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    Chicha San Chen

    4.3 (208 reviews)
    Closed 12:00 pm - 7:00 PM

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    Osmanthus oolong tea with cream
    Selene S.

    First time trying Chicha! I was in the area and came after lunch. Luckily, the line wasn't too long with a 15 min wait time for drinks. Ambiance was nice with some seating and clean interior. I got the osmanthus oolong tea with cream ($7.75). It was very floral and quite creamy due to the topping. I had light sweet and less ice. I only wished it was a bigger cup for the price.

    Eddie F.

    I've had two drinks here and they were both amazing. The tea quality was so good and they brew each tea individually. I will definitely be a regular here, I'm excited to try everything on the menu. They also offer samples from time to time too! Give this place a try!

    Outside
    Nadine C.

    Refreshing beverage in Alhambra, Los Angeles, California... We were walking along the street when I recognized the name of this shop: Chicha San Chen I had been to the Las Vegas location with my sister because her daughter highly recommended it. Chicha San Chen is originally from Taiwan and is such a premium product that it has won awards that are like Michelin Star quality. There was a long line. I skipped it by ordering online. While waiting for my order, I saved a table and a bench for my friends, then I used the convenient restroom! This is a really clean and bright place! When I got my passionfruit green tea, it was packaged so neatly in a to-go bag! The flavor of tea is strong and the fruitiness is not overpowering nor over sweet, but just right!

    Creamy Pineapple  signature drink
    RoseMary F.

    We placed our order and paid on the kiosk at the counter, there was a good selection of flavors and special seasonal drinks too. This Tea Shop hand-presses the teas and herbs for each individual order on their Teapresso machine. You can observe the process through the glass window along the front counter. There are five roasting/brew levels: Light, Light-Medium, Medium, Medium Heavy or Heavy. -Choose the type of tea: Milk, Fruit, Black or Green Tea. -Flavors: Honey, Brown Sugar, Mousse, Oolong, Passion Fruit. -Topping Add on: Bubble, Taro Ball, Coconut Jelly or Grass Jelly. -Final step is to choose sweetness level and amount of ice. I bought one of their seasonal teas: Creamy Pineapple Tart made with Oat Milk, bits of Pineapple pieces, Mousse and salted cookie crumb topping. This is a special promotion, not on the regular menu. They had photos of their Pineapple series, with the name Tart, you might think you're getting a dessert instead of a drink. It was perfect, not overly sweet and I would order this again. The shop is spacious, seating along the left side of the room, restrooms located in the back (right side doorway). Sincerely, Rosemary

    Osmanthus Oolong with cream
    Sarah S.

    Was in the area for lunch so stopped by for some boba here since I never tried. They have plenty of seating inside and is very nicely decorated. There is no kiosk to order so you have to line up or use their mobile app. The line wasn't too bad and waited around ten minutes. I ordered the Osmanthus Oolong with cream, less ice and 30% sugar. The girl at the counter was friendly when she took my order. They were busy so drinks took 15 or 20 minutes to be ready. They put the drink in a cute little sleeve with a strap so its easier to hold. The osmanthus flavor was fragrant and nicely went with the oolong so it wasn't bitter. The cream on top was a bit average and didn't taste that good with the osmanthus oolong since it covered the osmanthus taste a bit. The cream is like coffee cream and not like the sea salt cream I kind of expected, which was my fault. However, the tea quality was good and authentic. Next time I will not be getting the cream with my tea so I can fully enjoy the tea.

    Dong ding oolong with mousse
    Ana T.

    I always only get one thing here: dong ding oolong with mousse. I got 0% sweet and it was perfect with the sugar from the mousse. I used to get 50% but always felt it was too sweet. I usually get it with taro balls but turns out it was seasonal when i came few days ago. It definitely didnt feel seasonal bc i always get taro balls idk why they stopped it i was so sad. Pls bring back the taro balls :'(

    Inside
    Brigitte M.

    Why is grape flavored green tea and matcha my new favorite thing??? Saw the cute aesthetic of the togo carriers and wanted to try, and the flavor didn't disappoint. The shop is so cute, matching the aesthetic. You order on a tablet, and the baristas immediately get to work (great service). I got the grape green tea, less sweet with less ice, and it was so good. The grape flavor came from actual grapes at the bottom, and it wasn't overly sweet or artificial. Green tea quality was also great. Will definitely be back.

    Winny H.

    This was my first time here Chicha San Chen (located on Main street) in Alhambra as I was looking for a tea place. This is quite an interesting store. Inside ambiance is clean and modern and yet still somewhat inviting. You can tell that is place offers a more elevated, tea-focused boba experience rather than your typical sugary drink shop with cute decor. I really like the service here. The staff is friendly, patient, and was able to explain their tea brewing process and also gave some good recomendations. I got lucky as there wasn't anyone after me so I could take my time and ask questions. One of the biggest highlights here is the quality of their drink. I have never had such high quality, freshly brewed on the spot, tea beverage. Usually those boba places have premade tea in stock ready for customers so that they can crank out their orders fast. But here you can tell they take their time in seeping the tea and making your drink. Each drink is brewed fresh to order using their signature "teaspresso" method, which really brings out the depth of the tea flavors . I got their Honey Osmanthus Oolong Tea that was somewhat light, floral, and with a deep oolong flavor. Loved it! I can definitely taste the pemium tea leaves, and the drinks taste smoother and less artificial compared to many other boba spots. I also got their Cassia Black Tea with Mousse that included a creamy foam top. Interesting combo for sure. Side stree parking only and it did take a few minutes to find a spot during peak times, but it's manageable. Will drop by again next time I am here in SGV!

    Exterior
    Mindy Z.

    02/28/26 Saturday Award winning Taiwanese milk tea shop. Liked the transparency with the glass walls to allow you to see workers crafting the drinks. A bit pricey for the amount you get. The drink cups are on the smaller side. 9/10 Taro Milk Tea - light sweet is perfect because the taro paste and balls are sweetened. Just wish I could customize so it is milk instead of cream. So delicious and addicting but small portion size. Can still taste the tea despite the cream and taro. 8/10 Dong Ding Oolong Tea - probably should've gotten full sweet as it was very lightly sweetened at 75% sweetness. However, you can definitely taste the high quality loose leaf tea through the milk. Long wait, probably because today was the lunar new year festival happening on the same street this shop is situated. About 20 minutes in line to order because only one order kiosk and another 20 minutes to receive our drink. No one mans the orders, only workers to make drinks. Parking is limited because it is on Main Street.

    oolong with mango and grass jelly
    Wing Y.

    I've been going back and forth to Arcadia a lot this year, and because we regularly go to May Mei and Chang's Garden, it's been easy to sneak out, place my tea orderat the kiosk, go back to finish the meal, then get my tea. My usual order is mango oolong with grass jelly, which is still sweet enough for me at 0% sweetness. They take the tea seriously here - each cup is brewed upon ordering so it's not fast. They also have some cute twine to go around the top of the cup. The sizes are on the smaller side. They open at noon, so I've been too early to get something a few times. Heading back to LA again this week, I will probably end up here again at some point!

    Menu choices
    Valerie N.

    While waiting for our reservation, we ventured to this tea spot because we were parched. Good size crowd in this very modern setup. Offered samples once you got to the counter. The flavor of the day was a honey oolong. I got the Iced Pineapple Green Tea with boba. Seasonal flavor. Did have to wait a few for our tea but worth it. Loved the way it was presented and tasted great!

    Taro Milk Tea
    Fortuna N.

    Wow I get the hype of this place, they have high quality tea for their boba and their machines prove it. The place is very pristine, clean, and modern with their design and seating. If you take it to go, they give you their classic boba carrier with string. I don't really like taro but I LOVE their taro series. I got their: Taro Milk Tea (5/5): Which comes with their black tea blended with cream to create a milk tea base, thick slab of taro paste at the bottom, with their chewy taro balls. The black milk tea base was perfectly sweetened and went so well with the taro paste. Mix it up and it tasted even better blended throughout. I also love the chewiness of their taro balls that was flavored so well. I would come back to try their other drinks!

    Free magnet
    Amy L.

    My favorite drinks are back. The only time i would come to chicha is for their taro series. I can't decide which one is better betweem the milk tea or the fresh milk. But the taro paste and balls are what makes the drink amazing. Wished it was permanent but since it's not that's fine. Save me money since drinks are overpriced. When you come in, you line up to place your order on the kiosk. Then you wait for for drinks to be called. But most of the time they make alot of orders then call people to pick them up so i just show them my receipt instead of waiting. Otherwise you waste more time since drinks take a while.

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    Page 2 of 6

    Chicha San Chen Reviews in Other Languages

    Ask the Community - Chicha San Chen

    How do I make reservations for the Lishan oolong tea tasting?

    If I remember they have tastings starting at 12 or 1 on the top of every hour. Feel free to stop by… 

    Don’t See Your Question? Ask Away!

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    P P Pop - Xiao Long Bao

    P P Pop

    4.4(1.2k reviews)
    2.2 mi
    $$

    Showed up on a Monday evening and there were about three parties in front of us. Busy little spot…read morebut the seating arrangement maximizes the restaurant. We ordered the spicy braised noodle soup with spicy pickled vegetables on the side, xiao long bao, beef roll, and chili oil shrimp wontons. The spicy braised beef noodle soup was my favorite dish, noodle texture was bouncy and firm as well as that beef being extremely tender. The spicy mustards on the side were quite spicy and a perfect addition to the noodle soup. Xiao long bao was good, filled with a good amount of broth and it came out very quickly. The wrappers were great as none of them even hinted at breaking. Beef roll was good, it was crispy on the outside and the beef portion was good. I did wish they'd add a bit more cilantro and onions but that's a personal preference. Chili oil shrimp wontons were good and had some pork filling as well. Each piece was big and filling, I was only not a fan of the thick wrapper but it was delicious. Would recommend P P Pop, I see why there are so many recommendations to try this place. Will be definitely coming back.

    We came here for Sunday family dinner around 5pm and got a table right away. The restaurant is…read moresmall. Within next 15 minutes it was full and by the time we were leaving, there were about 15 people waiting outside to dine-in. Seemed like a very popular spot in the area. The menu had so many popular Taiwanese dishes. We started with the pop corn chicken that was super good. The XLB was decent too. I loved the shrimp fried rice. The most familiar TW dish, beef noodle soup, was also their best item. Loved the flavorful soup. The beef was so tender. Overall I really enjoyed all the dishes here. Dishes were served in short time. Staff members were attentive and provided good enough service. But when it got busy, they started to get little be disorganized. Still highly recommended for trying out the TW dishes.

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    P P Pop - Inside

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    P P Pop - Popcorn chicken

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    Mr Dragon Noodle House - C11. hot Oil Pork and Shrimp Vegetables Wonton

    Mr Dragon Noodle House

    4.5(2.1k reviews)
    2.7 mi
    $$

    I recently came back here again for a quick Sunday dinner and here are some of the key highlights:…read more * Parking was easy this time as I was able to find an available spot in the parking lot immediately. * I was able to check in 5 minutes ahead of time via Yelp and only waited 5 more minutes in person before receiving a text that our table was ready on Sunday at 7:30 PM. * One of the most efficient services for Chinese restaurants in the SGV (San Gabriel Valley) area as the staff wasted no time serving food, refilling water, and responding to a check request. * Ordered slightly different dishes this time and C1 Xiao Long Bao (juicy pork dumplings 8 pieces -$13.00) and C5 Beef Roll (6 pieces - $16.00) were A-tier dishes. Xiao Long Bao's flavor profile tasted more like steamed dumplings. Beef roll didn't taste as good as I remembered (probably because it had slightly less hoisin sauce), but it was still a good beef roll nonetheless. * Personally G4 Black Pepper Beef Fried Udon ($15.99) was a surprising discovery and an S-tier dish. Basically think of it as beef chow fun, but replace flat noodles with udon and add egg and bell pepper - excellent flavor profile. C3 Pan Fried Pork Bao (6 pieces - $13.00) were comparable to the ones from Kang Kang Food Court. 4.5 stars for the food with 4 items enough to feed 3 to 4 adults. I would say their noodle dishes like Beef Noodle Soup / Black Pepper Beef Fried Udon / Fujian Style Fried Vermicelli are slightly better than their dumpling dishes. Bump it up to 5-star for the excellent service. P.S. - There's another new location in Diamond Bar.

    I've been here a few times and would say the food is pretty good. I don't think there is anything…read moresuper special, but the food overall was good. The service was also very good and accommodating, especially since I came in with a party of 8. Here are my thoughts on the food: Spicy Beef Tripe - I actually really enjoyed this one. It was cold and had good flavors. (4/5) Shrimp Fried Rice - It was simple, but it was good. Nothing over the top, just a simple classic. (4/5) Pan Fried Dumpling - It was delicious, had good flavors, and was juicy. (4.5/5) Beef Udon - Another simple dish, but it was good. Nothing overly done, just a nice carb to have. (4/5) Beef Roll - Best thing they have for sure. Nice flavors and made perfectly. (5/5) Pan Fried Bao - Pretty good. It had juice inside, and the meat was tasty. (4.5/5) Popcorn Chicken - We got this one mild, and they basically didn't put any spice on it. TBH, it lacked flavor, and besides being pretty crispy, it definitely needed some spice. (3/5) Beef Noodle Soup - It was good and pretty traditional. (4/5) Overall, most of the food was good but not spectacular IMO. It's a solid place to eat if you're looking for pretty good food, and the price isn't too bad! Parking - Now this stings because this lot SUCKS. If you come during peak hours, just pray because it's a very popular lot with plenty of good restaurants, so it gets crowded. I ended up exiting and driving south to the first local street, where you can park and walk over.

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    Mr Dragon Noodle House - Interior

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    Mama Lu's Dumpling House - Juicy Pork Dumpings

    Mama Lu's Dumpling House

    3.9(4.2k reviews)
    2.2 mi
    $$

    came in around 12pm on a Thursday, plenty of seats still open…read more 3 of us ordered hot and sour soup (酸辣湯), beef wraps (牛肉捲餅), juicy dumplings (小籠包), and singapore style vermicelli (星洲炒米粉)。 everything came pretty quick. sizes are big, compared to other places. hot and sour soup has lots of meat (maybe too much), and flavorful. beef wrap is large 2 wraps cut into 3 pieces each. more than 1/2 of the wrap is filled with well flavored roasted beef, the sweet sauce (甜麵醬) blends well with the beef. dumpling is surprisingly juicy, filled with soup inside (need to catch it with a spoon). the skin is not too thick neither. vermicelli is mom's favorite, it's a huge plate, we didn't make a dent. we have enough leftover for dinner for the 3 of us. total was less than $60.

    I've passed by Mama Lu's on Garvey every day but had never actually stopped in. After visiting…read moretheir second Monterey Park location previously and finding it just okay, I was curious if this original spot lived up to the constant lines and local hype. When you arrive, be sure to write your party size on the sign-in sheet to secure your spot--there often isn't staff at the door to assist, so you'll need to manage it yourself. We visited after a long day and only had to wait about 30 minutes. Overall, the food was pretty average--or "mid," as the kids say--and I didn't feel it lived up to the hype. Here is a breakdown of what we ordered: * #26 Shanghai Style Chow Mein ($13.99): This was the standout. The noodles are thick, almost udon-style, and it's great comfort food. I would definitely come back just for this dish. * #1 XLB Juicy Pork Dumplings ($9.99): These were just okay. Not bad, but not great, and I'd likely choose somewhere else for dumplings next time. * #16 Spicy Wontons with Pork and Shrimp ($11.99): These didn't "wow" me, though I did enjoy the chili oil. I might order these again. * #62 French Style Beef Tenderloin ($17.99): The meat was very soft, but I've had better versions elsewhere, so this will be a skip for me in the future. * #83 House Special Fish Fillet ($15.99): It was very crispy with flaky fish, but the batter was quite heavy. It was enjoyable at first, but I got tired of it quickly. While the Shanghai Style Chow Mein is worth a revisit, nothing else stood out enough to make this a regular spot for us. It's a 3.5/5 experience, but I probably won't be back anytime soon.

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    Mama Lu's Dumpling House - On a Saturday packed house but good service!

    On a Saturday packed house but good service!

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    101 Noodle Express - IG: happyfoodieoc

    101 Noodle Express

    3.8(2.2k reviews)
    1.5 mi
    $$

    I came to 101 Noodle Express in Alhambra for a late dinner on a Thursday night. It's located in the…read moresame building as Alhambra Valley Bowl. From the outside, you can't tell the inside has really good space with booths plus tables and chairs, but it does. They weren't super busy at the time... about 5 tables occupied. I was greeted right away by the one server who was working the entire floor. Interior was clean and well lit. Atmosphere was comfortable. Menu has a variety of options... boiled dumplings, pan-fried dumplings, steamed mini buns, stir-fried noodles, regular noodles, rolls & pancakes, side dishes, rice, soup, and beverages. They also have frozen food to-go (just two items... dumplings and dezhou chicken). I got one Steamed Mini Buns (aka Xiao Long Bao), one Stir-Fried Noodles with pork, one Lamb Noodles Soup (with hand torn noodles), and one Jasmine Green Tea with honey. Yes, this seems like a lot of food for one person. I'm not a stranger to bringing food home for another meal. *Steamed Mini Buns - juicy with flavorful pork filling, adequate skin thickness, good size buns *Stir-Fried Noodles with pork - best dish out of the 3, good balance between pork, veggies, and noodles, mild spice level was perfect, portions were reasonable for the price *Lamb Noodles Soup - great amount of lamb and noodles, lamb was tender, noodles were a tad mushy on the edge... they need to be firmer, soup was savory *Jasmine Green Tea with honey - good size cup, tea was a bit bitter, probably needs more honey Food came out steaming hot and timely. Staff and service were wonderful. Yan, the server, was patient and helpful. He did an amazing job working the entire floor by himself. Thank you Yan! Highly recommend this place for their pan-dried and soup noodles. I would come back for more pan-fried noodles and try their pan-fried dumplings. Btw, cash, Zelle, or Venmo payment ONLY for bill total under $50. Bring cash if you don't plan to eat lots.

    I have been coming here for years. I like the beef roll here. It doesn't disappoint…read more The beef and tendon noodle soup is sometimes a hit and miss. This time it was very good. I have had ones in previous visits that the beef was chewy, not tender. You have a choice of regular noodles or hand torn noodles. Hand torn noodles are more filling since the noodles are much thicker than the regular noodles. They are both good. It is a matter of preference. The minced pork with noodles (aka Jia Jiang mien) is also good. For this visit, I did not order dumplings. But their dumplings are usually good. The service is adequate but don't expect good service.

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    101 Noodle Express
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    IG: happyfoodieoc

    Yang’s Kitchen - Mushrooms & Eggs with Bacon & Sausage add-on. Sourced from some of the best farmers in California.

    Yang’s Kitchen

    4.4(1.3k reviews)
    0.0 mi
    $$
    Locally sourced ingredients
    Healthy dining

    First time trying Yang's Kitchen for brunch and the standout was definitely the cold sesame…read morenoodles. We added avocado, which gave it a nice richness against the creamy, nutty noodles. We also got the Japanese Breakfast with sausage patty, boiled egg, pickles, Japanese sweet potato, and multigrain rice. Simple, filling, and really well put together. I also appreciate that they list out the vendors they source from. It gives the whole place a thoughtful, farm to table type of feel.

    We visited Yang's Kitchen for brunch due to its high rating. We went there on a rainy Sunday around…read more10:00 AM. The place was already packed. We put our name down on the waiting list. The waitress politely told us that they would only seat us once the whole party was present, which was reasonable. When the whole party arrived, they seated us within 10 minutes. Ambiance: 4 out of 5 stars. The ambiance of the place was modern and casual. Food: 4 out of 5 stars. The restaurant focuses on farm-to-table and local sourcing. We ordered all three shareables and a few other dishes: Cold Sesame Noodle: 3 out of 5 stars. Even though it seems to be highly rated, I didn't really taste anything special. Roasted Squash and Kale Salad: 3 out of 5 stars. The taste is decent. I wish we had more squash. Not that tasty. It is difficult with all that kale. Mochi Pancake: 5 out of 5. We all loved the pancake, the jam, and the cream. Fried Chicken Wings: 5 out of 5. It is marinated, flavorful, and not greasy. Crispy on the outside and juicy inside. Breakfast Plate with Hanger Steak: 5 out of 5. The steak is perfectly cooked. The egg was soft and fluffy. Value: 4 out of 5 stars. For $28, I wish we got a larger portion of hanger steak. Other than that, good value. Service: 5 out of 5.

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    Yang’s Kitchen - Interesting and delicious wine

    Interesting and delicious wine

    Yang’s Kitchen - Cold crab noodle

    Cold crab noodle

    Yang’s Kitchen - Mochi pancakes

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    Mochi pancakes

    New Leaf Bistro

    New Leaf Bistro

    3.1(19 reviews)
    2.3 mi

    After seeing a post about their Taiwanese style goose dish, my foodie family and I decided we had…read moreto give it a try. When I called to make a reservation, the staff explained that the goose dish requires a pre-order and isn't cheap. In fact, the price for half a goose is comparable to ordering a bone-in ribeye steak at a high end steakhouse. However, we are glad we went for it. The goose arrived as a cold cut plate, paired with a special dipping sauce that perfectly balanced the rich, fatty, and flavorful meat. It was my first time having Taiwanese style goose in the US, and it is absolutely worth trying if you have never had it before. The dish also came with a rice noodle soup made with goose oil, which was an excellent bonus. We didn't stop there. From the special lunch menu, we tried the pan fried egg, satay water spinach and lamb, house special braised pork rice, and fried cabbage with egg puff. From the regular menu, we ordered sticky tofu with pork blood cake, steamed cod fish, and sticky rice. The sticky rice was dry and not very flavorful, but everything else hit the spot, especially the mixed pork rice, which was outstanding and highly recommended for anyone craving authentic Taiwanese comfort food. On later visits, we went back for classics like three cup chicken, fried stinky tofu, jalapeño pork, and the Taiwanese cabbage pot. The cabbage pot was a standout, just generous portions, packed with variety, including fish balls, glass noodles, fried pork, and more. Some reviewers mentioned poor service, but our experiences across multiple visits have all been positive. The staff has been attentive, and the prices are very reasonable as long as you stick with the regular menu. Overall, the flavors are authentic, the portions satisfying, the only downside is after eating here I am always feeling thirsty because of MSG, but it won't hurt overall satisfaction and I will definitely keep coming back for more if I am in the area and craving for some Taiwanese cuisine.

    Service: It's getting a bit busy during lunch hour. Service is minimum but friendly…read more Lunch Special serving w/ white rice Food: 1) Minced Pork Rice: 3.5-star 滷肉飯 The sauce is quite tasty blended well w/rice, minced pork ( not so tender) boiled egg, daikon pickles, shredded bamboo (the best ingredients in this dish). 2) shredded Sour Cabbage w/ intestin: 3-star 酸菜大腸 Intestin is tender yet only comes w/its own braised flavor yet it's not blended well together w/sour cabbage. 3) Water Spinach stir fried w/ lamb Satay style 沙茶羊肉炒空心菜:2-star Generous amount of water spinach, but not able to taste any satay flavors... lamb is bland. I realize the kitchen is not capable to do stir fried dishes, as I found no SOUL in any of these Taiwanese staple dishes as I ordered. Note: They add in tax together to calculate the tips, which is not supposed to

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    New Leaf Bistro
    New Leaf Bistro - Minced pork rice

    Minced pork rice

    New Leaf Bistro - Dessert

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    Dessert

    Chicha San Chen - bubbletea - Updated September 2026

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