Wow. If I could give it six stars I would! This place always delivers! We've been going here for 5…read moreyrs and it's the best. The food is always good and the staff is 100% amazing. Highly recommend!

We brought friends this time who live sushi and boy we had a tasty time. Everything was spot on…read moreperfect . Great service, great tasty fresh food creations and it didn't break the bank either. A friend place. See my food pics

This is my second review. First one wasn't good and unfortunately this one isn't much better…read more My husband stopped by looking for whole fish, which they happily had but it was larger than he wanted so he opted to buy me lunch since I work nearby. The issue is that the sandwiches sound delicious on the menu but the reality doesn't live up to my expectations. My husband order some spicy Mexican inspired fried catfish sandwich for himself and a fried scallop sandwich for me. The sandwiches presented well but both lacked flavor, salt & seasoning in general. Even the soups; one was supposed to be red lentils but looked mostly yellow lentil and again desperately needed salt for one and would have been improved with additional seasonings. Whoever made the manhattan clam chowder got the recipe correct. It was the only thing that was tasty without needing alteration. The owner is nice and after my first poor review offered to make me a replacement but I didn't take him up on the offer. If they only get it right while someone is watching over their shoulder, what's the point. It is NOT a cheap lunch so to be disappointed is a real bummer. Better to stick with the raw seafood items or some prepackaged items (hummus & great flatbreads).

On a recent road trip we happened to be spending a night right next to this gem. I've long been a…read morefan of their social content, so stopping in was a no brainer. Our hotel didn't have the tools we needed to prepare any of the gorgeous fresh fish in the counter but we loaded up on prepared foods and dried goods. The fruitti di mare was awesome, just like my Grandma used to make! The octopus salad was dynamite as well, all super fresh, and delicious. We snagged some caviar as well, made for a perfect picnic at our hotel. Everything is impeccably fresh, their prepared seafood salads are next level. Not only do they have an incredible array of fresh fish, but their shelves are also stocked with a thoughtful selection of dried goods, sauces, spices, and specialty items. So glad we stopped in and keep kicking out the awesome content Mark!

There's alway one in all the 5 s. Sadly it's me this time…read more *The atmosphere gets 5 stars- cozy old charm. *The staff gets 5 stars- knowledgeable, attentive, friendly. *The oysters get 5 stars- small, briny, perfectly shucked. *Endive salad and rolls, yummy. *The main courses and desert sunk the ship for us at a clear 3 star. AND WE WANTD THIS PLACE TO BE AMAZING. 1- Salmon dry 2-Saffron rice tasteless 3-Filet Mignon was... weird. Stringy and loose like a brisket? Bordelaise sauce bland. 4- Grilled asparagus, dry and tough. 5. Crème Brûlée... a runny cream. Lacked that custard texture. Actually watery. 6. Carrot cake was also a meh. Granted I've been a New Yorker 2x. But if you're even a little bit better than average out in the world beyond NYC, I will tell the world! I want everyone to be a 5 star restaurant and I judge low ratings more often than not. One more note. Don't ever put a makers mark sour and a gigantic water glass. It tells the patron a lot. A small glass with egg white speaks volumes. 3 stars @250.00+ tip. We felt deeply disappointed. Go team Pheasant... be remarkable, not almost "good". We will try you again in the Fall and are hopeful for a better outcome.

Excellent Service…read more Ambiance reminiscent quaint charm of America. A must visit due Staff whom are trained exceptionally well. Thee caveat to a well thought through dinner experience. Compliments to Management, Wine Sommelier efforts and Thee Staff member whom made My eve(Ning) memorable.

Food is ok a bit pricey however the wife of owner is not very customer oriented. Acts very…read moreindifferent and looks mad. They can do better.

Fabulous little seafood grill and you won't be disappointed. We must have tried everything on the…read moremenu and it is always fresh and delicious. Last visit I had the Cedar Plank Salmon, huge portion with veggies and rice. Wait service and presentation also get very high marks. Great appetizers and desserts too! BYOB... Don't miss this little gem!

It's been a while since we have been to Uncle Vinnie's so we decided to meet our friends there last…read morenight (Thursday) at 7pm. When we arrived a bit early, the place was packed. No tables or seats available at the bar with several parties waiting patiently. We were warmly greeted by the manager as he told us it would be at least 45--60 minutes for a four top. My bride noticed a single chair open on the far side of the bar so we made our way through the friendly crowd. The vibe here is causal with a very friendly neighborhood feel. We eventually made it over to the open seat as patrons on both sides skooted over to make room for us. The bartenders were getting slammed but they promptly acknowledged us and took our order shortly after. My martini was served in a well chilled glass with olives and my bride's chardonnay was perfect temperature. Soon after getting our drinks, as our friends arrived, two more seats at the bar opened up, so they took them and order their drinks. A short while later a couple of octogenarians entered the packed bar area, so we gave them our seats. At this point, we ordered another round and patiently waited for a table to open up. The manager stopped by a few times with estimated updates. He did a great job of keeping us advised and about an hour later we were seated. We ordered fried calamari and oyster appetizers. Our friends had mussels marinara, my bride has Caesar's salad and calamari and I had the soft shell crabs. We shared a bottle of Albarino (Great value). The food arrived in a nice relaxed pace as the waiting patrons were all seated at this point. As usual, the food was all on the mark. Nice tentacles with the calamari, perfecting flash fried. My oysters were cold, briney and firm. The mussel portion was very generous and the marinara had just the right medium zip. My sauteed soft shell crabs were perfectly cooked and served with tasty garlic enhanced spinach. We enjoyed our conversations and didnt notice we were the last patrons in the place. Regardless, there was no rush. I had some expresso before heading out. This place has been very consistent, even when packed. We will definitely return. Just a reminder. They dont take reservations, so be prepared to chill with the friendly crowd while you wait... and bring cash as they dont accept credit cards.

Always good but hard to get a seat. They don't take…read morereservations and have limited seating. Food is a fresh and simple but delicious.

Hey, we drive all the way from Boyertown to get only the best of the best!!!…read moreThe young fellow who runs the place is one heck of a nice guy!

Love this place. One of the few you can go in and get one crab, two crabs, ten crabs or a bushel,…read morehowever many you want. And when you order a dozen they give you four more. You can get fresh crab or cooked. The steamed crabs are great and they have them throughout most of the year. The staff is very friendly and welcoming and can help you find just about whatever you're looking for. The selection of seafood is vast, everything from fresh whole fish to frozen and fresh lobster, and everything inbetween. The steam pots are great and you can substitute some items and then just add a beer of your choice right to the pot. Prices are reasonable and they seem to have some type of special almost every week. If you're in the area and craving seafood, definitely check this place out!

Brayan did an amazing job…read more First time visiting New Hope. Will come back for food here

Was able to get last minute reservations on Saturday evening. Prior Yelp reviews influenced our…read moredecision to try this small restaurant. The building is very historic with a small and lively bar and a narrow winding staircase to get to the quaint second floor area where we dined. Most of the tables had a sofa seating option and some eclectic groupings of chairs. Our server was friendly and efficient. We planned to begin our meal with the grilled octopus (that had an interesting preparation including broccoli rabe and raisins) but they were out of the octopus. We pivoted to the fennel salad which included shaved cheese, celery, pine nuts and a zesty lemon dressing. We'll try the octopus next time but we were very pleased with the salad. For our entrees we enjoyed the grilled scallops and the sea bass. Both were delicious. Highly recommend The Salt House.

We've been at 3rd & Ferry several times and have never been disappointed. The staff was very…read morehelpful and friendly. We bagan with oysters from Maine and PEI as our starter (really nice variety available) crab soup, fish & chips for me. My wife enjoyed a glass of Malbec wine from Argentina, and filet mignon. We didn't have a reservation, but didn't have to wait for a table on a busy Saturday night.

We visited after a family visit to the Crayola Experience for an early dinner. It was a nice day so…read morewe were able to sit outside. We didn't have to wait too long (less than 10 mins) as the table we ended up at was vacant from the time we got there. It was the table right outside the front door. It was a little small for a party of 4 plus a toddler but we made due as we were all hungry and it was the first available without a reservation. What we ordered: - BROILED OYSTERS (garlic butter, parmesan, pecorino romano, parsley, panko) - NEW ENGLAND WHOLE CLAM CHOWDER (New Zealand wild cockles, potatoes, parsley, light cream broth) - LOBSTER BISQUE (house made lobster stock, cream, lobster meat garnish) - 5 OZ FILET MIGNON (caramelized shallot whipped potatoes, french beans, bearnaise) and I added Crab Imperial Topping for an additional $10 - COMBINATION PLATE (brussel sprouts, lemon brown butter, fried dayboat scallops, jumbo shrimp, crabcakes, capers, potato hash, french beans with white wine butter sauce) - ANGUS BURGER (6 oz house made beef patty, brioche bun, aged white cheddar, lettuce, tomato, onion) and we updated the fries to Market Fries - LOBSTER ROLL (toasted croissant, ¼ lb. warm lobster meat, butter, whole grain mustard aioli, fresh cut fries) - KIDS FISH AND CHIPS (battered haddock, fresh-cut fries, and classic tartar sauce) - MIKE'S SMOKED BARREL OLD FASHION (3nf Jack Daniel's #7, maple syrup, muddled orange, smoked glass) - BERRY & BASIL MOCKTAIL (Blueberry balsamic shrub, orange blossom tea, muddled orange, and simple syrup) - THE BRIDESMAID MOCKTAIL (strawberry, lemon shrub, and simple syrup) The server was very nice but she seemed overwhelmed. The menus and napkins that were stored outside were flying all over the place, she had to keep picking them up from the floor/pathway. Server was not around when we wanted the check so we had to wait. The kids meal was so large and my nephew loved it. The Broiler Oysters and Lobster Roll were very good! All the other food was fine except for the Filet Mignon - it was ordered medium well and it came out more well done and was dry. Glad I added the Crab Imperial Topping because that was tasty. The New England Clam Chowder is different to those I'm use to having so it was a surprise and we didn't really like it. The broth is thin and not as flavorful as I'm use to but they did say it was in a "light broth" on the menu. I'm also not use to the clams being still in their shell, all the ones I've tried have been shucked and often times chopped. The drinks were ok but nothing wowed us, probably wouldn't recommend them. All in all it was decent and glad we tried it even if we didn't enjoy everything because it might be personal taste. I think mostly the seafood items are done well and that makes sense due to part of the name of the place being "Fish Market".

This was an unexpected gem that was recommended to myself and my daughter on our Mother's Day…read moreWeekend trip to BubblyGoat. Our original plan was to go to Ironbound Farm but they closed early and one of the staff recommended The Little York, and boy was he right!! We both had some delicious cocktails, recommended by our amazing waitress and then shared the fresh strawberry salad with burrata which rivaled any five -star salad I've had in Nee York!!! My daughter is gluten-sensitive so she had their gluten pizza with chicken which she said was awesome! I had one of the daily specials, a chicken parm upside down pizza. When it arrived, I questioned if it was the small as it was that big--and tasty! So, to wrap it up, even if it's by an accident , make sure to check out The Little York; we're so glad we did! And we'll be back

First timer. I went on a Wednesday night and I was surprised to see that this little restaurant in…read morethe middle of nowhere was packed. We got seated and ordered our meals. The service was really good. My friend and I split a burger for appetizer. The burger was amazing. You did not have to do anything to it and I'm a condiment person so that says a lot. I got the strip steak, which was a decent size came with sides not the best but not bad at all. I definitely will be back to have that burger again and also I wanna try the pizzas there. It looks so good.

This place is excellent! The food was delicious (we had several salads, both chicken and lamb…read moresouvlaki which came with rice, salad abd french fries, hummus, baba ganoush, spicy feta with pita bread ...) The coffee was so strong and nice, and came in the cutest cups and saucers that looked like purses. And there are cake parfaits (photo below) in a variety of flavors. I had pistachio and chocolate, my sister had the strawberry shortcake - everything was fresh and flavorful. They can accomodate larger groups but it is best to call ahead as it is a popular place. The staff was also very nice!

I recently visited this Egyptian restaurant in Flemington, and I feel like more people should know…read morethat it's been under new ownership for the past few years. It's such a great local spot, and I don't think enough people realize what it is or how good it's become. My mom and I stopped in for lunch and sat outside on Main Street, which was honestly so lovely. It felt really special to just sit, enjoy a great meal, and be part of the community. We met Mo, who took such great care of us and made the whole experience feel warm and welcoming. We started with the hummus, which was incredibly fresh and smooth, and you could tell everything was made with care. For our mains, we had the lamb chops and the lemon chicken, both of which were delicious. The lamb was tender and perfectly cooked, and the lemon chicken had such a bright, balanced flavor. The potatoes were a standout, roasted and finished in a lemon butter that made them unforgettable. If you haven't been in a while, or didn't realize there's been a change, it's definitely worth stopping in. Main Street businesses could really use the support, and this place is one that deserves it. Go say hi to Mo and give it a try.