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    Cheung Hing

    3.1 (245 reviews)
    Open 10:30 am - 9:30 pm

    Waitlist - Cheung Hing

    Live Current wait: under 5 minutes

    Cheung Hing Reservations

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    CHEUNG HING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Cheung Hing

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    Rose L.

    Great time dining in. The food was really good. Out favorites were the tripe and Shu Mai. Fried dough, dumplings, and red bean balls we're okay. Was about $90 after TT. Wait can be long and the staff don't follow first come first serve. Advocate for yourself for refills and sauces, they don't offer it upfront.

    dine-in specials
    Winnie A.

    We dined on a Saturday eve at 6pm and the restaurant and parking had plenty of space. Normally, it's very busy and perhaps wasn't due to holiday weekend. Good for us! The staff were very friendly, attentive and changed our plates at least 3x. They did not rush us and anticipated our needs before asking. The two dine-in only specials that caught our attention were the dungeness crab with scallions and ginger, which we asked to prepare w/salt and pepper ($36) & lobster e-fu noodle ($28). We also ordered green beans, soft noodles w/prawns, salted fish and chicken fried rice, and salted fish, tofu and chicken in a clay pot. All were tasty and there was something for everyone. Our bill was $120.64 for 6 dishes, 2 bowls of steamed rice and was a deal for fresh, quality ingredients.

    Shrimp with egg, flat rice noodle.perfect.
    Helen L.

    We were told a table would be ready soon so we stood near the cash register. Then a staff saw us in the way so she scooted us to the actual waiting area by lightly pushing my back. Now I didn't appreciate her putting hands on me. That is not nice. That took me by surprise and made the lunch meal not as happy as can be. We were just 4 and they finally gave us a big table of 10. I appreciate that they didn't have us wait for a smaller table even though big tables were available. The runny egg with rice flat noodle looked perfectly done. Tried the chew chui dumpling which had lots of peanuts. The thousand layer sweet cake was just okay. Not enough salty egg taste. Lots of wintermelon bits. The server at our table was great. Attentive. Their parking lot gets full fast so I park on the street.

    sweet and sour pork
    Tim H.

    Came for dinner on a Wednesday night and the place was mostly empty. Very large restaurant with a lot of tables. We ordered the roast duck $19, honey walnut prawns $20, sweet and sour pork $17, stir fried beef fillet with assorted mushrooms $20, braised tofu and mushroom $17, BBQ pork and roast pork combination $19, fish with spicy salt $18. The food is pretty decent overall and is what you'd expect from a Chinese restaurant. A bit salty and greasy. Portions and prices are very reasonable. Typical Chinese restaurant service. Large plaza parking lot with plenty of parking. I would go back and maybe try their dim sum

    Iris H.

    Overall a decent dim sum places: some hit and misses dishes & has room for improvement as of the service. What I like: - pecking duck (crispy skin, juicy meat) - shumai (very bouncy: good ratio of meats) - shrimp rolls (i like how their soy sauce are lighter and less salty compared to other places I haven tried.) What I didn't like: - service is not as ideal. They seem busy and super hard to get their attention for water or checks. We ended up walking to the front register to pay directly. - the shrimp dumplings(Har gow) falls apart. Wouldn't get again. - rest of dishes: okra and beef tendons are okay. Not bad but wouldn't get again.

    Chris Y.

    Located near the freeway ramps down in Belmont, it's wedged into a rather empty parking lot, while it has its own spaces in the back road where you enter, if you come in from the Main Street it gets a bit confusing as it's mostly just an empty lot at the front with debunked businesses, so just keep head back towards the other side of the building where it's technically the front door. Cheung Hing is a Chinese banquet style restaurant that also offers dim sum during the lunch time. I have been here for both the banquet style meal, and have also experienced the dim sum. Their menu is pretty typical on both sides of the meal menus. They were very busy for the banquet dinner and also when we visited for the dim sum. Price wise, they're not terribly cheap, albeit cheap for Belmont, both regular menu and dim sum menu. Portions of the food here are also not going to be huge by any means, but will offer enough for your typical eater, but don't expect large portions so you may need to order more to be filled. The service here is so-so, as the waiters generally have a hard time paying attention to you, and when you order things they will at times forget certain things and take a long time which really helps to raise the blood pressure. At the end of the day though, what really makes Cheung Hing not so special is the food itself, which is pretty mediocre and bland for Chinese cuisine. Just doesn't really feel like even the basic of dim sum dishes were good either as the ingredients just didn't have that freshness to it. There's not a ton of options in the area for dim sum, or at least actual sit down spots, so you could certainly do worse than Cheung Hing, but overall the restaurant just so-so from quality, quantity, and service.

    Charsiu & roast duck plate
    Bethany W.

    The place is old and maybe needs an update inside. Service could've been better....but what can you expect from a dim sum style restaurant hahahaha. It took so long to get our dim sum (the place was empty on a weekday night). And everything is quite pricey....$7ish per steamed dim sum. The charsiu and duck were yummy and the plate was huge, but it was $20+....I think I'd rather drive to SF to get my dim sum and HK meat plate fix...

    Dim sum
    Karina S.

    Solid spot for dim sum in Belmont! Have been here twice now and had the following during my most recent visit: - Pan fried chive dumpling- good, but a bit oily - Shrimp & bamboo shoot dumpling- average har gau, didn't notice any bamboo shoots though - Pork & shrimp roe dumpling- very good siu mai, one of my must orders - Pan fried turnip cake- came out a bit cold the first time I was here, but tasted a bit fresher the second time around - Puff BBQ pork bun- the custard buns are a bit on the sweet side for me, so I love getting this version of the pork buns for a bit of a sweet treat - Steamed bean curd roll- probably my favorite dish I've had here, the texture and flavor of this dish is always on point and the bean curd is filled with the perfect amount of veggies and meat Extremely quick and attentive service and the restaurant seating area is really large and cozy! I've always come a bit on the later side, around 2pm, so haven't had any issues at all with wait times, cleanliness, or service. I also love the green tea that is always served with the meal.

    G6. Rice Noodle Roll w/ XO Sauce
    Brandee M.

    Service is pretty good here and food came out rather quickly. It's a pretty standard dim sum spot and for being in Belmont, it is pretty good because options here are limited. There's a few spots on the street but the parking lot in the back is easy and there's an entrance out there too.

    Catering Menu

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    My bad they weren't pot stickers, they were dumplings. Even tho, too doughy. I stand by my original post. Nothing to see here.

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    2 years ago

    Service is extremely slow and disorganized. Food is average; steamed spare ribs are too oily.

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    3 years ago

    Large portions, but sometimes inconsistent in taste. Also, a LOT of salt. Service is decent.

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    2 years ago

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    3 years ago

    Excellent roast duck! Reasonable prices for lunch or dinner get together with family and friends

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    3 years ago

    Best roasted duck, very casual, great dim sum, good for lunch and dinner. Pretty much everything is good.

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    3 years ago

    Newly opened Cantonese restaurant in Belmont. Wonderful dim sum with high quality standard. Enjoy the food every time.

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    2 years ago

    Great food and staff. I really gem in the area! I would recommend it to anyone who wants something different

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    Page 5 of 7

    Ask the Community - Cheung Hing

    How much are the dim sum dishes? I see S, M, and L next to the dishes but don't know the prices. Thank you.

    As of 4/23/2023: S=5.98; M=6.98; L=7.88; K=9.88; SP=11.98.

    Don’t See Your Question? Ask Away!

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    Sunshine HK Cafe

    Sunshine HK Cafe

    4.0
    (217 reviews)
    1.4 mi
    $$
    Locally owned & operated
    Catering service

    Interior Design - 4/5 Felt like a lot of things were put…read moretogether. Nothing really stood out to me, but overall it was still a nice environment to sit down and eat. Comfortable atmosphere and pretty clean. Customer Service - 5/5 Customer service was solid. The server was attentive and warned me the baked spaghetti plate would be hot before serving it. Small details like that always make the experience feel better. Food - 4/5 4.5/5 Dish Ordered: Baked Spaghetti One of the classics at a Hong Kong Café. Honestly tasted like childhood. The sauce was delicious, rich, and comforting without being overwhelming. Everything was cooked just right and came out piping hot. Hit or Miss: Hit. Definitely something I would come back for again. 3/5 Drink Ordered: Hong Kong Style Milk Tea It was okay. Nothing bad about it, but nothing super memorable either. Pretty standard flavor overall. Hit or Miss: Slight Hit. Would drink it again if I was already there, but not something I'd specifically crave. Additional Comment: Overall, pretty solid experience. Nothing was mind blowing, but everything was done well. The baked spaghetti was definitely the highlight for me and the service helped make the meal enjoyable. I'd come back mainly for the spaghetti and a comfortable casual meal.

    It's eh, kinda priced up though for sure…read more My go to is a baked dish. The quality kinda varies- the baked fish fillet with white cream sauce was good. Cheesy, tender, egg fried rice was flavorful. Portion kinda small, as the dish was very shallow. Not a lot of rice. Kinda off tho when it was the first dish that arrived to the table and it was lukewarm. I find a baked dish is typically always last since it needs time to bake, and is served scalding hot imo. That's when you know it's done right. This wasn't that. Suss The baked pork chop with cheese and tomato sauce was so disappointing and super greasy/heavy. The meat was chewy and had an unpleasant flavor. The tomato sauce was not good either. The shrimp wonton noodle soup I sadly cannot recommend, the filling was not good. Had more pork than shrimp consistency. I did not enjoy the flavor. Not aromatic. I will say, the noodles were great quality. Thin, bouncy, correct texture. What you would hope for. The soup was not good. The roast duck was good, with tender meat and fatty skin. Flavorful with the plum sauce. The fish congee was good, though a bit too runny imo once cooled down. The fried donut (you tiao) was crunchy and very doughy. Would be nice if they could slice it. I can agree with everyone about their thoughts on the 18% mandatory tip fee, it's crazy lol. Mandatory service fee for hk service (which is minimal service). It was so hard to flag down the waiter for refilling water, or to get more napkins. The place was empty and they were on their phone the whole time. Waiting for that automatic tip. Whatever man.

    Photos
    Steak & Egg =)
    Steak & Egg =)
    Breakfast Menu - Side 1
    Breakfast Menu - Side 1
    Breakfast Menu (Side 2)

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    Breakfast Menu (Side 2)
    Crouching Tiger Restaurant & Bar

    Crouching Tiger Restaurant & Bar

    3.8
    (1.2k reviews)
    3.3 mi
    $$

    I came here for dinner with my family to celebrate Mother's Day. We had a great time. Service was…read morefine. We got a ten course meal, everything was delicious. We did not have any leftover. We ate everything . When I am in town, I would definitely come back and try other dishes. The restaurant has good vibes too and there is also outside seating.

    Not sure how on earth this place is still carrying 4 stars at the moment. It used to be decent…read more Not remotely what I would consider quality Americanized Chinese takeout. Or really any quality takeout of any kind. $90 order, ranging from dumplings to basic entrees to rice. Everything was off - slopped together, underseasoned, lazy vegetable chopping (and questionable) choices of vegetable ingredients. No Wok fire/heat evident in any of the entree's and everything was a gluey, flavorless mess. The noodles for the Lo Mein seemed honestly just spaghetti. The orange chicken was dry/old, almost no breading, and honestly didn't taste orangey at all. The kung pao looked like what my 7 year old could have made (when we was seven). More like boiled chicken topped with raw Safeway vegetables, whole peanuts, and a soupy cornstarch soy sauce afterthought. The kicker was they do not have any house made sauces, so if you want good mustard or something edible for dipping - welcome to shitty packet hell as they refused to provide those (if they existed). I'm curious what they do when you're in-house but if I''m paying for the same food I'm not sure why I wouldn't get something besides high-fructose corn syrup garbage stamped out in a factory two years ago. This reflects lack of care to the product and customer experience. Highly unfortunate for an establishment that used to be "decent" as I said.

    Photos
    Interior
    Interior
    Crouching Tiger Restaurant & Bar
    Crouching Tiger Restaurant & Bar

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    Bao

    Bao

    4.2
    (236 reviews)
    3.6 mi

    What we ordered at Bao Redwood City: Pork shrimp shumai:…read moreyou really can't go wrong with shumai, it hits every time XO abalone seafood fried rice: great seafood to rice ratio, but a bit bland so we added some soy sauce, then it became much more flavorful and delicious Crab xiao long bao: served piping hot, so we had to wait a bit for it to cool down. Once it cooled, the filling tasted a little fishy to us but still okay Steamed specials: Shrimp dumplings was definitely the standout on this plate Overall, food was decent and there wasn't anything particularly bad. It's a good place for a casual meal with family and friends.

    We came here for lunch for the first time and ordered the Steamed Pork & Shrimp Shumai, Steamed…read moreSticky Rice Wrapped in Lotus Leaves, Vegetarian Lover, and String Beans Fried Noodles. Overall, the food was okay. The shumai and sticky rice were enjoyable, and the portions were decent. However, we were disappointed with the String Beans Fried Noodles. We specifically ordered it for our son because noodles are his absolute favorite. As soon as he took a bite, he immediately said it was spicy. He is very sensitive to spicy food, so he could not eat it. At first, I couldn't tell because I was already eating my meal with chili sauce. When I asked the staff, they mentioned that the noodles contained a little spice. Unfortunately, this was not indicated on the menu. It would be very helpful if the restaurant could note that the dish has a slight kick, especially for families ordering for young children. Another small issue was the water served. Considering how hot the weather was in Redwood City earlier that day, it would have been nice if the water had been colder. Overall, the experience was okay, but clearer menu descriptions regarding spice levels would make a big difference for families with kids.

    Photos
    Interior
    Interior
    Lettuce wrap
    Lettuce wrap
    Pine Nut Chicken Lettuce Wraps 金盏生菜鸡松(2)

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    Cheung Hing - dimsum - Updated June 2026

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