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    Spring House Chinese Restaurant

    4.1 (104 reviews)
    InexpensiveChinese, Barbeque, Seafood
    Closed 11:00 am - 9:00 pm

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    SPRING HOUSE CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Spring House Chinese Restaurant

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    Kathy L.

    Visiting from the Bay Area again, I was craving some legit Chinese food. The last time I ate here there was so enjoyable, I wanted to return to fix my craving. Despite the passage of time from my last visit, the food is still consistently good. It was nice to see and hear other patrons speaking Cantonese, it felt like home. We ordered the shrimp curry, Mongolian beef & spicy eggplant. Of the 3 dishes, our favorites were the shrimp curry and the Mongolian beef. The spicy eggplant in garlic sauce, in my opinion, overly sauced and not spicy at all, despite the spicy asterisk and least enjoyable. Overall, it was still a pleasant dining experience and it felt almost like home. I would recommend it for good Hong Kong style Chinese food. Can't go wrong! Note: They never removed the signage offering durian smoothies--I asked again this visit & they said that's an old sign and they don't offer it any longer.

    Salt & pepper squid
    Gene W.

    4.5 stars for effort...........Sadly only 3.5 stars for execution........so 4 stars. Eugene has plenty of Szechuan Chinese restaurants which are very good, but authentic Cantonese style Chinese food is harder to find. Spring House attempts to make dishes that you'd find in metro areas that have chinatowns. We had 4 standard Cantonese dishes (beef chow fun, Singapore curry rice noodles, stewed beef noodle soup, & salt & pepper squid) so we could judge how "authentic" they could cook. While the components were there, besides the squid which was scrumptious, something was slightly amiss for the other dishes. The chow fun lacked the "faw hay", the Singapore noodle was too salty, and the noodles in the beef stew (good & tender) wasn't "right." It's a counter serve type place where you get your own water, utensils, etc. And the prices were fair as was the quantity of food. The staff were friendly & helpful, though don't expect a "fine dining" experience. For Eugene, this might be as close as you can get to authentic Chinatown style cooking so it's worth a try and maybe you might like it.

    Daphne A.

    Update: Alright it's a 5/5. We ordered more Cantonese dishes and explored a bit more, and everything has been delicious. The service is so nice, and always helpful. Thinking of the beef and egg dish makes me drool. Pork belly is always a staple. Fried rice - incredible.

    Menu
    Karen W.

    We were stoked to try this Cantonese restaurant in the U of O area. Maybe it's legit, but everything was way too salty. The beef brisket noodle soup was definitely not correct. The flavor of the meat was off and it wasn't tender. The noodle texture was not bouncy. The service was awesome, though. The guy who took my order was super friendly. I think I will need to keep looking for a good Cantonese place around here.

    Lunch - Pork fried rice with baked eggs.  Delightful!
    Howard R.

    Right at the Campus of U of O! I've been mourning the loss of Spring Garden restaurant on Main at Pioneer Parkway in Springfield since the doors were closed. I wore sack cloth and ashes. I sat on the floor and wept bitter tears. Silly me, they moved to Spring HOUSE! Found this out and had to go. Parking is somewhat limited in the area, but you can buy time on the street in the convenient boxes that suck money from your credit/debit card. An hour cost me $2.00! (It's over $20.00 an hour in San Francisco, so who's complaining?) They have a great menu, and I will be returning to sample more as I can. THIS is a great place for a person dining alone. You get a very reasonable plate of very good food for a very reasonable price. I chose Creamy egg and Pork baked rice. Stupendous! Delicious! Great taste, texture and quantity. The ambience is, in a word, missing. There are a ton of pictures of the dishes on the walls. You get to serve yourself for flatware and/or chopsticks, ice water and napkins. Now go find a table and sit down. Mom and Pop who run the place speak good English, and are great hosts. The lunch menu is well done, with lots of options. I look forward to eating my way through it in the next half decade.

    Steamed Chicken

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    12 days ago

    everyone was super nice the servings are pretty big so come hungry and not expensive at all

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    8 months ago

    Great food family owned and they definitely care about my experience which I love!!!!

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    Fantastic garlic sauce dishes. Chef was able to adjust for dietary restrictions so I could still have it. Amazing food and friendly staff.

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    Jade Dumpling & Noodle House

    Jade Dumpling & Noodle House

    4.5
    (254 reviews)
    0.7 mi
    $$

    We found Jade Dumpling & Noodle House on Yelp. Kind of a combo deal since we wanted to check out…read moreDowntown Eugene afterwards. First up was parking. Right across the street was a parking lot that offered 3 hours free parking for customers. The food: House Noodle with Chopped Pork - my favorite dish. Their noodles are made in-house so the chew on them are great. Good flavors, salt level, and a ton of meat. Pork, Shrimp, & Chive Dumplings - big on filling, no skimping on shrimp. Scallion Pancakes - very thin and crispy. A bit on the greasy side but tasty. Braised Beef Noodle soup - same awesome in-house noodles with bits of beef, an egg, boy choy, and a good amount of bean sprouts. I'm used to these soups being packed with five spice and other ingredients - this one is pretty mildly flavored. Pork Xiao Long Bao - they have some soup, skin is on the thicker side and flavor was reasonable. It can serve as your XLB fix, but this was just ok. Other Yelpers wrote about service, but we didn't have any issues flagging people down. They also offered us sharing bowls without us asking for them. Overall, we were really happy with this meal.

    Had a road trip from LA to Seattle,I passed by this beautiful little town name Eugene today and…read moredecided to try this Chinese restaurant. It's a place that specializes in wheaten food and noodles. Looking at the menu, I noticed a wide variety of options with complex preparation methods. For example, the dough used for regular dumplings is completely different from the dough used for shrimp dumplings (har gow). Shrimp dumplings require wheat starch (cheng mian), which must be kneaded and shaped with water around 70°C (158°F) to form properly. The entire process is incredibly labor-intensive and truly tests the chef's skill level. Ambiance & Environment: You can tell this restaurant has been open for a long time, yet it remains very clean. There is a glass-enclosed prep area where you can watch the staff making the dough and noodles from scratch, which perfectly showcases their specialty. However, I was seated right next to the back door. Since customers have to use this door to access the restrooms, people were constantly walking in and out. The draft was quite strong, causing my food to cool down very quickly. I highly recommend installing a folding screen there. I also overheard other guests asking to switch seats for the same reason, so this is definitely an area management needs to work on. The Food: Since I was dining alone, I only ordered two dishes, but overall, the food deserved high praise: Griddle Cooked Beef (Gan Guo Beef): A classic Sichuan dish. The beef slices were large, the side ingredients were plentiful, and they definitely didn't skimp on the seasoning. It had a rich, robust aroma of spices that burst in your mouth. Delicious! Beef Dumplings: Easily the best dumplings I have ever had on the entire West Coast. The wrappers were thin, the filling was generous, and they were incredibly juicy--literally bursting with flavor with every bite. Highly recommended! Service: Absolutely non-existent! About five minutes after all my food arrived, while I was right in the middle of eating, a server just dropped the bill on my table. I was completely baffled. It wasn't until I pointed out that I still needed rice that they finally took the bill back. Once I finished my meal, I asked for the check. The server gave absolutely no response. Seeing a long line of people waiting outside, I proactively asked a second time because I didn't want to hold up their business. To my surprise, the staff member snapped at me impatiently, saying, "I heard you, I have to go over there to get your bill." It was genuinely infuriating. Good foods. No services

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    Interior
    Interior
    Kung Pao Chicken
    Kung Pao Chicken
    Dry Stir-Fried Green Beans

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    Dry Stir-Fried Green Beans
    Uniquely Chengdu

    Uniquely Chengdu

    4.1
    (206 reviews)
    0.1 mi
    $$

    You want spicy authentic Szechuan? You're going to get it here. We were surprised to see this…read morerestaurant right off campus! Started with the fungus appetizer, it was cold, spicy and chewy perfection. We got the beef grill, spicy, vegetables perfectly crispy, meat perfectly tender and intense flavor throughout. Order a side of rice to go with it to balance the salty flavors. Last dish we got was the Szechuan chicken noodle dish. Wish there was a bit more chicken and veggies but overall the noodles were delicious and savory sweet with nicely cooked chicken, bell peppers, onions and mushrooms. Don't sleep on this place in Eugene. It's quick service, nice modern interior and delicious food

    Eugene is truly a beautiful place. Tonight, I went to the downtown area and decided to try this…read morebusy Sichuan restaurant. What surprised me was that most of the customers were Westerners--it's hard to imagine that everyone can handle such bold, heavy flavors, but I decided to give it a try. Environment: The overall lighting is quite dim, with black tables and black chairs. The ambiance is also on the darker side. Taste: We ordered shrimp wontons, dan dan noodles, and a bowl of maocai (a type of spicy boiled dish). The maocai was quite watery, not at all like the rich, thick broth of boiled beef in chili sauce--the ingredients weren't very flavorful. The shrimp wontons were very fresh. The dan dan noodles were delicious. Service: The restaurant is run by a Chinese couple who moved to Eugene about 10 years ago. You can tell they really love this place and run the restaurant with great care. When I was paying, for some reason my card kept getting declined, but the owner actively helped me figure out a solution, which eventually eased the awkwardness. I hope they keep getting better and better!

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    Interior
    Interior
    Cumin lamb (by request)
    Cumin lamb (by request)
    Beef pancakes

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    Beef pancakes

    Spring House Chinese Restaurant - chinese - Updated July 2026

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