the richer the customers are (just a casual, politically incorrect observation). I got the house stir fry beef, the bamboo shoot, and the cumin lamb stir fry. Love love that cumin lamb! The house stir fry- that beef was tenderized a lot. The bamboo shoot was simple and so good. It had a sweet flavor. Anyway I'll def visit again. The wait is kinda long tho. Word got out amongst the parachute kids. read more

Szechuan Spicy Bay - House stir fry beef - Szechuan Near Me - Alhambra, California

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Great food and service.... But the wait was rather long. It isn't a big restaurant and we ended up waiting over an hour and half before we started eating. The wait was 100% worth it because the boiled frog with ginger pot was simply the best hot pot of any kind I've ever had. I recommend a side order of rice and coke to go with it because it is kinda spicy. Service is friendly and prices are rather cheap. The only downside is the long wait but I still highly recommend! read more

Szechuan Spicy Bay - Frog legs with ginger - very delicious. - Szechuan Near Me - Alhambra, California

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Best Sichuan food I've had in North America. The wait is pretty extreme. I'd avoid eating there and just order take out. read more

Foods are too delicious and full of spices flavor loved to come this place again in future read more

Szechuan Spicy Bay - Ducks spicy hotpot - Szechuan Near Me - Alhambra, California

The taste is really good, i ordered 17 house flavored Duck blood, 16 shrimp tofu, 22 double delights, 8 frog read more

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Food is amazing here! The dishes are huge for sharing and flavors are delicious and spicy. I've been here twice already because there's so many dishes I would like to try. So far my favorite is the cumin lamb and the golden soup! I look forward to going back and trying another fish dish. read more

Szechuan Spicy Bay - Golden soup, cumin lamb and spicy fried chicken - Szechuan Near Me - Alhambra, California

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This restaurant gives the taste of how Szechuan style cooking is cooked back in China. My girlfriend loves to bring me here for lunch as it hit the spot for her. So it's a treat when she can confirm this is like eating back at her home town restaurant. Open Everyday 11am-3pm 5pm-9pm they close to preparing for the dinner time. They get busy so come in a little bit early to get a table. 9 tables in total but the food is delicious. Been here several times, as they just opened up not too long ago. Ambiance is a simple clean looking place. Inside a shopping center with the Wendy's on Valley Blvd with plenty of parking spaces. read more

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正宗川味菜！量大够劲，赞 川菜天花板,冒烤鸭分量十足，够三个人吃两顿，用料大方讲究丰富：黄喉，百叶，鸭血，丝瓜，新鲜藕，木耳，粉条等。 。 read more

Szechuan Spicy Bay - Szechuan Near Me - Alhambra, California

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Absolutely phenomenal. Probably the best Sichuan food in the area. Highly recommended! Be prepared for a long wait & very large portions for the price. Superb value. read more

This place is absolutely fire. probably the spiciest and most numbing szechuan ive ever had and ive been to most of the top szechuan spots in LA area. Most diners are chinese, menu has a lot of organ meats and types of meat im not familiar with but we had the cumin lamb, mapo tofu, spicy green chili fish filet, fried rice. The fish and tofu were easily best ive ever had, like so fragrant, balanced, flavorful. Every bite was a total flavor bomb. the vegetables in the fish dish were so yum. Portions are absolutely massive. i wish they had a few more of the typical szechuan dishes on the menu that im familiar with like more noodle dishes and szechuan vegetables and pork knuckles, but im telling u this place will blow ur socks off if u want real szechuan and can handle flavor and spice. just wow! read more

Every dish was very greasy, but fine, taste is subjective. However, the service attitude was terrible!!! The table was too crowded, and when we asked the waiter for smaller plates, they refused. When we finished and wanted to pack the leftovers, there was too much to fit in the boxes, and they wouldn't even help with packing! Yet they still charged the usual tip?! Unbelievable! The table arrangement was very unreasonable! The seats were crammed together! read more

There are many Szechuan places in SGV, but for a restaurant where you want variety and you want an assortment of tofu, potato, veggies, meat, this is definitely the place to go to. I do think that everything here is pretty heavy and there is a large amount of fat in a lot of the meat dishes, but if you can see past that, it's about 7-8/10 for me. If I would want Szechuan, this would be my go-to place. read more

Szechuan Spicy Bay - various dishes of food on a table - Szechuan Near Me - Alhambra, California

If you are here for some authentic Szdchuan dish this is the right place. Spicy stir fry pork liver&kidney is very flavorful. Ratten stir beef also goes great with white rice. Love the salty egg yolk with corn! Good vegan option. read more