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    Chen's Happy Garden

    3.5 (121 reviews)
    InexpensiveChinese
    Open 11:00 am - 9:00 pm

    Chen's Happy Garden Photos

    Business Info

    CHEN'S HAPPY GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Lots of fresh hot dinner!!
    Judith M.

    Everything I have said about Chen's is still true. I am adding this update after the recent ice emergency because once again, Chens to the rescue. Janie, front of the house staff, is always friendly and efficient and on a day when we had no power and the entire world was encapsulated in ice, she and the owners came to work and provided us with a delicious hot meal full of vegetables. As usual, there was so much we had leftovers to heat up on our Camp stove back at the house the next day. We CHG!!

    KJ G.

    OMG! Even bad Chinese food is generally edible. This was THE worst take out I've ever had. And I've had a lot of take out. I don't even know... There are no words to explain how bad this food was. They literally took a tiny egg roll and tried to turn it into a spring roll. Absolutely no flavor whatsoever in anything else we ordered and WTH is up with those fried shrimp? They are square??? And have a gross gelatinous texture. $45 went straight into the trash. Who fucks up American Chinese take out?

    Howard's dog DiDi.
    Howard R.

    IT was a dark and stormy night. Suddenly my tummy growled from hunger. Beloved bride was recovering from her Olympic Gold Medal at Cookie Tossing. After most every meal being on the TV tray in front of the TV -- the dining room table and the kitchen table still covered with tchatkes from Christmas -- I had to go out for a meal. Chen's Happy Garden is about a 7 minute drive from my house. They offer multi-item dinners for an affordable price! I can call for pick-up and not have to worry about dishes. I called and ordered a #5 dinner: Almond Chicken Subgum Chow Mein, Fried Shrimp, Sweet and Sour Pork, Pork Fried Rice -- $12.75. I won't endevour to comment on all the dishes. None were sub-par. None were excellent. All were nothing I would go out of my way for. But for convenience, quick service (15 minutes), LEAK PROOF PACKAGING and cost effectiveness - given the same circumstances, I'd do it all over again. Nobody want's to see a bowl of "ah fooey" (everything dumped into a single pot or bowl), so I'll leave the menu from zmenu and post a picture of my dog. https://www.zmenu.com/chens-happy-garden-eugene-online-menu/

    Small hot and sour soup next to the smallest size of egg drop soup. Small is just a few bucks more. No soup to go though.

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    3 months ago

    This is great Chinese food. We do take out. It is always hit and fresh. And always consistent food.

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    1 year ago

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    1 year ago

    Long time Chen fans here. We always get great service and good food. Thete potstickers are my favorite.

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    11 months ago

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    1 year ago

    Very good, fresh food and excellent service. Will make this restaurant my favorite place to go, perhaps weekly.

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    3 years ago

    Good is good. I think takeout might be the way to go. Dining in was muggy and service is so-so. So solid take out.

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    1 year ago

    I've never dined in, just ordered take out several times. The service was always quick and easy. The food is always great and affordable.

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    2 years ago

    Was decent food, a little pricey. But so is most Chinese food places. You get exactly what you pay for.

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    5 years ago

    Excellent Cantonese cuisine. Good prices. 4 item combo meals. This is classic. Almond chicken subgum chow mein is so good!

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    Jade Dumpling & Noodle House

    Jade Dumpling & Noodle House

    4.5
    (254 reviews)
    3.3 mi
    $$

    We found Jade Dumpling & Noodle House on Yelp. Kind of a combo deal since we wanted to check out…read moreDowntown Eugene afterwards. First up was parking. Right across the street was a parking lot that offered 3 hours free parking for customers. The food: House Noodle with Chopped Pork - my favorite dish. Their noodles are made in-house so the chew on them are great. Good flavors, salt level, and a ton of meat. Pork, Shrimp, & Chive Dumplings - big on filling, no skimping on shrimp. Scallion Pancakes - very thin and crispy. A bit on the greasy side but tasty. Braised Beef Noodle soup - same awesome in-house noodles with bits of beef, an egg, boy choy, and a good amount of bean sprouts. I'm used to these soups being packed with five spice and other ingredients - this one is pretty mildly flavored. Pork Xiao Long Bao - they have some soup, skin is on the thicker side and flavor was reasonable. It can serve as your XLB fix, but this was just ok. Other Yelpers wrote about service, but we didn't have any issues flagging people down. They also offered us sharing bowls without us asking for them. Overall, we were really happy with this meal.

    Had a road trip from LA to Seattle,I passed by this beautiful little town name Eugene today and…read moredecided to try this Chinese restaurant. It's a place that specializes in wheaten food and noodles. Looking at the menu, I noticed a wide variety of options with complex preparation methods. For example, the dough used for regular dumplings is completely different from the dough used for shrimp dumplings (har gow). Shrimp dumplings require wheat starch (cheng mian), which must be kneaded and shaped with water around 70°C (158°F) to form properly. The entire process is incredibly labor-intensive and truly tests the chef's skill level. Ambiance & Environment: You can tell this restaurant has been open for a long time, yet it remains very clean. There is a glass-enclosed prep area where you can watch the staff making the dough and noodles from scratch, which perfectly showcases their specialty. However, I was seated right next to the back door. Since customers have to use this door to access the restrooms, people were constantly walking in and out. The draft was quite strong, causing my food to cool down very quickly. I highly recommend installing a folding screen there. I also overheard other guests asking to switch seats for the same reason, so this is definitely an area management needs to work on. The Food: Since I was dining alone, I only ordered two dishes, but overall, the food deserved high praise: Griddle Cooked Beef (Gan Guo Beef): A classic Sichuan dish. The beef slices were large, the side ingredients were plentiful, and they definitely didn't skimp on the seasoning. It had a rich, robust aroma of spices that burst in your mouth. Delicious! Beef Dumplings: Easily the best dumplings I have ever had on the entire West Coast. The wrappers were thin, the filling was generous, and they were incredibly juicy--literally bursting with flavor with every bite. Highly recommended! Service: Absolutely non-existent! About five minutes after all my food arrived, while I was right in the middle of eating, a server just dropped the bill on my table. I was completely baffled. It wasn't until I pointed out that I still needed rice that they finally took the bill back. Once I finished my meal, I asked for the check. The server gave absolutely no response. Seeing a long line of people waiting outside, I proactively asked a second time because I didn't want to hold up their business. To my surprise, the staff member snapped at me impatiently, saying, "I heard you, I have to go over there to get your bill." It was genuinely infuriating. Good foods. No services

    Photos
    Interior
    Interior
    Kung Pao Chicken
    Kung Pao Chicken
    Dry Stir-Fried Green Beans

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    Dry Stir-Fried Green Beans
    Uniquely Chengdu

    Uniquely Chengdu

    4.1
    (206 reviews)
    4.1 mi
    $$

    You want spicy authentic Szechuan? You're doing to get it here. We were surprised to see this…read morerestaurant right off campus! Started with the fungus appetizer, it was cold, spicy and chewy perfection. We got the beef grill, spicy, vegetables perfectly crispy, meat perfectly tender and intense flavor throughout. Order a side of rice to go with it to balance the salty flavors. Last dish we got was the Szechuan chicken noodle dish. Wish there was a bit more chicken and veggies but overall the noodles were delicious and savory sweet with nicely cooked chicken, bell peppers, onions and mushrooms. Don't sleep on this place in Eugene. It's quick service, nice modern interior and delicious food

    Eugene is truly a beautiful place. Tonight, I went to the downtown area and decided to try this…read morebusy Sichuan restaurant. What surprised me was that most of the customers were Westerners--it's hard to imagine that everyone can handle such bold, heavy flavors, but I decided to give it a try. Environment: The overall lighting is quite dim, with black tables and black chairs. The ambiance is also on the darker side. Taste: We ordered shrimp wontons, dan dan noodles, and a bowl of maocai (a type of spicy boiled dish). The maocai was quite watery, not at all like the rich, thick broth of boiled beef in chili sauce--the ingredients weren't very flavorful. The shrimp wontons were very fresh. The dan dan noodles were delicious. Service: The restaurant is run by a Chinese couple who moved to Eugene about 10 years ago. You can tell they really love this place and run the restaurant with great care. When I was paying, for some reason my card kept getting declined, but the owner actively helped me figure out a solution, which eventually eased the awkwardness. I hope they keep getting better and better!

    Photos
    Interior
    Interior
    Cumin lamb (by request)
    Cumin lamb (by request)
    Beef pancakes

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    Beef pancakes

    Chen's Happy Garden - chinese - Updated July 2026

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