Was able to order to go in person on Father's Day, the host who took our order was very personable…read moreand kind. The food was absolutely delicious, got a bread plate which was the perfect combo of soft middle and perfectly uniform crust! Got a couple pasta dishes which were delicious, a side of Brussel sprouts which was amazing, wish there were more of them because we ate those so fast. Then to finish the dinner we got tiramisu & cheesecake which were both excellent. We were given an extra piece of tiramisu as a happy Father's Day gift, we were extremely grateful & will definitely be coming back soon! Thank you to everyone working

Location: Conveniently located on Sutter Street in the…read moreheart of Old Folsom. It has a small unassuming store front. Parking is convenient (as long as there are no big events going on in the area). Reservations: Highly recommended- the restaurant is quite small, so it may be hard to get a table on a busy night. Reservations were easy to make online. Service: Excellent, our server was kind and attentive. Food was brought out timely and we did not feel rushed. Ambiance: The interior of the restaurant is simple, yet classy. The exposed brick on the main wall adds a historic and rustic touch. Minimal decor, but clean and comfortable. There are only 6-7 tables and maybe 10 seats at the bar, so it is an intimate setting and quiet enough for good conversation. DRINKS: I ordered the Pinot Grigio, which was crisp and delicious. Not a particularly generous serving, but quality was good. FOOD: Bruschetta- Four perfect bites of creamy and just sweet enough honey burrata, fuji apple, prosciutto on a grilled ciabatta slice. They were topped with a rich and flavorful balsamic vinegar. These were on the smaller side, but were just the right amount to save room for the incredible pasta. We really enjoyed these. Busiate- We both ordered this pasta dish because the photos looked amazing. My partner ordered it as it comes with the smoked bacon, red onion, fresh mozzarella, vodka sauce. I had it without the bacon and added pan roasted prawns on top. This dish was absolutely divine-- the sauce was creamy, flavorful, with just a hint of spice. The grilled onions added a smokiness and slightly crispy texture. The pasta itself was cooked perfectly, and the shape lent itself very well to carry the sauce. The four prawns were cooked well and really complimented the overall flavors. Affogato with Cherry chip gelato- I'm a total sucker for an Affogato and this one did not disappoint. The gelato was amazing- delicious rich cherry flavor with cherry chunks and chocolate chips. Overall, I highly recommend Bella Maci and we will certainly be back!

The food was amazing the drinks were strong!!!! Just starting with the bread and oil I was in…read moreheaven!!!

I had a great early dinner at Fiori on Memorial Day after spending some time on the water. We sat…read moreoutside as it was a beautiful day, and it was fun to watch the world go by. Service was quick and prompt, and got everything when needed. Fiori is perfectly tailored to the building it stands in, very impressed by the interior and the plate ware. I very much enjoyed our food, my favorite parts were the Burrata Crostini and dessert I will be back to Fiori

Went on a Saturday evening with a reservation for two. Fantastic service where our server regularly…read morechecked in on us for how things were. They replenish their home-made bread which is delicious. Calamari, Caesar salad, bucatini with meatballs and burrata pizza were fantastic with a bottle of Italian red wine. Atmosphere was also nice where we were right next to their windowed off pasta-making/pizza oven area to see some hand-made work. We'll definitely be back.

Visited for the first time to celebrate a birthday. We went on a weekday evening and it was quiet…read more We started with the bruschetta appetizer. The flavor was good, but the tomatoes were served quite cold. I think it would have been better if they had at least been room temperature. We both ordered the Chicken Parmigiana with bucatini. The portion size was large, which was nice considering the dish is $32. The chicken was tender and crispy. It was also my first time trying bucatini, and I enjoyed it. I had no idea hollow noodle pasta existed, so that was a fun surprise. I was only able to eat about half of the dish, but it made for good leftovers the next day for lunch. Overall, the food was fine but nothing especially memorable. When I made the reservation through Resy, I selected that we were celebrating a birthday. There was a handwritten birthday card at the table, which was a nice touch. At the end of the meal, we told our waitress we were too full and didn't want any dessert. Despite that, she still brought out a small tiramisu with a candle. I thought it was a nice gesture and assumed it was complimentary, so I was surprised to see a $10 charge on the bill. I wasn't sure if that's standard at some restaurants when you note a birthday on the reservation, but it was my first time experiencing that. I briefly considered asking about it, but it felt awkward in the moment, so I just paid for it and didn't make an issue of it. Since she had already brought it out for us, I did force myself to eat a few bites. The tiramisu itself was soggy, and I also didn't like that it had chocolate syrup on top, which felt a bit unusual to me since I've never had tiramisu served that way before. Overall, we had a pleasant dinner and service was good, but for the price, the food was just okay.

Sette House Pasta is a total hidden gem that strikes the perfect balance between a casual vibe and…read morehigh-end, fine-dining service. Don't let the strip mall location fool you--the experience inside is phenomenal. The Food: My Chicken Parmesan was perfectly crispy, and the Pea Agnolotti was savory and luxurious. We started with the Caesar salad (plenty for two!) and finished with desserts that were absolutely off the charts. The wine list is also out of this world. The Service: Top-tier. They even shelved our to-go boxes away from the table so we could enjoy dessert without the clutter. Even my husband, who can be difficult to please, was impressed by everything--right down to the heavy, high-quality flatware. It was filling up fast for a Monday night, and it's easy to see why. We are thrilled with this find and will definitely be back!

We stopped in for an early dinner and sat out on the patio. Our food was excellent and the service…read morewas great. We highly recommend Sette.

My kids ate all my pasta…read more Fast, easy, and simple. If you want some tasty pasta in a low key, not extravagant establishment, this is it. I tried the sauce in the pesto with shrimp, delicious and packed with flavor. My daughter then tried it and scarfed it down. I was in a rush but def coming back for more.

Coming here for amazingly friendly service? Don't. The service was short and efficient. Nothing…read moreoverly friendly or suggestions made. Was the food good? Yes! The pasta I had was seasoned well and had enough sauce for the noodles provided. It also came with a piece of garlic bread. Overall a great value for the portion size. Ambiance? Doesn't exist. Looks like someone drove their car through the front window/door. Not sure what happened but kinda crazy looking. Overall a good place for take away but would suggest to not dine in...

First time going to this restaurant. Drove 35 mins for a birthday celebration for our two yr old…read moreniece in hopes to play outside afterwards. Our waiter had an attitude. I'm not sure if he was upset with his team or is but he took it on our 9 year old niece. He was in mood before we ordered. Was impatient and short. We felt rushed and went outside to finish the celebration to open gifts and have the kids play. We were told to move a few times. Humiliated and embarrassed our 2 toddlers and 9 yr old. A bystander felt bad and regifted a birthday balloon to help make our situation a little better. The kids left too embarrassed to play outside. First time experience was not great 4/10

So last night my wife and I were undecided where to go eat at since we just got off of work. Being…read morethat it was Friday night we decided to make our way towards Chili's where we found this Pizza & Pasta Restaurant called Skipolinis. To me it sounded Italian and being Half-Italian myself, I have to try this place. Like I always do since I'm fond of my Italian heritage. We parked and with plenty of parking we got out of the car and walked up to the front door. As we walked in we were greeted with a friendly young man who had asked if there was just the 2 of us. As we sat down we were then greeted by our Waiter who had asked what would we like to drink. As we were reviewing the menu trying to find something good, I noticed that they had Spaghetti with Marinara and so being that you could also add Meatballs, Chicken or Italian sausage I chose the Meatballs. The waiter advised that the Meatballs were made with Ground Beef & Pork and to my statement "Thats great, I'll take 3 please" It was no more than 5 - 10 minutes that our food arrived. I took a bite of my Meatballs and let me tell you that took me back to my Childhood when my Nonna used to make homemade Meatballs. I chose Penne noodles because I didnt really want regular Spaghetti. My wife chose the Eggplant Parmesan and when she bit into the Eggplant, (The cooking of an Eggplant should be tender) hers was crunchy as if you were biting into an Apple that was almost tender. My wife enjoyed her Spaghetti and Alfredo sauce but she also took a bite of my bread as well. She wasn't really to happy with the Eggplant so the waiter graciously said that he would bring us some Meatballs in replace of the Eggplant since it was crunchy. He returned with 5 Meatballs and just like the ones that I was eating they too were Hot & also delicious as well. Our Waiter Brandon was very friendly, accomodating, Professional and did what he could to make our first time experience at Skipolinis a great experience. The next time we come we are probably gonna try the Calzones and I was very disappointed to know that while they are on the Menu, they didnt have any Cannolis. That's okay, the food was good enough that we will be back. Thanks Skipolinis for some great food and great experience. We will be back.

The ambience here is amazing they do have outdoor seating and indoor seating. The outer seating is…read morein front of the restaurant with a really nice cute patio with table linen and fresh flowers. The inside is really cozy and intimate and quiet. This place is perfect for date night or just trying to catch up with your friends. . The service here is high quality and they are kind of like fine dining where they do change out your plates and they do take good care of you. . Now on to the food I actually tried their spaghetti and meatballs which was really good and it wasn't too heavy. I also got to try out their lamb shank which was a really tender lamb and also comes with a brown gravy and really great mashed potatoes and some fresh veggies. . I really like their calamari which was really fresh and crispy. I also like their salmon Carpaccio which comes with a bed of lettuce which is like a salmon salad and it's very huge portion. . The house spread that comes with it is okay it wasn't my favorite because of the texture. . I really do like their desserts I highly recommend getting the cheesecake and also their original tiramisu. I got the pistachio tiramisu but the original tiramisu taste it better. I hope this review helps and thanks for reading and have a yelpastic day.

To start this out, our waitress/server Kathy was kind, helpful and hopeful. The restaurant is clean…read moreand cute. The restaurant was just opening on a Thursday at 4. We showed up at 4:17pm to celebrate our 2 year wedding anniversary. We were the only people there for about 25 min or so. We ordered a prosecco & beer - not sure if the beer was in a bottle or on tap, but hubs beer was not fully poured. (I saw someone else order a beer a bit later and it was to the brim.) She forgot the beer so it didn't come out for a bit. No big deal. You get bread and there are big bottles of oil and balsamic on the table which is always a plus. The bread had good flavor and was thick however it was kind of dried out tasting as if it were exposed to air for a bunch of hours before being served. We ordered the clam chowder for an appetizer. It was a thick chowder, but good and extremely hot (caution: I burned the roof of my mouth on the first bite pretty bad, after letting it cool a few minutes.) I also ordered a Caesar salad which was pretty good. Main course we had the lobster ravioli and the braised wild boar. We saw and over heard the two waitresses tell the cooks repeatedly that the sauce on the plate was way too thin and it needed to be thicker.. (the cooks just stared at them) moments later that same plate came to my table. I tried the sauce and it was cold as was the ravioli. I don't generally like to send back food, but this dish is $36 and shouldn't be cold. Our waitress was very apologetic about it and immediately took it back and had them remake it. Meanwhile, my husband was digging into his braised wild boar dish. It came with some cooked veggies, a thick chunky mashed potato tiny scoop and the boar on the bone with gravy. The flavor was pretty good.. we didn't care for how thick and chunky the mashed potatoes were and the boar itself was mostly a huge bone & a ton of fat. It was good but we wouldn't order it again, it's not worth the $38 price for the amount you get to eat. My hubs was practically done eating by the time my lobster raviolis came back out. Our server was again very apologetic for the cold food and said she had them make a whole brand new dish. I tried them, the sauce was warmer but not thick or hot and the raviolis were warmer but not hot. I just thanked her and ate them because I was hungry and it's not worth waiting any longer. The lobster tasted overcooked but the sauce was good. Meh. We decided to get desserts to go so we ordered the pistachio tiramisu and the pistachio cake. We got the check and Kathy told us she took care of my drink and one of the desserts for the mess up on my dinner. We thought that was nice. ......Till we got home and tried the desserts. They were bad.... The cake tasted dried out and old. The tiramisu was disgustingly sour like sour milk and definitely was bad. We threw it all away. I had high hopes because we first went here on a beginning date 4.5 years ago and we had delicious food and they had this delicious limoncello cake with the best light airy frosting, but I'm pretty disappointed because we set this date a few weeks back to come back and celebrate us and it was below mediocre and unfortunately we will not be back. It appears to be a place directed at older people and now they have Groupons? ...The prices are crazy high for what you get. Meh.

Food was outstanding, they accommodate a special jalapeño substitution for the excellent chicken…read morecacciatore. The service was of the highest quality, very attentive but not intrusive

First time visit and in short, we loved it. We had the…read more'lunch special' lasagna, very nice size portion and very tasty. I also included small salad that was very fresh. They give you courtesy garlic bread, and it was replenished upon request. We will be back for dinner soon as I was out with my neighbor, and I'm sure my wife would love it. The waiter was great.