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Chicago Fire - Folsom

3.9 (1.1k reviews)
Closed 11:30 am - 9:00 pm

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CHICAGO FIRE - FOLSOM ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Chicken pesto Deep Dish Pizza For ONE!
Cameron T.

We went for a early dinner. Both got the personal pizza deal. The pizzas were so good both deep dish. The wings were on point.! Ranch awesome. The Greek fries were good also. Love all the garlic . Service was great she was attentive and sweet the manager even came to the table. The restaurant was nice and clean. I like the seating it comfortable and personal.

Walter B.

Walt from Walt's Adventures reporting from Folsom, California. This night, I find myself at Chicago Fire... a Chicago style restaurant, yes, here in the West coast. We arrived at the eatery at the height of the Saturday night festivities. Even though we were told that our table would open to us after 45 minutes, we actually sat within our seats after 30 minutes. Our host was impeccable, the food had wonderful presentations, and both the deep dish pizza along with the salad and thin crust pizza had us wanting more. This restaurant wants their patrons to experience the Windy City. No doubt they accept the decor and the food as acceptable. I have been fortunate enough to have visited Chi Town on a number of occasions. Chicago Fire is more than just a place to get Chicago style pizza. It delivers a slice of the city to the people. I felt that upon exiting the doors and walking a few blocks, that I would see the shores of Lake Michigan. Bravo

Jenny P.

We went in during their lunch hours on a Thursday. Had great service and yummy hot food. We did not know they have lunch menu, and it has great deals ! Bathrooms were super clean so was dining room.

Pear salad
Betty P.

My office was having their Christmas party here so we went and checked it out for lunch one day. On Mondays its 50% off wings and the wings are delicious. I got a wings and their pear salad and was impressed with their food quality. Our work party was all you can eat pizza with limit on salad and wings. The pizza was delicious and service was great. There was a lack of communication at times trying to plan the event but it was remedied quickly. I would recommend this place for lunch or to host an event.

Aerial view...?  Or ceiling view...?
Arnel S.

We were immediately seated when we arrived. Then, after a few minutes, our drink orders were taken. The place was darkly lit, but just enough that you can read the menu without squinting. Nicely decorated surroundings as well. My kids decided on the food we were going to get...wings for starters, and two deep dish pizzas for the main. The food tasted great! The wings, especially, caught my attention - crispy outside (even with the buffalo sauce coating) and still soft and nice inside. The service was excellent. Our server was always on hand, checking on refills or on anything else we needed. I love this place. For the amount of food they serve and for the price they charge, I think it's very affordable. If you are in the Palladio at Folsom and you needed a place to eat, this place has to be tried out!

BYO thin XL All mushroom 1/2 green pepper and onion, 1/2 meatball chunks

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9 months ago

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Natasha C.

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8 months ago

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10 months ago

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2 years ago

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Allison was an amazing server for our large group. She was extremely attentive and made sure we were happy the entire night!

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2 years ago

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4 months ago

Best service by Dillon. Great customer service and great advice on what to order. He was very good with kids.

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2 years ago

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3 months ago

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7 months ago

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4 months ago

I love Chicago Fire. Great Service and Food. Dillon and Andrew were incredibly helpful.

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7 months ago

I've enjoyed several Christmas parties here in their banquet room on the side. The food, staff and service are fantastic!

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10 months ago

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Page 2 of 27

Chicago Fire - Folsom Reviews in Other Languages

Ask the Community - Chicago Fire - Folsom

Can you call ahead if you want to order the deep dishes since they take so long?

You can to order take out but they will not let you make a reservation for dine in!

I called from both my cell and home phone and received a ring with no answer. Tried repeatedly. A few times got through and pressed one to place an order for takeout, and again, it rang with no answer. What is going on?

Sutter street location might be closed for remodeling. Palladio - I have had that happen. There… Read more

Do you have any lunch specials?

We have a wide variety of reasonably priced lunch options. We have a 1/2 sandwich with 1/2 salad or soup or fries special, we have $4.00 pizza by the slice, $6 express personal deep dish pizzas. In addition to these items, we have a variety of… Read more

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Visconti's Ristorante

Visconti's Ristorante

4.0
(1.3k reviews)
0.6 mi
$$

We had dinner while visiting the area. Stopped in without a reservation. It was a little busy and…read morefilled up quickly while we were there (a good sign as we ordered). We ate outdoors on a beautiful evening. Service was very good. We had linguini with white clam sauce and chicken parmesan. Both meals came with a nice salad and very tasty garlic bread. We shared both meals and frankly everything we ate was excellent. We'd come back in a flash if we ever come back to the area.

Date: Tuesday, March 24th, 2026 Time: around 7pm…read moreParty of: 2 Meal: Dinner *Grey Goose - single, as martini ($13) *Seared Scallops ($21) *Linguini Al Gamberi & Fungi ($27) - house salad *Petrale Sole ($27) - house salad, side broccoli *Gl Roth Cabernet ($15) *Sales Tax - 7.750% ($7.98) I was on a seafood pasta kick and suggested to the hubby we stop by Visconti's on the way back home from Tahoe. I believe I found them thru Yelp while looking around at cities on the way back to SJ. We walked in and easily got a table. The space is pretty big. I was worried I may be too dressed down. I was in athleisure and a comfy sweatshirt, but there were people in shorts and t-shirts, so no real dress code here. Dinner started with a complimentary cheesy kinda garlicky bread. The hubs enjoyed that. The scallops were an app. A lil dry. I think due to the way they seared it. But it was a good size with three scallops. The house salads were a nice intro into our mains. A good portion for a an inclusion. My pasta was huge. Plenty of seafood and sauce. And it was nice and creamy which was what I was craving. The hubs sole was fine. I'm not a huge lemon caper person, but it was a good temp. I don't believe the broccoli was sauteed in anything so it's just seemed veg. I like broccoli by itself, so this was fine with me. Nice impromptu stop on the way home. REVIEW #4038

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Bar
Bar
Jan. 2026
Jan. 2026
Margherita Pizza

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Margherita Pizza
Bella Maci

Bella Maci

4.8
(118 reviews)
3.7 mi

Was able to order to go in person on Father's Day, the host who took our order was very personable…read moreand kind. The food was absolutely delicious, got a bread plate which was the perfect combo of soft middle and perfectly uniform crust! Got a couple pasta dishes which were delicious, a side of Brussel sprouts which was amazing, wish there were more of them because we ate those so fast. Then to finish the dinner we got tiramisu & cheesecake which were both excellent. We were given an extra piece of tiramisu as a happy Father's Day gift, we were extremely grateful & will definitely be coming back soon! Thank you to everyone working

Location: Conveniently located on Sutter Street in the…read moreheart of Old Folsom. It has a small unassuming store front. Parking is convenient (as long as there are no big events going on in the area). Reservations: Highly recommended- the restaurant is quite small, so it may be hard to get a table on a busy night. Reservations were easy to make online. Service: Excellent, our server was kind and attentive. Food was brought out timely and we did not feel rushed. Ambiance: The interior of the restaurant is simple, yet classy. The exposed brick on the main wall adds a historic and rustic touch. Minimal decor, but clean and comfortable. There are only 6-7 tables and maybe 10 seats at the bar, so it is an intimate setting and quiet enough for good conversation. DRINKS: I ordered the Pinot Grigio, which was crisp and delicious. Not a particularly generous serving, but quality was good. FOOD: Bruschetta- Four perfect bites of creamy and just sweet enough honey burrata, fuji apple, prosciutto on a grilled ciabatta slice. They were topped with a rich and flavorful balsamic vinegar. These were on the smaller side, but were just the right amount to save room for the incredible pasta. We really enjoyed these. Busiate- We both ordered this pasta dish because the photos looked amazing. My partner ordered it as it comes with the smoked bacon, red onion, fresh mozzarella, vodka sauce. I had it without the bacon and added pan roasted prawns on top. This dish was absolutely divine-- the sauce was creamy, flavorful, with just a hint of spice. The grilled onions added a smokiness and slightly crispy texture. The pasta itself was cooked perfectly, and the shape lent itself very well to carry the sauce. The four prawns were cooked well and really complimented the overall flavors. Affogato with Cherry chip gelato- I'm a total sucker for an Affogato and this one did not disappoint. The gelato was amazing- delicious rich cherry flavor with cherry chunks and chocolate chips. Overall, I highly recommend Bella Maci and we will certainly be back!

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Great Food Service N Atmosphere. A PERFECT night out for Mother's day dinner Thx to my beautiful Daughter & her awesome boyfriend!
Great Food Service N Atmosphere. A PERFECT night out for Mother's day dinner Thx to my beautiful Daughter & her awesome boyfriend!
Caesar $12
Caesar $12
Inside

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Inside
Vacanza Romana

Vacanza Romana

3.9
(269 reviews)
3.0 mi

Went on a Saturday evening with a reservation for two. Fantastic service where our server regularly…read morechecked in on us for how things were. They replenish their home-made bread which is delicious. Calamari, Caesar salad, bucatini with meatballs and burrata pizza were fantastic with a bottle of Italian red wine. Atmosphere was also nice where we were right next to their windowed off pasta-making/pizza oven area to see some hand-made work. We'll definitely be back.

Visited for the first time to celebrate a birthday. We went on a weekday evening and it was quiet…read more We started with the bruschetta appetizer. The flavor was good, but the tomatoes were served quite cold. I think it would have been better if they had at least been room temperature. We both ordered the Chicken Parmigiana with bucatini. The portion size was large, which was nice considering the dish is $32. The chicken was tender and crispy. It was also my first time trying bucatini, and I enjoyed it. I had no idea hollow noodle pasta existed, so that was a fun surprise. I was only able to eat about half of the dish, but it made for good leftovers the next day for lunch. Overall, the food was fine but nothing especially memorable. When I made the reservation through Resy, I selected that we were celebrating a birthday. There was a handwritten birthday card at the table, which was a nice touch. At the end of the meal, we told our waitress we were too full and didn't want any dessert. Despite that, she still brought out a small tiramisu with a candle. I thought it was a nice gesture and assumed it was complimentary, so I was surprised to see a $10 charge on the bill. I wasn't sure if that's standard at some restaurants when you note a birthday on the reservation, but it was my first time experiencing that. I briefly considered asking about it, but it felt awkward in the moment, so I just paid for it and didn't make an issue of it. Since she had already brought it out for us, I did force myself to eat a few bites. The tiramisu itself was soggy, and I also didn't like that it had chocolate syrup on top, which felt a bit unusual to me since I've never had tiramisu served that way before. Overall, we had a pleasant dinner and service was good, but for the price, the food was just okay.

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Dinning area!
Dinning area!
Risotto di mare with manilla clams, snow crab and lobster sugo
Risotto di mare with manilla clams, snow crab and lobster sugo
Summer Branzino

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Summer Branzino
Skipolini's Pizza & Pasta

Skipolini's Pizza & Pasta

3.7
(522 reviews)
3.4 mi
$$

First time going to this restaurant. Drove 35 mins for a birthday celebration for our two yr old…read moreniece in hopes to play outside afterwards. Our waiter had an attitude. I'm not sure if he was upset with his team or is but he took it on our 9 year old niece. He was in mood before we ordered. Was impatient and short. We felt rushed and went outside to finish the celebration to open gifts and have the kids play. We were told to move a few times. Humiliated and embarrassed our 2 toddlers and 9 yr old. A bystander felt bad and regifted a birthday balloon to help make our situation a little better. The kids left too embarrassed to play outside. First time experience was not great 4/10

So last night my wife and I were undecided where to go eat at since we just got off of work. Being…read morethat it was Friday night we decided to make our way towards Chili's where we found this Pizza & Pasta Restaurant called Skipolinis. To me it sounded Italian and being Half-Italian myself, I have to try this place. Like I always do since I'm fond of my Italian heritage. We parked and with plenty of parking we got out of the car and walked up to the front door. As we walked in we were greeted with a friendly young man who had asked if there was just the 2 of us. As we sat down we were then greeted by our Waiter who had asked what would we like to drink. As we were reviewing the menu trying to find something good, I noticed that they had Spaghetti with Marinara and so being that you could also add Meatballs, Chicken or Italian sausage I chose the Meatballs. The waiter advised that the Meatballs were made with Ground Beef & Pork and to my statement "Thats great, I'll take 3 please" It was no more than 5 - 10 minutes that our food arrived. I took a bite of my Meatballs and let me tell you that took me back to my Childhood when my Nonna used to make homemade Meatballs. I chose Penne noodles because I didnt really want regular Spaghetti. My wife chose the Eggplant Parmesan and when she bit into the Eggplant, (The cooking of an Eggplant should be tender) hers was crunchy as if you were biting into an Apple that was almost tender. My wife enjoyed her Spaghetti and Alfredo sauce but she also took a bite of my bread as well. She wasn't really to happy with the Eggplant so the waiter graciously said that he would bring us some Meatballs in replace of the Eggplant since it was crunchy. He returned with 5 Meatballs and just like the ones that I was eating they too were Hot & also delicious as well. Our Waiter Brandon was very friendly, accomodating, Professional and did what he could to make our first time experience at Skipolinis a great experience. The next time we come we are probably gonna try the Calzones and I was very disappointed to know that while they are on the Menu, they didnt have any Cannolis. That's okay, the food was good enough that we will be back. Thanks Skipolinis for some great food and great experience. We will be back.

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We utilized a table for the cake and another for food
We utilized a table for the cake and another for food
Skipolini's Pizza & Pasta
Kid's Pizza

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Kid's Pizza
Caffe Italiano Ristorante

Caffe Italiano Ristorante

4.3
(318 reviews)
7.8 mi
$$

The ambience here is amazing they do have outdoor seating and indoor seating. The outer seating is…read morein front of the restaurant with a really nice cute patio with table linen and fresh flowers. The inside is really cozy and intimate and quiet. This place is perfect for date night or just trying to catch up with your friends. . The service here is high quality and they are kind of like fine dining where they do change out your plates and they do take good care of you. . Now on to the food I actually tried their spaghetti and meatballs which was really good and it wasn't too heavy. I also got to try out their lamb shank which was a really tender lamb and also comes with a brown gravy and really great mashed potatoes and some fresh veggies. . I really like their calamari which was really fresh and crispy. I also like their salmon Carpaccio which comes with a bed of lettuce which is like a salmon salad and it's very huge portion. . The house spread that comes with it is okay it wasn't my favorite because of the texture. . I really do like their desserts I highly recommend getting the cheesecake and also their original tiramisu. I got the pistachio tiramisu but the original tiramisu taste it better. I hope this review helps and thanks for reading and have a yelpastic day.

To start this out, our waitress/server Kathy was kind, helpful and hopeful. The restaurant is clean…read moreand cute. The restaurant was just opening on a Thursday at 4. We showed up at 4:17pm to celebrate our 2 year wedding anniversary. We were the only people there for about 25 min or so. We ordered a prosecco & beer - not sure if the beer was in a bottle or on tap, but hubs beer was not fully poured. (I saw someone else order a beer a bit later and it was to the brim.) She forgot the beer so it didn't come out for a bit. No big deal. You get bread and there are big bottles of oil and balsamic on the table which is always a plus. The bread had good flavor and was thick however it was kind of dried out tasting as if it were exposed to air for a bunch of hours before being served. We ordered the clam chowder for an appetizer. It was a thick chowder, but good and extremely hot (caution: I burned the roof of my mouth on the first bite pretty bad, after letting it cool a few minutes.) I also ordered a Caesar salad which was pretty good. Main course we had the lobster ravioli and the braised wild boar. We saw and over heard the two waitresses tell the cooks repeatedly that the sauce on the plate was way too thin and it needed to be thicker.. (the cooks just stared at them) moments later that same plate came to my table. I tried the sauce and it was cold as was the ravioli. I don't generally like to send back food, but this dish is $36 and shouldn't be cold. Our waitress was very apologetic about it and immediately took it back and had them remake it. Meanwhile, my husband was digging into his braised wild boar dish. It came with some cooked veggies, a thick chunky mashed potato tiny scoop and the boar on the bone with gravy. The flavor was pretty good.. we didn't care for how thick and chunky the mashed potatoes were and the boar itself was mostly a huge bone & a ton of fat. It was good but we wouldn't order it again, it's not worth the $38 price for the amount you get to eat. My hubs was practically done eating by the time my lobster raviolis came back out. Our server was again very apologetic for the cold food and said she had them make a whole brand new dish. I tried them, the sauce was warmer but not thick or hot and the raviolis were warmer but not hot. I just thanked her and ate them because I was hungry and it's not worth waiting any longer. The lobster tasted overcooked but the sauce was good. Meh. We decided to get desserts to go so we ordered the pistachio tiramisu and the pistachio cake. We got the check and Kathy told us she took care of my drink and one of the desserts for the mess up on my dinner. We thought that was nice. ......Till we got home and tried the desserts. They were bad.... The cake tasted dried out and old. The tiramisu was disgustingly sour like sour milk and definitely was bad. We threw it all away. I had high hopes because we first went here on a beginning date 4.5 years ago and we had delicious food and they had this delicious limoncello cake with the best light airy frosting, but I'm pretty disappointed because we set this date a few weeks back to come back and celebrate us and it was below mediocre and unfortunately we will not be back. It appears to be a place directed at older people and now they have Groupons? ...The prices are crazy high for what you get. Meh.

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Inside
Inside
Caffe Italiano Ristorante
Caffe Italiano Ristorante

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Slice House by Tony Gemignani

Slice House by Tony Gemignani

4.1
(324 reviews)
1.0 mi
$$

Came for some pies because they have New York style and cauliflower crust, just what I was looking…read morefor. I ordered the Rosa New York style with gluten free cauliflower crust and it has delicious toppings, but the gluten free cauliflower crust is not the best I've had. It is on a more dense side, I wish it was just a bit more crispy on the bottom. The crust is definitely crispy. My boyfriend loves his NY American Combo, especially the fresh grape tomatoes/ the different colored kind! Pies were piping hot and still hot after a 15 minute drive home. Perfect amount of toppings, they did not skimp on the cheese or sauce either. Cauliflower crust was an additional $5. Pizzas came out to a total of $65 or so, quite expensive. They have options to buy by the slice, so you can try all their different options and see what is your favorite! They have New York style, Chicago style and Detroit style. Service was great from the gentleman than helped at the counter. Lots of seating inside and out for a quick eat.

Slice house is in an amazing area and has the capability of being very good. BUT. Sub par service…read moreand a non inviting slice selection is a major deterrent. If you don't eat pork don't expect any speciality ready made slices besides cheese. They have so many options, and so many customizations, but if you want any that don't have bacon, pepperoni, or pork sausage , you won't be able to unless you order a whole pizza ahead. The cheese pizza was okay at best, not good enough to go back to. The ambiance is beautiful, with incredible seating, and a clean friendly parking lot is great

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Slice House by Tony Gemignani
Slice House by Tony Gemignani
Slice House by Tony Gemignani

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Chicago Fire - Folsom - pizza - Updated June 2026

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