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    Chicago Style Vegan

    4.3 (12 reviews)
    ModerateVegan
    Closed Closed

    Chicago Style Vegan Vegan Restaurant Photos

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    Deep Dish Pizza - Supreme
    Freddie L.

    Chicago Style Vegan is truly a welcome addition to the growing list of vegan food delivery services popping up in Chicago. And Qia knows just how to pamper her customers who will find good value, reasonable prices, and scrumptious creations made from scratch.

    Supreme deep dish & pizza puff

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    4 years ago

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    7 years ago

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    11 years ago

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    11 years ago

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    8 years ago

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    11 years ago

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    9 years ago

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    7 years ago

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    11 years ago

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    9 years ago

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    Review Highlights - Chicago Style Vegan

    This vegan was CRAVING deep dish pizza, cheese sticks, and buffalo cauliflower "wings" and I got my wish.

    Mentioned in 5 reviews

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    Vegan World Cafe - Barbeque Cauliflower wings

    Vegan World Cafe

    4.4(25 reviews)
    3.5 kmAustin

    What a lovely gem in the Austin neighborhood! I found this place in a Vegan group on FB. It's…read morewithin walking distance of my home; so I decided to check it out for lunch. It's a quaint establishment located on North Ave a few blocks east of Central Ave. I was greeted by the owners when I walked in. I love the picture mural of them on the east wall of the restaurant. I hate I didn't get a chance to snag a picture. I overlooked the menu and decided to try the "chicken" snaps and sweet potato fries. They cook everything to order so I had a bit of a wait, but it was well worth it. The oyster mushrooms were cooked to perfection. They were extremely crispy & flavorful. The fries were cut steakhouse style and tasted great! I've been back since my first initial visit so it's safe to say that I truly truly enjoyed their food & I'm not a vegan!! I will definitely be there often and you should too!

    This place is a gem if you're looking for vegan soul food! I had the Soul Plate; 1 protein, 2…read moresides, and choice of soup or salad. For my protein, ribs, for my sides, mac'n cheese and kale greens. Everything was soooo flavorful and well-seasoned. My mother enjoyed her taco plate; they have many options for tacos. Beware: the jerk jack is spicy spicy. I like spice and this was a lot for me, heat wise lol. I believe this place opened a few months ago. I hope they transition away from the plastic utensils and styrofoam containers to more eco-friendly items.

    Photos
    Vegan World Cafe - Menu

    Menu

    Vegan World Cafe - Sweet potato fries

    Sweet potato fries

    Vegan World Cafe - Chicken snaps

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    Chicken snaps

    Kitchen 17 - Asian Burger with potato salad

    Kitchen 17

    4.1(644 reviews)
    9.8 kmLogan Square, Avondale
    $$

    Where do I even start! I wish I lived here because I would come all the time…read more When we walked in we were the only people there which at first worried us but it ended up being the best dinner of our vacation. The food was amazing. We got the "frychos" which were like loaded fries and it was the probably one of the most flavorful and fun vegan dishes I've ever had. Ofc we also had to get the vegan deep dish and it was also really good. Since we were the only ones there we chatted quite a bit with the bartender and he was super friendly. We ended up putting a movie on the bar tv and watching that while we ate. They also had boardgames and free pinball and we played battleship while waiting for our pizza. If you have the chance to check this place out, you definitely should!! The bartender said they were usually busier because it's also a concert venue, but it was a nice day so we think people were going places they could eat outside. But quiet or hoppin this place would be an 11/10! :)

    Totally 100% vegan, but I heard they were closing before the end of November…read more We came here on a Friday night around 5pm. They do allow children and have live shows at night. I got a beer, Maplewood IPA, and vegan nachos with "beef". They were very wet, they also had mixed greens on top which were nice but weird. For my main meal I got a fried chicken sandwich which had tempeh as the protein. It was very thick and dense but tasty. It came with French fries. My partner got a sour beer, and a chicken parm sandwich with French fries. He reported his was also very thick / dense.

    Photos
    Kitchen 17 - Vegan desserts!

    Vegan desserts!

    Kitchen 17 - So many choices!

    So many choices!

    Kitchen 17 - Best Philly cheesesteak ever.

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    Best Philly cheesesteak ever.

    Maya Del Sol - Mixed green salad and prickly pear margarita

    Maya Del Sol

    4.1(1.2k reviews)
    1.8 km
    $$

    Came for dinner while in town. Super cute restaurant, great lighting, seating, and bar area. Our…read morewaiter was very friendly, giving us great recommendations and great to talk with. The meal started with complimentary chips and salsa. I ordered a mezcal margarita (fruta picanta) and my friend got a mango cocktail (mangasa). I liked mine a lot, my friend didn't care for the tajin rim on hers, and the waiter offered to replace it, but she stuck with it and liked it in the end. There were so many great sounding things on the menu, with gluten free and vegetarian options. We ended up splitting the calabaza- an acorn squash stuffed with mushroom risotto and also the wild mushroom tostada. The calabaza was great for winter, warm and filling. The tostada was lighter but really delicious, it was probably my favorite of the two. It was a great dinner, that I would definitely visit again if I'm back in town.

    After attending the Candlelight Concert of the Beatles in Oak Park,we made reservations for this…read moreLatin American gem . On a Friday night it was busy! Thank goodness we had a reservation and were seated immediately. Our server Meyah was super friendly. We started with a few cocktails ..one being the Oaxacan Old Fashion..smokey and delicious. We tried their Market Ceviche which was on their Weekly Specials menu..Cured Mahi Mahi Brazilian Papaya,Tangerine Habanero sauce served with Sweet Potato chips.fresh and delicious. For our entrees we tried the Barbacoa Tacos and Blackened Fish(Tilapia) tacos. Both entrees were 21.00 for 3 tacos but no rice or beans on the side so a little pricey in my opinion. Street parking is a challenge but they do offer valet for 5.00. They have a fantastic patio that is open in the summer so we will definitely be back to enjoy a few cocktails and Latin American eats.

    Photos
    Maya Del Sol - Bar area

    Bar area

    Maya Del Sol - Chile Relleno

    Chile Relleno

    Maya Del Sol - Outdoor ambience

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    Outdoor ambience

    Hoja Santa - Roasted Butternut Squash with Macha Sauce

    Hoja Santa

    4.0(65 reviews)
    2.0 km

    Hoja Santa, features flavorful authentic Mexican food dishes with a little flair…read more Located on lively Lake street in Oak Park, (perfect for people watching) street parking can be difficult; however, there is a budget-friendly parking garage within a block of the restaurant. The vibe inside is perfect for an intimate evening or afternoon lunch. Dark wood seating, an ample sized bar with dim lighting makes this a comfortable, chic spot. There is street side outdoor seating; however, there were no table umbrellas during our visit. The staff greeted us immediately and was happy to review the menu with us. We had the mole with roasted broccoli and cauliflower, unicorn pescado tacos and a Plato Fuerte with shrimp, lobster and chicken in a tasty creamy sauce. We loved all of the entrées; however, thought the mole was a lacking the traditional mole flavors we've tried before. The unicorn fish tacos were the standout and were crispy and delicious! We also appreciated the 4 taco serving, which was perfect for two. Prices were on point with other similar style restaurants in Oak Park, slightly elevated but fair for the quality of ingredients. Let's not forget the cocktails...outstanding!

    We had a bit of a mixed experience at Hoja Santa. The cocktail was really good and well-balanced…read more Guac was solid, the meat was cooked perfectly, and the yuca fries were great. On the downside, the bone marrow was undercooked, and we actually found a piece of aluminum foil in the mac and cheese that was prepared without truffle (menu states truffle). They remade it but it was a miss for us. The tres leches was underwhelming and a bit dry. Service was good--our waitress was attentive--but she didn't seem to know the menu very well. For example, we were told the street corn wouldn't be on the cob, but it was. Overall, some hits and some misses. Ambiance is ok - there's nothing that stands out. Drinks and mains were good, but a few things really missed the mark. For the price I don't think I would return.

    Photos
    Hoja Santa - Interior

    Interior

    Hoja Santa - Roasted Butternut Squash

    Roasted Butternut Squash

    Hoja Santa - Quesabirria

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    Quesabirria

    Chicago Style Vegan - vegan - Updated June 2026

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