We had dinner while visiting the area. Stopped in without a reservation. It was a little busy and filled up quickly while we were there (a good sign as we ordered). We ate outdoors on a beautiful evening. Service was very good. We had linguini with white clam sauce and chicken parmesan. Both meals came with a nice salad and very tasty garlic bread. We shared both meals and frankly everything we ate was excellent. We'd come back in a flash if we ever come back to the area. read more

Date: Tuesday, March 24th, 2026 Time: around 7pm Party of: 2 Meal: Dinner *Grey Goose - single, as martini ($13) *Seared Scallops ($21) *Linguini Al Gamberi & Fungi ($27) - house salad *Petrale Sole ($27) - house salad, side broccoli *Gl Roth Cabernet ($15) *Sales Tax - 7.750% ($7.98) I was on a seafood pasta kick and suggested to the hubby we stop by Visconti's on the way back home from Tahoe. I believe I found them thru Yelp while looking around at cities on the way back to SJ. We walked in and easily got a table. The space is pretty big. I was worried I may be too dressed down. I was in athleisure and a comfy sweatshirt, but there were people in shorts and t-shirts, so no real dress code here. Dinner started with a complimentary cheesy kinda garlicky bread. The hubs enjoyed that. The scallops were an app. A lil dry. I think due to the way they seared it. But it was a good size with three scallops. The house salads were a nice intro into our mains. A good portion for a an inclusion. My pasta was huge. Plenty of seafood and sauce. And it was nice and creamy which was what I was craving. The hubs sole was fine. I'm not a huge lemon caper person, but it was a good temp. I don't believe the broccoli was sauteed in anything so it's just seemed veg. I like broccoli by itself, so this was fine with me. Nice impromptu stop on the way home. REVIEW #4038 read more

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Incredible to say the least. It showed me just how bad some of the other places I go truly are. First of all, the marinara is to die for! I don't know how they make it, but it is the best I've ever eaten. To start the meal off, I ordered their tortellini soup. It had a tomato base with creamy cheese tortellini. I'm not a soup person, but I didn't leave a single drop of that soup in the bowl. That's how good it was. Okay back to the main course. I ordered their baked ziti. I ordered this because I have this dish a lot. I was told this restaurant is really good, so I wanted to see what their version of this simple dish was like. It was amazing! I already mentioned the sauce. It also had really creamy ricotta cheese with mozzarella on top. If I was going to be super picky, the noodles were not el dente, but that could be because it was baked. The noodles were not mushy, but a bit soft. The marinara made up for any type of pickiness. I can't even express how much I loved that sauce! You have to try it! The portions are big, so save room for dessert! For desert, I had the coffee almond gelato. It was super creamy and delicious! The iced tea had a great flavor. It was fresh like it was just made. read more

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Some amazing Italian food! The service was phenomenal. I was able to eat outside and enjoy the weather too. Started off with a side salad, had some bread and delicious chicken Alfredo! 10/10 all around!!! I would come here again for sure read more

Visconti's Ristorante - Italian Near Me - Folsom, California

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We arrived at the restaurant at 6pm on Sunday with our friend who already called for reservation. The restaurant was very busy but we were seated immediately. Our waitress was friendly but she was hard to find. Our friend didn't get her appetizer salad until all the entrees were served and had to ask for it from another waitress. We also had to ask for water refill after flagging another server. - Minestrone soup: disappointing. It was too salty for my taste and super watered down. There were only few vegetables and pasta at the bottom. - Garlic bread: the bread was warm and soft. The garlic and butter were very prominent. - Pollo marsala: the chicken cooked perfectly and the sauce was good but I didn't taste any wine in it. The spaghetti was perfectly al-dante and the marinara sauce tasted super fresh and delicious. - Meat combo pizza with regular crust (medium): the pizza was superb! The crust was fluffy yet had perfect crunch. The red sauce was super good and fresh. There were tons of meat toppings on top and they tasted very good and fresh. read more

Visconti's Ristorante - Pollo Marsala - Italian Near Me - Folsom, California

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What a great holiday lunch with my coworkers! Our supervisor treated us to Visconti's, and it was such a pleasant experience. The lunch menu was simple and easy to order from, which I appreciated. I went with the eggplant parmesan with light cheese on top since I wanted something flavorful but not too heavy, and it was perfect. The space has a cozy, home-style feel decor nothing too fancy, just warm and welcoming. There's plenty of seating, with both indoor dining and an outdoor patio. You can choose between regular tables and booths, which worked well for our group. The booth was nice and enough space for us all to sit comfortably. The staff were very nice and attentive. One of my coworkers brought her four year old, and the waiter gave her stickers that he carries around which his daughter gave him to share. Such a thoughtful and sweet gesture that instantly brought a smile to her face. Our food came out in about 15-20 minutes, which was great considering there were seven of us. The warm lighting really adds to the ambiance and gives the place a great date night vibe. I'll definitely be adding Visconti's to my list for a future date night with hubby. Great food, service and ambiance. Highly recommend! read more

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The food was okay due to the service from the entry in no greeting at the door the 2 ladies were clearly to busy I get it was Mother's Day but no excuse. We came because my friend a Chef said I should nope nope just unacceptable had to take for bread several times waiting on straws for 30 mins but watched her serve the tables around us with care, connection and concern so disappointing. The experience ruined my prefect Mother's Day. My order was not right and it was like oh I only took a picture of the sampler sorry but not sorry read more

Visconti's Ristorante - Italian Near Me - Folsom, California

If you're looking for the best Italian food in the Folsom/El Dorado Hills area look no further! Everyone from the front staff to our waiter Bobby were extremely customer oriented!! We had the Caprese Salad and Fried Calamari appetizer. The Calamari serving was so large and oh so good! For entrees we had the veal parmigiana, lasagne, linguine al gamberi & fungi, shrimp vesuvio and sole visonti. Everything was so amazing and delicious and serving sizes were generous. This evening we had the pleasure of meeting Frank Visconti...he was super friendly and down to earth. You won't be disappointed in the food! read more

This is the third or fourth time I've been to Visconti and the food was what I expected...it was okay. We ate here because it's my friend's favorite restaurant. We had a table for 15 but only 7 showed up which I felt bad about since we took up double the space (I was not the organizer). Luckily the restaurant was not busy the night. We ordered the fried calamari and sampler plate as appetizer. The fried calamari was a generous size and tasted good. The sampler plate was decent. For main I ordered the Pollo Alla Visconti $28 with the clam chowder and gnocchi as an up-charge since they make the gnocchi in-house (the rest of the pasta is not made in house). The dish was a generous size, though once the additions were made it came to $35 which is starting to add up. The clam chowder was very tasty (though not as good as Scott's Seafood) and a generous size. The chicken was good. I had leftovers and it was actually better the next day. The gnocchi was rubbery and the tomato sauce was ordinary. If I had known I would not have ordered it. My partner got the chicken parmigiana which was okay. I had leftovers the day after and it was okay (ie. It did not improve the next day unlike the Apollo Alla Visconti) Our server was friendly and helpful. I have friends who absolutely love Visconti and I wouldn't hesitate to come back if they choose it, but it would not be my first choice for Italian food. read more

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My wife and I celebrated our anniversary here. We made reservations and changed them twice on a Saturday night and they were very accommodating. We requested a small booth, no problem. We ordered drinks and on a Saturday night, they came out with a small delay which is understandable. Taylor took our order and the garlic bread came out immediately. Most dinners come with choice of soup or salad and a side of garlic bread. Next came the salads. Timing was very good as some restaurants rush the entrees out and they're cold by the time you finish your salad. Wife had the Petrale Sole and I had the Scampi Vesuvio. For dessert, we had cheesecake with raspberry topping. The ambience is excellent, service is excellent, and great food with reasonable prices. read more

Visconti's Ristorante - SCAMPI VESUVIO - Italian Near Me - Folsom, California

Italian food lovers...REJOICE and dine as soon as you can at Visconti's Ristorante in Folsom! Call ahead of time like we did to make rezzies, because when you arrive your table will be ready and Visconti's is always busy due to their very faithful following! Tonight we were hoping to be seated in Alex's section, but his was full. However, we did get Indiana as our server and she was fantastic! Very kind, ready to answer questions, and exceedingly friendly! Visconti's is larger than it looks with seating inside and al fresco, as well as their ample bar area. The strip mall parking lot has never been an issue for us. Tonight we were seated in one of their very comfy booths. We also love that Visconti's is a family-owned and run restaurant. Our meal began with the bruschetta. The Hubster ordered the Gnocchi with pesto sauce, the MIL had Spaghetti Alla Paisana, and I ordered the Scampi Vesuvio. All three dishes came with a choice of soup or salad, we each chose salad. Dinner portions are very generous and our meals were absolute perfection! Bonus factor is having leftovers to take away for another meal. We have been to Visconti's many times, and I have failed to give them this glowing review...at least I remembered tonight! We have never had a poor meal or bad service and when friends or family need a suggestion our first recommendation is always Visconti's. Bring an empty belly and a large group for celebratory occasions, come here on a date night, or even if you just want to skip dinner and be spoiled...Visconti's staff will ensure each of these is taken care of in the best possible way. Mangia! read more

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The menu, food, impeccable service, and especially the staff, are consistently outstanding! We have been enjoying this restaurant for over 20 years. (this includes their previous location). It never disappoints!! We have brought many friends from out of town to this restaurant and they always want to come back for a visit so they can go there.. Thank you, to the entire Visconti family!! read more

Another restaurant to try out with my sister's family. When we arrived in Folsom, everyone was famished. I asked my niece and nephew to pick a dinner spot. They chose Italian. And we dined at Visconti's Ristorante! Our pary of 5 (3 adults & 2 kids) arrived at a semi busy time. The hostess informed us of a short wait and we took some seats in the waiting area. Once our table was ready we seated right away by the friendly hostess. Our waiter was hospitable and attentive., Everyone had there own dinner selections, so I went with the following: - Clam Chowder - Combination Pizza - Linguini Calamari The combination pizza was shared all around. The clam chowder had a "just right" potato and clam ratio in every bite. Linguini was a nice al dente and calamari chewy. The sauce was superb in flavor. The pizza was delicious! You could taste the love that it was made with! Great experience! Great Staff! read more

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We made a reservation ahead of time so we were seated right away. Our server was nice, but nothing super engaging. We started with the ravioli and calamari. I didn't try the ravioli, but the calamari could have used more seasoning. We got the large portion and it was A LOT. The garlic bread had a strong garlic flavor which I liked but I do wish it was a bit crispier. I ordered the Linguini alla Italiana without mussels and thought it had good flavor. The shrimp and squid tasted fresh and were cooked well. It came with a side of minestrone soup, which was decent. We ended with dessert, and that was on us for not checking the price beforehand. Each one was around $18, which felt steep. That said, everyone enjoyed what they got, so at least it tasted good LOL. read more

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Anniversary's definitely look different with kids but we still wanted to celebrate with "fancy" food. We did order to go so can't comment on what the ambiance was like... For the most part, I feel it's a good value for what you get. We ordered the bruschetta, garlic bread, large calzone and spaghetti de campagnia. We were not expecting so much garlic bread so that was a nice surprise but I wish they gave more than 4 slices of bread for the bruschetta. The large calzone was huge and my husband only finished half and the spaghetti was great! We can't wait to eat here in person after such an amazing take out order! read more

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Such a terrific family run restaurant!! The time and dedication that they have put into special experience for each individual patrons that come into this establishment shows. The recipes are absolutely to die for and to be able to visit with the friendly and courteous staff is quite an enjoyable experience. Thank you for the many years a great times you guys are amazing. read more

My family and I love this mom and pop Italian restaurant! Food is excellent! Service is great! We always go at lunch time during the week when it is not busy. read more

Go here and get the POLLO ALLA ANGELINA, it's amazing, great service and food. The bar recently was extended and they make really good cocktails. read more

Great Italian Restaurant friendly ownership family oriented good food.. Great ambiance, great service read more

I've been coming to Visconti's Ristorante for many years. It's honestly the best Italian restaurant in the Sacramento area. I could seriously eat here everyday. The dishes in my rotation here are the Veal Parmigiana, Pollo Parmigiana, Pollo Alla Visconti, Spaghetti & Meatballs, Mostaccioli Francisco, Baked Ravioli, and the Tortellini Pesto & Spinach. As you can tell with all of the dishes I have listed, they have a bunch of dishes that are absolutely amazing so it makes it super hard to decide every time I'm here. If you were to ask me for my top dish it would be a toss up between the Veal Parmigiana - Chicken Parmigiana - or the Tortellini Pesto & Spinach. All 3 are insanely delicious. No matter what you pick you will be provided with a side of their amazing garlic bread which is legendary. You will probably get full off garlic bread and will have your main dish as leftovers. You honestly can't go wrong with any dish here. Everything is seriously so good!!! You'll thank me later. read more

Visconti's Ristorante - Pollo Alla Visconti with Spaghetti on the side - Italian Near Me - Folsom, California

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i wanted to see what this place offered before coming for a dinner; i was not impressed by the photos of food so my expectations were meh. we all ordered a pasta dish and kept any changes to a minimum (i.e. breaded chicken instead of grilled chicken). they quickly put garlic bread out and it was absolutely delicious. very fluffy and flavorful. i think we went through like 6 baskets while waiting. it took 45 minutes for our salads to come out and over an hour for our main dishes to come out. it was not busy. although the server was friendly, the wait time was ridiculous. the spicy vodka rigatoni was not spicy at all but still good. overall, the experience was ok. i am more disappointed in the wait time to be honest. read more

Visconti's Ristorante - Italian Near Me - Folsom, California

Incredible authentic Italian food! We've been coming here for years and each time are so happy with our experience. The staff are amazing and we love that the owner walks around to greet each table! But the food speaks for itself! The portions are massive and the flavor is outta this world!! I enjoy the ambiance here, the decor is very welcoming and old world Italy. I can't wait to come back to try even more of the food! read more

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Wow the food is amazing and not pricey especially when compared to chain italian restaurants. I ate the veal visconte which came with spaghetti. Totally amazing. I love the fact it had a lot of cheese on it. That was great. The veal was nice and tender like it should be and very tasty. And then my wife had their half and half which is half meat raviolis and half spaghetti which she said was totally amazing as well. We had their garlic bread which was very good and we also had their deep fried raviolis as an appetizer were good as well. I had clam chowder with my dinner which was totally amazing and my wife had a Caesar salad which she thought was good as well. We will definitely be back. The service was exceptional our server's name was Candice who was totally phenomenal. We were able to sit outside which was nice. And we ended the night with a totally delicious cannoli. read more

Food is okay. Definitely not worth the hype. I prefer Papa Gianni's in Cameron Park. Which is odd because I heard the owners are the same?? But the food quality is much better at Papa Gianni's read more

What is the purpose of a reservation? To have a table ready for you- when walkins get sat before your resy time and you are sat 20 mins latethats bot cool. The wines we brought we a. Highlight an italian rubio, and the charbono paired with all dishes. The veal marsala was ok - meh Medallions of veal in my mind are not sliced like scallopini. The marsala sauce was nice but paired with a warm at best pa def not housemade pasta marinara was disappointing t The halibut special was lovely. The chicken parm was average at best. The veal piccata also had a variety of tastes per piece of veal like the Marsala on the veal which is totally suspect as a flavor profile- Michelle our server was very good-prices fair overall impression was lacking even though we had a very good referral. read more

We love Viscontis! My only wish? They were closer to Roseville/Rocklin! The restaurant is large and the booths are spacious. We love their chicken Alfredo and spicy sausage pasta dishes. Their garlic bread is to die for and we can't wait to keep exploring their menu. 1 pasta dish is enough for 2 adults to share in my opinion but usually I share with our toddler. We will be back! read more

The tortellini soup was very disappointing! Brown water with empty tortellini....that's it! No flavor! Do not waste your money on the eggplant parm!!! read more

The aroma of garlic and herbs filled the room as soon as the food arrived at this restaurant. Conversation slowed and everyone at the table focused on the plates in front of them. For a moment the outside world felt distant. Good food sometimes creates that effect. read more

Food and ambience were wonderful. Our waiter got very behind but others stepped up to help.

Absolutely love this place! From the food to the atmosphere I would rate this place above 5 stars. The service is always better than expected, good laughs are exchanged, and the best food is served. Frank and his team are amazing and make sure the visit is memorable. Thank you for all the business you do and for the best Italian food in town! read more

Visconti's Ristorante - Owner Frank! - Italian Near Me - Folsom, California

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When we walked in I got excited. It was beautiful and seemed friendly. It quickly went left. Our server was nice but the food was waaaaay too overloaded with garlic. Every single item we got had raw garlic in or on it including the caprese salad (which is not supposed to have garlic on it and description definitely didn't say garlic. I ordered one of the most expensive items, the Cioppino $33 a plate. When I say soooo much garlic I couldn't eat it, that's what I mean. My husband LOVES garlic and couldn't even eat his. When I told the server he said "oh well, next time you might be able to order it without" No option to make it right or remedy, no option for substitution, NOTHING! I am pretty sad because I was sooo excited to eat there and drove 45 minutes to get there. read more

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Let me start off and say I have always been a big fan of this place. I typically sit at the bar but I decided to get a table and Candace was our server. Despite it being busy she still tended to all our needs and had an amazing attitude. It's hard to find servers like these nowadays! Love her she needs a raise! read more

Loved the service, loved the food, loved the environment! Our server Candace was an absolute doll, love her! Amazing Pasta and Pizza, 10/10

Zero stars. 1. The server who took our order was rude and she refused to help us understand the menu, bluntly saying everything was already described there. 2. We clearly asked for no mushrooms, yet the dish was full of mushrooms. When we pointed it out, she didn't even bother to apologize. Seriously!!!! 3. There were spider webs all over the lights and fans, which shows poor cleanliness. I honestly don't understand how this place has such high ratings, they seem misleading and possibly paid. I strongly recommend staying away. read more

Service good. Drinks good. The Food was lousy. I wonder if the kitchen staff working today were new or ? Tomato sauce watery on pasta. Caprese salad presented with sliced Roma tomato. If nothing better available, make it a seasonal offering. Linguine served with little chopped up clams. Was expecting clams in the shell...even the garlic bread wasn't the same. I could go on but enough said. read more

I had the hope of having robert as my server great guy nice eyes and lashes The-only reason i'm doing 4 stars was the price of my pasta i wanted the fettuccine primavera which is like a veggie fettuccine except i only wanted mushrooms artichoke and asparagus ... i was not sure if i wanted white wine sauce or a creamy fettuccini sauce my water was a star he said he can do whatever i wanted ... welp my food was great but there was a huge hick up with pricing all worked out will definitely come back ! also had the don margarita and a dirty martini with blue cheese olives !!! love love robert will see him soon ambiance was nice and fresh outside until they sat a family with two crying kids next to us they said the tables in front of us where reserved but as i'm sitting here at 9 pm now i realize that's not the case only bummer read the room if your customer seems to be on a date and there is at least 7 tables vacant near by sit the family there !!! read more

Visconti's Ristorante - clear tables - Italian Near Me - Folsom, California

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Food was excellent and our server did a great job. Margarita was kinda flavorless and we had a party of 8 and the only thing we could get was a booth so seating was ridiculous. It was so loud we couldn't hardly speak to each other. Probably be great for small groups of 4 or less. I dont see myself coming back. read more

We had a luncheon today at Visconte's with 8 ladies in our party. It took our server about 35 - 45 minutes to take our drink order. Then another 25-35 minutes to take our food order. Once the food was finished we had to look for our server to bring out checks, and two of the checks were wrong. We arrived at 12:15, and didn't get our checks until around 2:30. They also put us in the very back of the restaurant in a cramped table with booth chairs making it hard to move in and out. Our food was great but our server was so slow and not attentive at all. read more

Great atmosphere, excellent food and our server Gwyn was amazing . She was friendly, fun and very timely with our food, and drinks. The rest of the staff were just as nice and welcoming too. read more

When you come here expect incredible family values, customer service and garlic bread. Did I mention how great the garlic bread (and pasta) is? Pro tip, order broccoli with a side of Alfredo for dipping. Thank me later. read more