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    Chez Ami

    3.5 (195 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

    Chez Ami Photos

    Business Info

    CHEZ AMI ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Chez Ami

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    Reviews With Photos - Chez Ami

    Michele M.

    We came back for our 6th Valentines celebration and it doesn't disappoint. One of the best restaurants in Buffalo. The Lobster Bisque was amazing and had some much lobster! Our server was super friendly and helpful when I was trying to pick my items. It's a small dining area but they do have an outdoor heated covered area. It's not too busy either which is nice to have a private moment.

    Lunch menu
    Daviyion J.

    Been here a couple of times for happy hour, but finally went for a proper meal. I took advantage of their Buy One, Get One Free lunch special, which comes with the caveat of the second meal is covered only up to $15 (nothing is 15 dollar except the salads). So you will still spend a few dollars extra with the special. Still a great deal to get a meal for later or if grabbing lunch with someone downtown. I opted for the Chez Burger and Pulled Pork Sandwich (for later). The burger was 8oz Chuck/Ribeye Blend Angus with Fig Jam, Garlic Aoli on a Brioche bun. It came with a side of fries and was delicious! I highly recommend the burger. I took a bite of the pulled pork to try it while it was freshly served it was alright. It had a bit of a different taste to it that I'm used to with pulled pork, but that could have been due to the Citrus Coleslaw served on the sandwich. Overall it was a solid dining experience and I enjoyed my meal at the revolving bar, which is always a enjoyable time.

    Chez ami burger (brunch)
    Karla S.

    As mentioned in my review four years ago, great food and service. Will continue to come back many times over! As we have been here twice for brunch, we need to come for a nice dinner in the near future!

    Crème brûlée and espresso martini
    Shannon S.

    I will start by saying the positives driving some rating- our server was amazing. I can't recall his name (young kid with glasses) but he was so great and friendly and this doesn't reflect him. Additionally the appetizers we had were delicious- the burnt ends and the bread with the fig butter. But then it went downhill. We had to send back a steak for being well done when the request was medium rare. When the next steak came back it was medium rare but hardly any seasoning or sear on it. By the time the second one came out, my fiancée and I did not even get to eat together because it took so long. The potato wedges were hard and undercooked with his steak as well. Separate from the food, the hotel had what seemed to be workers who were off-shift dressed in going out clothes going in and out of the kitchen and at the hostess desk being loud and inconsiderate of those dining. That, coupled with the fact that the restaurant is not in a private area, was extremely distracting and doesn't fit the bill for an eating experience that is supposed to be more high end. Overall the cost of dining here was absolutely not worth the food quality or the ambiance which was super disappointing. Picture is of the crème brûlée and espresso martini which were both good.

    Crab Benedict
    Susan N.

    This was my first time coming here for brunch! I highly recommend making a reservation. Chez Ami is located on the first floor of the Curtiss Hotel. You can park on the street but I just parked in the garage across the street for $4. Our waiter David was very nice! I ordered the crab benedict and it was soooo good! The eggs were poached to perfection and the crab was delicious! The portions were decent for the price. My friends and I also got a mimosa pitcher to share and it wasn't bad! It was $15. Overall, I would definitely come back!!!!

    Cj V.

    Stopped in for a drink. The bartender was nice but very slow. Drinks were ok. The espresso martini was fine.

    S'mores martini
    Aly W.

    We came here to enjoy a drink at the revolving bar after dinner elsewhere. They have such a unique seasonal drink menu. They also have elaborate mocktails with quality ingredients. I've noticed a lot of that in Ontario, especially Toronto, even at chains, but it's not really a thing in the States. Kudos. My husband had a s'mores martini with stoli vanilla vodka, creme de cacao, and chocolate liquor - complete with a big marshmallow and graham cracker chocolate rim. So good. I had something called a Fireside. With ingredients like Grey Goose vodka, pomegranate liquor, simple syrup, maraschino liquor, triple sec, sweet vermouth, and angostura bitters, I couldn't understand why it was called 'Fireside' but it sounded yummy. Then I tasted it. All those fruity ingredients, and it tastes like a more refined fireball. What witchcraft is this? Angostura bitters can have a hint of cinnamon. I guess it came from that. It tasted magical at any rate. Just an enchanting mix of flavors with a hint of spice. Great service. The only downside is the seats are secured to the floor. My husband and I felt very far away from each other. The lounge upstairs has the same menu. Downstairs for business, upstairs for pleasure?

    Jen A.

    One of the most beautiful buildings downtown! Appetizers were phenomenal and so was dinner! Desserts delicious as well! Loved the shuffle board upstairs and all the decorations!

    Short Ribs and Polenta
    Frank M.

    This was my first time eating at Chez Ami. From other reviews, I had high expectations and they didn't disappoint. We had ordered our cocktails at the bar, just prior to our reservation time. The bartender did a great job preparing them. He was very methodical and mixed one cocktail at a time, which is probably why they turned out so perfect. I like my Martinis up. I don't know how he did it but it was the coldest Martini I have ever had. My guess is he chilled the glass with a shot of liquid nitrogen. It was great. After being seated for dinner and reviewing the menu, I ordered French Onion Soup as a starter. The soup tasted very good. The only thing that was odd about it was that there was some sort of breadcrumb/grated cheese mixture on top of the melted cheese that although tasty, had a weird mouth feel. I would still order it again. The rest of my meal was fine. I had short ribs for my entree and bread pudding for dessert. Only thing I didn't care for is that the bread pudding had a wood smoke taste. It may have been baked in a wood fired oven. I don't mind smoked savory food but I'd rather not have smoke flavored desserts. It was a very enjoyable meal that was made even better by great conversations with friends. However, next time I will order the chocolate cake for dessert. The diner at the next table was raving about it.

    Lobster Tail
    Kate B.

    The ambiance is upscale and ritzy. Our waitress was super nice but she was running around the whole place. It looked like they a little discombobulated. Our food took about an hour to come out so if I had somewhere to be I would have been a little annoyed but everything was delicious! The creme brulee was an amazing way to end the meal!

    Scallops with crispy chorizo on top
    Emily L.

    I came here with my sister and her boyfriend, a little unsure of what to expect. I ordered the Goose in the Garden drink because it sounded refreshing and citrusy, but it legit tasted exactly like a watermelon jolly rancher. Maybe that sounds like a treat to you! If so, I highly recommend. I didn't hate it, I just don't think I'd order it again. We love a charcuterie board, so we got a small meat only board. It came with three meats, some bread, and a few other condiments and nuts. I wish so badly that the meats tasted better, but they were slimy and had very little flavor. It seemed like maybe they had been pre-plated and sitting in the fridge for a while. I ordered the scallops with chorizo on top, over some kind of tasty puree with apple slices. WOWWW. This was really tremendous. I don't think I've ever eaten scallops that perfectly cooked before, and I've definitely never eaten a chorizo crumble like that. The salty/sweet flavors were absolutely divine. This dish will bring me back, for sure. We finished dinner with a vanilla bean panna cotta for dessert, and much like the meats, it just didn't have great flavor or texture. Pretty bland unless we scooped up a bunch of the peaches that were on top. But those scallops though *chefs kiss*.

    Shredded chicken a la vodka - small (Special)
    Vicky B.

    Came here to celebrate my mom's birthday. We were really impressed with the building decor and our waitress was very attentive too. Drinks - wide variety of wines ($9/glass and up), cocktail menu ($10 and up), and good selection of draft and bottle beer ($5 and up). All of the drinks were good but were very slow to come out. Food - my sister ordered the steak and pepper pizza and let me have a slice and it was AMAZING! It had a very thin crust, delicious toppings under a bed of cheesy cheese, mmmmMMM! I ordered a small sized pasta from the specials menu (shredded chicken a la vodka) which was also very tasty. And even though it was the small size, I came home with leftovers. My mom ordered a steak with a side of brussel sprouts and bacon after reading a rave review on the sprouts. Unfortunately they were pretty under cooked but the waitress did a great job getting my mom a replacement side dish. Other than the amount of flies (which were starting to get out of hand) the atmosphere was really nice and we all enjoyed our meals for the most part. The rotating bar is neat too, it's so slow you may not even realize it's moving.

    Seafood pasta
    Brian S.

    Enjoyed a nice stay at the Curtiss hotel and got to enjoy some fine dining at Chez Ami. Some delicious seafood pasta in a nice white sauce with fresh chunks of lobster meat and jumbo shrimp. Other dish was a ravioli in a nice butter sauce with bacon and walnuts, unique and different. Great service and an interesting drink menu make this a place you have to try

    Steak, dig it.

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    Page 5 of 5

    Ask the Community - Chez Ami

    The site suggests a"upscale casual" for dress code does that mean jeans with a sweater and nice shoes is ok? For men?

    Yes. There was a wide range of dress. That would be acceptable.

    Anyone know if they have gluten free options? Rolls or pizza?

    Hi I'm not positive. However, I can tell you that the food in general was very over priced and overrated . There are many other very good places in Buffalo that you should go before there.… Read more

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    The Dapper Goose

    The Dapper Goose

    4.5
    (334 reviews)
    3.5 mi
    $$

    Some friends, my husband and I came here for dinner a couple weeks back when visiting the area, and…read morefound both hits and misses. The service was very good and it's a cute spot that I'd be willing to come back to. The best thing we had BY FAR were the beef croquettes. These were perfect, and I could have made a meal out of them. They had a tender birria like shredded meat inside with some cheese and probably some potato, I can't even remember but I do remember that everyone loved these. We also ordered asparagus, the Korean Fried Chicken, the shrimp with potatoes (all small plates) and one of my friends ordered the duck entree. My husband and friends had cocktails and mocktails; I didn't order one because they said they had nothing that was sweet. Incidental pet peeve: Saying "all our cocktails are balanced". I get it, you want to brag. But, some of us like things that are sweet, or as in the case of one of my friends, decidedly NOT sweet. If all of your cocktails are balanced the same way, it gives little useful info on what to order. I will respond to this by NOT ordering and sticking to tap water. I'd prefer it if you have a little something sweet and a little something not-sweet on the menu for those of us who don't actually want "perfectly balanced". That said, I did have a sip of the cocktails the others ordered. To my surprise, I liked the Broken Garden Tools. Though it wasn't particularly sweet it was also not super sour/tart and it was refreshing. I *could* have ordered that one, but I never would have known it from the description. I didn't like any of the others I tasted, but I can't remember what those were. Since I don't like whisky and I prefer sweet drinks, don't take this to mean that they don't have good drinks - the others enjoyed theirs, they just weren't to MY taste. Of the other dishes, I liked the cabbage that was on my friend's duck plate (I didn't try the duck). The asparagus was fine. The shrimp and potatoes was ok but not as good as I'd hoped for. And honestly, I didn't love the KFC. It didn't seem to be twice-fried and super crispy like KFC should be, and the sauce to me wasn't balanced between the sweet and spicy flavors I prefer. However, my husband liked it very well. The only other thing I'd caution is to double check ingredients. There was a dish ordered (I can't remember which now, some kind of bread maybe, but not listed as a bruschetta) that said it contained rosemary among other things but did not list basil. We saw no rosemary at all, but a lot of basil, which I can't eat. So I didn't have any. The others shared it. I would have been more disappointed had it been my selection. My friend noted that the server did not ask us about any food allergies, which, if your menu doesn't accurately list its contents, is problematic. Fortunately I know what basil looks like so no harm done. All in all, I would return, get lots of croquettes, order a Broken Garden Tools, and maybe try some other things we didn't get to. But I'd double check all the ingredients.

    On a recent trip to Buffalo we stumbled upon The Dapper Goose and were so impressed. The menu items…read moreare sourced locally and created with thoughtfulness. We both enjoyed our meals, and the atmosphere was very cozy and welcoming. we will definitely be back!

    Photos
    Inside
    Inside
    The Dapper Goose
    Korean Fried Chicken Wings

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    Korean Fried Chicken Wings
    The Left Bank

    The Left Bank

    4.1
    (622 reviews)
    1.7 mi
    $$$

    Everything's always amazing there such a unique place tucked away on a little side street of…read moreBuffalo. Highly recommend.

    So good! Went here for a Saturday evening birthday dinner. Parking was available right in their…read moreparking lot next to the restaurant. We had a drink at the bar and then we're seated at our table. The waiter was cordial, friendly and informative. We ordered the stuffed mushroom appetizer, the Carrot Papardella, and the Penne w/ grilled steak "au poivre". So good! The bread with the tomato sauce was fresh and the sauce had an amazing flavor. The stuffed mushroom with artichoke stuffing was very rich and flavorful. Lots of stuffing. The Carrot Papardella had large chunks of fresh seafood and great sauce. The penne with steak was very good. The marsala sauce was very rich and filling but flavorful with that sweet marsala wine sauce. Steak was tenderly cooked perfectly. The waiter brought out a great slice of complimentary birthday caramel ganache cake. Great surprise. Our water glasses were never empty, the bread was plentiful and the meal was so tasty, fresh and flavorful. This place has a good amount of seating but reservation recommended for busier times. It's a nice dining room with a bar at the entrance of the restaurant. They have daily specials and rotating dessert specials. Highly recommended and always worth the visit!!

    Photos
    This was the picture at 5:00, by 5:30 every table was full.
    This was the picture at 5:00, by 5:30 every table was full.
    Fondue for Two!
    Fondue for Two!
    Ketel One Cosmopolitan Martini

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    Ketel One Cosmopolitan Martini
    Coco

    Coco

    4.2
    (441 reviews)
    0.7 mi
    $$

    I went to Coco for my birthday dinner and was pleasantly surprised! Very aesthetically pleasing…read morerestaurant, nicely decorated. Service was very friendly as well. I ordered the Rosemary Frites, which were a delicious appetizer. I had the maple salmon salad as my meal, and it was amazing! The chèvre was so fresh, the greens were great, and the salmon, wow! A delicious meal that I got two meals out of because I took half of it home, as it's a pretty large portion. Originally, I was given the wrong order that I couldn't have due to dietary restrictions, but the waitress was very kind and gave me the correct one, as well as taking it off of my bill. I really appreciated that! We got macarons as dessert and they were super yummy as well. Overall, I really enjoyed my time at Coco, and it will be in my rotation of "special occasion" local restaurants going forwards!

    It's Moules Fest, and even though I was not there for mussels, I enjoyed my steak frites. I had a…read morelovely house salad with tossed greens, grape tomatoes, slivered red onions and crispy parsnips. The French vinaigrette dressing was very nice. My steak frites plate had a very large serving of French fries and a bit more salad with a few pickled onions. I ordered my steak medium rare. About 1/2 of it was medium rare. The other 1/2 was well done. The seasoning was very nice, but disappointed to have well done steak. Our waitress was nicely attentive, as was her assistant who kept our water glasses filled. The restaurant was quite busy, getting busier as we enjoyed our dinners. I am glad we had an early reservation. I might have missed this note on the menu or website, but there is a credit card usage surcharge. Luckily some of our party had enough cash. The guitar music was lovely, but our table was too close and conversation was a little difficult.

    Photos
    Coco main dining room
    Coco main dining room
    Steak frites
    Steak frites
    Gin and lavender drink

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    Gin and lavender drink
    Bacchus Wine Bar and Restaurant

    Bacchus Wine Bar and Restaurant

    4.3
    (410 reviews)
    0.1 mi
    $$$

    Came here as part of a large group and they gave us the entire left side of the restaurant…read more Everything from the service, decor, to the food was perfect. We had a special menu to choose from and I ordered the lobster bisque as my starter, pecan crusted salmon as my main course, and the chocolate cake for dessert. The lobster bisque was delicious, and topped with a hush puppy type thing. The pecan crusted salmon itself was cooked so perfectly, flaky and juicy, and the chocolate cake was so rich and delicious. Overall I'd love to come back again and try more of their menu.

    **Catered Event: Board of Directors' Dinner**…read more Numerous locals recommended Bacchus Wine Bar & Restaurant as an excellent choice for formal occasions, and it proved to be a wonderful venue for our Board of Directors' dinner. I hosted a dinner for twenty (board members and their guests) and was especially impressed by the catering manager, who patiently guided me through the many decisions involved in planning the event and personally welcomed me on the evening of the dinner. The waitstaff were attentive and seemed to anticipate our needs, and the private dining room was both relaxing and quiet. We chose the "King's Table," which allowed all twenty guests to sit together around one large table. The room and table settings were beautiful, creating an elegant yet comfortable atmosphere. The event menu allowed me to select three salads, three entrées, and two desserts for our guests. Printed menus were placed at every setting, offering a gracious welcome and making the ordering process easy and efficient. I heard from many guests that their meals were excellent. I especially enjoyed the beet salad with goat cheese and the crème brûlée cheesecake. My filet mignon, unfortunately, was tougher than I had expected. The pecan-crusted salmon looked marvelous, and I found myself wishing I had chosen it instead. The pricing was also extremely reasonable for the quality of the setting, service, and overall experience. Each dinner was $85 and included a salad, entrée, and dessert. Bacchus provided a beautiful and memorable evening for our board, and I would gladly recommend it for a private dinner or formal gathering.

    Photos
    Restaurant
    Restaurant
    Ceaser salad
    Ceaser salad
    Bacchus Wine Bar and Restaurant

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    Britesmith Brewing - Buffalo

    Britesmith Brewing - Buffalo

    4.3
    (34 reviews)
    2.3 mi

    What a very pleasant surprise this place is tucked away on Niagara Street. It is enormous and can…read moreaccommodate huge crowds of people. There are two parking lots so parking was not an issue. There're tables outside, but the patio area is limited, so we sat inside. It is bright, vibrant and had the best vibe! Our server was friendly, professional and helpful. The food was fantastic! I was\nA little skeptical about eating at a micro brewery.Because in my experience , the food is not the main character, the beer is... But here at Britesmith the food room the prize! The portions are generous and the flavor outstanding! The menu is varied and we had a hard time choosing our meals... At one person with us had the Nashville hot chicken.Another person had the bright smith cheese steak and I chose the white pizza... ,we argued about whose meal was better!! I really want to go back because they have a brisket plate that looked so good that I was thinking of ordering it as well as the pizza. We each had half of a meal to take home with us, not because it wasn't delicious , but because it was so generously portioned.

    This newer brewery (I say newer because last time we were in Buffalo this was Resurgence brewing,…read morethey have moved to a bigger location) is located right around the corner from Mortalis brewing. Still a nice spot with lots of seating indoors and outdoors. We ordered up three flights of beers so that we could try a few things and for the most part the beers were ok. The food offerings looked fantastic, although we did not eat this time around.

    Photos
    Britesmith Brewing - Buffalo Location
    Britesmith Brewing - Buffalo Location
    Deviled eggs, Brisket, beans and tots!  Best brisket I've ever had!
    Deviled eggs, Brisket, beans and tots! Best brisket I've ever had!
    Britesmith Brewing - Buffalo Beer Garden on Niagara Street

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    Britesmith Brewing - Buffalo Beer Garden on Niagara Street
    Ballyhoo

    Ballyhoo

    4.3
    (312 reviews)
    1.2 mi
    $$

    So many times I have driven by just wondering. I have stepped through other doorways near to…read moreBallyhoo but never considering clombing the stairs to these elevated doors. But tonight, tonight our first choice was closed and our second choice had an hour wait so we did a Yelp search not quite remembering that Ballyhoo was this location that I had passed over and over again. Walk in and you feel Buffalo... the waterfront dockside factory Buffalo and it's a great feeling. This ain't a wear your party dress to kind of bar but you just feel that you are going to enjoy yourself as you sit down at the bar or at the limited seating high tops or along the window side counter seats. An amazing awesome bartender who is playing a fantastic playlist of tunes you settle yourself into a place of comfort looking out at the perfectly framed General Mills plant that is busily filling Buffalo's breathable air with that comforting aroma of Cheerios! Young lady from behind the bar shares a menu and a check list of food ... sausage sandwiches ... soup ... and a few other items. Frankly you won't need more because the food is damn good ... the deep soul vitalization will start to work on you and you'll just want to stay. Get to chatting with the friendly bar keep ... always a good sign ... that music is good and your food arrives one steak and one chicken sausage sandwich both covered in yummy toppings ... chips on the side ... we indulged in LOTS OF PICKLES and based on the recommendation both ordered the black bean "chowder." Sausages were both delicious... the black bean concoction was one of those thick oh so good experiences and the pickles were special (There were lots and we brought them home.). Definitely a place to return to ... that superb barkeep makes apparently every cocktail ever created ... but a nostalgic Buffalo feel ... wondering who sat here through the years. They apparently are packed on Sabres home game nights but do what we did ... choose a slow moving weekday evening when you can watch the sunset formulate through the frame of Ballyhoos window ... watch your steps going home ...

    The pickles are top notch. Also this fernet drink was…read morestellar. Always enjoy coming here when I'm in Buffalo.

    Photos
    Ballyhoo
    ALL THE THINGS! Slaw, mac, 3 sausage sammies
    ALL THE THINGS! Slaw, mac, 3 sausage sammies
    Ice cream sandwich

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    Ice cream sandwich

    Chez Ami - salad - Updated July 2026

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